Organising of sporting activities or competitions;Organising of sporting events, competitions and sporting tournaments;Conducting running races.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Ajvar [preserved peppers]; Albumen for culinary purposes; Albumin milk; Alginates for culinary purposes; Almonds, ground; Aloe vera prepared for human consumption; Anchovy; Animal marrow for food; Apple purée; Bacon; Beans, preserved; Black pudding; Bone oil, edible; Broth; Broth concentrates; Butter; Buttercream; Caviar; Charcuterie; Cheese; Clams [not live]; Cocoa butter; Coconut butter; Coconut, desiccated; Coconut fat; Coconut oil; Compotes; Condensed milk; Corn oil; Cranberry sauce [compote]; Crayfish, not live; Cream [dairy products]; Croquettes; Crustaceans, not live; Curd; Dates; Edible birds' nests; Edible fats; Edible oils; Eggs; Fat-containing mixtures for bread slices; Fatty substances for the manufacture of edible fats; Fish fillets; Fish meal for human consumption; Fish mousses; Fish, not live; Fish, preserved; Fish, tinned [canned (Am)]; Foods prepared from fish; Frosted fruits; Frozen fruits; Fruit-based snack food; Fruit chips; Fruit jellies; Fruit peel; Fruit, preserved; Fruit preserved in alcohol; Fruit pulp; Fruit salads; Fruit, stewed; Fruits, tinned [canned (Am)]; Game, not live; Gelatine; Gherkins; Ginger jam; Ham; Herrings; Hummus [chickpea paste]; Isinglass for food; Jams; Jellies for food; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kumys [kumyss] [milk beverage]; Lard for food; Lecithin for culinary purposes; Lentils, preserved; Linseed oil for culinary purposes; Liver; Liver pâté; Lobsters, not live; Low-fat potato chips; Margarine; Marmalade; Meat; Meat extracts; Meat jellies; Meat, preserved; Meat, tinned [canned (Am)]; Milk; Milk beverages, milk predominating; Milk ferments for culinary purposes; Milk products; Milk shakes; Mushrooms, preserved; Mussels, not live; Non-alcoholic egg nog; Nuts, prepared; Olive oil for food; Olives, preserved; Onions, preserved; Oysters, not live; Palm kernel oil for food; Palm oil for food; Peanut butter; Peanuts, processed; Peas, preserved; Pectin for culinary purposes; Piccalilli; Pickles; Pollen prepared as foodstuff; Pork; Potato chips; Potato flakes; Potato fritters; Poultry, not live; Powdered eggs; Prawns, not live; Preparations for making bouillon; Preparations for making soup; Preserved garlic; Processed fish spawn; Processed seeds; Processed sunflower seeds; Prostokvasha [soured milk]; Raisins; Rape oil for food; Rennet; Ryazhenka [fermented baked milk]; Salmon; Salted fish; Salted meats; Sardines; Sauerkraut; Sausages; Sausages in batter; Sea-cucumbers, not live; Seaweed extracts for food; Sesame oil; Shellfish, not live; Shrimps, not live; Silkworm chrysalis, for human consumption; Smetana [sour cream]; Snail eggs for consumption; Soups; Soya beans, preserved, for food; Soya milk [milk substitute]; Spiny lobsters, not live; Suet for food; Sunflower oil for food; Tahini [sesame seed paste]; Toasted laver; Tofu; Tomato juice for cooking; Tomato purée; Tripe; Truffles, preserved; Tuna fish; Vegetable juices for cooking; Vegetable mousses; Vegetable salads; Vegetable soup preparations; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, tinned [canned (Am)]; Whey; Whipped cream; White of eggs; Yogurt; Yolk of eggs.

Rice; Tapioca and sago; Flour; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Allspice; Aniseed; Aromatic preparations for food; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Barley meal; Bean meal; Bee glue; Beer vinegar; Binding agents for ice cream; Breadcrumbs; Cake powder; Capers; Celery salt; Cheeseburgers [sandwiches]; Chow-chow [condiment]; Chutneys [condiments]; Cinnamon [spice]; Cloves [spice];  Condiments; Cooking salt; Corn flakes; Corn meal; Corn, milled; Couscous [semolina]; Cream of tartar for culinary purposes; Crushed barley; Crushed oats; Curry [spice]; Custard; Dough; Dressings for salad; Essences for foodstuffs, except etheric essences and essential oils; Farinaceous foods; Ferments for pastes; Flavorings, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Flour-milling products; Fruit coulis [sauces]; Garden herbs, preserved [seasonings]; Ginger [spice]; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Golden syrup; Groats for human food; Gruel, with a milk base, for food; Ham glaze; Hominy; Hominy grits; Honey; Husked barley; Husked oats; Ice for refreshment; Ice, natural or artificial; Ketchup [sauce]; Leaven; Linseed for human consumption; Macaroni; Malt extract for food; Malt for human consumption; Maltose; Marinades; Mayonnaise; Meal; Meat gravies; Meat tenderizers, for household purposes; Molasses for food; Muesli; Mustard; Mustard meal; Natural sweeteners; Noodle-based prepared meals; Noodles; Nutmegs; Oat-based food; Oat flakes; Oatmeal; Palm sugar; Pasta; Pasta sauce; Pepper; Peppers [seasonings]; Pesto [sauce]; Potato flour for food; Powders for ice cream; Preparations for stiffening whipped cream; Puddings; Ravioli; Relish [condiment]; Rice; Royal jelly; Saffron [seasoning]; Sago; Salt for preserving foodstuffs; Sandwiches; Sauces [condiments]; Sausage binding materials; Sea water for cooking; Seasonings; Seaweed [condiment]; Semolina; Soya bean paste [condiment]; Soya flour; Soya sauce; Spaghetti; Spices; Spring rolls; Star aniseed; Starch for food; Sugar; Sushi; Tabbouleh; Tapioca; Tapioca flour for food; Thickening agents for cooking foodstuffs; Tomato sauce; Turmeric for food; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vermicelli [noodles]; Vinegar; Wheat flour; Wheat germ for human consumption; Yeast.

Bits for animals [harness];School bags;Travelling trunks;Collars of animals;Trimmings of leather for furniture;Umbrellas;Covers for animals;Harness for animals;Travelling bags;Girths of leather;Net bags for shopping;Suitcases with wheels;Clothing for pets;Conference folders;Backpacks for carrying infants.

Textile goods, and substitutes for textile goods.

Clothing.

Radio and television receivers, multimedia terminals, hi-fi systems, image and/or sound recording and reproduction apparatus, CD-players, audio amplifiers, active loudspeakers, remote control units and remote control systems.

Recorded memory controller firmware for operating system programs supporting security features, namely, unique device identifier, secure boot mode, NAND access mode control, dynamically adjustable drive capacity, secure erase capability, write protection, and encryption; memory modules with recorded firmware for operating system programs supporting security features, namely, unique device identifier, secure boot mode, NAND access mode control, dynamically adjustable drive capacity, secure erase capability, write protection, and encryption; memory modules configured with dynamic random access memory devices having durability and reliability features, namely, thermal throttling, industrial temperature range components, conformal coatings, anti-sulfur resistors, underfills, and retention clips; memory modules, namely, dual inline memory modules with DRAM, flash, or DRAM and flash combination; integrated circuits; semiconductor chips; memory modules with flash memory devices having durability features, namely, thermal throttling, pseudo-SLC support, wear leveling, garbage collection, TRIM command support, and over-provisioning; memory modules, namely, flash-based solid-state drives (SSD), removeable flash drives, and flash memory cards .

Printed matter; marketing brochures; paper signs; stationery, postcards, posters, calendars, diaries, photographs, company magazines; pens, pencils; paper hankerchiefs; guide books and maps; tray mats and beer mats; all included in Class 16.

Signs and signboards; all being non-illuminated and metallic; all included in Class 6.

Fragrances; Cosmetics.

Hardware for buildings; adjusters, casement window adjusters; bars; bolts, deadbolts, door bolts, chain bolts, hinge bolts, panic bolts, patio bolts, stay bolts, window bolts, handle bolts, hook bolts, latch bolts, press bolts, swing bolts, foot bolts and roller bolts; brackets; butts; nuts; arm caps; balls for bearings; catches; transom catches, catches for cupboards, catches for showcases and catches for fanlights; padbars; chains; door chains and security chains; checks; cylinders, security cylinders and universal cylinders; mechanical door closers; mechanical door coodinators comprising door closers, door stops and door releases; door closer rods and shoes; links; valves of metal other than parts for machines; pinions; washers; door or window seals of metal or seals made of lead; spacer blocks; covers and arms; safes, front doors for safes; mechanical door controls; door holders; door holder/stops; door holder/release/stops; door fittings; security stays; door knockers; door furniture; non-electric door bells; door cases; door frames; door openers; door panels; door scrapers; cams; cables; forends; plugs; rebate sets; stay clamps; door pulls; draw pulls; door silencers; drawer pulls; door pushes; door sets; door stops; door weights; push pads; escutcheon sets; mechanical floor closer/coordinator; mechanical exit devices; mullions and mullions stabilizers; fasts, fasteners, chain door fasterners, casement fasteners and sash fasteners; mechanical floor closers; mechanical gate closers; hasps; handles, lockable window handles, door handles (pull type), door handles (lever type), patio door handles, handle sets; hinges, checking floor hinges; hoods; hooks, coat hooks; keys, key holders, key rings, key blanks, keying systems, metal keying kits, keyhole covers; knobs, knob sets and shutter knobs; latches, casement latches, ring latches, rim latches, mortice latches, upright latches, combination locker latch sets and night latches, combination knocker and latch sets; combined door knockers and letter boxes and stillages; latch retainers; letter boxes; tension levers of metal; locks, bike locks, bathroom locks, cam locks, cabinet locks, checklocks, combination locks, cylinder locks, door locks, drawer locks, hookbolt locks, furniture locks, mortice locks, multi-lever mortice locks, multi-point locks, nightlatch locks, rim locks, multi-lever rim locks, pump cylinder rim locks, locks for safes, gate locks, patio door locks, sliding door locks, sashlocks, screw locks, stile locks, spring locks, staylocks, swingbolt locks, locks for metal doors, locks for rolling shutters, locks for up-and-over doors, utility locks, window locks; padlocks, pin tumbler padlocks, steel padlocks, padlocks with chains, rolling shutter padlocks, special application padlocks, visual packed padlocks, armored padlocks and deadlocks; locksets; lock cases; lock bodies; lock cylinderd; lock mechanisms; metal mounting cases; pins; plugs; pivots and pivot sets; plates, locking plates, letter plates, cover plates, mounting plates, escutcheon plates and striking plates; noses; quadrants for door closers; metal ratchets; rings; roses; shackles; staples; screws; shells; shields; springs; stabilizers; spindles; shims; strikes; transom centres; thesholds; thumbturns; cupboard turns; arm caps; articles for use by locksmiths in the repair and preparation of locks and keys; and parts and fittings included in Class 6 for all the aforesaid goods.