Edible oils.

Computer programs and downloadable computer programs that implement a procedural computer programming language, and a laboratory equipment control language for codifying experimental protocols and biological, biochemical and chemical data; computer programs and downloadable computer programs that implement a procedural computer programming language, and a laboratory equipment control language for defining the physical implementation of the protocols on laboratory equipment including data acquisition; computer programs and downloadable computer programs that implement a procedural computer programming language, and a laboratory equipment control language for collating, storing, displaying and processing such data; computer software for automating biological and life science research and development processes; all the aforementioned goods being for use in biological, biotechnological and life science research and development processes.

Common metals and their alloys; Ironmongery, small items of metal hardware.

Machine tools, namely pipe tapping machines, dovetail machines, band saw machines, pipe bending machines, tile or glazed tile cutting machines, pipe cutting machines, machines for cutting electrical cables, drilling machines, gas welding machines, electron beam welding machines, ultrasonic welding machines, machines for detecting pipe defects.

Pomades for cosmetic purposes; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Food for babies.

Anchovy; Processed apricots; Antipasto; Processed oranges; Bacon; Fruit leathers; Mozzarella sticks; Processed chard; Stock; Fruit peel; Caponata; Artichokes, preserved; Canned cooked meat; Processed cabbage; Processed chickpeas; Gherkins; Processed onion; Tomato purée; Jams; Canned fruits; Canned vegetables; Canned fish; Eggplant paste; Vegetable marrow paste; Dried dates; Meat extracts; Tomato extracts; Processed beans; Dried beans; Beans, preserved; Dried figs; Fish fillets; Cheese products; Preserved, frozen, dried and cooked fruits and vegetables; Dried fruit; Mushrooms, preserved; Jellies, jams, compotes; Potato dumplings; Vegetable preserves; Vegetables, cooked; Processed lemons; Fruit salads; Eggplant parmigiana; Processed apples; Sunflower oil for food; Olive oil for food; Spiced oils; Olives, preserved; Tomato purée; Anchovy paste; Artichoke paste; Vegetable pastes; Olive puree; Salted fish; Tinned tomatoes; Peeled tomatoes; Processed tomatoes; preparation for making stock; Soup (Preparations for making -); Meat; Smoked fish products; Canned fisheries products; Mashed potato; Vegetable puree; Fruit purees; Pickled radishes; Sausages; Bean dip; Pickles; Tomato juice for cooking; Truffles, preserved; Tuna, not live; Raisins; Vegetables preserved in oil; Pickled vegetables; Vegetables in jars; chowder; Instant soup; Pre-cooked soup.

Vinegar; Flavoured vinegar; Wine vinegar; Vinegar, sauces (condiments); Powdered garlic; Spices; Cereal bars; Pizza bases; Stick liquorice [confectionery]; Sponge cake; Salted biscuits; Buns; Capers; Caramels; Breakfast cereals; Condiments; Crackers; Mini bread croutons; Couscous [semolina]; Sponge cake; Flour and preparations made from cereals; Starch; Pies; Flour-based gnocchi; Processed wheat; Thin breadsticks; Biscotti dough; Pizza crust; Dough; Herbal infusions; Pasta salads; Rice salads; Lasagne; Yeast; Macaroni; Mayonnaise; corn (processed- ); Honey; Preparations for making bakery products; Pearl barley; Sponge cake; Bread; Panettone; Breadcrumbs; Pasta shells; Almond paste; Fresh pasta; Pasta for soups; Dried pasta; Farinaceous food pastes; Prepared meals consisting predominantly of pasta or rice; Dried chilli peppers (condiments); Chili powders; Pesto [sauce]; Pizza; Polenta; Ravioli; Rice; Savoury biscuits; Tomato sauce; Sauces [condiments]; Sauces for use with pasta; Semolina; Mustard; Spaghetti; Tinned spaghetti with tomato sauce; Spices; Noodles; Dried tagliolini; Herb teas, other than for medicinal use; Nougat; Tarts; Vermicelli [noodles].

Anchovy; Processed apricots; Antipasto; Processed oranges; Bacon; Fruit leathers; Mozzarella sticks; Processed chard; Stock; Fruit peel; Caponata; Artichokes, preserved; Canned cooked meat; Processed cabbage; Processed chickpeas; Gherkins; Processed onion; Tomato purée; Jams; Canned fruits; Canned vegetables; Canned fish; Eggplant paste; Vegetable marrow paste; Dried dates; Meat extracts; Tomato extracts; Processed beans; Dried beans; Beans, preserved; Dried figs; Fish fillets; Cheese products; Preserved, frozen, dried and cooked fruits and vegetables; Dried fruit; Mushrooms, preserved; Jellies, jams, compotes; Potato dumplings; Vegetable preserves; Vegetables, cooked; Processed lemons; Fruit salads; Eggplant parmigiana; Processed apples; Sunflower oil for food; Olive oil for food; Spiced oils; Olives, preserved; Tomato purée; Anchovy paste; Artichoke paste; Vegetable pastes; Olive puree; Salted fish; Tinned tomatoes; Peeled tomatoes; Processed tomatoes; preparation for making stock; Soup (Preparations for making -); Meat; Smoked fish products; Canned fisheries products; Mashed potato; Vegetable puree; Fruit purees; Pickled radishes; Sausages; Bean dip; Pickles; Tomato juice for cooking; Truffles, preserved; Tuna, not live; Raisins; Vegetables preserved in oil; Pickled vegetables; Vegetables in jars; chowder; Instant soup; Pre-cooked soup.

Vinegar; Flavoured vinegar; Wine vinegar; Vinegar, sauces (condiments); Powdered garlic; Spices; Cereal bars; Pizza bases; Stick liquorice [confectionery]; Sponge cake; Salted biscuits; Buns; Capers; Caramels; Breakfast cereals; Condiments; Crackers; Mini bread croutons; Couscous [semolina]; Sponge cake; Flour and preparations made from cereals; Starch; Pies; Flour-based gnocchi; Processed wheat; Thin breadsticks; Biscotti dough; Pizza crust; Dough; Herbal infusions; Pasta salads; Rice salads; Lasagne; Yeast; Macaroni; Mayonnaise; corn (processed- ); Honey; Preparations for making bakery products; Pearl barley; Sponge cake; Bread; Panettone; Breadcrumbs; Pasta shells; Almond paste; Fresh pasta; Pasta for soups; Dried pasta; Farinaceous food pastes; Prepared meals consisting predominantly of pasta or rice; Dried chilli peppers (condiments); Chili powders; Pesto [sauce]; Pizza; Polenta; Ravioli; Rice; Savoury biscuits; Tomato sauce; Sauces [condiments]; Sauces for use with pasta; Semolina; Mustard; Spaghetti; Tinned spaghetti with tomato sauce; Spices; Noodles; Dried tagliolini; Herb teas, other than for medicinal use; Nougat; Tarts; Vermicelli [noodles].

Anchovy; Processed apricots; Antipasto; Processed oranges; Bacon; Fruit leathers; Mozzarella sticks; Processed chard; Stock; Fruit peel; Caponata; Artichokes, preserved; Canned cooked meat; Processed cabbage; Processed chickpeas; Gherkins; Processed onion; Tomato purée; Jams; Canned fruits; Canned vegetables; Canned fish; Eggplant paste; Vegetable marrow paste; Dried dates; Meat extracts; Tomato extracts; Processed beans; Dried beans; Beans, preserved; Dried figs; Fish fillets; Cheese products; Preserved, frozen, dried and cooked fruits and vegetables; Dried fruit; Mushrooms, preserved; Jellies, jams, compotes; Potato dumplings; Vegetable preserves; Vegetables, cooked; Processed lemons; Fruit salads; Eggplant parmigiana; Processed apples; Sunflower oil for food; Olive oil for food; Spiced oils; Olives, preserved; Tomato purée; Anchovy paste; Artichoke paste; Vegetable pastes; Olive puree; Salted fish; Tinned tomatoes; Peeled tomatoes; Processed tomatoes; preparation for making stock; Soup (Preparations for making -); Meat; Smoked fish products; Canned fisheries products; Mashed potato; Vegetable puree; Fruit purees; Pickled radishes; Sausages; Bean dip; Pickles; Tomato juice for cooking; Truffles, preserved; Tuna, not live; Raisins; Vegetables preserved in oil; Pickled vegetables; Vegetables in jars; chowder; Instant soup; Pre-cooked soup.

Vinegar; Flavoured vinegar; Wine vinegar; Vinegar, sauces (condiments); Powdered garlic; Spices; Cereal bars; Pizza bases; Stick liquorice [confectionery]; Sponge cake; Salted biscuits; Buns; Capers; Caramels; Breakfast cereals; Condiments; Crackers; Mini bread croutons; Couscous [semolina]; Sponge cake; Flour and preparations made from cereals; Starch; Pies; Flour-based gnocchi; Processed wheat; Thin breadsticks; Biscotti dough; Pizza crust; Dough; Herbal infusions; Pasta salads; Rice salads; Lasagne; Yeast; Macaroni; Mayonnaise; corn (processed- ); Honey; Preparations for making bakery products; Pearl barley; Sponge cake; Bread; Panettone; Breadcrumbs; Pasta shells; Almond paste; Fresh pasta; Pasta for soups; Dried pasta; Farinaceous food pastes; Prepared meals consisting predominantly of pasta or rice; Dried chilli peppers (condiments); Chili powders; Pesto [sauce]; Pizza; Polenta; Ravioli; Rice; Savoury biscuits; Tomato sauce; Sauces [condiments]; Sauces for use with pasta; Semolina; Mustard; Spaghetti; Tinned spaghetti with tomato sauce; Spices; Noodles; Dried tagliolini; Herb teas, other than for medicinal use; Nougat; Tarts; Vermicelli [noodles].

Veterinary laboratory services .

Veterinary services, namely, consulting, analysis and interpretation services in the field of veterinary diagnostic images.

Acrylic counter displays;Bedside tables;Cabinets;Clothes stands;Coffee tables;Computer tables;Costume display stands;Dining tables;Racks;Shoe cabinets;Shoe organisers;Stands [furniture] for use with television;Storage cupboards [furniture];Wine racks;Storage racks.

Orthopaedic joint implants and surgical instruments for use in orthopaedic implant surgery.