Cranberry sauce [compote];Apple sauce (compote);Vegetables pickled in soy sauce;Soy sauce marinated crab (Ganjang-gejang);Beans cooked in soy sauce (Kongjaban);Seafoods boiled down in soy sauce (tsukudani);Meat boiled down in soy sauce (tsukudani meat);Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Chicken meatballs;Teriyaki chicken;Miso soup;Broth [soup];Pre-cooked miso soup;Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Chicken mousse;Tomato purée;Galbi [grilled meat dish];Chicken salad;Preserved chopped chilli peppers, not being seasonings or flavorings;Jerky;Beef jerky;Chicken jerky;Pork jerky;Yak jerky;Duck jerky;Meat, frozen;Frozen meat;Freeze-dried meat;Canned meat;Meat, canned;Dried beef;Sausage meat;Turkey meat;Frozen meat products;Beef;Dehydrated chicken;Dried meat;Uncooked hamburger patties;Meat pate;Beef tallow [for food];Meat jellies;Canned cooked meat;Meat;Duck meat;Meat and meat products;Meat burgers;Sliced and seasoned barbequed beef (bulgogi);Food pastes made from meat;Frozen turkey;Roast beef;Turkey burger patties;Beef slices;Plant-based imitation meat;Beef meatballs;Frozen chicken;Beef steaks;Chicken sausages;Roast meat;Processed meat;Beef bouillon;Meat preserves;Dried fish meat;Roast beef flavoured extract;Mincemeat [chopped meat];Beef stew;Steaks of meat;Venison;Canned pork;Uncooked sausages;Fried meat;Smoked meats;Beef tripe;Dried clam meat;Imitation crab meat;Snack mixes consisting of dehydrated fruit and processed nuts;Minced meat;Corned beef hash;Chicken pate;Packaged meats;Tofu burger patties;Salted meat;Frozen poultry;Prepared meals made from meat [meat predominating];Hotdog sausages;Sliced meat;Cooked meat;Processed meat products;Lyophilised meat;Turkey burgers;Corned beef;Tofu patties;Beef fat;Smoked sausages;Meats;Seitan [meat substitute];Tinned meat;Meat, tinned;Flakes of dried fish meat (kezuri-bushi);Fresh meat;Meat-based snack foods;Dried fruit-based snacks;Lyophilized meat;Frozen meals consisting primarily of meat;Bullfrog meat;Spicy beef broth (yukgaejang);Meat products being in the form of burgers;Chicken burgers;Air-dried sausages;Pulled beef;Dried razor clam meat;Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef];Cooked meats;Processed lamb;Gut for making sausage casings;Crab meat;Cured meats;Soy burger patties;Dried whelk meat;Meat, tinned [canned (Am.)].

Ketchup [sauce];Pasta sauce;Pesto [sauce];Chili sauce;Remoulade sauce;Teriyaki sauce;Picante sauce;Sauce (Tomato -);Tomato sauce;Horseradish sauce;Spaghetti sauce;Alfredo sauce;Shrimp sauce;Cheese sauce;Tartare sauce;Barbecue sauce;Soy sauce [soya sauce];Soy sauce;Tartar sauce;Pizza sauce;Worcestershire sauce;Taco sauce;Cranberry sauce [condiment];Sambal sauce (ground red pepper sauce);Chocolate sauce;Soya sauce;Apple sauce [condiment];Fish sauce;Kebab sauce;Oyster sauce;Sriracha hot chili sauce;Artichoke sauce;Hot sauce;Sauce powder;Peanut sauce;Brown sauce;Sauce [edible];Sauce powders;Hot chili pepper sauce;Sauce mixes;Canned spaghetti in tomato sauce;Concentrated sauce;Kombu soy sauce;Hon-mirin-type flavouring sauce;Sauces for pasta;Pasta sauces;Sauces for use with pasta;Sauces for chicken;Curry sauces;Horseradish sauces;Sauces;Salad sauces;Pepper sauces;Satay sauces;Salsa sauces;Sweet and sour sauce;Mushroom sauces;Spicy sauces;Sambal oelek (ground red pepper sauce);Mayonnaise-based sauces;Sauces for rice;Pizza sauces;Korean soy sauce [ganjang];Truffle cream sauces;Basting sauces;Seasoned soy sauce (Chiyou);Chocolate sauces;Chili oil for use as a seasoning or condiment;Savory sauces;Herb sauces;Soya sauces;Coulis (Fruit -) [sauces];Fruit coulis [sauces];Chili pepper paste being condiment;Savory sauces used as condiments;Sauces [condiments];Chili seasonings;Tomato ketchup;Chili seasoning;Tomato based sauces;Seasoning marinade;Chicken gravy;Cooking sauces;Sauces for pizzas;Savoury sauces;Sauces for barbecued meat;Miso [condiment];Ketchup;Dried sauce in powder form;Chili paste for use as a seasoning;Vegetable-based seasonings for pasta;Chili pepper pastes being condiments;Ginger puree [condiment];Canned sauces;Curry [seasoning];Vegetable pastes [sauces];Fruit sauces;Dried chili peppers seasoning;Tamarind [condiment];Sauces for ice cream;Sauces flavoured with nuts;Pasta salad;Savory sauces, chutneys and pastes;Flavored vinegar;Vegetable purees [sauces];Peppers [seasonings];Truffle pasta;Minced garlic [condiment];Shrimp noodles;Spaghetti and meatballs;Spaghetti with meatballs;Food dressings [sauces];Sichuan peppers being condiments;Flavoured vinegar;Pasta;Sauces for frozen fish;Chili oils being condiments;Pepper vinegar;Rice pasta;Taco seasonings;Fermented hot pepper paste (gochujang);Seafood flavoured condiments;Pesto;Harissa [condiment];Gravy;Garlic puree;Pasta for soups;Balsamic vinegar;Crackers flavoured with meat;Frozen pastry stuffed with meat;Poultry and game meat pies;Pies (Meat -);Meat pies;Sandwiches containing minced beef;Flavourings made from meat;Cheese flavored puffed corn snacks;Turkey sandwiches;Frozen pastry stuffed with meat and vegetables;Salty biscuits;Chicken sandwiches;Seasoned coating for meat, fish, poultry;Sandwiches containing meat;Steamed buns stuffed with minced meat (niku-manjuh);Gelatin-based chewy candies;Hamburger sandwiches;Frozen lollipops;Meat pies [prepared];Molasses for food;Frozen dairy confections;Sweets (Non-medicated -) in the nature of caramels;Snack food products made from rusk flour;Cereal snack foods flavoured with cheese;Pelmeni [dumplings stuffed with meat];Chicken pies.

Insurance consultancy, insurance brokerage.

Soaps; perfumery, essential oils, cosmetics; lotions, gels, lacquers, colorants, tinting preparations, fixatives, shampoos, sprays and balsams for hair; toiletries.

Apparatus for tanning the body; hair dryers; sauna apparatus; sun lamps.

Paper, cardboard and goods made from these materials, not included in other classes; printed matter; stationery; plastic materials for packaging (not included in other classes).

Umbrellas and parasols.

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, oatmeal, corn meal, maize meal, semolina, rice flour, couscous; bread, pastry and confectionery, namely, cookies, fruit jellies, pancakes, peanut pastry, pastilles; fruit ices; honey, treacle, yeast, baking-powder; salt, mustard; vinegar, sauces and condiments, namely, pepper sauce, chutneys, cinnamon, cloves, curry, ginger, soya bean, saffron; spices; ice for refreshment.

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products; edible oils and fats.

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces (condiments); spices; ice for refreshment.

Paper; cardboard; transfers [decalcomanias]; stickers [stationery]; containers for stationery; beer mats; paper bags for packaging; plastic bags for packing; paper bags; pads of paper and writing paper; printed matter, in particular books, leaflets, brochures, newspapers, magazines [periodicals]; photographs; postcards; tickets, entry tickets, calendars, cards, catalogues; writing instruments, in particular pens, pencils; fountain pens; artists' materials; paintbrushes; office requisites, except furniture, in particular drawing pins; sealing stamps; inking pads; holders for notepads; instructional and teaching material (except apparatus); cardboard for packaging; paper for packaging; plastic materials for packaging; printers' type; paper flags and pennants made of paper; adhesives for stationery purposes; mats [coasters] of card or cardboard for glasses, mugs, cups, coffee and tea pots; document holders [stationery]; menu cards; drinks menu cards; table napkins of paper.

Household or kitchen utensils and containers, in particular boxes, soap boxes, food storage jars, insulated containers; salt cellars; pepper pots; beaters, non-electric; pots; frying pans, including woks; non-electric fondue set; non-electric appliances for making yogurt; soap dispensers; soap holders; combs, sponges; brushes [except paint brushes], in particular brushes for footwear; material for brush making; toothbrushes, including electrical toothbrushes; articles for cleaning purposes; deodorising apparatus for personal use; glass, unworked or semi-worked, except building glass; glassware, porcelain and earthenware, in particular vases, decanters, flasks, glasses [receptacles]; works of art made of porcelain, clay or glass; fruit bowls; napkin rings; cosmetic utensils; perfume vaporizers; shaving brushes; eyeglass cleaning cloths; bottles, in particular, insulating flasks, refrigerating bottles, demijohns and drinking bottles for sports; fruit presses, non-electric, for household purposes; corkscrews; bottle openers; fitted picnic baskets, including dishes; portable coolers, non-electric; isothermic bags; services [dishes]; coffee services [tableware]; tea services [tableware]; cups; drinking glasses; chopsticks; shoe horns; shoe trees [stretchers]; coasters, not of paper and other than table linen; trivets [table utensils]; mats [coasters], not of paper and other than table linen, for glasses, mugs, cups, coffee and tea pots [table utensils]; toothpicks; toothpick holders; disposable table plates; flower-pot covers, not of paper; watering cans; ice buckets; ice scoops [barware]; gardening gloves; polishing gloves; cooking gloves; gloves for household purposes; baby baths, portable; babies' potties; non-electric heaters for feeding bottles; bread boards; cutting boards; piggy banks; waste paper baskets.

Jellies for food;Meat-based snack food;Oils for food;Fish-based snack food ;Casseroles [food];Agar-agar for food;Food pastes made from meat;Fish (Food products made from -);Food products made from fish;Jellies for food, other than confectionery;Lard for food;Lard [for food];Faggots [food];Animal fats for food;Animal oils for food;Vegetable fats for food;Suet for food;Vegetable-based snack food.

Food seasonings;Starch products for food;Snack food products made from rice;Food flavourings;Starch for food;Savory food flavourings for food [other than essential oils];Farinaceous food pastes;Pastes (Farinaceous food -);Honey [for food];Flour for food;Snack food (Rice-based -);Rice-based snack food;Mustard for food;Glucose for food;Turmeric for food;Snack food (Cereal-based -);Cereal-based snack food;Snack food products made from rice flour;Flavourings of tea for food or beverages;Mustard preparations for food;Snack food products made from cereals;Glucose preparations for food;Wafers [food];Molasses for food;Flavourings of lemons for food or beverages;Flour preparations for food;Glutamate for food;Natural starches for food;Curried food pastes;Snack food products made from potato flour;Snack food products made from maize flour;Fructose for food.

Kitchen utensils;Turners (kitchen utensil);Household or kitchen utensils;Kitchen graters;Kitchen containers;Moulds [kitchen utensils];Kitchen moulds;Kitchen jars;Kitchen utensils of silicon;Kitchen sieves;Household or kitchen containers;Kitchen paper holders;Spatulas [kitchen utensils];Kitchen mitts;Aluminium moulds [kitchen utensils];Tenderizers [kitchen utensils];Egg separators [kitchen utensils];Serving scoops [household or kitchen utensil];Kitchen paper racks;Mixing spoons [kitchen utensils];Kitchen sponges;Graters for kitchen use;Garlic presses [kitchen utensils];Presses (Garlic -) [kitchen utensils];Kitchen paper dispensers;Turners for kitchen use;Molds [kitchen utensils];Ceramics for kitchen use;Containers for household or kitchen use;Kitchen mixers, non-electric;Spatulas for kitchen use;Defrosting trays for kitchen use;Tortilla presses, non-electric [kitchen utensils];Pestles for kitchen use;Bread-cases [for kitchen use];Batter dispensers for kitchen use;Toilet and bathroom cleaning utensils ;Trivets [table utensils];Kitchen boards for chopping;Basting spoons, for kitchen use;Spoons (Basting -), for kitchen use;Cooking utensils;Scrapers (kitchen implements);Kitchen grinders, non-electric;Combined lids for kitchen containers;Picnic crockery;Crushers for kitchen use, non-electric.

Pickle, Jam and Jellies; Processed meat and fish products; Edible oil.

Spices, Rice, Rice powder, Sauces, Coffee, Tea, Flour and Preparations made from Cereals, Biscuits, Vinegar, Snacks.