Educational books;Stationery and educational supplies;Printed educational materials;Teaching materials;Educational equipment.

Educational toys.

Jewellery; precious stones.

Handbags made of leather and imitations of leather.

Handbags; purses; baby changing bags; travel bags.

Bean bag covers;Bunting flags;Chair backs [textile articles];Chair covers;Coasters of textile;Covers for cushions;Cushion covers;Fabric place mats;Sail cloth.

Clothing, footwear, headgear.

Services for providing food and drink; restaurant, bar and catering services; takeaway services; information in relation to all the aforesaid services.

Software; Application software; Mobile software; Multimedia software; Downloadable software; Media content; Betting software; Interactive game software; Computer gaming software; Computer software for database management; Computer software for the administration of on-line games and gaming; Web content management [WCM] software; Computer programs for using the internet and the worldwide web; Computer programs, downloadable; Data processing programs; Interactive computer systems; Downloadable computer game programs; Databases.

Toys, games, and playthings; Video game apparatus, arcade games, and amusement machines; Table-top games and gambling devices; Machines for playing games of skill or chance; Gaming machines for gambling; Slot machines [gaming machines]; Coin-operated games; Arcade games; Apparatus for games; Electronic games; Hand-held electronic games; Electronic games other than those adapted for use with television receivers only; Quiz games; Parlour games; Playing cards.

Jeux, jouets; décorations pour arbres de Noël (à l'exception des articles d'éclairage); balles ou ballons de jeu; tables, queues ou billes de billard; jeux de cartes ou de tables; patins à glace ou à roulettes; trottinettes; planches à voile ou pour le surf; raquettes; raquettes à neige; skis.

Meat, sausage, fish, game, shellfish (not live); Meat extracts; Meat preserves, sausage preserves, fish preserves, game meat preserves, fruit and vegetable preserves; Preserved fruits, dried and cooked fruits and vegetables; Jellies; Jams; Eggs, milk and milk products; Edible oils and fats; Tofu; Preserved soya beans for food; Prepared potatoes and potato products of all kinds (included in class 29), including in the form of flakes, powdered potato, croquettes, French fries, fried potatoes, potato fritters, rösti (fried grated potato cakes), potato pancakes, crisps and sticks; Minced meat products, cooked, spiced and/or coated with sauce, including combined with fruit, vegetables, potatoes, cheese, pasta and/or breadcrumbs; Goose liver paté; Semi-prepared and ready-to-cook meals and prepared meals, mainly consisting of meat, fish, seafood, game and/or sausage; Soups, bouillon, beef teas, stews, consisting essentially of meat, sausage, fish, game and/or preserved and/or cooked vegetables, preparations for making soup; Beans being ready meals; Fresh, chilled and frozen ready meals, semi-prepared meals and partly prepared meals with a vegetable base, mainly consisting of vegetables and soya proteins; Vegetarian delicatessen foodstuffs, mainly consisting of meat substitute products, vegetarian spreads (included in class 29), tofu and preserved soya beans for food; Foodstuffs, mainly consisting of vegetable products, namely soya beans, preserved kitchen herbs, spiced oils; Semi-prepared and partly prepared meals, mainly consisting of soya beans, potatoes; All the aforesaid goods singly or in combination with the aforesaid goods; Including all the aforesaid goods (where possible) in frozen form.

Coffee, tea, sugar, rice, tapioca, sago, artificial coffee; Flour; Edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments), dips; Spices; Ice; Pasta, including filled pasta; Prepared meals and semi-prepared meals (included in class 30), mainly consisting of rice, cereals, bread and bakery products, pasta, with or without fillings; Rice, tapioca, sago; Vegetable flavourings, other than essential oils; Fresh, chilled and frozen ready meals, semi-prepared meals and partly prepared meals, mainly consisting of rice, noodles, corn, couscous (semolina) and/or cereals; Vegetarian delicatessen foodstuffs, mainly consisting of cereals; Farinaceous foods; Pizzas, quiches; Soya flour; Soy sauce, tacos; Flour, In particular of wheat, Oats, Barley, Rye, millet, Corn and buckwheat; Husked wholemeal cereals, in particular wheat, oats, barley, rye, millet, maize and buckwheat, the aforesaid goods also in the form of mixtures and other preparations; Pasta and wholemeal pasta; Sauces (condiments); Baked goods with fillings mainly consisting of meat, game, fish, seafood or sausage, pasta, bread and baked goods made using meat, and pasta and wholemeal pasta; Noodles, fresh noodle meals, fresh noodle ready meals, in particular canneloni, lasagne, tortellini, ravioli, including all the aforesaid meals in frozen form; Ready-to-eat toasted sandwiches or rolls filled predominantly with cheese and/or fruit and/or vegetables; Salt, pepper, mustard, vinegar, sauces and dips (condiments), salad dressings; Spices; Fruit sauces; Meat, fish and game pâtés, vegetable and fruit pâtés; Vegetarian rissoles; Soya pâtés; All the aforesaid goods singly or in combination with the aforesaid goods; Including all the aforesaid goods (where possible) in frozen form.

Preserved, frozen, dried and cooked fruits and vegetables.

Fresh fruits and vegetables; seeds; natural plants and flowers.

Educational software; games software; including any of the aforesaid software being downloadable from the internet or a telecommunications network.

Paper, cardboard and goods made from these materials, not included in other classes; printed matter; photographs; stationery; flash cards; adhesives for stationery or household purposes; artists' materials; paint brushes; office requisites (except furniture); instructional and teaching material; adhesive coated material in sheet or tape form for use as stationery; stationery notes, note pads and notelets containing adhesive on one side of the sheets for attachment to surfaces; strips and shapes containing adhesive on one side of the sheet for attachment to surfaces; printed note forms; printed notes featuring messages, pictures or ornamental designs; label and adhesive stickers; stationery notes, notepads and notelets; easel paper, easel pads, sketch pads, art pads, banners of paper, page markers, bookmarks; flash cards for use in education and training; flash cards in the form of notes, note pads and notelets containing adhesive on one side of the sheets for attachment to surfaces; dispensers and holders for any of the aforesaid goods.

Dietetic foodstuffs with a base of carbohydrates, not for medical purposes.

Breaded Jalapeño chilli peppers filled with cheese; cheese and cheese preparations, in particular in connection with meat, fish, seafood, poultry and game, fruit, vegetables, pasta and/or bakery products, in particular breaded chilli peppers filled with cream cheese or cheese, breaded mozzarella cheese sticks and cheese dips; Meat, sausage, fish, poultry, game, shellfish (not live); meat extracts; meat, sausage, fish, poultry, game, fruit and vegetable preserves; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs, milk and milk products; edible oils and fats; tofu; preserved soya beans for food; prepared table potatoes; poultry meat or poultry meat cuts; minced meat products, cooked, spiced and/or coated with sauce, including combined with fruit, vegetables, potatoes, cheese, pasta and/or breadcrumbs; goose liver paté; semi-prepared and ready-to-cook meals and ready meals, mainly consisting of meat, fish, seafood, poultry, game and/or sausage; soups, meat broth, broth, stews, mainly consisting of meat, sausage, fish, poultry, game and/or preserved and/or cooked vegetables, preparations for making soups; beans being ready meals; fresh, chilled and frozen ready meals, semi-prepared meals and partly prepared meals with a vegetable base, mainly consisting of vegetables and soya proteins; dietetic foods not for medical purposes, with a protein base (included in class 29); vegetarian delicatessen foodstuffs, mainly consisting of meat substitute products, vegetarian spreads (included in class 29), tofu and preserved soya beans for food; foodstuffs, mainly consisting of vegetable products, namely soya beans, preserved kitchen herbs, spiced oils; semi-prepared and partly-prepared meals, mainly consisting of soya beans, potatoes; all the aforesaid goods singly or in combination with the aforesaid goods; including all the aforesaid goods (where possible) in frozen form.