Edible oils; Edible fats; Dietetic substances not adapted for medical use; Fish oils for human consumption; Probiotic milk products; Fruit extracts and fruit concentrates for food, including in powder and dragée form; Meat; Charcuterie; Fish; Fish products; Poultry; Poultry cuts; Chicken products; Game; Meat extracts; Preserved fruits, garden produce and vegetables; Jellies; Jams; Fruit puree; Eggs; Milk; Milk products; Yoghurt; Pine nut oil for food; Preparations in paste and powder form for producing soups, Gratin and Desserts, Consisting mainly of fat and/or Milk products and/or Fruits and/or Vegetable, Including with added spices and/or condiments and/or herbs and/or herb mixtures, Included in class 29; Snacks, prepared and semi-prepared meals, mainly consisting of fat and protein, including in frozen form, included in class 29; Potato products, namely puree, dumplings, French fries, including in chilled or frozen form; Protein-based bars; Soups of all kinds; Extracts for soups; Soup concentrates in the form of pre-mixes; Soup powders; Soup cubes; Instant soup; Preparations for making soup; Soup (Preparations for making -); Soups in liquid, dried or frozen form.

Dietetic food, not adapted for medical use, based on carbohydrates, dietary fibre, with added vitamins, minerals, trace elements, either singly or in combination, included in class 30; Non-medicated confectionery for use as part of a calorie controlled diet; Yeast and other yeast products for food, included in class 30; Coffee; Tea; Cocoa; Cocoa products; Rice; Tapioca; Sago; Flour; Cereal preparations; Bread; Pastries; Pastry; Edible ices; Baking powder; Salt; Mustard; Chocolate; Vinegar; Sauces, in particular fondue and barbecue sauces, dips, relishes, pasta sauces and ketchup; Ready-made dishes containing pasta; Farinaceous food pastes; Noodles; Spiced products and sauces in paste form, including in the form of concentrates, included in class 30; Binding agents for cooking, for preparing sauces, soups and casseroles of all kinds; Sauce bases and sauce ingredients for cold and hot preparations; Cereal based food bars; Snacks, prepared and semi-prepared meals and part preparations, mainly consisting of carbohydrates and roughage, including in frozen form and being dried products, included in class 30; Preparations in paste and powder form for producing sauces.

Electronic message sending for information, instructional and reference works of all kinds containing text and/or audio and/or images and/or films.

Publication of books (and electronic data media); Providing of linguistic information via the Internet and electronic media and through publication of published and printed matter; Publication of printed matter via the Internet and electronic media; Linguistic/general knowledge consultancy and information, in particular in relation to spelling, grammar, stylistics and punctuation, and with regard to education/general knowledge for providing of training and further training purposes, publishing houses.

Development of linguistic and/or general information with the aid of data processing, through the development and creation of computer software, and cooperation in the development, design and creation of computer programs for linguistic and language purposes and/or knowledge transfer; Establishment of programs for data and word processing; Compilation of (linguistic and/or general) information by means of data processing through development and establishment of computer software as well as through participation in development, design and establishment of data processing programs (for linguistic purposes and/or for the purpose of knowledge transfer).

Copyright management; Providing access rights to databases for documentation, information, instructional and reference works of all kinds containing text and/or audio and/or images and/or films.

Electronic message sending for information, instructional and reference works of all kinds containing text and/or audio and/or images and/or films.

Publication of books (and electronic data media); Providing of linguistic information via the Internet and electronic media and through publication of published and printed matter; Publication of printed matter via the Internet and electronic media; Linguistic/general knowledge consultancy and information, in particular in relation to spelling, grammar, stylistics and punctuation, and with regard to education/general knowledge for providing of training and further training purposes, publishing houses.

Development of linguistic and/or general information with the aid of data processing, through the development and creation of computer software, and cooperation in the development, design and creation of computer programs for linguistic and language purposes and/or knowledge transfer; Establishment of programs for data and word processing; Compilation of (linguistic and/or general) information by means of data processing through development and establishment of computer software as well as through participation in development, design and establishment of data processing programs (for linguistic purposes and/or for the purpose of knowledge transfer).

Copyright management; Providing access rights to databases for documentation, information, instructional and reference works of all kinds containing text and/or audio and/or images and/or films.

Electronic message sending for information, instructional and reference works of all kinds containing text and/or audio and/or images and/or films.

Publication of books (and electronic data media); Providing of linguistic information via the Internet and electronic media and through publication of published and printed matter; Publication of printed matter via the Internet and electronic media; Linguistic/general knowledge consultancy and information, in particular in relation to spelling, grammar, stylistics and punctuation, and with regard to education/general knowledge for providing of training and further training purposes, publishing houses.

Development of linguistic and/or general information with the aid of data processing, through the development and creation of computer software, and cooperation in the development, design and creation of computer programs for linguistic and language purposes and/or knowledge transfer; Establishment of programs for data and word processing; Compilation of (linguistic and/or general) information by means of data processing through development and establishment of computer software as well as through participation in development, design and establishment of data processing programs (for linguistic purposes and/or for the purpose of knowledge transfer).

Copyright management; Providing access rights to databases for documentation, information, instructional and reference works of all kinds containing text and/or audio and/or images and/or films.

Building, construction and demolition; Construction; Construction of property; Construction of bridges; Building construction supervision; Construction services; Civil construction services; Services for the construction of buildings; Building construction advisory services; Temporary structure construction services; Building services relating to building for habitation; Construction project management services; Building construction consultancy; General building contractor services.

Design services; Testing, authentication and quality control; Scientific technological services; Consultancy in the field of architecture and construction drafting; Research in the field of building construction; Engineering services; Civil engineering; Structural engineering services; Civil engineering consultancy; Architectural and engineering services; Design services relating to civil engineering; Civil engineering planning services.