Tea;Tea-based beverages;Flowers or leaves for use as tea substitutes;Chamomile-based beverages;Cereal-based snack food;Japanese noodle-based dish (Ramen);Jiaozi [stuffed dumplings];Noodle-based prepared meals;Udon noodles;Udon noodles [uncooked];Instant udon noodles;Soba noodles [japanese noodles of buckwheat, uncooked];Udon (Japanese style noodles);Asian noodles;Fried noodles;Vinegar;Soy sauce [soya sauce];Seaweed [condiment];Seasonings;Mustard meal;Mustard for food;Mustard preparations for food;Mustard powder for food;Relish [condiment];Soya bean paste [condiment];Ferments for pastes.

Business management of hotels;Business management of restaurants;Business management;Commercial administration of the licensing of the goods and services of others;Publicity and advertising;Presentation of goods on communication media, for retail purposes;Marketing.

Culinary arts school; arranging of seminars, conferences and exhibitions in the field of culinary arts; arranging training courses in the field of culinary arts; conducting workshops, seminars and conferences in the field of culinary arts; consulting services in the field of culinary arts; consulting services in the field of culinary competitions; educational services namely, conducting instruction and classes in the field of culinary arts and in the cultural aspects of food; publication of electronic newsletters, articles, culinary magazines, accessible via a global computer network; teaching in the field of culinary arts.

Services for providing food and drink; bar and catering services; restaurant services, café services, eat-in, carry-out, catering, food preparation and distribution services.

Board Games; Card Games; Party Games; Trivia Games; Dice Games.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Aniseed; Aromatic preparations for food; Pastries; Baking powder; Royal jelly; Baking soda [bicarbonate of soda for cooking purposes]; Bee glue; Binding agents for ice cream; Sausage binding materials; Bean meal; Bread; Buns; Chocolate; Chocolate-based beverages; Chocolate beverages with milk; Chow-chow [condiment]; Chutneys [condiments]; Chicory [coffee substitute]; Corn flakes; Couscous [semolina]; Crackers; Curry [spice]; Dough; Essences for foodstuffs, except etheric essences and essential oils; Tarts; Fruit coulis [sauces]; Thickening agents for cooking foodstuffs; Chips [cereal products]; Fruit jellies [confectionery]; Frozen yogurt [confectionery ices]; Fondants [confectionery]; Ices; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Gluten additives for culinary purposes; Groats for human food; Turmeric for food; Halvah; Oat-based food; Oat flakes; Oatmeal; Sea water for cooking; Honey; Infusions, not medicinal; Ginger [spice]; Ice for refreshment; Edible ices; Iced tea; Ferments for pastes; Yeast; Peanut confectionery; Confectionery for decorating Christmas trees; Coffee; Coffee-based beverages; Coffee beverages with milk; Coffee flavorings [flavourings]; Artificial coffee; Cocoa; Cocoa-based beverages; Cocoa beverages with milk; Cake powder; Pastry; Candy; Cinnamon [spice]; Capers; Sweetmeats [candy]; Ketchup [sauce]; Cookies; Cooking salt; Caramels [candy]; Confectionery; Barley meal; Meat pies; Meat gravies; Relish [condiment]; Seasonings; Cloves [spice]; Spices; Allspice; Bread rolls; Flour-milling products; Liquorice [confectionery]; Stick liquorice [confectionery]; Linseed for human consumption; Golden syrup; Mayonnaise; Hominy; Hominy grits; Corn meal; Macaroni; Crushed oats; Corn, milled; Crushed barley; Malt for human consumption; Malt extract for food; Malt biscuits; Maltose; Macaroons [pastry]; Almond confectionery; Almond paste; Semolina; Marinades; Marzipan; Molasses for food; Meal; Farinaceous foods; Meat tenderizers, for household purposes; Chocolate mousses; Dessert mousses [confectionery]; Nutmegs; Muesli; Mint for confectionery; Ice, natural or artificial; Noodle-based prepared meals; Noodles; Beer vinegar; Unroasted coffee; Cheeseburgers [sandwiches]; Unleavened bread; Pies; Palm sugar; Pancakes; Peppers [seasonings]; Pasta; Pasta sauce; Lozenges [confectionery]; Pepper; Gingerbread; Peppermint sweets; Pesto [sauce]; Petits fours [cakes]; Pasties; Pizzas; Popcorn; Potato flour for food; Pralines; Cereal preparations; High-protein cereal bars; Puddings; Powders for ice cream; Quiches; Ravioli; Cream of tartar for culinary purposes; Rice; Rice-based snack food; Rice cakes; Corn, roasted; Cereal-based snack food; Saffron [seasoning]; Sago; Dressings for salad; Salt for preserving foodstuffs; Sauces [condiments]; Celery salt; Mustard; Mustard meal; Seaweed [condiment]; Husked oats; Husked barley; Ham glaze; Rusks; Flavorings, other than essential oils; Flavorings, other than essential oils, for cakes; Flavorings, other than essential oils, for beverages; Condiments; Sandwiches; Petit-beurre biscuits; Sugar; Soya flour; Soya sauce; Natural sweeteners; Soya bean paste [condiment]; Spaghetti; Cereal bars; Preparations for stiffening whipped cream; Starch for food; Star aniseed; Breadcrumbs; Leaven; Sushi; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Cakes; Tea; Tea-based beverages; Tomato sauce; Tortillas; Garden herbs, preserved [seasonings]; Chewing gum; Waffles; Gruel, with a milk base, for food; Vanilla [flavoring] [flavouring]; Custard; Vanillin [vanilla substitute]; Spring rolls; Sorbets [ices]; Vegetal preparations for use as coffee substitutes; Vermicelli [noodles]; Wheat germ for human consumption; Wheat flour; Vinegar.

Entertainment, cultural activities.

Meat, fish, poultry, game; meat extracts; raw and cooked fish and fish products for food; sushi ingredients contained in this class; seaweed extracts for food; fish and food products made from fish; meat and food products made from meat; crustaceans; shellfish; mollusca; caviar; soups; miso soups; soup preparations; preserved, dried, and cooked fruits and vegetables; dates; jellies, jams, compotes; eggs and food products made from eggs; milk and milk products; yoghurt; cheese, including Indian (ethnic) cheeses known as paneer, mava and khoa; edible oils and fats; roasted peanuts; peanut butter; peanuts, nuts, kernels, legumes, drupes, pods, all being prepared or processed; edible nuts and seeds, including those prepared as snack foods; mixtures of fruit and nuts; salted meats; salted fish; salted nuts; chocolate nut butter; crystallised, frosted and frozen fruit; cooked, baked, dried, preserved, processed and stuffed potatoes; snack foods; snack food products; pickles; indian (ethnic) savouries and snacks; beverages based predominantly on dairy products or yoghurt; flavoured milk drinks; cooked foods in this class; cooked meals in this class; ready-prepared meals; ready-prepared desserts; frozen food products in this class; snack foods containing vegetables; edible seaweed and food products made from seaweed; spread made from nuts, kernels, legumes, drupes, pods or peanuts; beverages containing soya.

Education; providing of training; entertainment; sporting and cultural activities; arranging and conducting cookery courses.

Providing food and drinks namely, sushi at the bar counter, takeaway services and takeaway food and drink services, namely sushi.

Restaurant.

Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; prepared meals; soups and potato crisps.

Prepared Japanese meals.

Prepared Japanese meals and sushi.

Business advisory services relating to the running of restaurants;Business advisory services relating to the setting up of restaurants;Business management of restaurants;Business management assistance in the operation of restaurants;Business management assistance in the establishment and operation of restaurants;Business advice relating to restaurant franchising;On-line ordering services in the field of restaurant take-out and delivery;Marketing services in the field of restaurants;Restaurant management for others.

Restaurant services incorporating licensed bar facilities;Restaurant services provided by hotels;Making reservations and bookings for restaurants and meals;Reservation and booking services for restaurants and meals;Hotel restaurant services;Provision of information relating to restaurants;Providing information about restaurant services;Carvery restaurant services;Take-out restaurant services;Carry-out restaurants;Restaurant services;Restaurants;Provision of food and drink in restaurants;Providing restaurant services;Restaurant reservation services;Reservation of restaurants;Grill restaurants;Agency services for reservation of restaurants;Mobile restaurant services;Providing reviews of restaurants and bars;Japanese restaurant services;Travel agency services for booking restaurants;Spanish restaurant services;Tourist restaurants;Serving food and drink for guests in restaurants;Providing food and drink for guests in restaurants;Serving food and drink in restaurants and bars;Providing food and drink in restaurants and bars;Salad bars [restaurant services];Delicatessens [restaurants];Restaurant information services;Ramen restaurant services;Self-service restaurant services;Restaurants (Self-service -);Self-service restaurants;Booking of restaurant seats;Providing reviews of restaurants.