Cutlery, scissors; Can openers (non-electric), Knife sharpening apparatus, Barbecue tongs, Barbecue cutlery.

Weighing, measuring apparatus and instruments, grill and meat thermometers, fire-extinguishing apparatus.

Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying and ventilating purposes, in particular cooking apparatus, grilling apparatus (including with revolving spits) operated by gas, electricity, wood and charcoal; Goods of metal, namely grills consisting of metal pipes (smokers); Fairy lights for festive decorations; Barbecues fired using wood and charcoal and gas, for preparing food; Grill lighting chimneys.

Paper, cardboard and goods made from these materials, not included in other classes; Goods of paper, cardboard and nonwovens (included in class 16), Gift wrap paper, Parchment paper, Wrapping paper, napkins, Table pads, Place mats, Paper doilies for pastries and for use as table decorations, Hygienic paper, Kitchen rolls [paper], Paper towels, Crepe paper for decoration and craft purposes, including being party decorations; Packaging of paper, cardboard and plastic, in particular in the form of packets, foils, bags and sacks, including packaging in the form of refuse bags and refuse sacks (included in class 16), containers for goods of paper and other casings; Containers of paper for packaging; Printed matter.

Compartments; Packaging containers of plastic.

Household or kitchen utensils and containers (not of precious metal or coated therewith); Place settings (not of fabric or paper); Glass ware, Porcelain and earthenware, All the aforesaid goods included in class 21, Griddles (cooking utensils), Gridiron supports, Griddle pans, Tableware of paper, Picnic sets, Dinner sets; Grill pans of aluminium; Disposable cutlery of paper, cardboard, plastic and aluminium; Drinking straws of plastic; Oven mitts.

Fabric and textiles, Not included in other classes, In particular place settings (not of paper); Table linen (not of paper), table mats.

Clothing, footwear, headgear.

Garlands, Wreaths.

Streamers [party novelties]; Confetti.

Meat and meat products, sausage and charcuterie; Ham; Fish and fish products, Seafood (not live) and products made thereof (included in class 29), crustaceans (not live) and products made thereof (included in class 29), shellfish (not live) and products made thereof (not included in class 29), Poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Tofu; Prepared meals and semi-prepared meals, mainly consisting of the aforesaid goods as single ingredients or all the aforesaid goods; Delicatessen goods, namely delicatessen salads, potato, vegetable, pasta and rice salads (included in class 29); Ragout fin and meat, fish, shellfish, crustacean, poultry, game or vegetable pies; Nuts, processed; Jellies; Jams, compotes; Eggs, milk and milk products; Edible oils and fats; Peanut butter; Milk-type products with a soya base and goods made therefrom; Soya products for food, namely eggs, milk and milk products, namely replacement products for milk, cheese, butter, yoghurt and quark; All the aforementioned products also being frozen or preserves; Grilled food, including meat, namely lamb, veal, beef and pork, and poultry, Game and Fish; Meat stocks; Broth concentrates.

Coffee, Coffee based drinks, Artificial coffee, Coffee flavorings [flavourings]; Tea, Iced tea, Tea-based beverages, Infusions, not medicinal; Cocoa, cocoa-based products, cocoa-based beverages; Chocolate, chocolate-based beverages; Sugar, Sweeteners (Natural -), Glucose for food, glucosefor food; Rice, Rice cakes, Tapioca, Sago; Sushi; Food starch; Flour and preparations made from cereals, Farinaceous foods, Corn flakes, Muesli, Popcorn, Popcorn; Potato flour, Bread-crumb flour baking yeast, sweets and chocolate articles, Soya flour; Farinaceous food pastes; Prepared meals and semi-prepared meals, mainly consisting of pasta, rice and potatoes; Desserts; Bread, Pastry and confectionery, Cake dough, Baking mixes in powder form, Prepared dough (fresh, preserved or frozen); Pizza; Prepared meals and semi-prepared meals, mainly consisting of the aforesaid goods as single ingredients or all the aforesaid goods; Fruit sauces; Honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, Sauces (condiments), Chutneys [condiments], Mayonnaise; Spices; Edible ices, Ices and ice creams, Ice confectionery; Flavourings, other than essential oils; Sweets, candies and chewing gum (for non medical purposes); Foodstuffs with a base of soya products (included in class 30); All the aforementioned products also being frozen or preserves; Spices, vinegar, malt for human consumption, mustard, salt for consumption and/or milling products; Spices, spice flavourings, spice flavouring salts, spice essences, spice extracts, herbs (not fresh), herbs in oil, dried garden herbs, seasonings, spice pastes, spice salts, spice preparations; Spices, Spice flavourings, Spices, Spice preparations, Seasoning mixes, Aromatic preparations for food, Spiced salt, Relishes; Plant flavourings and essences for food (included in class 30); Flavourings (other than essential oils) for cakes; Mayonnaise; Salsas; Ketchup [sauce]; Spiced ketchup; Capers; Dips (included in class 30); Preparations consisting of the aforesaid goods included in class 30 for making dips (included in class 30); Croutons; Ready-made baking mixtures, Including baking mixes with spices and flavourings; Ice; Herbs (preserved).

Grains and agricultural, horticultural and forestry products, included in class 31; Live animals; Fresh fruits and vegetables, Garden herbs, fresh, Mushrooms (fresh); Grains [cereals]; Nuts [fruits]; Seaweed for human or animal consumption; Seeds, natural plants and flowers; Foodstuffs for animals; Malt.

Beers and mixed drinks containing beer; Mineral and aerated waters and other non-alcoholic beverages; Fruit drinks and fruit juices, vegetable juices; Syrups and other preparations for making beverages; Powders and tablets for effervescing beverages; Alcohol free wine.

Alcoholic beverages (except beers).

Restaurants, snack bars, cafes, canteens and fast-food outlets; catering services.

Restaurant services;Fast food restaurant services;Mobile restaurant services;Catering (Food and drink -);Catering for the provision of food and beverages;Catering of food and drinks;Catering services;Catering services for the provision of food;Catering services for the provision of food and drink;Coffee shop services;Cookery advice;Cooking apparatus (Rental of -);Corporate hospitality (provison of food and drink);Delicatessens [restaurants];Fast food restaurant services;Fast-food restaurants;Food cooking services;Food preparation;Food preparation services;Food service apparatus (rental of -);Hospitality services [food and drink];Mobile catering services;Outside catering services;Personal chef services;Pizza parlors;Preparation of food and beverages;Preparation of meals;Provision of food and drink;Rental of cooking apparatus;Restaurant services;Restaurants;Restaurants (self-service-);Restaurants (Self-service -);Self-service restaurants;Serving food and drinks;Snack bar services;Snackbars;Snack-bars;Wine bars.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; prepared meals; soups and potato crisps; products made from or containing meat, poultry or eggs included in class 29.

Foods, food bars adapted to boost energy or enhance performance.

Drinks adapted to boost energy or enhance performancebeverages adapted to boost energy.