Paper, cardboard (included in the class), Goods of paper and cardboard, included in class 16.

Prepared soups, mainly consisting of vegetables, meat, mushrooms, cereals, pasta and fat, with added spices, flavour enhancers and other binding agents; Ready meals, consisting predominantly of vegetables, meat, mushrooms and fat, with added spices, flavour enhancers and/or binding agents; Meat, fish, poultry and game; Meat extracts; Pease flour sausages; Preserved, dried and cooked fruits and vegetables; Meat and fish preserves, fruit and vegetable preserves, soup preserves; Meat extracts and jellies; Meat, fish, poultry, vegetable, potato and fruit salads; Stocks; Edible oils and fats, edible fat preparations, in particular herbal creams; Meat stock cubes, bouillon extracts, vegetable stock cubes; Stock, bouillon, soups, ready-to-serve soups, soup concentrates, soup preparations; Additional ingredients for soups, namely mixtures of dried vegetables; Eggs, milk and milk products; Butter preparations, in particular butter with herbs, butter with garlic and butter with basil; Garlic paste; Jams; Dried fruit, prepared nuts; Binding products, namely ready-to-cook dried mixtures of vegetable and/or animal food products, namely vegetables, animal and/or vegetable fats, all being auxiliary ingredients for making prepared meals; Soya bean preparations for food, including soya bean preparations in concentrated and dried form, namely soya puree, soya meal, soya albumen, preserved and dried soya beans, preserved bean sprouts, soya jelly; Ready meals, consisting predominantly of soya bean preparations for food, including soya bean preparations in concentrated and dried form, namely soya pulp, soya meal, soya protein, preserved and dried soya beans, preserved soya germs, soya jelly, and consisting of meat, fish, poultry, potatoes, vegetables, pulses, with added spices and sauces; Fried onions, dried beans, mushrooms (dried or preserved), potato products; Fruit desserts; Protein preparations made from soya beans (tofu) being prepared foodstuffs; Including the aforesaid goods, where possible, in the form of dietetic foods not for medical purposes; Vegetarian and vegan meat substitute products, included in class 29; Vegan milk and cheese substitute products, included in class 29.

Condiments; Sauces, including dressings for salad, including in instant form; Food dressings; Powdered sauces and sauce extracts, including powdered sauces and sauce extracts for salad dressings; Mayonnaise and remoulade; Ketchup, mustard; Vinegar; Soup ingredients, namely gold pearls (baked goods), strips of pancake, bread croutons, semolina dumplings; Essences for food, Other than essential oils; Spices, Seasonings, Herb seasoning salt, Edible salt; Binding products, namely ready-to-cook dry mixtures of foodstuffs of plant and/or animal origin, namely herbs, spices, yeast extract, flavour enhancers, and culinary substances, namely binding agents, maltodextrins for food (other than for medical purposes), all of the aforesaid being auxiliaries for preparing ready meals; Soya flour; Soy sauce; Prepared meals, mainly consisting of rice and pasta, with added spices and sauces; Yeast products for food; Coffee, Tea, Cocoa, Artificial coffee, Sugar, Caramelised sugar, Topping syrup, Rice, Flour, Bread-crumb flour baking yeast, sweets and chocolate articles; Yeast, baking-powder; Sago, tapioca; Preparations made from cereals (except feedstuffs for animals); Farinaceous food pastes; Prepared pasta, breadcrumb mixtures; Muesli, mainly consisting of flakes (cereal products), raisins and nuts; Pastry mixtures, mainly consisting of flour, sugar, cornflour, powdered milk, spices, raising agents, with added nuts and/or almonds, cocoa, chocolate, raisins, dried fruit; Bread, pastry and confectionery, chocolate and chocolate goods, puddings, panna cotta, mousses, fruit sauces; Honey, treacle, ices; Ice; Binding products, namely ready-to-cook dried mixtures of vegetable food products, namely powdered red wine, all being auxiliary ingredients for making ready meals; Ready meals consisting predominantly cereals and pasta, with added spices, flavour enhancers and/or binding agents; Including the aforesaid goods, where possible, in the form of dietetic foods not for medical purposes; Vegetarian and vegan meat substitute products, included in class 30; Vegan milk and cheese substitute products, included in class 30.

Fish, being wholly preserved in cans; Caviar; Preserved fruits, dried and cooked fruits and vegetables; In particular fruits and vegetables in bottles; Edible fruit products (not fresh) and edible vegetable products (not fresh), namely sauerkraut and tomato purée; Preserved, dried and cooked mushrooms and fruits; Edible fruit products (not fresh), including jams and marmalades; Edible oils and fats; Delicatessen salads, being wholly preserved in jars and consisting predominantly of meat or fish; Soups, namely solyanka, borscht, rassolnik, hartscho; Milk, long-life milk products, namely condensed milk and dried milk products, milk protein products and whey powder, milk products in the narrow sense, namely products made from sour milk, yoghurt, kefir, buttermilk, cream, unsweetened and sweetened condensed milk, dried milk, whey and mixed whey products, whey or milk predominating, milk protein, mixed milk, semi-skimmed milk and milk fat products; Milk products in the narrow sense, namely all products exclusively or mainly of milk or milk components, including milk for consumption, butter, cheese; Milk fat products, soups, milk beverages (milk predominating), milk powder, fruit pastes; Mixed milk beverages.

Natural coffee, artificial coffee, tea, cocoa; Coffee, tea and cocoa beverages and products; Chocolate; Preparations made from cereals (except foodstuffs for animals), including cereal flakes; Corn flakes, roasted corn, waffles, pastry and confectionery, long-life baked goods, including rusks, bread and other baked goods, honey, treacle, yeast, baking-powder, table salt; Spices; Mustard, vinegar; Ketchup [sauce]; Delicatessen salads, being wholly preserved in bottles and mainly consisting of noodles or rice content; Salad dressings, including ketchup, remoulade, mayonnaise; Ices; Confectionery, including hard and soft caramels (candy), fondant products, jelly products, gum sweets, marshmallow goods, dragees, marzipan, persipan and nougat products, ice confectionery, chewing gum, not for medical purposes, gruel, with a milk base, for food, milk-cream waffles, milk chocolate, milk nougat, milk-based baked goods, milk sweets, buttermilk pastries.

Apparatus for use in the preparation of dental prostheses; Prosthetic parts for dentistry; Implants [prosthesis] for use in dentistry; Dental implants; Implant materials [prosthesis] for use in dental surgery; Denture parts; Pins for artificial teeth; Dental pins; Dental prostheses; Apparatus for use in the fitting of dental prostheses; Dental burs; Prosthetic instruments for dental purposes; Instruments for use in prosthetic dentistry.

Beer; Mineral waters and other non-alcoholic drinks; Fruit beverages and fruit juices; Syrups and other preparations for making beverages.

Beer; Non-alcoholic beverages; Syrups for beverages; Preparations for making beverages.

Musical Instruments.

Tool boxes of metal (empty); Non-electric cables and wires of common metal; Ironmongery, small items of metal hardware; Pipes and tubes of metal.

Machine-operated tools; Machines for processing metal, wood, plastics and glass.

Mineral and aerated waters and other non-alcoholic beverages; Fruit and vegetable drinks, fruit juices; Syrups and other preparations for making beverages.

Alcoholic beverages (except beers); Sparkling wine, wine, wine-based beverages; Spirits and liquors; Cocktails and apéritifs.

Bricks; cements; and compositions in powdered, granulated or plastic form; all being refractory.