Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; proteins for human consumption, casein and caseinates for human consumption; rennet, cheese powder, substitutes for milk and cream, milk and cream in powder form, milk based dessert mousses.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments), spices; ice, salad dressings; meat pies and meat pâtés (not included in other classes), pizzas, puddings, soufflés, mousses, rice pudding and edible ices, powders and preparations for making cappuccino, cocoa, chocolate, coffee and tea beverages; beverages based on chocolate, cocoa and coffee.

Agricultural, horticultural and forestry products and grains not included in other classes; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.

Mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; proteins for human consumption, casein and caseinates for human consumption; rennet, cheese powder, substitutes for milk and cream, milk and cream in powder form, milk based dessert mousses.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments), spices; ice, salad dressings; meat pies and meat pâtés (not included in other classes), pizzas, puddings, soufflés, mousses, rice pudding and edible ices, powders and preparations for making cappuccino, cocoa, chocolate, coffee and tea beverages; beverages based on chocolate, cocoa and coffee; essences for foodstuffs, except etheric essences and essential oils; flavourings, other than essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; ice cream (binding agents for - ); powders for ice cream; stiffening whipped cream (preparations for -); thickening agents for cooking foodstuffs.

Agricultural, horticultural and forestry products and grains not included in other classes; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.

Mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; fruit-based snack food; fruit- and nut-based snack bars; snack foods based on nuts; fruit sauces jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; substitutes for milk and cream; milk, cheese and cream in powder form; drinks made from dairy products; desserts made from milk products; milk-based dessert mousses; milk-based snacks; dairy-based dips; dairy spreads; rennet; oils and fats for food; prepared meals consisting principally of vegetables; soups; broth concentrates; whey; dry whey; whey powder; whey concentrate; whey protein; whey permeates.

Coffee, tea, cocoa and artificial coffee; powders and preparations for making cappuccino, cocoa, chocolate, coffee and tea beverages; beverages based on chocolate, cocoa and coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; cereal-based snack food; rice-based snack food; confectionery bars; cereal bars and energy bars; chocolate bars; granola-based snack bars; pastries, cakes, tarts and biscuits (cookies); bread, pastries and confectionery; porridge; prepared pizza meals; pizzas; soufflés; mousses; prepared desserts [confectionery]; muesli desserts; dessert mousses [confectionery]; meat pies and meat pâtés (not included in other classes); pizzas; puddings; soufflés; rice pudding; dessert mousses (confectionery); chocolate; ice cream, sorbets and other edible ices; frozen yoghurt [confectionery ices]; frozen dairy confections; ice (frozen water); sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; salad dressings; cheese curls [snacks]; cheese-flavored biscuits; crackers flavoured with cheese.

Non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; vegetable drinks and juices; drinks containing fruit and vegetable juices, also based on concentrates and extracts; smoothies; whey beverages; non-diary milk (soya-based, rice-based, oat-based); sport drinks; isotonic drinks; syrups and other non-alcoholic preparations for making beverages and smoothies; all aforementioned goods also enriched with proteins, vitamins and/or minerals.

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; rennet; cheese powder; milk and cream substitutes; dried milk and cream; milk-based dessert mousses; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared salads; salads containing principally meat, fish, sea food, poultry, vegetables, fruits, root vegetables, berries, prepared nuts, and eggs; potato salad; yoghurt; cheese; cottage cheese preparations; cheese dips; dip for grissini; cheese sticks; milk-based snacks; fruit-based snacks; milk-based desserts; yoghurt desserts; desserts based on milk products; milk beverages principally consisting of milk; edible nuts; meat pâtés.

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar; honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces (condiments); spices; ice; salad dressings; meat pies and pâtés en croûte; pizzas; puddings for use as desserts; dessert soufflés; dessert mousses [confectionery]; rice puddings; powders and preparations for making cappuccino, cocoa, chocolate, coffee and tea beverages; beverages made on the basis of chocolate, cocoa and coffee; prepared pie crusts and pie crust mixes; pastry dough; mixes for the preparation of bread and buns; cake mixtures; cereal-based snack foods; crackers flavoured with cheese; crackers filled with cheese; crackers; grissini; grissini with dip; food mixtures consisting of cereal flakes and dried fruits; muesli dessert.

Fruit-based beverages.

Providing on-line electronic publications, not downloadable.

Providing software for the retrieval of recipes.

Catering; restaurant services; canteen services; cafe services; delicatessens (restaurants) catering services for the provision of food and drink; snack-bars.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; proteins for human consumption, casein and caseinates for human consumption; rennet, cheese powder, substitutes for milk and cream, milk and cream in powder form.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments), spices; ice, salad dressings; meat pies and meat pates (not included in other classes), pizzas, puddings, souffles, mousses, milk based dessert mousses, rice pudding and edible ices, powders and preparations for making capuccino, cocoa, chocolate, coffee and tea beverages; beverages based on chocolate, cocoa and coffee.

Agricultural, horticultural and forestry products and grains not included in other classes; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.

Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.