Water meters.

Regulating and safety apparatus and parts and fittings for water apparatus and water pipes; control valves; pressure-limiting valves; pressure-reducing valves; tempering valves; blending valves; backflow-prevention valves; thermostatic safety valves; thermostatic blending valves; thermostatic mixing valves; check valves; ball valves; isolating valves; anti-vacuum valves; pressure-relief valves; combined pressure and temperature-relief valves; anti-scald valves; level-control valves; pipeline cocks; automatic air vents; tundishes; expansion vessels; reverse-osmosis vessels; taps for pipes; mixer taps for water pipes; washers for water taps; adaptors for water taps; bath tubs; bath and shower installations; bath and shower plumbing fixtures; bath and shower fittings; heaters for baths and showers; water-filtering apparatus; water filters being parts of household or industrial installations; pipeline strainers; removable pipe connections for filling water and heating installations; apparatus for converting a vented heating system to a sealed system; parts and fittings for all the aforesaid goods; pumps; apparatus, parts and fittings (including valves and controls) for water supply, water distribution, heating installations and sanitary purposes.

Advertising; business management services; business administration; office functions; presentation of goods and services in hypermarkets, supermarkets, retail outlets, department stores and online shops; operating retail outlets, warehouses and online shops, namely the arranging of contracts for the purchase and sale of goods, and the use of services, included in class 35; display and demonstration of goods; operating online shops.

Electronic mail services.

Incontinence pads, pants and napkins.

Cheese, milk and milk products.

Chemicals used in gardening and horticulture, manures.

Preparations for destroying vermin, fungicides, herbicides.

Pharmaceutical and sanitary preparations, plasters, materials for dressing, disinfectants, antiseptics.

Mattresses, pillows, cushions for wheelchairs, parts and fittings therefor, all for medical purposes; all of the aforesaid goods for the prevention of pressure ulcers and sores \ \.

Preserved, dried, cooked and frozen fruits and vegetables; Vegetable salads; Mixed salads, ready-to-serve salads; Broths, soups, bouillons, broth concentrates, consommés, cream soups; Preparations for making broths, soups, bouillons, broth concentrates, consommés, cream soups; Ready-to-cook vegetables; Ready-to-cook vegetables; Dishes consisting principally of vegetables, Dishes consisting principally of fruits; Gratins based on vegetables, gratins based on fruit; Vegetable purees, fruit purees; Vegetable pâté, vegetable jellies, vegetable terrines, vegetable mousses; Aperitif trays consisting principally of vegetables, fruits, vegetables and fruits; crudités, namely raw vegetables in the form of dressed salad or salad to be dressed; Vegetable juliennes and fruit juliennes; Snack food consisting principally of fruit, snack foods consisting principally of vegetables; Snack food and small meals, consisting principally of fresh fruit and vegetables; Snack food and small meals consisting principally of fresh salad; Vegetable crisps, fruit crisps; Vegetable juices for cooking; Tomato juice for cooking; Foodstuffs based on fermented vegetables (kimchi); Weed extracts for food; Fruit salads and fruit compotes; Marmalade, edible jelly, and jams; Crystallised fruits, fruits preserved in alcohol; Fruit based dairy beverages; Processed or prepared edible grains.

Seasonings, condiments, sauces (condiments); Dressings for salad; Tomato sauces; Spicy soya sauces; Salt, mustard, vinegar; Preserved aromatic herbs; Garden herbs, preserved [seasonings]; Ravioli; Sherbets [ices]; Tabbouleh; Tarts; Pies; Seaweed (condiment); Sweet sauces; Croutons for adding to soups and salads.

Preserved, dried, cooked and frozen fruits and vegetables; Vegetable salads; Mixed salads, ready-to-serve salads; Broths, soups, bouillons, broth concentrates, consommés, cream soups; Preparations for making broths, soups, bouillons, broth concentrates, consommés, cream soups; Ready-to-cook vegetables; Ready-to-cook vegetables; Dishes consisting principally of vegetables, Dishes consisting principally of fruits; Gratins based on vegetables, gratins based on fruit; Vegetable purees, fruit purees; Vegetable pâté, vegetable jellies, vegetable terrines, vegetable mousses; Aperitif trays consisting principally of vegetables, fruits, vegetables and fruits; crudités, namely raw vegetables in the form of dressed salad or salad to be dressed; Vegetable juliennes and fruit juliennes; Snack food consisting principally of fruit, snack foods consisting principally of vegetables; Snack food and small meals, consisting principally of fresh fruit and vegetables; Snack food and small meals consisting principally of fresh salad; Vegetable crisps, fruit crisps; Vegetable juices for cooking; Tomato juice for cooking; Foodstuffs based on fermented vegetables (kimchi); Weed extracts for food; Fruit salads and fruit compotes; Marmalade, edible jelly, and jams; Crystallised fruits, fruits preserved in alcohol; Fruit based dairy beverages; Processed or prepared edible grains.

Seasonings, condiments, sauces (condiments); Dressings for salad; Tomato sauces; Spicy soya sauces; Salt, mustard, vinegar; Preserved aromatic herbs; Garden herbs, preserved [seasonings]; Ravioli; Sherbets [ices]; Tabbouleh; Tarts; Pies; Seaweed (condiment); Sweet sauces; Croutons for adding to soups and salads.

Preserved, dried, cooked and frozen fruits and vegetables; Vegetable salads; Mixed salads, ready-to-serve salads; Broths, soups, bouillons, broth concentrates, consommés, cream soups; Preparations for making broths, soups, bouillons, broth concentrates, consommés, cream soups; Ready-to-cook vegetables; Ready-to-cook vegetables; Dishes consisting principally of vegetables, Dishes consisting principally of fruits; Gratins based on vegetables, gratins based on fruit; Vegetable purees, fruit purees; Vegetable pâté, vegetable jellies, vegetable terrines, vegetable mousses; Aperitif trays consisting principally of vegetables, fruits, vegetables and fruits; crudités, namely raw vegetables in the form of dressed salad or salad to be dressed; Vegetable juliennes and fruit juliennes; Snack food consisting principally of fruit, snack foods consisting principally of vegetables; Snack food and small meals, consisting principally of fresh fruit and vegetables; Snack food and small meals consisting principally of fresh salad; Vegetable crisps, fruit crisps; Vegetable juices for cooking; Tomato juice for cooking; Foodstuffs based on fermented vegetables (kimchi); Weed extracts for food; Fruit salads and fruit compotes; Marmalade, edible jelly, and jams; Crystallised fruits, fruits preserved in alcohol; Fruit based dairy beverages; Prepared or processed edible seeds, the aforesaid goods not being or not containing tulips.

Seasonings, condiments, sauces (condiments); Dressings for salad; Tomato sauces; Spicy soya sauces; Salt, mustard, vinegar; Preserved aromatic herbs; Garden herbs, preserved [seasonings]; Ravioli; Sherbets [ices]; Tabbouleh; Tarts; Pies; Seaweed (condiment); Sweet sauces; Croutons for adding to soups and salads, the aforesaid goods not being or not containing tulips.

Gloves for household purposes, gloves for gardening.

Gloves for clothing.