Preserved, frozen, dried or cooked vegetables; preserved, frozen, dried or cooked potatoes, preserved, frozen, dried or cooked fruit, preserved, dried or cooked mushrooms, meat, poultry, game, fish and seafood (not alive), all these products also in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes, frozen or dehydrated; jams; eggs; soya beans preserved for food; sausages; charcuterie; peanut butter; soups, soup concentrates, preparations for making soups, broth, stock also in the form of cubes, of tablets or granulated, bouillons, bouillons concentrates, preparations for making bouillons, broth.

Flours and preparations made from cereals, bread, yeast, pastry; rice, pasta, noodles; foodstuffs having a base of rice, of flour or of cereals, also in the form of ready-made dishes; pizzas; sandwiches; mixtures of alimentary paste and oven-ready prepared dough; cake powders; biscuits; rusks; sauces, preparations for making sauces; soya sauce; ketchup; flavourings and seasonings for food, edible spices, condiments, salad dressings, mayonnaise; mustard; vinegar.

Restaurant, banqueting, and catering services; cafe and snack bar services; provision of take-away food and take-away meals; mobile food and drink vending services; hotel services; bar services; services for the provision of food and beverages.

Milk products; fresh meat; frozen meat; chilled meat; processed meat products; fish (not live); prepared foods consisting principally of fish; dried fish; agar-agar for food; frozen vegetables; frozen fruits; processed vegetables; processed fruits; vegetable salad; cooked vegetables; fried potato; pickled vegetables; edible seaweed; food products made from seaweeds; seaweed extracts for food; seafood (not live); frozen seafood; frozen seafood products; prepared meals consisting substantially of seafood; curry (prepared meals consisting principally of meat, with or without rice); stew; soups; all included in Class 29.

Coffee; cocoa; bread; buns; pastry; confectionery; sauces; meat gravies; ketchup; soy sauce; soya sauce; vinegar; vinegar mixes; salad dressings; mayonnaise; marinades containing seasonings; seasoning marinade; seasoning mixes; barbecue sauce; cereal preparations; pasta dishes; stuffed pasta; pasta products; alimentary pasta; fresh pasta; pasta sauce; deep frozen pasta; meals consisting primarily of pasta; sauces for use with pasta; ready-made dishes containing pasta; prepared pasta dishes; prepared pasta meals; dried and fresh pastas; noodles; dumplings; meat dumplings (cooked meat in a pastry); sandwiches; sushi; fried balls of batter mix with small pieces of octopus; steamed dumplings; steamed buns stuffed with minced meat; pizzas; prepared meals containing (principally) rice; hot dogs; meat pies; ravioli; husked rice; husked oats; husked barley; flour; all included in Class 30.

Preparations and substances for oral hygiene and oral care purposes; Dentifrices; Mouth wash; Mouth rinse; Mouth freshening preparations and substances.

Pharmaceutical and medical preparations and substances for maintaining oral hygiene; preparations and substances which relieve the pain and discomfort associated with dental hypersensitivity; preparations and substances to fight tooth decay; preparations and substances to treat and to relieve the pain and discomfort caused by diseases and conditions of the gums and mouth; Medicated dentifrices.

Publications, Periodicals (magazines), Booklets, Cards, Paper, Cardboard; Paper table covers, Table napkins of paper; Printed matter; Bookbinding articles; Photographs; Stationery; Adhesives for stationery or household purposes; Artists' materials; Paint brushes; Typewriters and office requisites (except furniture); Instructional and teaching material (except apparatus); Plastic materials for packaging (not included in other classes); Printers' type; Printing blocks.

Advertising; Business management; Business management support, assistance, advice and consultancy; Market research and studies; Business assistance relating to franchises; Franchising, namely, consultancy and assistance in the management, organisation and promotion of restaurants and other establishments providing food and drink for consumption; Commercial retailing and retailing over global computer networks of beers, wines, liqueurs and other alcoholic beverages, mineral and aerated waters, fruit juices and other non-alcoholic drinks and foodstuffs in general; Presentation of goods on communication media, for retail purposes; Import - export; Organisation of exhibitions for commercial purposes; Office function services; Promotional advertising and management of a shopping centre and a business park; Drafting and publication of publicity texts; Direct mail advertising and public relations; Price comparison services; Business advice and information to consumers; Commercial administration of the licensing of the goods and services of others; Outsourcing services; Sponsorship search.

Catering (Food and drink -);Food and drink catering;Catering of food and drink;Preparation of food and drink;Preparation of food and beverages;Food preparation;Take-away food and drink services;Takeaway food and drink services;Serving food and drinks;Hospitality services [food and drink];Take-away food services;Decorating of food;Food and drink catering for banquets;Providing food and drink for guests in restaurants;Take-away fast food services;Catering for the provision of food and beverages.

Meat; processed fruits, mushrooms and vegetables (including nuts and pulses); fruit preserves; fruit conserves; canned vegetables; tomato preserves; jellies, jams, compotes, fruit and vegetable spreads; preserves, pickles; dried fruit; preserved fruits; mushrooms, preserved; vegetable preserves; preserved vegetables; oils and fats; fish, seafood and molluscs; milk; dairy products and dairy substitutes; charcuterie; birds eggs and egg products; stock; broth concentrates; potato dumplings; fruit desserts; milk and artificial milk based desserts; soup mixes; canned soups; mixes for making soup; soup pastes; ready-to-serve meals on meat basis; fish-based prepared dishes; prepared meals made from poultry; preparations for making soup; dips.

Vinegar; spices; flavorings and seasonings; seasoning mixes; cooking salt; sauces [condiments]; dressings for food; vegetable concentrates [seasonings]; pesto [sauce]; vegetable pulps [sauces - food]; preparations for making sauces; mixes for preparing sauces; prepared sauces; tomato sauce; sauces for food; sauces for use with pasta; croutons; thin breadsticks; brioches; puff pastry; shortcrust pastry; petits fours [cakes]; frozen pastries; tarts [sweet or savoury]; farinaceous foods; foodstuffs made from soybean; yeast and leavening agents; preparations for making bakery products; farinaceous food pastes; dried and fresh pastas, noodles and dumplings; cereals; preparations for making bakery products; pasta containing eggs; fresh pasta; wholemeal pasta; dried pasta; deep frozen pasta; snack foods consisting principally of pasta; foodstuffs made from cereals; foodstuffs made from maize; cereals prepared for consumption by humans; couscous [semolina]; flour; rice; mixed flour for food; wheat flour [for food]; maize flour; flour of rice; potato flour; semolina; breakfast cereals; biscuits; cake dough; biscuit mixes; mixes for the preparation of bread; dough mix; pastry mixes; pizza mixes; ready-made baking mixtures; cookie dough; bread dough; pizza dough; cake dough; sugars, natural sweeteners, sweet coatings and fillings, bee products; candy; edible ices; ice, ice creams, frozen yogurts and sorbets.

Rice sticks; Dried pasta.

Dough, pastries.

Organisation and conducting of sporting and cultural events.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jams and jellies; eggs, milk and milk products; edible oils and fats.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.