Exercise [fitness] advisory services; exercise [fitness] training services.

Nutrition consultancy.

On line publication Class 9.

Cosmetic preparations for use in or in connection with sun tanning; all included in Class 3.

Publications; periodicals publications; magazines and journals.

Advertising and marketing services.

Computer hardware; computer software; publications relating to multi media; apparatus for recording, transmission or reproduction of sound and/or images; electronic publications; digital music; digital music provided from MP3 Internet web sites; MP3 players; computer software; cinematographic film; parts and fittings for all the aforesaid goods; Databases; Media streaming software; Digital media streaming devices; Publications (Electronic -), downloadable; Electronic publications (downloadable); Podcasts; Downloadable podcasts.​.

Radio advertising; Subscriptions to electronic journals; Arranging subscriptions to electronic journals; Arranging subscriptions to information media; Arranging subscriptions to information packages.​.

Carbon for filters;Carbon for filters for removing organic contaminants from water;Distilled water;Oxygenated distilled water;Water (Distilled -).

Artificial intelligence software for healthcare.

Health education;Education services relating to quality services.

Quality assurance services.

Publication of books, texts and leaflets; online publications of electronic books and journals; provision of educational and reference information relating to mental health and counseling; presentation of works of visual art or literature to the public for educational purposes and self-help; arranging and conducting seminars, workshops and training relating to mental health and counseling.

Organisation services in relation to charitable fundraising, accepting and administering monetary charitable contributions.

Promoting public and professional interest and awareness in aortic health research and education.

Dairy products; milk; milk based beverages; milk products; milk-based food preparations with added vitamins and minerals; cheese; cottage cheese; cream cheese; butter; yoghurt; yoghurt spread; whey; dairy substitutes; cheese substitutes; non-dairy cheese; cottage cheese substitutes; non-dairy cottage cheese substitutes; cream cheese substitutes; non-dairy cream cheese substitutes; butter substitutes; non-dairy butter; yoghurt substitutes; non-dairy yoghurt; milk substitutes; non-dairy milk; soy-based beverages used as milk substitutes, including soy milk; nut milks including peanut milk, almond milk, cashew milk and coconut milk; rice milk; tofu; products made from tofu; preserved soy beans and products made from preserved soy beans; formed textured soy protein for use as a meat substitute; vegetable protein for use as an extender or meat substitute; textured vegetable protein for use as an extender or meat substitute; soy products in this class; soy-based snack foods; baked beans; bean curd and preparations made wholly or principally of bean curd; preserved, dried, frozen, processed and cooked fruits and vegetables; pickles; garlic paste; garlic preserves; preserved garlic; crystallised fruits; preserved lentils; dried lentils; preparations made from lentils; pulses; croquettes; prepared foodstuffs consisting of or made substantially of legumes; jellies; jams; compotes; food spreads, namely, meat spreads and vegetable spreads; fruit spreads; peanut butter; nut butters; nut cheese; soy based spreads and dips; tahini; hummus; tapenade; falafel and falafel mixes; nut and seed spreads; processed nuts; prepared nuts; roasted nuts; nut meats; nut extracts for food, not being food flavourings; flavoured nuts; nut based foods containing cereal; combined nut and cereal foods (predominantly nuts); malted nut powder (predominantly nuts); eggs and egg products; tomato juice for cooking; tomato puree; juice for cooking; soup, bouillon, stock and broth and preparations for the foregoing; burgers and hamburgers in this class; edible oils; edible fats; meat, fish, seafood, poultry and game; meat extracts; meat substitutes; fish substitutes; poultry substitutes; game substitutes; meat extract substitutes; snacks prepared from meat, fish, seafood, poultry, game, fruit, vegetables, soy products, dairy products, nuts, meat substitutes, fish substitutes, seafood substitutes, poultry substitutes, game substitutes, dairy substitutes or in any combination of the foregoing; prepared and semi-prepared meals consisting primarily of meat, fish, seafood, poultry, game, fruit, vegetables, soy products, dairy products, nuts, meat substitutes, fish substitutes, seafood substitutes, poultry substitutes, game substitutes, dairy substitutes or in any combination of the foregoing; dairy dessert puddings; frozen fruit desserts.

Breakfast cereal; cereal preparations; cereal products; processed cereals; foods consisting predominantly of cereals; cereal based snacks; cereal extracts for food and for use as food flavourings; cereal based foods containing nuts; cereal-based beverages, being cereal-based foods; cereal-based food preparations with added, protein/and/or vitamins and/or minerals in this class; cereal-based energy bars and snack foods; cornflakes; muesli; muesli-based snack foods; oat flakes; oat-based snack foods; wheat-based snack foods; grain and grain products; flour; bread; breadcrumbs; pastry; pastry products; biscuits; cookies; crackers; cakes; preparations for making cakes; yeast; yeast products; yeast extracts; yeast spreads; soy flour and sauce; soy-based products in this class; corn snacks; custard; gravy; malt extract for food; seasonings other than essential oils; flavourings other than essential oils; flavourings for beverages other than essential oils; condiments; malted wheat extract for use as a seasoning; farinaceous foods; farinaceous food pastes; preserved herbs; soy bean paste; pasta; pasta-based prepared meals; ravioli; lasagne; noodles; noodle-based prepared meals; semolina; sago; tapioca; salad dressings; pies; pizzas; burgers and hamburgers in this class; prepared meals consisting predominantly of pasta or noodles; vegetarian meals consisting predominantly of pasta or noodles; almond paste; bean meal; sausage binding materials; starch for food; vanilla and vanilla substitutes; fruit sauces; sauces; baking-powder; salt; mustard; vinegar; sauces (condiments); spices; spice pastes; chutneys and relishes; mayonnaise; aioli; garlic puree; marinades and marinade mixes; ice; ices; ice cream; frozen yoghurt; frozen confections; confectionery; chocolate; puddings in this class; dessert mousses; frozen desserts; ice desserts; mousse desserts; non-dairy frozen dessert products; prepared desserts (chocolate based); prepared desserts (confectionery); prepared desserts (pastries); souffles (desserts); chocolate desserts; non-dairy dessert puddings; dessert souffles; muesli desserts; ice cream desserts; instant dessert pudding mixes; honey; sugar; treacle; golden syrup; natural sweeteners; coffee; coffee-based beverages; coffee substitutes; artificial coffee; tea; tea-based beverages; kombucha; tea substitutes; artificial tea; cocoa; cocoa-based beverages; cocoa substitutes; artificial cocoa; chocolate-based beverages; herbal beverages other than for medicinal use.