Raw or manufactured tobacco; tobacco products, including cigars, cigarettes, cigarillos, hand-rolling tobacco, pipe tobacco, chewing tobacco, snuff, kretek; tobacco substitutes (for non-medical use); smokers' articles, including cigarette paper and tubes, cigarette filters, tobacco boxes, cigarette cases and smokers' ashtrays, tobacco pipes, pocket machines for rolling cigarettes, smokers' lighters; matches.

Toys and playthings, model cars (toys or playthings) for sale in an assembly kit form, toy model vehicles, toy collection models reproducing automobiles and other vehicles, toy building structures, dolls, dolls' clothing, doll's rooms, doll's beds, scale model vehicles, toy vehicle controlled by wireless, building blocks, game puzzles, toy real-size non-operating replicas of automobiles for ornament, entertainment and exhibition purposes, arcade video game machines; amusement machines, automatic and coin-operated; gymnastic and sporting articles not included in other classes; decorations for Christmas trees.

Soups; soup mixes; preparations for making soups; stock; liquid stock; stock cubes; extracts of vegetables, meat, poultry and seafood; prepared meals in this class; prepared meal kits consisting primarily of ingredients in this class; semi-cooked meal kits consisting primarily of ingredients in this class; meat, fish, poultry, game and seafood; meat extracts; preserved, dried and cooked fruits and vegetables; bouillons; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; processed nuts and nut products; roasted nuts; seasoned nuts; shelled nuts; flavoured nuts; pulses and dhals; food pastes, prepared wholly or principally from foodstuff included in this class; baked beans; pulses for food.

Spices; spice extracts, blends, mixes and preparations; condiments; sauces; sauce mixes and sauce concentrates; chutney; salsas; allergen specific sauces; processed herbs; dried herbs for culinary purposes; preserved garden herbs; marinades; flavourings; flavourings for meat, fish, poultry, game, seafood, vegetables and pastries; flavouring mixes; culinary sprinkles for cakes and ice-cream; sugar and chocolate sprinkles; bread-based stuffings; stuffings consisting primarily of processed grains, beans, cous-cous, quinoa or polenta; stuffings consisting primarily of ingredients in this class; crumb coatings; flavourings for food, other than essential oils; flavourings for soups; flavour bases including poultry bases, meat bases, seafood bases, vegetables bases and low sodium bases; gravies; sweet glazes for food; honey glazes; savoury glazes; seasonings; dry seasoning mixes; food pastes, prepared wholly or principally from foodstuff included in this class; quinoa; rice; risotto; breads; breakfast cereals; flaxseed; gluten-free baking mixes for baking products, including cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, and tarts; allergen specific baking mixes for baking products, including cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, and tarts; cereal based snack foods; rice-based snack foods; corn-based snack foods; muesli-based snack foods; granola-based snack foods; wheat-based snack foods; prepared meals in this class; prepared meal kits consisting primarily of ingredients in this class; coffee, tea, cocoa and artificial coffee; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); ice.

Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.

Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.

Cosmetics.

Sanitary preparations.

Bleaching preparations and other substances for laundry use; Cleaning, polishing, scouring and abrasive preparations; Soaps; Perfumery, essential oils, cosmetics, hair lotions; Dentifrices; Bath salts, not for medical purposes; Incense; Potpourris [fragrances]; Shampoo; Toiletries; Sachets for perfuming linen.

Eyeglasses, sunglasses, lenses, eyeglass frames, eyeglass cases, eyeglass chains.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; food flavourings based on plants and/or plant extracts, mushrooms, yeast, or artificial products.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; sauces, sauce bases, condiments, spices, seasonings, culinary aids, flavoured edible dried plants, flavoured edible oils and fats (individual or mixtures), flavoured salts, flavoured sugar, flavoured mustards, flavoured edible oils and fats, flavoured vinegars; processed flavoured edible plants in the form of powder or fibres.

Scented wax melts;Wax melts [fragrancing preparations];Mouth washes;Body butter;Creamy face powder;Cold cream;Body glitters;Bath flakes;Non-medicated body soaks.

Preserved, dried and cooked fruits and vegetables; nuts and nut products; cooked and preserved dishes mainly consisting of meat, fish, poultry and/or vegetables; meat paste; fish paste; garlic paste; tomato paste; fruit paste; pickles; stocks; edible oils and/or fats; snacks, snack foods and/or ready meals proper to class 29; preparations for making all of the foregoing.

Spices; spice mixes; spice extracts; spice preparations; sauces; sauces for food; spicy sauces; savoury sauces; sauce mixes; sauce powders; food flavourings; seasonings; seasoning mixes; dried herbs; preserved herbs; dressings for food; coatings for food; flavoured coatings for food; curry paste; farinaceous foods; farinaceous food pastes; ginger paste; chilli paste; preparations made from cereals; pies and tarts [sweet or savoury]; cereal-based savoury snacks; corn-based savoury snacks; samosas; spring rolls; spring roll skin [pastry]; pastry; condiments; chutneys, relishes; pasta; rice; snacks, snack foods and/or ready meals proper to class 30; preparations for making all of the foregoing.

Non-alcoholic beverages.

Retail store services in relation to beverages; online retail store services in relation to beverages.