Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; eggs; dairy products; jellies, jams, compotes; milk and milk drinks; products prepared for consumption and consisting primarily of the aforesaid goods.

Coffee and coffee substitutes; tea, cocoa, drinking chocolate; sugar, rice, tapioca, sago; flour and preparations made from cereals; cereal bars; pasta; bread, biscuits, cakes, pastry; chocolate; confectionery; ice, ices and ice cream; honey, treacle; salt, mustard; vinegar; sauces; pesto; condiments; spices; products prepared for consumption and consisting primarily of the aforesaid goods.

Veterinary preparations, food for babies; Plasters, in particular stomafilter plasters, in particular for use with tracheostomy cannulae or filter cassettes, in particular in combination with adapters; Adhesive bibs, in particular of foam, for laryngectomy and tracheotomy patients, in particular for filtering, humidifying and heating inhaled air; Materials for dressings; Material for stopping teeth, dental wax; Disinfectants; Preparations for destroying vermin; Fungicides, herbicides; Antiseptic cotton; Antiseptics; Bracelets for medical purposes; Balms for medical purposes; Bandages for dressings; Compresses, including tracheal compresses, including partly or wholly of plastic; Haemostatic pencils; Surgical implants, included in class 5; Germicides for hygiene purposes; Deodorants for clothing and textiles; Gum for medical purposes; Sticking plasters; Dressings (Surgical -); Absorbent cotton; Adhesives and adhesive discs for fastening tracheostomy valves; Retaining bands for tracheostomy tubes.

Surgical, medical, dental and veterinary apparatus and instruments, artificial limbs, eyes and teeth; Orthopedic articles; Suture materials; Assistive devices for laryngectomy and tracheotomy patients, in particular tracheotomy tubes, including with cuffs, adjustable cannula plates and/or screening devices, in particular graduated screening devices, tracheal suction apparatus, tracheal suction catheters, secretion containers, toothbrushes with suction devices, shunt valves, stoma buttons and accessories therefor, including artificial noses, filter inserts, tracheal compresses, cannula support straps, speech valves, spacers, rinsing glasses and stoma filters and accessories therefor; Breathing apparatus for artificial respiration and fittings therefor; Aerosol dispensers and inhalers for medical purposes and fittings therefor; Respiratory masks; Water therapy equipment; Nasal olfactory tubes; Protective devices, in particular against damage to tracheostomy tubes or filters and/or against the penetration of water or other liquids, including for the humidification, heating or filtering of breathable air, including tracheostoma protectors with a filter function, in particular including textile materials and/or foam, including in the form of bibs, in particular with an adhesive function or for fitting around the neck and/or for attachment directly to the neck, for tracheotomised and/or laryngectomised patients, including tracheostoma protectors for showering; Tracheal spreaders; Tweezers for medical purposes; Tubular goods for medical purposes, in particular for tracheotomised and/or laryngectomised patients, in particular suction and connection tubes, and hose connectors therefor; Surgical implants of artificial materials; Cannulae; Cannula plates; Catheters; First aid sets for tracheotomy and laryngectomy patients, included in class 10; Apparatus for medical purposes, namely tracheal cannulae or tracheal tubes and accessories for tracheal cannulae, in particular for use in tracheotomy and laryngectomy patients; Cannulae cleaning brushes; Blood analysis apparatus, blood testing apparatus; Pulsoximeters, in particular in clip form.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; eggs; dairy products; jellies, jams, compotes; milk and milk drinks; products prepared for consumption and consisting primarily of the aforesaid goods.

Coffee and coffee substitutes; tea, cocoa, drinking chocolate; sugar, rice, tapioca, sago; flour and preparations made from cereals; cereal bars; pasta; noodles; bread, biscuits, cakes, pastry; chocolate; confectionery; ice, ices and ice cream; honey, treacle; salt, mustard; vinegar; sauces; pesto; condiments; herbs; spices; products prepared for consumption and consisting primarily of the aforesaid goods.

Chromatography columns; separating apparatus for laboratory use; liquid chromatography apparatus; chromatography apparatus for laboratory use.

Scented wax melts.

Scented candles;Fragranced candles.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; eggs; dairy products; jellies, jams, compotes; milk and milk drinks; products prepared for consumption and consisting primarily of the aforesaid goods.

Coffee and coffee substitutes; tea, cocoa, drinking chocolate; sugar, rice, tapioca, sago; flour and preparations made from cereals; cereal bars; pasta; bread, biscuits, cakes, pastry; chocolate; confectionery; ice, ices and ice cream; honey, treacle; salt, mustard; vinegar; sauces; pesto; condiments; spices; products prepared for consumption and consisting primarily of the aforesaid goods.

Rice, pasta; tea, coffee, cocoa; coffee essences, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; bubble gum and chewing gum; pasties, cakes, biscuits, ices, ice cream, ice cream products, frozen confections, chilled desserts, mousses, sorbets (ices); bread; pastry; sweet spreads, savoury spreads, snack foods, fruit bars, muesli bars, prepared meals, sweet pies, chocolate, chocolates, chocolate products, sauces including toppings for ice cream and desserts; pizzas, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; all included in this class.

Air-conditioning apparatus; Air purifying apparatus and machines; Portable evaporative air coolers; Air filtering installations; Extractor hoods for kitchens; Air sterilizers; Electric fans for personal use; Fabric steamers; Laundry driers, electric; Ventilation [air-conditioning] installations and apparatus; Air cooling apparatus; Air purifiers [for household purposes]; Air dehumidifiers; Light-emitting diodes [LED] lighting apparatus; String lights for festive decoration; Freezers; Metal halide lamps; Night lights [other than candles]; Hanging ceiling lamps; Lamps; Light diffusers; Luminous house numbers; Searchlights; Lighting apparatus and installations.

Chromatography columns; separating apparatus for laboratory use; liquid chromatography apparatus; chromatography apparatus for laboratory use.

Meat, fish, poultry and game; sea foods; fruit and vegetables, all being preserved, dried, cooked or processed; preparations made from all the aforesaid goods; dairy products; mousses, chilled desserts; milk drinks, flavoured milk drinks, chocolate flavoured milk drinks; drinks made from dairy products; soups; sweet spreads, savoury spreads; salads; drinks, fillings, snack foods; prepared meals and constituents for meals; proteinaceous substances; dips.

Rice, pasta; cereals and cereal preparations; tea, coffee, cocoa; drinking chocolate, coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non medicated confectionery; pastries, cakes, biscuits; ices, ice cream, ice cream products, frozen yoghurt, frozen confections; chilled desserts; mousses, sorbets; bread; pastry; drinks, fillings; sweet spreads, savoury spreads, snack foods, prepared meals and constituents for meals; chocolate; pizzas, pizza bases, sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; sauces; dips; all included in Class 30.