Fruit in syrup; milk based drinks containing syrups; marmalades, jams or jellies containing syrups; meat, fish, poultry and game; meat extract; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit puree; eggs; milk and milk products; edible oils and fats; marmalade, jams, jellies; preserved fruits; creamers for beverages; non-dairy creamers.

Golden syrup; glucose syrup; inverted syrup; partially inverted syrup; maple syrup; maple flavoured syrups; food products containing syrup included in this class; cakes containing golden syrup; biscuits containing golden syrup; treacle tarts; flapjacks; confectionery containing golden syrup; food products containing golden syrup included in this class; fructose syrup for use in the manufacture of foods; molasses syrup for food; molasses for food; sugar; confectioner's sugar; brown sugar and brown free-flowing sugar; sugar syrups; syrups for sweetening coffees, teas and beverages; powdered sugar; preparations made from sugar; inverted sugar; partially inverted sugar; liquid sugar; carbohydrate based preparations for foods; carbohydrate preparations for food; coffee; tea; cocoa; rice; tapioca; sago; flour and preparations made from cereals; bread; pastry; ices; honey; treacle; salt; mustard; vinegar; sauces; spices; confectionery; dessert toppings; cocoa; chocolate; biscuits and cakes; confectionery; natural sweeteners; starch for food.

Beers; mineral and aerated waters; non-alcoholic beverages, namely, carbonated beverages, coffee-flavoured beverages, colas, energy drinks, flavoured waters, non-alcoholic malt beverages, non-alcoholic cocktails, soft drinks, sports drinks, tea-flavoured beverages; fruit beverages and fruit juices; syrups for making beverages; syrups for use in beverages; artificially sweetened syrups for beverages; non-alcoholic beverages made from syrups; golden syrup for making beverages (non-alcoholic); beverages containing golden syrup (non-alcoholic); beverages containing, or consisting of, sweetening materials, preparations and substances (non-alcoholic); syrup powder for beverages; brewed malt beverages (non-alcoholic); malt based preparations for making beverages; preparations for making the aforementioned beverages.

Scientific research; research relating to foodstuffs, food products and beverages; professional advisory services relating to food and beverage technology; computerised food and beverage analysis services; computer research services; contract research services; industrial process and/or new product research; quality control relating to the hygiene of food, foodstuffs and beverages; advisory services relating to the aforesaid services; engineering and consultancy services in relation to any of the aforesaid services; providing information in relation to any of the aforesaid services, including the provision of reports, and further including the provision of said information via an on-line database or via the Internet.

Advisory services relating to national and international regulations concerning food and beverages.

Fruit in syrup; milk based drinks containing syrups; marmalades, jams or jellies containing syrups; meat, fish, poultry and game; meat extract; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit puree; eggs; milk and milk  products; edible oils and fats: marmalade, jams, Jellies; preserved  fruits; frozen edible protein; protein for human consumption; protein preparations in the form of liquids for use as foodstuffs for human consumption; whey protein concentrates; preparations for use in creaming beverages.

Golden syrup; glucose syrup; inverted syrup; partially inverted syrup; maple syrup; maple flavoured syrups; food products containing  syrup included in this class; cakes containing golden syrup; biscuits containing golden syrup; treacle tarts; flapjacks; confectionery containing golden syrup; food products containing golden syrup included in this class; fructose syrup for use in the manufacture of foods; molasses syrup for food; molasses for food; sugar; confectioner's sugar; brown sugar and brown free-flowing sugar; sugar syrups; powdered sugar; preparations made from sugar; inverted sugar; partially inverted sugar; liquid sugar; carbohydrate based preparations for foods; carbohydrate  preparations for food; coffee; tea; cocoa; rice; tapioca; sago; flour and preparations made from cereals; bread; pastry; ices; honey; treacle; salt; mustard; vinegar; sauces; spices; confectionery; dessert toppings; cocoa; chocolate; biscuits and cakes; confectionery; natural sweeteners; starch for food; syrups for sweetening coffees, teas and beverages.

Beers; mineral and aerated waters; non-alcoholic beverages namely, carbonated beverages, coffee-flavoured beverages, colas, energy drinks, flavoured waters, non­ alcoholic malt beverages, non-alcoholic  cocktails, soft drinks, sports drinks tea-flavoured beverages; fruit beverages and fruit juices; syrups for making beverages; syrups for use in beverages: artificially sweetened syrups for beverages; non-alcoholic  beverages made from syrups; golden syrup for  making beverages (non-alcoholic); beverages containing golden syrup (non-alcoholic); beverages containing. or consisting of, sweetening materials, preparations and substances (non­ alcoholic); syrup powder for beverages; brewed malt beverages(non-alcoholic);  malt based preparations for making beverages;  preparations for making the aforementioned beverages.

Scientific research; research relating to foodstuffs, food products and beverages; professional advisory services relating to food and beverage technology; computerised food and beverage analysis services; computer research services; contract research services; industrial  process and or new product research;  quality control relating to the hygiene of food, foodstuffs and beverages; advisory  services relating to  the aforesaid services; engineering and consultancy services in relation to any of the aforesaid services; providing information in relation to any of the aforesaid services including the provision of reports, and further including the provision of said information via an on-line database or via the Internet.

Advisory services relating to national and international regulations concerning food and beverages.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery; thickening substances and ingredients for use in making bread, pastry and dough and mixes for bakery products not included in other classes; alimentary paste and pasta; baking aids and baking mixtures for the manufacture of bread, bread rolls, pastry and confectionery; dough and (deep-) frozen dough, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (except salad dressings); spices; ice; fruit sauces.