| Art of Eating Kabushiki Kaisha Mizkan Holdings UK00917108036 | | Providing foods and beverages; Providing information relating to the p... Class 005 Class 005 Pharmaceutical Products Dietary supplements for humans; Protein dietary supplements. Class 029 Class 029 Meats and Processed Food Products Edible oils and fats; Milk jam; Other milk products; Processed meat products; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat products; Assorted ingredients of mainly meat for hot pot cooking; Assorted ingredients of mainly processed meat products for hot pot cooking; Processed seafood products; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Other salads; Jams; Peanut butter; Peanut spread; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Assorted ingredients with the combination of meat and processed vegetables for hot pot cooking; Assorted ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Tamago dofu (egg tofu); Goma dofu (crushed sesami seeds boiled in water and chilled like tofu); Walnut dofu (custard-like dish made of ground walnuts); Peanut dofu (custard-like dish made of ground peanuts); Fermented soybeans (natto); Soy pulp; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp; Prepared meals consisting primarily of fermented soybeans (natto); Pre-cooked curry stew, stew and soup mixes; Curry (prepared); Stew (prepared); Soups; Mixes for making soup for hot pot dishes; Soups for hot pot dishes; Mixes for Chinese congee; Mixes for hot pot dishes; Mixes for instant or pre-cooked miso soup; Miso soup; Frozen vegetables; Frozen fruits; Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed) for onigiri (rice balls); Other furi-kake (dried flakes of fish, meat, vegetables or seaweed); Side-dish made of fermented soybean (Name-mono); Preserved pulses; Margarine; Butter; Cream (dairy products); Milk beverages; Fish, preserved; Meat, preserved; Blocks of boiled, smokied and then dried bonitos (Katsuo-bushi); Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); Dried brown alga (Hoshi-hijiki); Dried edible seaweed (Hoshi-wakame); Toasted sheets of laver (Yaki-nori); Pickled fruits; Dried fruits; Dried vegetables; Dried beans; Vegetable juices for cooking; Marmalade; Pickled vegetables; Nuts, prepared; Fruit spread; Vegetable spread; Bean spread; Nut-based spread; Freeze-dried vegetables; Freeze-dried fruits; Freeze-dried beans; Tomato puree; Tomato paste; Vegetable puree; Vegetable paste; Fruit puree; Fruit paste; Bean puree; Bean paste; Nut puree; Nut paste; Fruit, preserved; Vegetables, preserved; Beans, preserved; Nut, preserved; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients for making rice dishes prepared vegetables for gomoku chirashi sushi; Edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water (ochazukenori); Broth; Bouillon; Powdered soup base; Soup base; Soup preparations; Soup mixes; Hot pot soup; Broth used for cooking ingredients in a hot pot; Broth concentrates; Bouillon concentrates; Frozen peppers; Processed foods made from seaweed; Pickles; Sweet pickles; Spreads based on milk products; Chili pepper jelly; Processed chili pepper; Canned chili pepper; Chili pepper puree; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients seasoned with sugar, salt, vinegar and/or with other seasonings for making rice dishes; Soup stock; Ready-made seasoned mix consisting primarily of fish and/or vegetables with other added ingredients, flavoured with sugar, salt, vinegar, and/or other seasonings, for making rice dishes; Ready-made mix consisting primarily of meat, seafood or vegetables seasoned with soy sauce and/or with other seasonings for making rice dishes; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for rice balls; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for cooked rice with hot water (ochazuke-no-moto); Soup broth for noodle; Soup broth for oden (Japanese style hotchpotch); Soup broth for hot pot dishes; Soup broth for tempra; Soup broth for boiled dishes; Other soup broth. Class 030 Staple Food Products Confectionery, bread and buns; Sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Hamburger; Pizzas; Hot dogs (sandwiches); Meat pies; Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushi; Seasoning vinegar; Ponzu (soy sauce containing citrus juice or vinegar); Seasoning soy sauce; Seasoning for soup broth; Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes; Sauces for donburi (rice bowl dishes); Other sauces; Mirin (Japanese Shochu-based mixed liquor) -like seasoning; Seasoning using seasoning wine for culinary purposes; Seasoning using seasoning sake for culinary purposes; Seasoning using seasoning western liquors in general for culinary purposes; Seasoning using seasoning Chinese liquors in general for culinary purposes; Syrup (seasoning); Other seasoning; Spices; Processed grains; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Boxed lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Onigiri (rice balls); Cooked rice; Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel; Prepared zosui (rice gruel); Prepared takikomi-gohan (boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables); Prepared kamameshi (rice, meat, and vegetables boiled together in a small kama); Prepared pilaf; Prepared yakimeshi (fried rice); Prepared noodles; Prepared curry and rice; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of other grains or processed grains; Instant confectionery mixes; Pasta sauce; Aromatic preparations for food, not from essential oils; Tea; Coffee; Cocoa (roasted, powdered, granulated, or in drinks); Ice cream mixes: Sherbet mixes; Chocolate spread; Gluten for food; Flour; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa-based beverages; Sauces (condiments); Seasoning; Dipping sauce; Salad dressings; Soya bean paste (condiment); Mayonnaise; Chutneys (condiments); Tomato sauce; Sugar; Honey; Cooking salt; Roasted and ground sesame seeds; Umami seasonings; Cereal preparations; Cereal bars; Noodles; Almond paste; Piccalilli; Fruit coulis (sauces); Relish (condiment); Cake powder; Japanese arrowroot starch noodles (kuzukiri); Flavorings, other than essential oils; Condiments; Sauce base as condiments; Powdered sauce as condiments; Sauce gel as condiments; Wine reduction sauce (wine sauce for cooking); Spirit reduction sauce (spirit sauce for cooking); Browning sauce for cooking; Seasoning mixes; Ready-made sauce; Powdered sauce base; Flavorings, other than essential oils, for hot pot dishes (nabemono); Basting sauce; Sesame sauce; Powdered sushi seasoning mixes; Seasoned vinegar; Citrus seasoned soy sauce (ponzu); Ponzu citrus seasoning; Soy sauce; Ketchup; Salad cream; Mustard; Wine powder (seasonings); Sweet seasoning; Fermented seasonings; Citrus seasoning; Dried starch noodles (harusame); Glass noodles; Gluten prepared as foodstuff; Seasoning for cooked rice with hot water (seasoning mixes for ochazuke); Seasonings containing collagen for hot soup dishes; Mixes for gomoku-zushi (a style of sushi where ingredients mixed in the body of rice); Mixes for chirashi-zushi (a style of sushi where the topping is placed on a bed of rice, in a bowl); Mixes for Kamameshi (rice, meat, and vegetables boiled together in a small kama); Mixes for Maze gohan (Japanese style pilaf); Piccalilli.
Class 032 Light Beverage Products Beer; Soft drinks; Fruit drinks; Vegetable juices (beverages); Extracts of hops for making beer; Whey-based beverages; Carbonated drinks (refreshing beverages); Non-alcoholic beverages; Non-alcoholic fruit juice beverages; Vinegar-based soft drinks.
Class 033 Wines and Spirits Products Awamori (distilled rice spirits); Sake substitute; Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Sake; Naoshi (Japanese liquor); Japanese Shochu-based mixed liquor (Mirin); Western liquors in general; Alcoholic fruit beverages; Japanese Shochu-based beverages (Chuhai); Wine; Cooking wine; Chinese liquors in general; Flavored liquors; Distilled beverages.
Class 043 Restaurant and Hotel Services Providing foods and beverages; Providing information relating to the preparation of food and drink; Providing information about food service; Food service; Restaurant service. | |
| STATE OF ART CERATIZIT S.A. UK00911966363 | | Hard metals, cermet materials, laminar composite materials, superhard ... Class 006 Hard metals, cermet materials, laminar composite materials, superhard materials, semi-finished goods made from these materials. Class 007 Class 007 Machinery Products Cutting tools for turning, milling, grooving; thread-cutting and drilling; print drills, stamping tools, extruded carbide rods (tools), saw teeth, other wear parts of hard metal, cermet, ceramic or superhard materials; tool systems (tools and tool holders). Class 042 Computer & Software Services & Scientific Services Scientific and technological research services; industrial analysis and research services; technical advice in relation to design, development and use of cutting tools for machining metal and synthetic materials, in particular of turning, milling, drilling, counter sinking, grooving, thread cutting, sawing and reaming tools; technical advice in relation to design, development and use of tool parts, in particular of exchangeable cutting inserts made of high-speed steel, hard metal, cermet or ceramic, of tool systems for machining metals and synthetic materials, of mechanic clamping devices for tools and for work-pieces to be machined. | |
| ART OF OIL ART OF OIL e.K. UK00912224622 | | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried ... Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Ajvar [preserved peppers]; Albumin milk; Seaweed extracts for food; Alginates for culinary purposes; Non-alcoholic egg nog; Apple purée; Oysters, not live; Black pudding; Beans, preserved; Broth; Fat-containing mixtures for bread slices; Butter; Buttercream; Dates; Curd; Eggs; Yolk of eggs; Powdered eggs; Albumen for culinary purposes; White of eggs; Peas, preserved; Peanut butter; Peanuts, processed; Gherkins; Low-fat potato chips; Fatty substances for the manufacture of edible fats; Salted fish; Fish, preserved; Fish, not live; Fish fillets; Foods prepared from fish; Fish, tinned [canned (Am)]; Isinglass for food; Fish meal for human consumption; Fish mousses; Processed fish spawn; Meat; Meat, preserved; Broth concentrates; Meat extracts; Meat jellies; Meat, tinned [canned (Am)]; Salted meats; Fruit chips; Fruit preserved in alcohol; Fruit jellies; Fruit pulp; Fruit-based snack food; Jellies for food; Prawns, not live; Poultry, not live; Gelatine; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, tinned [canned (Am)]; Vegetable mousses; Vegetable salads; Toasted laver; Herrings; Lobsters, not live; Ginger jam; Yogurt; Vegetable soup preparations; Cocoa butter; Tripe; Frosted fruits; Potato chips; Potato flakes; Potato fritters; Cheese; Caviar; Kefir [milk beverage]; Hummus [chickpea paste]; Kimchi [fermented vegetable dish]; Animal marrow for food; Bone oil, edible; Coconut butter; Coconut fat; Coconut, desiccated; Coconut oil; Compotes; Condensed milk; Jams; Preserved garlic; Soups; Crayfish, not live; Croquettes; Crustaceans, not live; Kumys [kumyss] [milk beverage]; Rennet; Salmon; Spiny lobsters, not live; Liver; Liver pâté; Linseed oil for culinary purposes; Lecithin for culinary purposes; Lentils, preserved; Corn oil; Almonds, ground; Margarine; Marmalade; Milk; Milk ferments for culinary purposes; Milk beverages, milk predominating; Milk products; Milk shakes; Whey; Mussels, not live; Nuts, prepared; Fruit, stewed; Fruit, preserved; Frozen fruits; Fruits, tinned [canned (Am)]; Fruit salads; Edible oils; Olives, preserved; Olive oil for food; Palm kernel oil for food; Palm oil for food; Pectin for culinary purposes; Vegetable juices for cooking; Piccalilli; Pickles; Mushrooms, preserved; Pollen prepared as foodstuff; Cranberry sauce [compote]; Prostokvasha [soured milk]; Rape oil for food; Ryazhenka [fermented baked milk]; Raisins; Cream [dairy products]; Processed seeds; Anchovy; Sardines; Sauerkraut; Fruit peel; Shellfish, not live; Ham; Whipped cream; Snail eggs for consumption; Pork; Lard for food; Sea-cucumbers, not live; Silkworm chrysalis, for human consumption; Sesame oil; Tahini [sesame seed paste]; Shrimps, not live; Smetana [sour cream]; Soya beans, preserved, for food; Soya milk [milk substitute]; Processed sunflower seeds; Sunflower oil for food; Bacon; Edible fats; Suet for food; Preparations for making soup; Tuna fish; Tofu; Tomato purée; Tomato juice for cooking; Truffles, preserved; Clams [not live]; Aloe vera prepared for human consumption; Edible birds' nests; Game, not live; Sausages; Sausages in batter; Charcuterie; Preparations for making bouillon; Onions, preserved. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Seaweed [condiment]; Aniseed; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils; Wheat flour; Flavorings, other than essential oils, for cakes; Baking powder; Pastries; Beer vinegar; Thickening agents for cooking foodstuffs; Binding agents for ice cream; Bean meal; Sweetmeats [candy]; Buns; Bread; Unleavened bread; Sandwiches; Petit-beurre biscuits; Cheeseburgers [sandwiches]; Chow-chow [condiment]; Chutneys [condiments]; Couscous [semolina]; Curry [spice]; Custard; Dessert mousses [confectionery]; Ice cream; Iced tea; Peanut confectionery; Essences for foodstuffs, except etheric essences and essential oils; Vinegar; Vermicelli [noodles]; Meat tenderizers, for household purposes; Meat pies; Meat gravies; Fondants [confectionery]; Fruit coulis [sauces]; Spring rolls; Royal jelly; Fruit jellies [confectionery]; Hominy; Husked barley; Barley meal; Crushed barley; Tea-based beverages; Chips [cereal products]; Cereal preparations; Cereal bars; Cereal-based snack food; Spices; Condiments; Cloves [spice]; Glucose for culinary purposes; Gluten additives for culinary purposes; Semolina; Groats for human food; Crushed oats; Oat flakes; Oatmeal; Husked oats; Halvah; Yeast; Honey; Ginger [spice]; Frozen yogurt [confectionery ices]; Coffee; Artificial coffee; Vegetal preparations for use as coffee substitutes; Coffee flavorings [flavourings]; Coffee-based beverages; Cocoa; Cocoa-based beverages; Candy; Capers; Caramels [candy]; Potato flour for food; Chewing gum; Cookies; Ketchup [sauce]; Cooking salt; Salt for preserving foodstuffs; Crackers; Infusions, not medicinal; Cakes; Cake frosting [icing]; Garden herbs, preserved [seasonings]; Cake powder; Pastry; Ice; Turmeric for food; Liquorice [confectionery]; Stick liquorice [confectionery]; Linseed for human consumption; Corn, milled; Corn, roasted; Corn flakes; Hominy grits; Corn meal; Macaroni; Macaroons [pastry]; Maltose; Malt for human consumption; Malt biscuits; Malt extract for food; Almond confectionery; Marinades; Marzipan; Almond paste; Mayonnaise; Sea water for cooking; Meal; Farinaceous foods; Molasses for food; Golden syrup; Gruel, with a milk base, for food; Coffee beverages with milk; Cocoa beverages with milk; Chocolate beverages with milk; Ham glaze; Flour-milling products; Nutmegs; Muesli; Oat-based food; Noodle-based prepared meals; Noodles; Palm sugar; Breadcrumbs; Pasta sauce; Pasties; Pies; Lozenges [confectionery]; Pesto [sauce]; Petits fours [cakes]; Pancakes; Pepper; Gingerbread; Mint for confectionery; Peppermint sweets; Peppers [seasonings]; Pizzas; Bee glue; High-protein cereal bars; Puddings; Popcorn; Quiches; Ravioli; Rice; Rice cakes; Rice-based snack food; Relish [condiment]; Ice, natural or artificial; Unroasted coffee; Saffron [seasoning]; Sago; Preparations for stiffening whipped cream; Dressings for salad; Leaven; Chocolate; Chocolate-based beverages; Chocolate mousses; Allspice; Celery salt; Bread rolls; Mustard; Mustard meal; Soya bean paste [condiment]; Soya flour; Soya sauce; Sorbets [ices]; Sauces [condiments]; Spaghetti; Ices; Powders for ice cream; Baking soda [bicarbonate of soda for cooking purposes]; Starch for food; Star aniseed; Sushi; Natural sweeteners; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Tea; Dough; Ferments for pastes; Pasta; Tomato sauce; Tarts; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Waffles; Cream of tartar for culinary purposes; Wheat germ for human consumption; Sausage binding materials; Seasonings; Aromatic preparations for food; Chicory [coffee substitute]; Cinnamon [spice]; Gluten prepared as foodstuff; Sugar; Pralines; Confectionery for decorating Christmas trees; Confectionery; Rusks. | |
| ART of LOVE The Brand Factory Ltd UK00002565192 | | Nail files; tweezers.,Temporary tattoos; lip gloss; lip balm; bubble b... Class 003 Class 003 Cosmetics and Cleaning Products Temporary tattoos; lip gloss; lip balm; bubble bath. Class 008 Class 008 Hand Tool Products Nail files; tweezers. | |
| Art of Mallow Philippa Quayle UK00003003626 | | Marshmallow confectionery. Class 030 Class 030 Staple Food Products Marshmallow confectionery. | |
| ART OF ELEGANCE BHS International Limited UK00002468202 | | Clothing; footwear; headgear; children's clothing; lingerie; wedding c... Class 025 Class 025 Clothing Products Clothing; footwear; headgear; children's clothing; lingerie; wedding clothing; veils (clothing). | |
| Art of Savouring Perfume By Design Limited Mr Andrew Kobus UK00002517862 | | Education; providing of training; seminars; cultural activities.,Perfu... Class 003 Class 003 Cosmetics and Cleaning Products Soaps; perfumery; essential oils; cosmetics; hair care preparations; foam bath; shower gel; air perfuming preparations; non-medicated toilet preparations; pot-pourri preparations; incense preparations. Class 004 Class 004 Lubricant and Fuel Products Candles for lighting; scented candles. Class 005 Pharmaceutical Products Perfume room sprays; ambience fragrances: room fragrancing preparations; fabric fragrancing preparations.
Class 041 Education and Entertainment Services Education; providing of training; seminars; cultural activities. | |
| ART OF RHETORIC THE TJX COMPANIES, INC. UK00913020185 | | Retail services connected with the sale of belts, wallets, bags, backp... Class 018 Class 018 Leather Products not including clothing Leather goods including belts, wallets, bags, backpacks and luggage. Class 025 Class 025 Clothing Products Clothing, footwear, socks, and headwear. Class 035 Advertising, Business & Retail Services Retail services connected with the sale of belts, wallets, bags, backpacks, luggage, clothing, footwear, socks, and headwear. | |
| ART OF MEMORY Graham Howard and Sarah Beecham UK00002279452 | | Computer programming services; computer hardware and software leasing ... Class 009 Class 009 Computer & Software Products & Electrical & Scientific Products Computer hardware and software; computer software for access and use of the world wide web; computer peripheral devices; computer software in electronic form supplied on-line from electronic databases or through the Internet; computer software to enable the searching of data; computer software and telecommunications apparatus (including modems) to enable connection to databases and the Internet; data carriers; electronic bulletin board apparatus; electronic notice boards; electronic publications; firmware; pre-recorded media; publications in computer readable form; publications in machine readable form; CD-ROMs, computer disks; cassettes; video tapes; audio tapes; parts and fittings for all the aforementioned goods. Class 041 Class 041 Education and Entertainment Services Publishing services; publication of printed matter, periodical publications, printed publications; publication of material which can be accessed from databases or from the Internet; interactive information relating to business education, leisure and entertainment provided on-line from computer databases or the Internet; provision of information relating to business education, leisure and entertainment for accessing via communication and computer networks; electronic publishing; information relating to education and training, provided on-line from a computer database or the Internet; publication of books, magazines, journals, periodicals and reports; providing on-line electronic publications (not downloadable); publication of electronic books and journals on-line; library services provided on-line from a computer database or the Internet; education and training services in relation to website design and maintenance; operator training for computers; services relating to course and syllabus writing all in Class 41; production of course material (texts, illustrations and interactive modules). Class 042 Computer & Software Services & Scientific Services Computer programming services; computer hardware and software leasing services; computer software design; computer systems analysis; maintenance and updating of computer software; provision of access time to a computer database; creating, designing and maintaining websites; computer consultancy services; interface design; consultancy services relating to multi media strategies and the use of interactive technologies and media; consultancy services relating to the integration of databases with public access technologies; programme directions; image scanning and optimisation services; services relating to database design, build and programming all in Class 42; services relating to content design and interface design all in Class 42; software architecture and programming services; services relating to media production, in particular to images, video, audio, animations and image and image digitisation all in Class 42. | |
| Art of Winning Nicholas Mark Middleton UK00002550898 | | Education; providing of training; entertainment; sporting and cultural... Class 028 Class 028 Toys and Sporting Goods Products Games and playthings; playing cards; gymnastic and sporting articles; decorations for Christmas trees; childrens' toy bicycles. Class 041 Class 041 Education and Entertainment Services Education; providing of training; entertainment; sporting and cultural activities. | |