Pastry, confectionery, pastries with cream centres, biscuits, cakes, tarts; pastry, confectionery, pastries with cream centres, biscuits, cakes and tarts, all being deep frozen.

Fruits and vegetables in preserved, dried and cooked form; jellies, jams, milk products.

Bread, baguettes, bread rolls, biscuits, pastry and confectionery, chocolate, chocolate goods, sugar confectionery; pralines, sponge fingers, cakes, gateaux, all the aforesaid goods included in class 30, all in frozen form; coffee, tea (except medicinal tea), cocoa, sugar, flour, ices, honey, yeast, baking powder, sandwiches, fruit sauces; bread, bread rolls and pastry, all filled with meat, fish, meat products, charcuterie, egg, milk products, mayonnaise, gelatine for food, edible fat and/or fresh, preserved, dried or cooked fruits or vegetables, all in frozen form.

Fruits and vegetables in preserved, dried and cooked form; jellies, jams, milk products.

Bread, baguettes, bread rolls, biscuits, pastry and confectionery, chocolate, chocolate goods, sugar confectionery; pralines, cookies, cakes, gateaux, all the aforesaid goods included in class 30 in frozen form; coffee, tea (except medicinal tea), cocoa, sugar, flour, ices, honey, yeast, baking-powder, sandwiches, fruit sauces; bread, rolls and pastry, all filled with meat, fish, meat products, charcuterie, egg, milk products, mayonnaise, gelatine for food, edible fat and/or fresh, preserved, dried or cooked fruits or vegetables, all in frozen form.

Fruits and vegetables in preserved, dried and cooked form; jellies, jams, milk products.

Bread, rolls, biscuits, pastries and confectionery, in particular cream-filled pastries, pizzas, chocolate, chocolate goods, sugar confectionery, desserts, desserts with a base of wheat, semolina, starch; blancmanges, sugar confectionary and sweetmeats; cacao, sugar, pralines, flours, yeast, baking powders, cookies, cakes, tarts, strudel, ices, honey, fruit sauces; all the aforesaid goods also in chilled and frozen form.

Sprays of liquid edible fats and emulsifying agents for cake tins.

Bread, bread rolls, pastry and confectionery, except cookies, including with sweet or spicy fillings and/or toppings; prepared and semi-prepared pastry for making sweet or spicy confectionery and/or pastries, other than for cookies; sweet or spicy fillings and toppings for pastry and confectionery, other than for cookies; fruit sauces, milk products; confectionery, biscuits, cakes, tarts, custard powder, cream powders, prepared puddings and creams, edible ices, powder for edible ices; tea, sugar, flour, yeast, baking powder; aids for cake or tart baking, namely glaze, auxiliary ingredients for tarts, mainly consisting of sugar and/or glucose, gelatine, starch, thickening agents, milk protein, leavening agents and flavourings; whipping agents for tart fillings, mainly consisting of fats, emulsifiers, glucose syrup, sugar, modified starch, thickening agents, gelatine, milk protein, flavourings, cooking salt and/or cocoa; baking and filling materials; tart base fixing agents, mainly consisting of starch, glucose and separating agents; baking mixes, other than for cookies; prepared pastry, other than for cookies; cream for cakes in the form of liquids or pastes; vegetable preparations, including in dried or preserved form; custard powder, powdered sauces, except salad dressings, powders for edible ices; semolina powders, cream powders, baking powder, baker's yeast, including dry baker's yeast, vanillin sugar; cheesecake ingredients, namely preparations made from vegetable thickening and gelling agents with added flavourings and/or colorants; baking oils, cake flavourings, other than essential oils, stiffening agents for whipped cream, powdered cream for tarts, starch for food, gelatine for food, bicarbonate of soda for household use, semi-prepared pastry, namely mixes, for mixing with egg and/or milk, other than for cookies; leaven extracts, including in dried form, powder containing flavourings, thickening agents and sweeteners for preparing desserts using quark; including all the aforesaid goods, where possible, in chilled or frozen form.

Fruits and vegetables in preserved, dried and cooked form; fruit and vegetable preparations, including in dried or preserved form; Jellies, jams.

Bread, rolls, biscuits, pastry and confectionery, in particular cream-filled pastries, chocolate, chocolate goods, confectionery, cookies, cakes, tarts, custard powder, cream powders, prepared puddings and creams, edible ices, powder for edible ices, including all the aforesaid goods in frozen form; cocoa, sugar, chocolates, flour, honey, yeast, baking powder; aids for cake or tart baking, namely glaze, auxiliary ingredients for tarts, mainly consisting of sugar and/or glucose, gelatine, starch, thickening agents, milk protein, leavening agents and flavourings; whipping agents for tart fillings, mainly consisting of fats, emulsifiers, glucose syrup, sugar, modified starch, thickening agents, gelatine, milk protein, flavourings, cooking salt and/or cocoa; baking and filling materials; tart base fixing agents, mainly consisting of starch, glucose and separating agents; baking mixtures; prepared pastry; cream for cakes in the form of liquids or pastes; fruit sauces, custard powder, powdered sauces, powder for edible ices; semolina powders, cream powders, baking powder, baker's yeast, including dry baker's yeast, vanillin sugar; cheesecake ingredients, namely preparations made from vegetable thickening and gelling agents with added flavourings and/or colorants; cooking oils, flavourings except essential oils, stiffening and preserving preparations for whipped cream, cake cream powders, starch for food, gelatine for food, bicarbonate of soda for household use, cake mould sprays made from liquid edible fats and emulsifiers; semi-prepared pastry, namely mixtures that must be mixed with egg and/or milk; leaven extracts, including in dried form, powder containing flavourings, thickening agents and sweeteners for preparing desserts using quark; including the aforesaid goods, where possible, in chilled or frozen form.

Fruits and vegetables in preserved, dried and cooked form; Jellies, jams, milk products.

Bread, rolls, biscuits, pastry and confectionery, in particular cream-filled pastries, chocolate, chocolate goods, desserts, desserts based on wheat, semolina, starch; Puddings and confectionary; Cocoa; Sugar; Pralines; Flour; Biscuits; Cakes; Tarts; Strudel; Edible ices; Honey; Fruit sauces; Yeast; Baking powder; The aforesaid goods also in frozen form.

Fruits and vegetables in preserved, dried and cooked form; Jellies, jams, milk products.

Bread, rolls, biscuits, pastry and confectionery, in particular cream-filled pastries, chocolate, chocolate goods, desserts, desserts based on wheat, semolina, starch; Puddings and confectionary; Cocoa; Sugar; Pralines; Flour; Biscuits; Cakes; Tarts; Strudel; Edible ices; Honey; Fruit sauces; Yeast; Baking powder; The aforesaid goods also in frozen form.

Fruits and vegetables in preserved, dried and cooked form; jellies, jams, milk products.

Bread, rolls, biscuits, pastries and confectionery, in particular cream-filled pastries, pizzas, chocolate, chocolate goods, sugar confectionery; including all the aforesaid goods in frozen form; coffee, tea (except medicinal tea), cocoa, sugar, pralines, flour, biscuits, cakes, tarts, ices, honey, yeast, baking-powder, fruit sauces.

Fruits and vegetables in preserved, dried and cooked form; jellies, jams, milk products.

Bread, rolls, biscuits, pastries and confectionery, in particular cream-filled pastries, pizzas, chocolate, chocolate goods, sugar confectionery; including all the aforesaid goods in frozen form; coffee, tea (except medicinal tea), cocoa, sugar, pralines, flour, biscuits, cakes, tarts, ices, honey, yeast, baking-powder, fruit sauces.