Milk and milk products, including sour milk products, yoghurt products, kefir products, buttermilk products, cream products, whey products for food purposes, beverages made mainly from milk or milk products, milk beverages containing fruit, Milk-based beverages containing coffee; Flavoured milk beverages, Fermented milk products (natural or flavoured), milk ferments, milk predominating, dried milk products for food, quark products, semi-skimmed milk products, crème fraîche, butter, cheese; Edible fats; Desserts and snacks, consisting predominantly of milk and/or yoghurt and/or cream and/or quark and/or milk products, including made using starch-based binding agents; Including all the aforesaid goods made with added fruit, vegetables, herbs, spices, cereals, juices and extracts of the aforesaid additives and flavourings; All the aforesaid goods being fresh or preserved prepared goods.

Puddings, Pudding-like meals; Desserts and snacks, mainly consisting of cereal preparations, including with added cream, milk, quark, yoghurt, fruits, juices and extracts of the aforesaid additives and flavourings, including made using starch-based binding agents, all of the aforesaid goods being fresh or preserved ready-made goods; Edible ices; Ices mainly consisting of yoghurt, ice cream, sorbets (ices), frozen yoghurt (confectionery ices), flavoured ice; Sauces including salad dressings; Coffee-based beverages; Coffee-based beverage containing milk; Prepared coffee and coffee-based beverages; Preparations for making beverages [coffee based].

Milk and milk products, including sour milk products, yoghurt products, kefir products, buttermilk products, cream products, whey products for food purposes, beverages made mainly from milk or milk products, milk beverages containing fruit, Fermented milk products (natural or flavoured), milk ferments, milk predominating, dried milk products for food, quark products, semi-skimmed milk products, crème fraîche, butter, cheese; Edible fats; Desserts and snacks, consisting predominantly of milk and/or yoghurt and/or cream and/or quark and/or milk products, including made using starch-based binding agents; Including all the aforesaid goods made with added fruit, vegetables, herbs, spices, cereals, juices and extracts of the aforesaid additives and flavourings; All the aforesaid goods being fresh or preserved prepared goods.

Puddings, Pudding-like meals; Desserts and snacks, mainly consisting of cereal preparations, including with added cream, milk, quark, yoghurt, fruits, juices and extracts of the aforesaid additives and flavourings, including made using starch-based binding agents, all of the aforesaid goods being fresh or preserved ready-made goods; Edible ices; Ices mainly consisting of yoghurt, ice cream, sorbets (ices), frozen yoghurt (confectionery ices), flavoured ice; Sauces including salad dressings.

Milk and milk products, namely sour milk preparations, Yoghurt products, Kefir products, buttermilk products, Cream products, Whey products for food, Beverages made mainly from milk or milk products, Milk beverages containing fruit, Fermented natural or flavoured milk products, Milk ferments (milk predominating), Dried milk products for food, Quark products, Semi-skimmed milk products, Smetana [sour cream], Butter, cheese; Milk and dairy substitutes, namely based on rice, soy, almonds, nuts and other pulses; Milk and dairy substi-tutes based on cereals, namely oats; Fruit, vegetables and pulses (processed); Soya beans, preserved, for food; Jellies for food; Jams; Fruit spreads; Compotes; Vegetarian and vegan spreads, Primarily based on the aforesaid goods, Included in this class; Vegetarian and vegan desserts, Snacks and prepared meals, Primarily based on the aforesaid goods, Included in this class; Edible fats; Vegetable fats for food; Edible oils and fats; Desserts and snacks, namely milk and/or yoghurt and/or cream and/or quark and/or milk preparations and/or all the aforesaid goods, including the aforesaid goods with added fruits, vegetables, herbs, spices, cereals, juices and extracts of the aforesaid additives and flavourings; All the aforesaid goods being fresh or preserved prepared goods.

Puddings; prepared meals in the form of puddings; Desserts and snacks, namely cereal preparations, including with added cream, artificial cream [dairy substitutes], milk, milk and dairy substitutes, oat milk, soya milk, rice milk, quark, yoghurt, fruits, juices and extracts of the aforesaid additives and flavourings, including made using starch-based binding agents, all the aforesaid goods being fresh or preserved ready-made goods; Edible ices; Vegan ice cream; Ices namely of yoghurt, ice cream, sorbets (ices), frozen yoghurt (confectionery ices), flavoured ice; Sauces including salad dressings.

Milk and milk products; curdled milk products; yoghurt products, kefir products; buttermilk products; cream products; whey products; milk drinks; dried milk products; curd products; alcohol-free mixed milk drinks; half-fat milk products; desserts, made from milk or cream; butter and cheese; all containing fruit, fruit juices, fruit extracts or fruit flavours; all included in Class 29.

Preserved, dried and cooked fruits and vegetables, compotes; Jellies; Jams, compotes; Soups; Milk, Powdered milk for food, Gelatinised, flavoured and foamed milk; Milk products, Namely milk desserts, Yoghurts, Drinking yoghurt, Mousses, Creams, Dessert creams, Creme fraiche, Butter, Cheese spread, Cheese, Matured cheese, matured blue cheese, non-matured cream cheese and cheese in brine, Curds, Cream cheese in liquid or paste form, natural or flavoured; Desserts, mainly of milk and/or yoghurt and/or curds and/or cream, including using binding agents with a starch base; Beverages made mainly from milk or milk products, Milk beverages containing fruit; Fermented natural or flavoured milk products, Milk ferments (milk predominating).

Coffee, Tea, Cocoa, Coffee based beverages, Cocoa-based beverages, Chocolate-based beverages; Tarts and pies (sweet or savoury, included in class 30); Cereal preparations for food, Breakfast cereals; Prepared meals mainly consisting of pie dough; Bread, rusks, biscuits (sweet or savoury), wafers, waffles, cakes, pastries; All these products being natural and/or with toppings and/or stuffed and/or flavoured; Confectionery; Edible ices, Ices mainly consisting of yoghurt, Ices cream, Sorbet (ice), Frozen yoghurt (confectionary ices), Flavoured ice.

Milk and milk products, including sour milk products, yoghurt products, kefir products, buttermilk products, cream products, whey products for food purposes, beverages made mainly from milk or milk products, milk beverages containing fruit; Fermented milk products (natural or flavoured), milk ferments, milk predominating, dried milk products for food, quark products, semi-skimmed milk products, crème fraîche, butter, cheese; Edible fats; Desserts and snacks, consisting predominantly of milk and/or yoghurt and/or cream and/or quark and/or milk products, including made using starch-based binding agents; Including all the aforesaid goods made with added fruit, vegetables, herbs, spices, cereals, juices and extracts of the aforesaid additives and flavourings; All the aforesaid goods being fresh or preserved prepared goods.

Puddings, pudding-like foods, desserts and snacks, consisting predominantly of cereal preparations, including with added cream, milk, quark, fruits, juices and extracts of the aforesaid additives and flavourings, including made using starch-based binding agents, all of the aforesaid goods being fresh or preserved finished products; Ices; Ices mainly consisting of yoghurt, ice cream, sorbets (ices), frozen yoghurt (confectionery ices), flavoured ice; Sauces including salad dressings.

Beverages, being dietary supplements.

Dietetic substances not adapted for medical use, included in class 29; Milk and milk products, Namely sour milk products, Yoghurt products, Kefir products, buttermilk products, Cream products, Whey products for food, Non-alcoholic beverages made of milk, Dried milk products for food, Quark products, Semi-skimmed milk products, Butter, Cheese, Edible fats; Desserts, mainly consisting of milk and/or cream, including made with starch-based binding agents; Including the aforesaid goods made with added fruits, vegetables, herbs, spices, cereals, juices or extracts of the aforesaid additions and flavourings; All of the aforesaid goods being fresh or preserved prepared goods.

Milk and milk products, namely sour milk products, yogurt products, kefir products, buttermilk products, cream products, whey products for nutritional purposes, including non-alcoholic milk drinks (milk predominating), dried milk products for nutritional purposes, curd products, half-fat milk products, butter, cheese, edible fats, desserts consisting essentially of milk and/or cream, also together with binding agents based on starch, the above goods also containing fruits, vegetables, herbs, spices, cereals, juices or extracts from the above ingredients and flavours; all the above-mentioned goods as fresh or preserved finished products.

Edible ices; sauces, including salad dressings.

Milk and milk products, including sour milk products, Yoghurt products, Kefir products, buttermilk products, Cream products, Whey products for food, Beverages made mainly from milk or milk products, Milk beverages containing fruit, Fermented natural or flavoured milk products, Milk ferments (milk predominating), Dried milk products for food, Quark products, Semi-skimmed milk products, Smetana [sour cream], Butter, Cheese products; Edible fats; Desserts and snacks, consisting predominantly of milk and/or yoghurt and/or cream and/or quark and/or milk products, including made using starch-based binding agents; Including all the aforesaid goods made with added fruit, vegetables, herbs, spices, cereals, juices and extracts of the aforesaid additives and flavourings; All the aforesaid goods being fresh or preserved prepared goods.

Puddings, Pudding-like meals; Desserts and snacks, mainly consisting of cereal preparations, including with added cream, milk, quark, yoghurt, fruits, juices and extracts of the aforesaid additives and flavourings, including made using starch-based binding agents, all of the aforesaid goods being fresh or preserved ready-made goods; Edible ices; Ices mainly consisting of yoghurt, ice cream, sorbets (ices), frozen yoghurt (confectionery ices), flavoured ice; Sauces including salad dressings.