Photographic, cinematographic, optical, measuring, signalling, checking (supervision) and teaching apparatus and instruments; Apparatus for recording, transmission, reproduction or processing of sound or images; Magnetic data carriers, recording discs, optical discs, optical digital discs, floppy discs; Data processing equipment and computers; Computer programs and software of all kinds, regardless of the media used for the recording or distribution thereof, software recorded on magnetic media or downloaded from an external computer network; Peripheral devices for computers; Spectacles (optics); Optical goods; Eyewear cases; Smart cards, cards with microprocessors.

Printed matter; Book binding material; Photographs; Articles of stationery; Adhesives for stationery or household purposes; Artists' materials; Paint brushes; Office requisites (other than furniture); Instructional and teaching material (except apparatus); Printers' type; Printing blocks; Address stamps; Paper, cardboard; Boxes of cardboard or paper; Posters; Albums; Cards; Postcards; Greetings cards; Geographical maps; Books; Newspapers; Prospectuses; Brochures; Calendars; Almanacs; Advertisement boards of paper or cardboard; Signboards of paper or cardboard; Writing materials and instruments; Paper knives; Stamps; Pen cases; Stickers, Seals (stamps); Inking pads; Shields (paper seals); Engravings or lithographic works of art; Paintings (pictures) framed or unframed; Watercolour pictures; Drawings; Drawing instruments; Paint boxes (articles for use in school); Paper handkerchiefs; Face towels of paper; Table linen of paper; Flower-pot covers of paper; Paper and plastic materials for packaging, namely bags, pouches, films and sheets; Envelopes, Envelopes (stationery); Coverings of cardboard; Rubbish bags of paper or of plastics; Architects' models.

Preserved, dried, cooked and frozen fruits and vegetables; Vegetable salads; Mixed salads, Mixed ready-to-serve salads; Broths, soups, bouillons, broth concentrates, consommés, cream soups; Preparations for making broths, soups, bouillons, broth concentrates, consommés, cream soups; Ready-to-cook vegetables; Ready-to-cook vegetables; Dishes consisting principally of vegetables, Dishes consisting principally of fruits; Gratins based on vegetables, gratins based on fruit; Vegetable purees, fruit purees; Vegetable pâté, vegetable jellies, vegetable terrines, vegetable mousses; Aperitif trays consisting principally of vegetables, fruits, vegetables and fruits; crudités, namely raw vegetables in the form of dressed salad or salad to be dressed; Vegetable juliennes and fruit juliennes; Snack food consisting principally of fruit, snack foods consisting principally of vegetables; Snack food and small meals, consisting principally of fresh fruit and vegetables; Snack food and small meals consisting principally of fresh salad; Vegetable crisps, fruit crisps; Vegetable juices for cooking; Tomato juice for cooking; Fermented vegetable foods [kimchi]; Weed extracts for food; Fruit salads and fruit compotes; Marmalade, edible jelly, and jams; Crystallised fruits, fruits preserved in alcohol; Fruit based dairy beverages; Processed or prepared edible grains.

Seasonings, condiments, sauces (condiments); Dressings for salad; Tomato sauces; Spicy soya sauces; Salt, mustard, vinegar; Preserved aromatic herbs; Garden herbs, preserved [seasonings]; Ravioli; Sherbets [ices]; Tabbouleh; Tarts; Pies; Seaweed (condiment); Sweet sauces; Croutons for adding to soups and salads.

Preserved, dried, cooked and frozen fruits and vegetables; Pickled fruit and vegetables; Preserved, dried, cooked and frozen potatoes and sweet potatoes; Vegetable salads; Mixed salads, ready-to-serve salads; Broths, soups, bouillons, broth concentrates, consommés, cream soups; Preparations for making broths, soups, bouillons, broth concentrates, consommés, cream soups; Preparations mainly based on vegetables for making mixed salads; Preparations mainly based on fruits for making desserts; Ready-to-cook vegetables; Ready-to-cook vegetables; Dishes consisting principally of vegetables, Dishes consisting principally of fruits; Gratins based on vegetables, gratins based on fruit; Vegetable purees, fruit purees; Vegetable pâté, vegetable jellies, vegetable terrines, vegetable mousses; Aperitif trays consisting principally of vegetables, fruits, vegetables and fruits; crudités, namely raw vegetables in the form of dressed salad or salad to be dressed; Vegetable juliennes and fruit juliennes; Snack food consisting principally of fruit, snack foods consisting principally of vegetables; Snack food and small meals, consisting principally of fresh fruit and vegetables; Snack food and small meals consisting principally of fresh salad; Fillings for sandwiches mainly made of fresh vegetables; Vegetable crisps, fruit crisps; Vegetable juices for cooking; Tomato juice for cooking; Fermented vegetable foods [kimchi]; Weed extracts for food; Fruit salads and fruit compotes; Marmalade, edible jelly, and jams; Crystallised fruits, fruits preserved in alcohol; Fruit based dairy beverages; The aforesaid goods not being or not containing tulips.

Seasonings, condiments, sauces (condiments); Dressings for salad; Tomato sauces; Spicy soya sauces; Salt, mustard, vinegar; Preserved aromatic herbs; Garden herbs, preserved [seasonings]; Ravioli; Pasta salads; Rice salad; Grain salads; Salads of seeds; Sherbets [ices]; Tabbouleh; Tarts; Pies; Seaweed (condiment); Sweet sauces; Fruit sauces; Chocolate topping; Caramel sauce; Croutons for adding to soups and salads; Rice; Farinaceous food pastes; Non-medicinal herbal tea and infusions; Prepared or processed edible seeds and cereals, the aforesaid goods not being or not containing tulips.

Cakes of toilet soap; Essential oils; Cosmetics; Hair lotions; Dentifrices; Cleaning and fragrancing preparations; Perfumes; Solid perfumes; Perfumed powder; Scented water; Deodorants for human beings or for animals; Joss sticks; Sachets for perfuming linen; Potpourris [fragrances]; Cosmetics in the form of creams; Lipsticks; Washing creams; Pet odor removers; Carpet freshening preparations; Essential oils for use in air fresheners; Deodorant soap; Soaps in liquid form.

Fuel oil; Industrial oil; Lubricants; Dust controlling compositions; Fuels (including motor spirit); Lighting fuel; Candles and wicks for lighting; Perfumed candles; Special occasion candles; Candles in tins; Candles for absorbing smoke.

Preserved, dried, cooked and frozen fruits and vegetables; vegetable salads; mixed salads, ready-to-serve salads; broths, soups, bouillons, broth concentrates, consommés, cream soups; preparations for making broths, soups, bouillons, broth concentrates, consommés, cream soups; ready-to-cook vegetables; dishes based on vegetables, dishes based on fruit; gratins based on vegetables, gratins based on fruit; vegetable purees, fruit purees; vegetable pâté, vegetable jellies, vegetable terrines, vegetable mousses; aperitifs made from vegetables and fruits; crudités, namely uncooked vegetables in the form of seasoned or to season salads; vegetable juliennes and fruit juliennes; fruit-based snacks, vegetable-based snacks; snacks based on fresh fruits and vegetables; snacks based on fresh salad; vegetable crisps, fruit crisps; vegetable juices for cooking; tomato juice for cooking; fermented vegetable foods [kimchi]; weed extracts for food; fruit salads and fruit compotes; marmalade, edible jellies and jams; crystallised fruits, fruits preserved in alcohol; milk beverages based on fruits; edible seeds, processed or prepared.

Seasonings, condiments, sauces (condiments); salad dressings; tomato sauces; spicy soya sauces; salt, mustard, vinegar; preserved aromatic herbs; garden herbs, preserved (seasonings); ravioli; sherbets [ices]; tabouli; tarts; pies; seaweed (condiment); candy sauces; croutons.

Preserved, dried, cooked and frozen fruits and vegetables; salads (Vegetable-); mixed salads, ready-to-serve salads; broths, soups, bouillons, broth concentrates, consommés, cream soups; preparations for making broths, soups, bouillons, broth concentrates, consommés, cream soups; ready-to-cook vegetables; ready-to-cook vegetables; dishes based on vegetables, dishes based on fruit; gratins based on vegetables, gratins based on fruit; vegetable purees, fruit purees; vegetable pâté, vegetable jellies, vegetable terrines, vegetable mousses; aperitifs made from vegetables, fruits, vegetables and fruits; crudités; vegetable juliennes and fruit juliennes; fruit-based snacks, vegetable-based snacks; vegetable crisps, fruit crisps; vegetable juices for cooking; tomato juice for cooking; fermented vegetable foods [kimchi]; weed extracts for food; fruit salads and fruit compotes; marmalade, edible jelly, and jams; crystallised fruits, fruits preserved in alcohol.

Seasonings, condiments, sauces (condiments); salad dressings; tomato sauces; spicy soya sauces; salt, mustard, vinegar; garden herbs, preserved (seasonings); ravioli; sherbets [ices]; tabouli; tarts; pies; seaweed (condiment); preserved aromatic herbs.