Education and providing of training; Providing of education; Organisation, programming and conducting of conferences, conventions, congresses, seminars, symposiums and workshops, training courses, lessons and papers in the dental and dental technology field; Distance-learning training courses in the dental and dental technology field; Publishing of printed materials and texts, other than publicity texts, in the dental and dental technology field; Publishing by electronic means; Publication of electronic books and journals on-line; Publication of printed matter for recreational and educational purposes; Organisation of competitions [education or entertainment] in the dental and dental technology field; Writing of texts, other than publicity texts; Implementation of training courses relating to dental technology and innovation; Practical training [demonstration].

Dental and dental technology services; Therapy services; Dental clinic services; Consultancy in the field of dentistry and dental technology; Dental hygienist services; Rental of dental apparatus and instruments; Hygiene and beauty care for people; Providing of information in the dental and dental technology field; Professional consultancy relating to dentistry and dental technology.

Clothing, footwear, headgear.

Yogurt, desserts comprising of yogurt and honey, yogurt and fruit, yogurt and nuts, yogurt and cereals, all made wholly or principally of yogurt; yogurt drinks; dairy products; dairy desserts; milk; milk products; milk beverages; fromage frais; milk shakes; desserts made from milk products; cream; dairy puddings. Dairy substitutes; products made predominantly from dairy substitutes; milk substitutes; soya milk; soybean milk; protein milk; almond milk; oat milk; coconut milk; peanut milk; rice milk; snacks made from milk or dairy substitutes; desserts and puddings made from milk or dairy substitutes; yoghurt made from milk substitutes; beverages consisting principally of milk substitutes; flavoured milk substitutes; milkshakes made principally from milk substitutes.

Desserts, all made wholly or principally of rice; desserts and puddings; ice cream; frozen yogurts; ready to eat snack foods all being repackaged with dips.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; pork; pork products; crisps; potato crisps.

Insulating materials, thermal insulating materials; protective coverings; fibres; insulating board and insulating boards; fabrics and felts for insulating purposes; packing, stopping, sealing, jointing, caulking and filling materials; adhesive tapes, bands and strips; sealant compounds for joints; fillers and filling agents; jointing compounds.

Building materials (non metallic); roofing materials; insulating products; asphalt, pitch and bitumen; roofs; roofing felt and underlays for roofing felts; rooflights parts and fittings; membraneous materials for waterproofing purposes; membranes.

Extruded and pelletised and otherwise manufactured or processed vegetable and potato products; Roasted, dried, salted, spiced, coated and processed nuts, cashew kernels, pistachios, almonds, peanuts, coconuts (dried); Preserved, dried and cooked fruits and vegetables; Seaweed extracts for food; Ginger products being dried fruit; Peanut butter.

Extruded and pelletised and otherwise manufactured or processed tapioca, manioc, rice, maize, wheat or other cereal products, and ginger products, being confectionery and fruit jellies; Savoury biscuits and pretzels; Muesli bars, mainly consisting of nuts, dried fruits, processed cereal grains; Chocolate and chocolate products; Sauces.

Class 29 Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; fruit and vegetable spreads; oils and fats for food; vegetable oils; processed fruits and vegetables; prepared vegetables; prepared vegetable products; frozen vegetable products; prepared fruits; prepared fruit products; frozen fruit products; vegetable and fruit purees; protein for food for human consumption; food products made primarily from protein; meat substitutes; food products made primarily from meat substitutes; prepared meals made primarily from meat substitutes; snack foods made from meat substitutes; savouries consisting of or containing meat substitutes; sausages and burgers made from vegetables or meat substitutes; egg substitutes; food products made primarily from egg substitutes; dairy substitutes; diary-free milk; milk substitutes; dairy products based on milk substitutes; cheese substitutes; cheese and cheese products based on milk substitutes; fruit desserts; desserts and dessert puddings made primarily from milk substitutes; yoghurt substitutes; yoghurts based on milk substitutes; processed soya beans; soya-based food products; soya-based snack foods; prepared meals consisting primarily of vegetables; frozen meals consisting primarily of vegetables; vegetable-based snack foods; fruit-based snack foods; fruit salads; prepared salads; crisps; potato crisps; vegetable crisps; processed nuts; prepared nuts; processed seeds; prepared seeds; food products made from dried nuts, dried vegetables, preserved vegetables or seaweeds; soups; preparations for making soups; prepared and frozen meals and snack foods, all in Class 29. .

Class 30 Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice [frozen water]; dried herbs and seasonings; bakery products; pies; pasties; bread products; sandwiches; sandwich wraps; pizzas; frozen pizzas; prepared pizza meals; garlic bread; pasta sauces; pasta dishes; prepared pasta meals; noodles; prepared meals consisting primarily of noodles; rice-based snack foods; prepared meals consisting primarily of rice; rice cakes; popcorn; pastry products; cakes; muffins; biscuits; puddings; desserts; pancakes; waffles; non-diary ice cream; non-dairy ice cream products; ice cream substitutes; frozen confections; frozen non-dairy yoghurt; sweets; chocolate and chocolate substitutes; chocolate products; chocolate and cocoa beverages; breakfast cereals; muesli; cooking sauces; fruit and vegetable sauces; dressings for food; salad dressings; mayonnaise; relish; cereal-based snack foods; cereal bars; prepared and frozen meals and snack foods, all in Class 30. .

Sugar confectionery, pastry and confectionery and non-medical chewing gum.

Extruded and pelletised and otherwise manufactured or processed vegetable and potato products; Roasted, dried, salted, spiced, coated and processed nuts, cashew kernels, pistachios, almonds, peanuts, coconuts (dried); Preserved, dried and cooked fruits and vegetables; Seaweed extracts for food; Ginger products being dried fruit; Peanut butter.

Extruded and pelletised and otherwise manufactured or processed tapioca, manioc, rice, maize, wheat or other cereal products, and ginger products, being confectionery and fruit jellies; Savoury biscuits and pretzels; Muesli bars, mainly consisting of nuts, dried fruits, processed cereal grains; Chocolate and chocolate products; Sauces.

Extruded and pelletised and otherwise manufactured or processed vegetable, pulses and potato products; Roasted, dried, salted, spiced, coated and processed nuts, cashew kernels, pistachios, almonds, peanuts, coconuts (dried); Preserved, dried and cooked fruits and vegetables; Seaweed extracts for food; Ginger products being dried fruit; Dried fruit and nut mixtures; Mixed nuts; Butter made of nuts, nut spreads, especially peanut butter.

Extruded and pelletised and otherwise manufactured or processed tapioca, manioc, rice, maize, wheat or other cereal products, and ginger products, being confectionery and fruit jellies; Savoury biscuits and pretzels; Muesli bars, mainly consisting of nuts, dried fruits, processed cereal grains; Chocolate and chocolate products; Sauces.