Dietetic preparations made from cereals or bran, for medical purposes; Cereal bran rich in nutrients including vitamins, minerals and antioxidants, for medical purposes.

Cereals and cereal products; Cereal bran rich in nutrients including vitamins, minerals and antioxidants, not for medical purposes.

Meat, fish, poultry and game; Meat extracts; Frozen and cooked fruits; Preserved, frozen, dried and cooked vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats.

Coffee, tea and artificial coffee; Rice; Edible ices; Sugar, honey, treacle; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice.

Flour for food, in particular prepared flour and flour premixes; Concentrates being preparations for making bakery products by adding flour, mainly consisting of malt and cereal preparations, with added oil seeds, legumes and lecithins; Straw powder for human consumption; Bread, bread rolls, pastry; Muesli and muesli bars; Snack food bars; Semolina, noodles; Starch for food; Edible plant fibres (cereal products), not for medical purposes, included in class 30; Processed bran (cereal preparations) for human consumption; Aleurone layers of cereals for human consumption; Ground cereal products; Cereal products and cereal preparations for food, in particular corn flakes, seed gluten for food, wheat gluten; Farinaceous food pastes; ready-to-bake cereal mixes, including in the form of granules or in paste form for cutting; Wheat flour; Farinaceous foods, Baking mixes (in powder form), in particular for pastries and mouldable dough.

Advertising for others.

Pasta of all kinds, spaghetti, tortellini, pennes, Greek short pasta, cannelloni, noodles, vermicelli.

Flour for food, in particular prepared flour and flour premixes; Concentrates being preparations for making bakery products by adding flour, mainly consisting of malt and cereal preparations, with added oil seeds, legumes and lecithins; Straw powder for human consumption; Bread, bread rolls, pastry and confectionery; Edible ices; Muesli and muesli bars; Snack food bars; Semolina, noodles; Baking powder; Starch for food; Cooking salt; Edible plant fibres (cereal products), not for medical purposes, included in class 30; Processed bran (cereal preparations) for human consumption; Aleurone layers of cereals for human consumption; Ground cereal products; Cereal products and cereal preparations for food, in particular corn flakes, seed gluten for food, wheat gluten; Sago, tapioca, rice; Dextrose and fructose for food; Sugar, yeast; Farinaceous food pastes; Chocolate, confectionery; Ready-to-bake cereal mixes, including in the form of granules or in paste form for cutting; Rice meals; Wheat flour; Farinaceous foods; Baking mixes (in powder form), in particular for pastries and mouldable dough; Sauces (condiments); Coffee, tea, cocoa; Artificial coffee; Honey; Treacle;  Extracts and concentrates of all the aforesaid foodstuffs for further processing in the food industry or for manufacturing foodstuffs, included in class 30.

Advertising services for third parties.

Agricultural products not included in other classes; Unprocessed wheat; Grains not included in other classes; Wheat; Grains [cereals].

Prepared vegetable products; Prepared meat dishes; Prepared meals containing [principally] eggs; Meat; Poultry; Fish, not live; Game, not live; Meat extracts; Marmalade; Eggs; Milk; Anchovy, not live; Edible oils and fats; Broth; Soups; Caviar; Cheese; Vegetables, tinned; Fruits, tinned; Milk shakes; Sliced fruit; Fruit preserved in alcohol; Crystallized fruits; Mushrooms, preserved; Gelatine; Jellies for food; Fruit jellies; Vegetable soup preparations; Vegetables, preserved; Dried pulses; Vegetables, cooked; Lentils, preserved; Fruit salads; Vegetable salads; Margarine; Preserved vegetables; Vegetables, processed; Whipped cream; Cream [dairy products]; Potato crisps; Low-fat potato crisps; Poultry, not live; Fish, preserved; Preparations for making soup; Yoghurt; Tomato juice for cooking; Fruit-based snack food; Vegetable juices for cooking; Fruit, processed; Dried fruit; Fermented fruits; Frozen fruits; Cooked fruits; Fruit, preserved; Fermented vegetables; Vegetables, dried.

Tea; Coffee; Coffee substitutes; Cocoa; Prepared rice dishes; Prepared pizza meals; Ice cream; Confectionery; Prepared foodstuffs in the form of sauces; Meat pies [prepared]; Prepared desserts [pastries]; Tapioca; Rice; Sago; Cereal preparations; Salt; Yeast; Treacle; Honey; Sugar; Pastries; Bread; Vinegar; Mustard; Sauces [condiments]; Ice [frozen water]; Spices; Oat-based food; Farinaceous foods; High-protein cereal bars; Flavourings, other than essential oils, for cakes; Oatmeal; Coffee flavourings; Seasonings; Star aniseed; Aniseed; Puddings; Starch for food; Buns; Sweetmeats [candy]; Petit-beurre biscuits; Malt biscuits; Biscuits; Baking soda [bicarbonate of soda for cooking purposes]; Coffee beverages with milk; Unroasted coffee; Cocoa beverages with milk; Cinnamon [spice]; Caramels [candy]; Condiments; Crackers; Couscous [semolina]; Flour; Cakes; Wheat flour; Fruit jellies [confectionery]; Ice for refreshment; Yeast powder; Mayonnaise; Macaroni; Unleavened bread; Rusks; Breadcrumbs; Bread rolls; Pesto [sauce]; Pizzas; Ravioli; Table salt; Tomato sauce; Soya sauce; Dressings for salad; Peppers [seasonings]; Sandwiches; Semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Meat gravies; Pasta sauce; Spaghetti; Noodles; Fresh pasta; Dried pasta; Ginger [spice]; Wholemeal pasta; Saffron [seasoning]; Vermicelli [noodles]; Tarts; Ferments for pastes; Fermenting malted rice (Koji); Pounded wheat; Processed wheat.

Alcoholic beverages (except beers); wines.

Fresh, dried, frozen and semi-cooked (ready to use) pasta; bread, preparations for making bread, bread rolls, flour of common wheat, durum wheat, spelt and maize, flour mixtures and ready-made fresh and frozen dough; preparations based on cereals, maize flakes, breadsticks, crackers, rusks, sweet and savoury pies, biscuits, buns, tarts, petits fours, cakes, panettoni, dove-shaped cakes, snacks.

Prepared vegetable products; Prepared meat dishes; Prepared meals containing [principally] eggs; Meat; Poultry; Fish, not live; Game, not live; Meat extracts; Marmalade; Eggs; Milk; Anchovy, not live; Edible oils and fats; Broth; Soups; Caviar; Cheese; Vegetables, tinned; Fruits, tinned; Milk shakes; Sliced fruit; Fruit preserved in alcohol; Crystallized fruits; Mushrooms, preserved; Gelatine; Jellies for food; Fruit jellies; Vegetable soup preparations; Vegetables, preserved; Dried pulses; Vegetables, cooked; Lentils, preserved; Fruit salads; Vegetable salads; Margarine; Preserved vegetables; Vegetables, processed; Whipped cream; Cream [dairy products]; Potato crisps; Low-fat potato crisps; Poultry, not live; Fish, preserved; Preparations for making soup; Yoghurt; Tomato juice for cooking; Fruit-based snack food; Vegetable juices for cooking; Fruit, processed; Dried fruit; Fermented fruits; Frozen fruits; Cooked fruits; Fruit, preserved; Fermented vegetables; Vegetables, dried.

Tea; Coffee; Coffee substitutes; Cocoa; Prepared rice dishes; Prepared pizza meals; Ice cream; Confectionery; Prepared foodstuffs in the form of sauces; Meat pies [prepared]; Prepared desserts [pastries]; Tapioca; Rice; Sago; Cereal preparations; Salt; Yeast; Treacle; Honey; Sugar; Pastries; Bread; Vinegar; Mustard; Sauces [condiments]; Ice [frozen water]; Spices; Oat-based food; Farinaceous foods; High-protein cereal bars; Flavourings, other than essential oils, for cakes; Oatmeal; Coffee flavourings; Seasonings; Star aniseed; Aniseed; Puddings; Starch for food; Buns; Sweetmeats [candy]; Petit-beurre biscuits; Malt biscuits; Biscuits; Baking soda [bicarbonate of soda for cooking purposes]; Coffee beverages with milk; Unroasted coffee; Cocoa beverages with milk; Cinnamon [spice]; Caramels [candy]; Condiments; Crackers; Couscous [semolina]; Flour; Cakes; Wheat flour; Fruit jellies [confectionery]; Ice for refreshment; Yeast powder; Mayonnaise; Macaroni; Unleavened bread; Rusks; Breadcrumbs; Bread rolls; Pesto [sauce]; Pizzas; Ravioli; Table salt; Tomato sauce; Soya sauce; Dressings for salad; Peppers [seasonings]; Sandwiches; Semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Meat gravies; Pasta sauce; Spaghetti; Noodles; Fresh pasta; Dried pasta; Ginger [spice]; Wholemeal pasta; Saffron [seasoning]; Vermicelli [noodles]; Tarts; Ferments for pastes; Fermenting malted rice (Koji); Pounded wheat; Processed wheat.