Guides, magazines, printed matter, books, leaflets, brochures.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Preparations for making bouillon; Stock; Broth concentrates; Soup (Preparations for making -); Soups.

Food products, namely, cooking oil; edible oil; salad oil; vegetable oil;  tomato paste; dried figs; sundried tomatoes; pickled vegetables; soups; cheeses; antipasto comprised of vegetables; beans; processed pimentos; processed olives; processed tomatoes; processed vegetables; processed artichokes; processed bell peppers and hot peppers; processed mushrooms; fish for food purposes; canned processed anchovies; packaged deli meats.

Baking products, namely: Italian specialty yeasts and food flavourings, biscuits; bread sticks; confectioneries, namely: candies and chocolates; rice; cornmeal; food flavourings; vinegar; egg noodles; pasta; lasagna; pasta sauces; tomato sauces;  gnocchi;  capers; non-alcoholic beverages, namely coffee.

Yogurt; yogurt-based dessert; milk shakes; milk beverages, milk predominating; preparations for making milk beverages [milk predominating]; preparations for making milk shakes; candied fruit, candied fruits; gelatine; fruit jellies; edible fats for making ice cream, milk shakes and frozen yogurt; almonds, ground; milk products in powder or/and paste for making ice cream, milk shakes and frozen yogurt; preparations for making cream [dairy products]; hazelnuts, prepared; nuts, prepared; cream [dairy products]; hazelnuts, processed; nuts, processed; almonds, processed; pistachios, processed; cream-based preparations for making ice cream, frozen yogurt and beverages, excluding milk beverages; mixtures for making milk shakes; powders for making milk shakes; bases for making milk-shakes.

Coffee flavorings; vanilla flavorings for culinary purposes; cocoa-based beverages; coffee-based beverages; chocolate-base beverages; tea-based beverages; preparations for making all the above mentioned beverages; cookies; petit-beurre biscuits; puddings; waffles; chocolate; aromatic preparations for food; confectionery; candy decorations [edible] for cakes and ice cream; chocolate decorations for cakes and ice cream; ice cream; edible ices; fruit jellies [confectionery]; cake frosting [icing]; cake and frozen cake dough; cocoa-based ingredients for confectionery and ice cream products; thickening agents for cooking foodstuffs and pastries; binding agents for ice cream [edible ices]; dessert mousses [confectionery]; preparations for making mousses [confectionery]; almond paste; pastry and ice cream dough; cake dough; pastries and preparations for making pastries; cake powder; powders for making ice cream; cocoa-based products included in this class; cocoa-based ingredients for confectionery products; preparations for stiffening whipped cream; sauces [condiments] for cakes, ice cream, frozen yogurt, milk shakes, yogurt, pannacotta (cream based desserts); sherbets [ices]; frozen yogurt [confectionery ices]; candy decorations for cakes; natural flavourings for use in ice cream [other than etheric essences or essential oils]; mixtures for making ice cream, sherbets, frozen yogurt; powders for making ice cream, sherbets, frozen yogurt; instant ice cream mixes, sherbet mixes; organic binding agents for ice cream; aromatic preparations for ice-creams, frozen yogurt and sherbets; sauces for ice cream, frozen yogurt and sherbets; frozen yogurt pies; frozen cakes; frozen yoghurt [confectionery ices]; sweetened muesli, mainly containing wholemeal oat flakes, sugar, raisins and coconut flakes; fruit-based, vegetable based and other foods (included in this class) based ingredients for making ice cream and pastry products.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible fats and oils.

Coffee, tea, cocoa, sugar, rice, tapioca, sago coffee substitutes; Flour and preparations made from cereals, bread, pastry and confectionery, ice-cream; Honey, treacles; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice.

Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; Apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; Apparatus for recording, transmission or reproduction of sound or images; Magnetic data carriers, recording discs; Compact discs, DVDs and other digital recording media; Mechanisms for coin-operated apparatus; Cash registers, calculating machines, data processing equipment, computers; Computer software; Fire-extinguishing apparatus.

Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Vegetables and appetisers preserved in their natural form; Vegetables preserved in brine; Vegetables preserved in vinegar; Preserved vegetables (in oil).

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Condiments for rice; Condiments for rice salad; Condiments of meat; Condiments of shellfish; Condiments of mussels; Condiments of fish; Condiments of vegetables; Sauces; Gravies.

Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; Apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; Apparatus for recording, transmission or reproduction of sound or images; Magnetic data carriers, recording discs; Compact discs, DVDs and other digital recording media; Mechanisms for coin-operated apparatus; Cash registers, calculating machines, data processing equipment, computers; Computer software; Fire-extinguishing apparatus.

Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible fats and oils.

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Honey, candies, confectionery, sugar, tea; all included in Class 30.