Beers; mineral waters, aerated waters; fruit drinks and fruit juices; fruit flavoured beverages; non-alcoholic drinks; all included in Class 32.

Articles of clothing, all included in Class 25.

Paints, varnishes, lacquers; paint additives in the nature of tinting colours; preservatives against rust and against deterioration of wood; distempers; colorants; mordants.

Sea salmon roe for food;Sashimi;Sea trout roe for food;Soy sauce marinated crab (Ganjang-gejang);Tajine [prepared meat, fish or vegetable dish];Tuna fish;Tagine [prepared meat, fish or vegetable dish];Fish steak;Fish croquettes;Galbi [grilled meat dish];Tube-shaped toasted cakes of fish paste (chikuwa);Salmon caviar;Salmon croquettes;Steamed or toasted cakes of fish paste (kamaboko);Seafoods boiled down in soy sauce (tsukudani);Crab meat;Meat boiled down in soy sauce (tsukudani meat);Shrimp meat floss ;Quenelles [fish];Dishes of fish;Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Dried fish meat;Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Steaks of fish;Fish steaks;Pickled fish;Quenelles [meat];Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Fish meat floss;Mullet roe salad;Cooked fish;Fish cakes;Bulgogi [Korean beef dish];Pre-cooked miso soup;Salted fish;Fish (Salted -);Tuna fish [preserved];Fish, seafood and molluscs spreads;Steamed cakes of smashed fish and yam (hampen);Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Kimchi [fermented vegetable dish];Grilled fish fillets;Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Vegetables pickled in soy sauce;Dried clam meat;Fish sausages;Miso soup;Cooked seafood;Salted and fermented seafood (jeotgal);Flakes of dried fish meat (kezuri-bushi);Grilled chicken (Yakitori);Crab roe paste;Processed fish roe;Imitation crab meat;Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef];Chicken croquettes;Seafood;Salt-fermented sea urchin roe;Coconut shrimp;Fish roe, prepared;Abura-age [pieces of fried tofu];Fried tofu pieces (abura-age);Meat pate;Dried seafood;Frozen cooked fish;Chicken mousse;Samgyetang [Korean ginseng chicken soup];Fried meat;Edible oils derived from fish [other than cod liver oil];Chicken pate;Fish;Crab roe, prepared;Cooked meat dishes;Seafood jellies;Duck meat;Kkakdugi [Korean fermented radish dish];Fish, seafood and molluscs, not live.

Fish dumplings;Shrimp dumplings;Shrimp noodles;Bibimbap [rice mixed with vegetables and beef];Rice mixed with vegetables and beef [bibimbap];Cooked rice mixed with vegetables and beef (bibimbap);Fish sauce;Sushi;Rice dumplings;Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Rice salad;Chinese stuffed dumplings (gyoza, cooked);Shrimp sauce;Korean-style dried seaweed rolls containing cooked rice (gimbap);Chinese steamed dumplings (shumai, cooked);Oyster sauce;Soba noodles [japanese noodles of buckwheat, uncooked];Truffle pasta;Rice pasta;Rice noodles;Udon noodles [uncooked];Japanese noodle-based dish (Ramen);Ramen [Japanese noodle-based dish];Rice dumplings dressed with sweet bean jam (ankoro);Gimbap [Korean rice dish];Chinese rice noodles (bifun, uncooked);Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Fish sandwiches;Pelmeni [dumplings stuffed with meat];Rice vermicelli;Fried rice;Stir-fried rice;Tartare sauce;Frozen pastry stuffed with meat and vegetables;Dried and fresh pastas, noodles and dumplings;Seasoned coating for meat, fish, poultry;Pounded rice cakes (mochi);Onigiri [rice balls];Onigiri (rice balls);Sauces for frozen fish;Sandwiches containing fish fillet;Seafood flavoured condiments ;Boxed lunches consisting of rice, with added meat, fish or vegetables;Seaweed flavoured corn chips;Chocolate-coated rice cakes;Flour for making dumplings of glutinous rice;Stir-fried noodles with vegetables (Japchae);Stir fried rice cake [topokki];Rice cakes;Cakes (Rice -);Udon noodles;Kombu soy sauce;Somen noodles [very thin wheat noodle, uncooked];Sauces for rice;Fried noodles;Cooked rice;Half-moon-shaped rice cake [songpyeon];Soba noodles.

Films for wrapping foods; Films for wrapping foodstuffs; Packages (wrapping materials); Wrapping materials made of cellulose; Containers of fibre for the shipping of food products; Containers of fibre for the storage of food products; Containers of pulp for the shipping of food products; Containers of pulp for the storage of food products; Packaging containers of card; Packaging containers of cardboard; Packaging containers of paper; Packaging containers of regenerated cellulose; Biodegradable packaging; Compostable packaging; Humidity control sheets of paper or plastic for foodstuff packaging; Lining papers for packaging; Packages (packaging materials); Packaging material made of starches; Packaging materials for use in sending samples of goods; Bags for microwave cooking; Bags for packaging food for cooking; Biodegradable bags; Cellulose bags for use in microwave cooking; Compostable bags; Packaging bags of paper; Packaging bags of plastic. .

Casseroles (prepared meal of meat or vegetables); Chilled meals made from fish; Chilled meals made from meat; Chilled meals made from poultry; Cooked meals consisting principally of fish; Cooked meals consisting principally of meat; Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of poultry; Cooked meals consisting principally of seafood; Cooked meals consisting principally of vegetables; Curry (prepared meals with or without rice); Fish meal for human consumption; Frozen prepared meals consisting principally of fish; Frozen prepared meals consisting principally of meat; Frozen prepared meals consisting principally of poultry; Frozen prepared meals consisting principally of vegetables; Prepared meals consisting principally of chicken; Prepared meals consisting principally of fish; Prepared meals consisting principally of game; Prepared meals consisting principally of meat; Prepared meals consisting principally of mushrooms; Prepared meals consisting principally of poultry; Prepared meals consisting principally of seafood; Prepared meals consisting principally of tofu; Prepared meals consisting principally of vegetables; Prepared meals consisting wholly or principally of potatoes; Prepared meals containing principally potato; Prepared meals made from fruit (fruit predominating); Prepared meals made from meat (meat predominating); Prepared meals made from poultry (poultry predominating); Prepared meals made of eggs (eggs predominating); Prepared meals made principally of cheese; Prepared meals, predominantly of meat or vegetables; Prepared fish-based dishes; Prepared poultry; Prepared vegetables; Cooked meat; Cooked vegetables; Meat; Processed onions; prepared onions; preserved onions; Edible seeds; Processed sesame seeds for human consumption; Seeds prepared for human consumption; Poultry, not live; Preserved poultry; Vegetable based meat substitutes; Vegetables (processed); Processed seafood; Stews; Beans, preserved. .

Take away service.

Services for the provision of food and drink; restaurant services; café services; take away services; catering services; advisory, consultancy and information relating to the aforesaid services.

Flags, pennants and badges, (not for wear), all made of paper or cardboard; articles of stationery.

Articles of clothing but not including footwear.

Toys, games (other than ordinary playing cards) and playthings; gymnastic and sporting articles (other than clothing); but not including any such goods being bowls or for use in the sport of bowls.