Raw and unprocessed agricultural, aquacultural, horticultural and forestry products, other than cocoa beans; raw or unprocessed grains and seeds, other than cocoa beans; fresh fruits, vegetables and pulses, other than cocoa beans; fresh garden herbs, other than cocoa beans; natural plants and flowers, other than cocoa beans; bulbs, seedlings and seeds for planting, other than cocoa beans; live animals; foodstuffs and beverages for animals; malt.

Alcoholic beverages (except beer), other than cocoa- or chocolate-based and chocolate-flavoured beverages; alcoholic preparations for making beverages, other than cocoa- or chocolate-based and chocolate-flavoured beverages.

Sale in shops and via global computer networks of alcoholic beverages and foodstuffs, other than cocoa-based products and products containing cocoa, chocolate, substitutes or derivatives thereof, and excluding chocolate flavoured products of any kind.

Services for providing food and drink.

Providing of food and drink in restaurants, fast-food restaurants and self-service restaurants.

Sponges, cleaning clothes, articles for cleaning purposes.

Meat, fish, poultry and game; Sausage, charcuterie; Shellfish, not live; Eggs, milk and/or milk products; Preserved, dried and cooked fruits and vegetables; Jellies; Jams; Fruit, stewed; Edible oils and fats; Artischocken (konserviert); Beans, preserved; Broth; Bouillon concentrates; Fat-containing mixtures to be spread on slices of bread; Butter; Buttermilk; Dates; Dietetic food, not for medical purposes, based on proteins, fats, with added vitamins, minerals, trace elements, either singly or in combination, included in class 29; Stews, mainly of meat, meat products, charcuterie, poultry and/or game, including with added pasta and/or potatoes and/or rice and/or other cereal preparations and/or vegetables; Albumen for food; Peanuts, processed; Gherkins; Prepared meals being frozen food, and being semi-preserved and wholly-preserved food, prepared meals, semi-prepared meals and salads, the aforesaid goods optionally consisting predominantly of meat, meat products, charcuterie, poultry, fish, seafood and/or game, including with added pasta and/or potatoes and/or rice and/or other cereal products and/or vegetables and/or fruits; Fatty substances for the manufacture of edible fats; Foods made from fish; Canned fish; Broth concentrates; Meat extracts; Meat jellies; Meat, preserved; Salted meats; Fruits (dried, cooked and/or preserved); Fruit jellies; Fruit pulp; Vegetables (dried, cooked and/or preserved); Vegetables, tinned; Yoghurt; Frosted fruits; Potato crisps, flakes and/or cakes; Potato gratin (prepared meal); Potato dumplings; Cheese products; Caviar; Kefir [milk beverage]; Animal marrow for food; Coconut butter; Coconut oil and fat [for food]; Coconut oil; Condensed milk; Soups; Crustaceans (not alive); Corn oil; Margarine; Marmelade; Milk beverages, milk predominating; Möhren (konserviert); Whey; Processed nuts; Fruit (dried, cooked and/or preserved); Fruit and/or vegetable salads; Olives (preserved) for food; Olive oil; Paprika (konserviert); Peperoni (konserviert); Mushrooms (preserved); French fries; Curds; Cream; Raisins; Milk cream; Sauerkraut; Sour cream; Sellerie (konserviert); Sesame oil; Preserved soya beans for food; Spargel (konserviert); Gelatine for food; Edible curds; Soup (Preparations for making -); Tofu; Tomaten (konserviert); Broth, broth concentrates; Including the aforesaid goods in class 29, where possible, being frozen.

Flour and/or cereal preparations; Saucen (Würzmittel), Pesto; Dressings for salad; Pastry and confectionery; Coffee; Cocoa; Artificial coffee; Tea; Sugar; Rice; Tapioca; Sago; Edible ices; Honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar; Sauces (condiments); Spices; Flavourings, other than essential oils, for cakes; Thickening agents for cooking foodstuffs; Candy; Bread being buns; Chutneys [condiments]; Maize flakes; Couscous (Gries); Dietetic foodstuffs not adapted for medical use, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination (included in class 30); Dips (seasonings); Essences for foodstuffs, except etheric essences and essential oils; Prepared meals, semi-prepared meals and salads, optionally consisting predominantly of pasta, rice and/or other cereal products; Meat tenderisers, for household purposes; Meat gravies; Fondants [confectionery]; Tea-based beverages; Cereals; Condiments; Fresh or dried gnocchi, with and without added herbs and/or vegetables; Hamburger; Hotdogs; Capers; Potato flour; Chewing gum, not for medical purposes; Ketchup [sauce]; Gluten for food; Sugar confectionery; Salt for preserving foodstuffs; Ice; Garden herbs (dried and/or preserved); Liquorice (confectionery); Marzipan; Almond paste; Mayonnaise; Flour-milling products; Muesli; Sweeteners (Natural -); Non-medicated infusions; Breadcrumbs; Pies, included in class 30, in particular meat and fish pies; Pancakes and/or tortillas, in particular being filled with meat and/or vegetables; Pepper; Flavorings, other than essential oils; Pizza; Propolis (bee glue) for human consumption; Puddings; Quiches; Tartare sauce; Chocolate; Soya flour; Soya sauce; Sushi; Tacos; Pasta, in particular noodles; Wraps (pasta); Sausage binding materials; Spices; Aromatic preparations for food; Rusks; Including the aforesaid goods in class 30, where possible, being frozen.

Grains and agricultural, horticultural and forestry products, included in class 31; Fresh fruits and vegetables, In particular salads; Malt; Seaweed for human or animal consumption; Oysters, live; Berries, fresh fruits; Peanuts (fruits); Chestnuts, raw; Fresh fruit; Cereal seeds, unprocessed; Coconuts; Garden herbs, fresh; Almonds (fruits); Chestnuts, fresh; Nuts [fruits]; Olives, fresh; Mushrooms, fresh; Live crustaceans and shellfish; Roots for food.

Mineral water [beverages] and/or Sparkling water and Other non-alcoholic drinks; Pre-mixed beverages, consisting of beer and non-alcoholic beverages; Energy Drinks; Isotonic drinks; Fruit juices and/or fruit drinks; Non-alcoholic aperitifs; Beers, Ales, Lagers, Stouts and/or shandies (beer with lemonade); Powders for effervescing beverages; Peanut milk (non-alcoholic); Vegetable juices, beverages; Vegetable-flavoured non-alcoholic beverages; Lemonades; Malt beer; Milk of almonds (beverages); Whey beverages; Sherbets (beverages); Preparations for making the aforesaid beverages.

Alcoholic beverages (except beers); Pre-mixed beverages, consisting of alcoholic beverages and beer/non-alcoholic beverages; Anisette (liqueur); Anisschnaps; Cider; Arak [arrack]; Schnapps; Distilled beverages; Curaçao liqueurs; Rice alcohol; Rum; Brandy; Tequila; Piquette; Wine; Whisky; Vodka.

Wholesaling and/or retailing in the fields of household goods, tools, electric goods and electronic goods, foodstuffs and beverages, agricultural products, in particular including the aforesaid services provided via electronic data networks, in particular the internet; Wholesaling and/or retailing in the fields of goods of common metal, namely cutlery and knives of metal, tableware of metal, hand-operated tools of metal, and planes, ditchers (hand tools) and mortars of metal for pounding, in particular including the aforesaid services provided via electronic data networks, in particular the internet; Advertising; Business management; Business administration; Office functions; Business inquiries; Business management and organization consultancy; Advisory services for business management; Procurement for others (purchasing of goods and services for other businesses); Order placement and delivery services and invoice management, including within the framework of e-commerce; Professional business consultancy in the field of trading in foodstuffs and beverages, and producing foodstuffs and beverages, in particular including for franchise concepts; Business consulting services; Computerised file management; Advertising agencies; Development of advertising and marketing concepts and advertising and marketing for real estate (facility management); Business research; Professional business expertise; Compilation of statistics; Publication of statistics texts for advertising purposes; Publication of publicity texts; Commercial or industrial management assistance; Searches for customers and promotion of customer loyalty via mail advertising; Organisation and arranging of advertising events, also on the internet; Exhibitions for commercial or advertising purposes; Presentation of companies on the Internet and other media; Presentation of goods on communication media, for retail purposes; Accounting for electronic order systems; Organisation of trade fairs for commercial or advertising purposes; Consumer consultancy services; Sales promotion (for others); Rental of vending machines; Rental of sales stands; Rental of advertising space, including on the Internet (banner exchange); Publicity material rental; arranging commercial transactions for third parties, also within the framework of e-commerce; Arranging contracts for the buying and selling of goods and/or the provision of services; Goods and services presentations; Compilation of information into computer databases.

Transport; Delivery of goods; Transit services; Freight handling; Transport brokerage; Storage of goods; Packaging of goods; Cargo unloading services; Storage information; Courrier services [messages or merchandise]; Logistics in the transport sector; Transport reservations; Transport of goods by ship, railway, motor vehicle and/or aircraft; Rental of storage containers; Rental of warehouses; Packaging and storage of goods; Filling of sales stands and racks.

Services for providing food and drink, temporary accommodation; Catering; Party and event services, namely services for providing food and drink during private or public events or festivities; Bistros, cafés, cafeterias, restaurants, snack bars, canteens, fast-food restaurants and/or self-service restaurants; Services for providing food and drink through mobile catering facilities and/or cookshops; Rental of transportable buildings, in particular mobile catering facilities and/or cookshops, included in class 43.