Meat;Meat and meat products;Steaks of meat;Turkey meat;Meat burgers;Minced meat;Meat, frozen;Sliced meat;Dried fish meat;Meat substitutes;Fresh meat;Fish meat floss;Meat stocks;Beef steaks;Vegetable-based meat substitutes;Meats;Meat [preserved];Meat preserves;Beef;Chicken sausages;Beef tripe.

Sausages;Vegetable-based meat substitutes;Vegetarian sausages.

Meat, poultry and game; meat products; poultry products; game products; preserved meat, poultry and game; preserved and fresh sliced meats; soups, broths and sauces, all consisting mainly of meat, poultry or game; ingredients for prepared meals, all made from or mainly made from meat, poultry or game; all included in Class 29.

Meat, poultry and game; meat products; poultry products; game products; preserves of meat, poultry and game; preserved and fresh sliced meats; soups, broths and sauces consisting principally of meat, poultry or game; ingredients for prepared meals made from or consisting principally of meat, poultry or game; all included in Class 29.

Meat substitutes; formed textured vegetable protein for use as a meat substitute; fresh, chilled and frozen semi-prepared and ready-to-eat dishes as well as ready-to-eat dishes based on meat substitutes; soy based snack food; formed textured vegetable proteins for use as a meat substitute; prepared and vegetable salads, vegetable-based snacks, legume-based snacks, tofu-based snacks; edible oils and fats, including cooking fats; vegetarian sausages, vegetarian charcuterie; fresh, chilled and frozen semi-prepared and prepared dishes consisting principally of meat; meat and vegetable spreads.

Fresh, chilled and frozen rice dishes (Prepared -); fresh, chilled and frozen semi-prepared and prepared dishes and ready-to-eat meals of pasta; pastry; dried mixes; sandwiches; fresh, chilled and frozen semi-prepared and prepared dishes and ready-to-eat meals consisting mainly of pasta or rice, also in frozen form; salt, seasonings, spices, preserved spices; vinegar, sauces, spice sauces, mixtures for sauces and other spices; soy flour for food; bread and pizza dough.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; prepared meals; soups and potato crisps; cheese; prepared meals and foodstuffs including meat; burgers; steaks of meat and fish; sausages; sausages in batter;  poultry products; milk shakes; chips (French fries); dips; cheese in the form of dips; olive oil; cooking oils; corn oil; dressings of oil and/or fat; edible oils for glazing foodstuffs; edible oils for use in cooking foodstuffs; edible vegetable oils; maize oil; bacon; croquettes; fish fillets; foods prepared from fish; fruit salads; gherkins; ham; mushrooms, preserved; olives, preserved; onions, preserved; pickles; potato fritters; yoghurt.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; sandwiches; prepared meals; pizzas, pies and pasta dishes; buns; rolls; meat contained in bread buns; meat contained in bread rolls; popcorn, corn chips and snack-foods; crisp rolls; crispbread; crisps made of cereals; crisps made of potato flour; wholewheat crisps; chocolate chips; sauces; tacos; tortillas; flavourings, other than essential oils; flavourings for snack foods (other than essential oils); flavourings made from vegetables (other than essential oils); savoury food flavourings for food (other than essential oils); chocolate-based beverages; cocoa-based beverages; coffee-based beverages; tea-based beverages; biscuits; cakes; candy; chocolate; cinnamon; cocoa and cocoa products; cookies; custard; doughnuts; frozen yoghurt; honey; horseradish sauces; ice cream; iced tea; ketchup; mayonnaise; meat gravies; meat pies; noodles; pancakes; pasta; pies; pizzas; puddings; quiches; relish; salad cream; salad dressings; sorbets; tartar sauce; tomato sauces; waffles; fruit sauces; hot-dogs.

Restaurant services.

Meat;Meat and meat products;Steaks of meat;Sausage meat;Turkey meat;Cooked meat;Roast meat;Meat burgers;Minced meat;Canned meat;Meat, canned;Crab meat;Duck meat;Fried meat;Tinned meat;Meat, tinned;Meat pate;Meat boiled down in soy sauce (tsukudani meat);Frozen meat;Meat, frozen;Sliced meat;Salted meat;Dried meat;Canned cooked meat;Dried fish meat;Donkey meat;Freeze-dried meat;Fresh meat;Meat substitutes;Processed meat;Quenelles [meat];Meat jellies;Cooked meat dishes;Meat paste;Ground meat;Fish meat floss;Lyophilised meat;Meat stocks;Meat gelatines;Prepared meat;Meat floss;Prepared meals made from meat [meat predominating];Bottled cooked meat;Lyophilized meat;Beef steaks;Dried clam meat;Seitan [meat substitute];Vegetable-based meat substitutes;Beef tallow [for food];Meats;Preserved meat;Meat, preserved;Meat [preserved];Shrimp meat floss;Meat preserves;Beef;Bullfrog meat;Frozen meat products;Galbi [grilled meat dish];Plant-based imitation meat;Meat extracts;Extracts of meat;Meat spreads;Cooked meats;Meat extract;Imitation crab meat;Pie fillings of meat;Mincemeat [chopped meat];Tajine [prepared meat, fish or vegetable dish];Tagine [prepared meat, fish or vegetable dish];Food pastes made from meat;Beef fat;Dried whelk meat;Meat products being in the form of burgers;Prepared meat dishes;Roast beef;Beef meatballs;Beef stew;Processed meat products;Chicken sausages;Beef jerky;Cooked poultry;Cabbage rolls stuffed with meat;Fish steak;Dried razor clam meat;Fish sausages;Flakes of dried fish meat (kezuri-bushi);Steaks of fish;Fish steaks;Poultry meatballs;Beef tripe;Roast poultry;Beef slices;Meat, tinned [canned (Am.)];Vegetarian sausages;Dried beef;Tinned meats;Burgers;Chicken burgers;Hamburgers;Turkey burgers;Vegetable burgers;Veggie burger patties;Turkey burger patties;Tofu burger patties;Soy burger patties;Uncooked hamburger patties;Hotdog sausages;Milkshakes;Grilled chicken (Yakitori);Waffle fries;Tofu patties;Potato fries;Sausages;Chicken meatballs;Bratwurst;Chips [french fries];Pieces of chicken for use as a filling in sandwiches;Chicken croquettes;Potato-based salads;Soya patties;Potato salads;Sliced and seasoned barbequed beef (bulgogi);Chicken salad;Hot dog sausages;Frozen french fries;Grilled vegetables;Teriyaki chicken;Potato pancakes;Omelets;Uncooked sausages;Bulgogi [Korean beef dish];Smoked sausages;Omelettes;French fries;Poultry salads;Bacon;Bulgogi;Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef];Fried chicken;Sausages in batter;Falafel;Cooked chicken;Breaded and fried jalapeno peppers;Frankfurters;Chicken nuggets;Chicken;Chicken gizzards;Roast chicken;Chicken wings;Chicken livers;Chicken jerky;Frozen chicken;Chicken breast fillets;Chicken pate;Chicken legs;Chicken pieces;Chicken stock;Fresh chicken;Chicken mousse;Dehydrated chicken;Chicken balls;Pulled chicken;Granulated chicken bouillon;Deep frozen chicken;Samgyetang [Korean ginseng chicken soup];Duck gizzards;Cooked duck;Cooked turkey;Cooked dish consisting primarily of chicken and ginseng (samgyetang);Roast turkey;Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Poultry;Frozen poultry;Duck eggs;Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Pre-cooked curry stew;Turkey;Marinated eggs;Beef bouillon;Roast lamb;Chicken feet for human consumption;Roast goose;Frozen turkey;Turkey pieces;Duck jerky;Beans cooked in soy sauce (Kongjaban);Frozen appetizers consisting primarily of chicken;Spicy beef broth (yukgaejang);Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Ready cooked meals consisting primarily of chicken;Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Frozen meals consisting primarily of chicken;Fresh poultry;Duck;Pre-cooked soup;Grilled fish fillets;Canned quail eggs;Meat-based snack food;Fish-based snack food;Vegetable-based snack food;Casseroles [food];Oils for food;Lard for food;Lard [for food];Suet for food;Jellies for food;Agar-agar for food;Snack food (Fruit-based -);Fruit-based snack food;Animal fats for food;Tofu-based snack food;Vegetable fats for food;Animal marrow for food;Marrow (Animal -) for food;Animal oils for food;Spiced oils;Preserved chopped chilli peppers, not being seasonings or flavorings;Cooked sesame seeds, not being seasonings or flavorings;Cheese containing spices;Spiced nuts;Spicy pickles;Corned beef;Corned beef hash;Prepared beef;Pulled beef;Roast beef flavoured extract;Veal;Venison;Lamb skewers;Lamb products;Processed lamb;Mutton slices;Sheep cheese;Sheep milk;Goat cheese;Goat milk;Roast ducks;Monkfish liver;Goose liver pate;Veal stock;Roast chestnuts;Salmon croquettes;Botifarra sausages;Consommes;Sausage casings;Preserved sausages;Soy sauce marinated crab (Ganjang-gejang);Blood sausage.

Food and drink catering;Providing of food and drink;Hospitality services [food and drink];Catering of food and drink;Catering (Food and drink -);Catering of food and drinks;Fast food restaurants;Provision of food and drink in restaurants;Take-away food and drink services;Providing food and drink;Takeaway food and drink services;Serving food and drinks;Providing food and beverages;Provision of food and beverages;Provision of food and drink;Providing food and drink in bistros;Food and drink catering for institutions;Take-away food services;Food and drink preparation services;Services for the preparation of food and drink;Takeaway food services;Food and drink catering for banquets;Catering for the provision of food and drink;Providing food and drink for guests in restaurants;Serving food and drink for guests in restaurants;Take-away fast food services;Catering for the provision of food and beverages;Providing food and drink in doughnut shops.

Services for providing food and drink; food preparation; fast-food restaurants; restaurant services; hospitality services [food and drink]; food cooking services; catering of food and drink; offsite services for providing food and drink; catering services; delicatessens [restaurants]; grill restaurants; self-service restaurants; carry-out restaurants; snack-bars; salad bars; wine bars; wine bar services; restaurant services incorporating licensed bar facilities; provision of information relating to restaurants and bars; consultancy services in relation to food and drink preparation; rental of food service equipment.