Retail, wholesale and online retail services for the sale of domestic goods, namely, hand tools for kitchen use in the preparation and serving of food, knives and forks, tableware, non-electric cooking utensils, containers for use in the preparation of food (none of precious metal or coated therewith); but not including any such goods made of glass.

Research, design and development services; research, design and development of new technology, and new products, for others; product research and development; advisory services in the field of product development; technological research, design and consultancy services; scientific and technological research and development services; research, design and development of engineering, electrical hardware and computer software products, used in the military, defence, security, aviation, aerospace and civil engineering sectors; design and development of prototypes; defence research and development; aerospace research and development; engineering services in the field of building technology.

Provision of financial information and contracting with coffee farmers in order to (a) connect farmers to potential lenders and support their applications for loan finance, (b) provide daily market reports and technical analysis, assisting clients in developing price risk management strategies and in deciding when to enter the market, and (c) advise farmers and roasters on the best time to sell coffee beans and buyers on the best time to buy (as part of price risk management); Financial services of facilitating futures contracts for clients (including coffee beans farmers, roasters and buyers such as baristas) using selected third-party licensed financial services providers (as part of price risk management); Financial services of providing immediate payment to farmers and finance and insurance to the roasters of coffee beans using arrangements with licensed third parties; all provided in the course of managing collaborative supply chains for farmers, growers, suppliers, distributors, exporters, and roasters of coffee, coffee beans and coffee related products.

Logistics services connected with the transport, packaging and storage of coffee beans;Transportation logistics.

Blend development and profiling of coffee for baristas, including the roasting and processing of coffee beans.

Education and providing of training to (a) farmers of coffee beans on technical advice on all post harvest processes and cupping, including quality maintenance through the various processes of preparation, packing, storage and movement, (b) roasters of coffee beans on quality assessment and blend advice and (c) baristas on blend development and profiling of coffee.

Blend development and profiling of coffee for baristas, relating to the development of new products, and blend development. Advice on food specifications, labelling and hazard analysis and critical control points (HACCP) planning in relation to coffee beans.

Provision of financial information and contracting with coffee farmers in order to (a) connect farmers to potential lenders and support their applications for loan finance, (b) provide daily market reports and technical analysis, assisting clients in developing price risk management strategies and in deciding when to enter the market, and (c) advise farmers and roasters on the best time to sell coffee beans and buyers on the best time to buy (as part of price risk management); Financial services of facilitating futures contracts for clients (including coffee beans farmers, roasters and buyers such as baristas) using selected third-party licensed financial services providers (as part of price risk management); Financial services of providing immediate payment to farmers and finance and insurance to the roasters of coffee beans using arrangements with licensed third parties; all provided in the course of managing collaborative supply chains for farmers, growers, suppliers, distributors, exporters, and roasters of coffee, coffee beans and coffee related products.

Logistics services connected with the transport, packaging and storage of coffee beans; Transportation logistics.

Blend development and profiling of coffee for baristas, including the roasting and processing of coffee beans.

Education and providing of training to (a) farmers of coffee beans on technical advice on all post harvest processes and cupping, including quality maintenance through the various processes of preparation, packing, storage and movement, (b) roasters of coffee beans on quality assessment and blend advice and (c) baristas on blend development and profiling of coffee.

Blend development and profiling of coffee for baristas, relating to the development of new products, and blend development. Advice on food specifications, labelling and hazard analysis and critical control points (HACCP) planning in relation to coffee beans.

Provision of financial information and contracting with coffee farmers in order to (a) connect farmers to potential lenders and support their applications for loan finance, (b) provide daily market reports and technical analysis, assisting clients in developing price risk management strategies and in deciding when to enter the market, and (c) advise farmers and roasters on the best time to sell coffee beans and buyers on the best time to buy (as part of price risk management); Financial services of facilitating futures contracts for clients (including coffee beans farmers, roasters and buyers such as baristas) with third-party licensed financial services providers (as part of price risk management); Financial services of providing immediate payment to farmers and finance and insurance to the roasters of coffee beans using arrangements with licensed third parties; all provided in the course of managing collaborative supply chains for farmers, growers, suppliers, distributors, exporters, and roasters of coffee, coffee beans and coffee related products.

Logistics services connected with the transport, packaging and storage of coffee beans; transportation logistics.

Blend development and profiling of coffee for baristas, including the roasting and processing of coffee beans.

Education and providing of training to (a) farmers of coffee beans on technical advice on all post harvest processes and cupping, including quality maintenance through the various processes of preparation, packing, storage and movement, (b) roasters of coffee beans on quality assessment and blend advice and (c) baristas on blend development and profiling of coffee.

Blend development and profiling of coffee for baristas, relating to the development of new products, and blend development. Advice on food specifications, labelling and hazard analysis and critical control points (HACCP) planning in relation to coffee beans.