Jewellery; Precious stones; Horological instruments; Chronometric instruments; Watches; Clocks; Precious metals and their alloys.

Animal skins; Hides; Umbrellas; Parasols; Walking sticks; Whips; Harness; Saddlery; Handbags; Wallets; Leather and imitations of leather; Trunks and travelling bags.

Educational services, namely, conducting classes, seminars, workshops and individual sessions in the field of personal development for individuals; personal coaching services in the field of personal development for individuals.

Personal development strategic planning and consulting rendered by others to meet the needs of individuals.

Yarn, Textile yarns, Yarns and threads, for textile use.

Carpets, rugs, mats and matting, linoleum and other materials for covering existing floors; Wall-hangings (non-textile), carpets, rugs and mats, carpets of textile, mats of textile, textile wallpaper, carpets, rugs of textile for the home, carpets (mats), materials for covering existing floors, walls and ceilings; Wall hangings, Carpeting.

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; Filtering media of chemical and non-chemical substances included in the class; Chemical preparations and materials for film, photography and printing; Unprocessed plastics; Adhesives used in industry; Fertilisers, and chemicals for use in agriculture, horticulture and forestry; Detergents for use in manufacture and industry; Chemical substances, chemical materials and chemical preparations, and natural elements; Salts for industrial purposes; Unprocessed and synthetic resins; Starches for use in manufacturing and industry; Putties, and fillers and pastes for use in industry; Compositions for use in food and beverages; Agar; Albumen; Alginates for the food industry; Alcohol for pickling foodstuffs; Ammonium bicarbonate; Nutrients for algae; Lecithin derived from soya for use in the manufacture of foodstuffs; Protein prepared from soya beans for use in the manufacture of foodstuffs; Cooking (Preparations for stimulating -) for industrial purposes; Bacteria for use in food manufacture; Bacterial cultures for addition to food products; Oenological bactericides [chemical preparations for use in wine making]; Clarifying preparations and preservatives for beer; Calcium bisulphide; Carrageenin for use in the manufacture of food; Chemicals for use in fermenting; Chemicals for use in brewing; Oenological bactericides [chemical preparations for use in wine making]; Chemical substances for use as food ingredients; Chemicals for use in the making of wine; Chemical substances for preserving foodstuffs; Chemical products for preserving the freshness of fruit; Chemical products for preserving the freshness of feedstuffs; Chemical products for preserving the freshness of vegetables; Chemical products for stabilising foodstuffs; Chemical preparations for use in the food industry; Chemical additives for food; Chemical preparations for the clarification of beverages; Additives (Chemical -) for use in the preparation of animal foodstuffs; Chemical substances for preserving and emulsifying foodstuffs; Chemical seasonings [for food manufacture]; Sugar substitutes (Chemical -); Chemical additives for meat processing; Additives (Chemical -) for use in the preparation of animal foodstuffs; Diaccetyl tartaric acid esters of glycerides; Diastase for industrial purposes; Diglycerides; Chemical substances absorbed on carriers for use as food preservatives; Emulsifiers for use in the manufacture of foods; Emulsifiers for use in the food processing industries; Emulsifiers for food preparations; Emulsifiers for sausages; Defoamers for use in the food processing industry; Enzymes for the brewing industry; Enzymes for the food industry; Enzymes for food or drinks; Enzymes for use in flavouring; Enzymes for use in the bakery industry; Enzymes for use in drinks; Enzymes for use in foodstuffs; Enzymes for use in ice cream; Enzyme preparations for use in the alcohol industry; Enzyme preparations for the food industry; Erythritol; Esters of polyols for use as ingredients in foodstuffs; Ferments for chemical purposes; Meat tenderizers [preparations]; Meat tenderizers for industrial purposes; Flavour improvers for coffee; Flavour improvers for foodstuffs; Flavour improvers for tea; Glucose for the food industry; Glucose preparations for industrial purposes; Glucose powder for industrial purposes; Glucose syrups for industrial purposes; Gluten for the food industry; Gluten for industrial use; Spray dried gum acacia for use in the manufacture of drinks; Spray dried gum acacia for use in the manufacture of foodstuffs; Industrial gases for use in food processing; Isoflavone for preparing foodstuffs; Iodised albumen; Low calorie sweeteners [artificial, chemical]; Casein for the food industry; Finings; Caffeine and caffeine extract used in industry; Preservatives for animal feeds; Chemical preservatives; Concentrated proteinic acid for use in cheese making; Artificial sweeteners [chemical preparations]; Lactitol to be used in the manufacture of foodstuffs; Lactose for the food industry; Lecithin for industrial use in the manufacture of food products; Lecithin for use in the manufacture of chocolate; Lecithin for use in manufacture; Wine finings; Lecithin for the food industry; Maltitol; Maltodextrins for use in manufacture; Malt albumen; Malt albumen [raw material]; Flour for industrial purposes; Flour improvers; Polyunsaturated fatty acids; Milk ferments for chemical purposes; Ferments (Milk -) for the food industry; Lactic cultures for the food industry; Monoglycerides; Fining preparation (Must- -); Food protein as a raw material; Food esters, other than for pharmaceutical purposes; Sodium bisulphite; Sodium tartrate; Oils for the preservation of food; Oilseed flour for industrial use; Oxidised saccharides in solution form; Oxidised saccharides in dry form; Pectin for the food industry; Fungal enzymes for use in brewing; Polydextrose for use in low-calorie foods; Polysaccharides for use in the manufacture of foodstuffs; Polysaccharides for use in binding; Polysaccharides for use in colouring; Polysaccharides for use in flavouring; Polysaccharides for use in preservation; Polysaccharides for use in fermentation; Probiotic bacterial formulations [other than for medical use]; Protein [raw material]; Protein for use in the manufacture of foodstuffs; Protein for food for human consumption [raw material]; Proteins for human foodstuffs which form gels as part of the manufacturing process; Proteins for human foodstuffs which form emulsions as part of the manufacturing process; Meat (Chemical preparations for smoking -); Raw proteins for use in manufacture; Raw proteins for use in industry; Saccharide preparations, other than for medical use; Saccharin; Acids for use in the preparation of animal foodstuffs; Fining agents for cider; Fining agents for beer; Sulphur dioxide for use as additives to beverages to prevent spoilage; Produce stabilizer used for preserving foods; Stabilising agents for use in food; Succinic acid; Sulfite for preserving food; Dough conditioners; Dough stabilizers; Animal albumen [raw material]; Glucose for industrial purposes; Release agents for use in baking; Trypsin; Food preservative compositions; Cream of tartar for the food industry; Wheat proteins [raw material]; Wheat proteins for industrial use; Sugar alcohols; Chemicals for the protection of plants [other than fungicides, weedkillers, herbicides, insecticides, parasiticides]; Fine chemicals; laboratory chemicals.

Pharmaceutical and veterinary preparations; Medical and veterinary preparations and articles; Foodstuffs and dietetic substances for medical or veterinary purposes; Dietary supplements for humans and animals; Disinfectants; Preparations for destroying vermin; Fungicides; Herbicides; Pest control preparations and pest control articles; Phytosanitary preparations.

Medical and veterinary apparatus and instruments; Medical furniture and bedding, equipment for moving patients.

Separators for cooling water grease removal (machines); separators for dewatering clarified sludge (machines); electric drives for mobile equipment for the processing and regenerating of running and standing water; pneumatic units (pumps and machines) for mobile equipment for the processing and regenerating of running and standing water.

Scientific, surveying, photographic, optical, weighing, measuring, signalling and checking (supervision) apparatus and instruments, the aforesaid goods in particular for use in the processing and regenerating of running and standing water; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers; calculating machines, data-processing equipment and computers; software; electronic control apparatus for mobile equipment for the processing and regenerating of running and standing water.

Ajvar [preserved peppers];Aubergine paste;Canned fruits;Canned processed olives;Canned tomatoes;Condensed tomatoes;Dips;Dried figs;Dried fruits;Eggplant paste;Fruit paste;Fruit, preserved;Fruit preserves;Fruits, tinned [canned (Am.)];Gherkins;Mixed pickles;Olive paste;Olives, [prepared];Olives, preserved;Peeled tomatoes;Pickled cucumbers;Pickled fruits;Pickled gherkins;Pickled peppers;Pickled vegetables;Pickles;Preserved vegetables;Preserved vegetables (in oil);Processed olives;Tinned olives;Tinned tomatoes;Tomato concentrates [puree];Tomato extracts;Tomato juice for cooking;Tomato paste;Tomato preserves;Tomato purée;Tomatoes [preserved].

Canned sauces;Capers;Chili sauce;Coffee beans;Cooking sauces;Dips;Dressings for food;Dressings for salad;Dried chili peppers seasoning];Flavoured vinegar;Food condiment consisting primarily of ketchup and salsa;Food dressings [sauces];Fruit vinegar;Ketchup;Ketchup [sauce];Mayonnaise;Pepper powder [spice];Pepper sauces;Pepper spice;Pizza sauce;Pizza sauces;Roasted coffee beans;Salad dressing;Salad dressings;Salad dressings containing cream;Salad sauces;Salsas;Sauce (Tomato -);Sauces for pasta;Spices;Vinegar;Vinegar, sauces (condiments);Vinegars.

Foodstuffs for animals and ingredients therefor, all included in Class 31.

Cruets;Bowls;Mess-tins;Tableware, other than knives, forks and spoons;Pot lids;Glass flasks [containers];Basins;Plates;Kettles, non-electric;Jar;Jugs;Pots;China ornaments;Coffee services [tableware];Drinking glasses;Pails;Electric combs;Toothbrushes, electric;Toothpicks;Cosmetic utensils;Vacuum bottles;Gloves for household purposes;Crystal [glassware];Drinking troughs;Insect traps.

Computer games and video games (apps and software), including apps and software for slot machine games, betting and wagering games, video slot games, casino games, games of chance and bingo games provided online and via computer networks and playable on any type of computing device including arcade games, personal computers, handheld devices and mobile phones; apps and software for games with monetary or non-monetary prizes; software for slot machine games, betting and wagering games, video slot games, casino games, games of chance and bingo games provided online and via computer networks and playable on any type of computing device including arcade games, personal computers, handheld devices and mobile phones.

Games services provided online (via computer networks), including providing slot machine games, betting and wagering games, video slot games, casino games, games of chance, games with monetary or non-monetary prizes and bingo games, playable via local or global computer networks; on-line gaming services; entertainment services, including, conducting a game of chance simultaneously at multiple, independent gaming establishments; entertainment services, including providing on-line computer games; prize draws [lotteries]; organising and conducting lotteries; Services for the operation of computerised bingo.