Cleaning, polishing, scouring and abrasive preparations, waxing preparations.

Fish, amphibian and reptile food.

Computer systems for controlling the food processing, the filling and the packaging systems; apparatus for controlling contents or ratios with respect to fat and total solids in milk and/or cream as well as additives; weighing, measuring and proportioning apparatus; automatic vending machines and mechanisms for coin-operated apparatus.

Apparatus for heating, cooking, cooling; apparatus for thermal treatment of food products; heat exchangers; pasteurizers; sterilization apparatus; evaporators; freezers; hardening and freezing tunnels; apparatus for non-thermal sterilization such as electron sterilization.

Paper, cardboard and goods made from these materials, not included in other classes; packaging containers and packaging material made of paper or made of paper coated with plastic material; bags, sacks and sheets for packaging and storage of foodstuffs and liquid or semi-liquid products; containers for ice cream; cone sleeves; plastic materials for packaging (not included in other classes); plastic films; plastic film for wrapping; printed matter; bookbinding material; instructional and teaching material (except apparatus).

Rubber, gutta-percha and goods made from these materials and not included in other classes; plastics in extruded form for use in manufacture; half finished products, especially preforms for manufacturing of bottles in plastic; plastic film (not for wrapping).

Goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics; bottle caps and bottle closures (not of metal); drinking straws; transport pallets (not of metal); containers of plastic.

Combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes; bottles; heat-insulated containers for foodstuffs.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionary, ice cream; beverages with coffee, tea, cocoa or chocolate base; iced tea; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Alcoholic beverages (except beers).

Professional business consultancy; industrial business management assistance; consultancy relating to business negotiating and purchasing services; business advisory and administration services.

Building construction; factory construction; repair and maintenance; installation services.

Treatment of substances and material; process for the removal of impurities from dairy products.

Engineering; computer hardware and software consulting; development of data processing programs; computer programming; support and consultation services for managing computer systems, databases and applications; packaging design; professional consulting in rerlation to planning and development of factories; organizational, operational and technical consultancy with regard to the planning and development of factories and dairies; scientific and technological research and development services.

Computer systems for controlling the food processing, the filling and the packaging systems; apparatus for controlling contents or ratios with respect to fat and total solids in milk and/or cream as well as additives; weighing, measuring and proportioning apparatus; automatic vending machines and mechanisms for coin-operated apparatus; apparatus for non-thermal sterilization such as electron sterilization.

Apparatus for heating, cooking, cooling; apparatus for thermal treatment of food products; heat exchangers; pasteurizers; sterilizers; evaporators; freezers.

Paper, cardboard and goods made from these materials, not included in other classes; packaging containers and packaging material made of paper or made of paper coated with plastic material; bags, sacks and sheets for packaging and storage of foodstuffs and liquid or semi-liquid products; containers for ice cream; cone sleeves; plastic materials for packaging (not included in other classes); plastic films; plastic film for wrapping; printed matter; bookbinding material; instructional and teaching material (except apparatus).

Rubber, gutta-percha and goods made from these materials and not included in other classes; plastics in extruded form for use in manufacture; half-finished products, especially preforms for manufacturing of bottles in plastic; plastic film (not for wrapping).

Bottle caps and bottle closures (not of metal); drinking straws; transport pallets (not of metal); containers of plastic.

Bottles; heat-insulated containers for foodstuffs.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils.

Ice cream, ice cream stabilizers; beverages with coffee, tea, cocoa or chocolate base; honey, treacle; mustard; vinegar; sauces.

Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Alcoholic beverages (except beers).

Installation, maintenance and repair services.

Milk and milk products; edible oils.

Mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices.

Bottle caps and bottle closures (not of metal); drinking straws; transport pallets (not of metal): containers wholly or mainly of plastics material; packaging containers wholly or partly of plastics.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery; salt, mustard, vinegar, sauces (condiments).

Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.