Clothing, footwear, headgear.

Services included in class 41 for providing, arranging and conducting exhibitions.

Christmas trees.

READY TO EAT SNACKS, PULSES, FROZEN READY MEALS, DRIED FRUITS;Processed Pulses;Dried pulses;Canned pulses;Preserved pulses;Processed fruits, fungi, vegetables, nuts and pulses.

RICE ;Rice;Rice tapioca;Rice noodles;Rice vermicelli;Rice porridge;Glutinous rice;Rice pasta;Flour of rice;Rice flour;Rice dumplings;Rice pudding;Stir-fried rice;Cooked rice;Rice flour porridge;Fried rice;Brown rice;Glutinous rice flour;Steamed rice;Rice salad;Husked rice;Rice cakes;Cakes (Rice -);Rice puddings;Rice biscuits;Wholemeal rice;Rice crackers;Sauces for rice;Creamed rice;Rice crisps;Puffed rice;Rice chips;Rice crusts;Flour for making dumplings of glutinous rice;Onigiri [rice balls];Onigiri (rice balls);Enriched rice [uncooked];Roasted brown rice tea;Rice sticks;Chinese rice noodles (bifun, uncooked);Enriched rice;Artificial rice [uncooked];Rice mixes;Eight-treasure rice pudding;Prepared rice;Bibimbap [rice mixed with vegetables and beef];Rice mixed with vegetables and beef [bibimbap];Edible rice paper;Injeolmi [glutinous rice cakes coated with powdered beans];Pounded rice cakes (mochi);Senbei [rice crackers];Rice crackers [senbei];Senbei (rice crackers);Instant rice;Kheer mix (rice pudding);Cooked rice mixed with vegetables and beef (bibimbap);Rice cake snacks;Chocolate-coated rice cakes;Gimbap [Korean rice dish];Sticky rice cakes (Chapsalttock);Prepared rice dishes;Rice based dishes;Pellet-shaped rice crackers (arare);Glutinous pounded rice cake coated with bean powder (injeolmi);Foodstuffs made of rice;Natural rice flakes;Glutinous rice wrapped in bamboo leaves (Zongzi);Cakes of sugar-bounded millet or popped rice (okoshi);Stir fried rice cake [topokki];Prepared rice rolled in seaweed;Rice glue balls;Fermenting malted rice (Koji);Wild rice [prepared];Half-moon-shaped rice cake [songpyeon];Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Dried sugared cakes of rice flour (rakugan);Korean-style dried seaweed rolls containing cooked rice (gimbap);Korean traditional rice cake [injeolmi];Rice dumplings dressed with sweet bean jam (ankoro);Snack food products made from rice flour;Maize flour;Frozen prepared rice with seasonings and vegetables;Sweet pounded rice cakes (mochi-gashi);Corn flour [for food];Barley flour for food;Barley flour [for food];Breakfast cereals made of rice;Tapioca flour for food;Tapioca flour [for food];Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Frozen prepared rice;Corn flour;Flour of corn;Corn starch flour;Frozen prepared rice with seasonings;Candied cakes of popped rice;Buckwheat noodles;Shrimp noodles;Soba noodles [japanese noodles of buckwheat, uncooked];Bread with soy bean;Starch noodles;Wheat flour [for food];Soya flour for food;Freeze-dried dishes with main ingredient being rice.

Wood oils;Oil for the preservation of wood;Preservative oils for wood;Wood (Preservative oils for -);Tung oils for the preservation of wood;Oils for use in the treatment of wood;Oils for the preservation of wood;Wood (Oils for the preservation of -);Wood preserving oils;Protective oils for wood;Creosote for use as a wood preservative;Oil paints;Wood dyes;Dyes for wood;Wood for use as dyes;Creosote for wood preservation;Wood stains;Stains (Wood -);Wood lacquers;Dyestuffs (Wood -);Wood dyestuffs;Varnish for the decoration of wood;Dyestuff for wood.

Books; printed matter; printed publications; stationery; paper knives; paper weights; writing instruments; pens, pencils, rulers, erasers, pencil sharpeners; pen and pencil holders and cases; colour charts; post cards; photographs; colouring books; sticker books; stickers; note pads; photograph albums; address books; jotters; calendars; diaries; prints; pictures; playing cards; artists' materials; paint boxes; paint brushes; stencils; book markers; instructional and teaching materials.

Leather goods; goods made from imitation leather; pouches; bags; satchels; belts; purses; wallets; umbrellas, parasols, walking sticks.

Beer, ale, porter and stout; lager; non-alcoholic drinks; drinks containing not more than 1.2% (by volume) of alcohol.

Puddings, desserts and preparations for making puddings or desserts; pudding or dessert toppings and preparations for making pudding or dessert toppings; substances for use in creaming beverages.

Puddings, desserts and preparations for making puddings or desserts; pudding or dessert toppings and preparations for making pudding or dessert toppings; preparations containing custard; preparations for making custard; custard and custard powder; bread, pastry and confectionery.

Precious metals and their alloys and goods in precious metals or coated therewith not included in other classes; jewellery, precious stones; horological and chronometic instruments.

Leather and imitations of leather, and goods made of these materials (not included in other classes); animal skins, hides; trunks and traveling bags; umbrellas, parasols, canes and walking sticks; whips, harness, saddlery.

Preserved, dried, cooked and canned fruits; dairy products; milk and milk products; eggs; yoghurt; jams, marmalades, preserves, conserves; peanut butter; jellies; mince-meat; fruit curds; fruit salads; desserts, puddings, food preparations for use in making desserts and puddings; dessert toppings, pudding toppings; preparations for making dessert or pudding toppings; none of the aforesaid goods being frozen.

Flavourings and seasonings none for use with coffee; herbal preparations for making beverages; tea, black tea, green tea, herbal tea, tea essences, tea extracts, instant tea, tea mixtures; cocoa, cocoa products, cocoa powder, drinking chocolate, beverages made from or containing chocolate; beverages made from or containing cocoa; malted food drinks; malted drinks; custard; custard powder; blancmange; baking powder; flour; preparations made from flour; rusks; cereals and preparations made from cereals; bread, bread products; pastry; bakery products; farinaceous products and preparations; macaroni and rice for use in puddings; pastries, confectionery; tarts; biscuits; cookies; cakes; chocolate products; spices; sugar, tapioca, sago; syrup; honey, treacle; chocolate spread; salt; mustard; pepper; vinegar; sauces but not savoury based; mayonnaise, savoury spreads; salad dressings; chutneys, salad cream; desserts, puddings; food preparations for use in making desserts and puddings; dessert toppings, pudding toppings; preparations for making dessert and pudding toppings; trifle and preparations for making trifle; ice cream powder; cake mixtures; cornflour; none of the aforesaid goods being frozen.