Feeding bottles.

Nursery furniture.

Meats; Charcuterie; Meat substitutes; Bouillon; Meatballs; Fish, not live; Poultry, not live; Poultry substitutes; Extracts of poultry; Poultry, processed; Game, not live; Meat extracts; Fruits, tinned [canned (Am)]; Prepared fruits; Frozen fruits; Dried fruit; Glazed fruits; Pickled fruits; Vegetable puree; Vegetable pastes; Vegetable powders; Vegetable jellies; Vegetable stock; Vegetable mousses; Vegetable chips; Vegetable spreads; Prepared vegetable dishes; Prepared vegetable products; Vegetables, tinned[canned (Am)]; Vegetable pate; Preserved vegetables; Lentils, preserved; Onions, preserved; Bottled vegetables; Vegetable-based spreads; Vegetable-based meat substitutes; Preserved vegetables(in oil); Preserved sliced vegetables; Extracts of vegetables[juices]for cooking; Frozen prepared meals consisting principally of vegetables; Snack foods based on vegetables; Jellies, jams, compotes, fruit and vegetable spreads; Processed fruits, fungi and vegetables(including nuts and pulses); Mixtures of fruit and nuts; Canned fruit; Bottled fruits; Eggs; Processed eggs; Prepared meals containing [principally] eggs; Spreads consisting mainly of eggs; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth(oden); Milk; Powdered milk; Dairy products; Beverages having a milk base; Lactic acid bacteria drinks; Flavoured milk; Organic milk; Flavoured milk beverages; Milk drinks containing fruits; Powdered cream [dairy]; Whiteners for beverages; Low fat dairy spreads; Coffee whiteners consisting principally of dairy products; Drinks made from dairy products; Yogurt; Yogurt drinks; Drinking yogurts; Low fat yoghurts; Flavoured yoghurts; Yoghurt made from goats milk; Tzatziki; Drinks based on yogurt; Preparations for making yoghurt; Edible oils; Flavoured oils; Oils and fats; Edible oils for use in cooking foodstuffs; Edible oils for glazing foodstuffs; Edible fats; Dried pulses; Processed Pulses; Canned pulses; Snack foods based on pulses; Dried beans; Canned beans; Beans, preserved; Split peas; Peas, processed; Peas, preserved; Dried lentils; pickled gherkins; cold meat and sausages; Smoked sausages; Pepperoni; Salami; Butter; Margarine; Margarine substitutes; Cheese; Soft white cheese; Smoked cheese; Ripened cheeses; Strained cheese; Fresh unripened cheeses; Olive oil; Olive puree; Olive paste; Olives,[prepared];Stuffed olives; Olives, preserved; Dried olives; Cooked olives; Olives stuffed with almonds; Canned processed olives; Olive oil for food; Extra-virgin olive oil; Olives stuffed with red peppers; Olives stuffed with feta cheese in sunflower oil; Olives stuffed with red peppers and almonds; Meat spreads; Cheese containing spices.

Fruit vinegar; Pastries containing fruit; Vegetable flour; Vegetable pies; Vegetable pastes [sauces]; Frozen pastry stuffed with vegetables; Vegetable concentrates used for seasoning; Flavourings made from vegetables [other than essential oils]; Sugar for making conserves of fruit; Sugar for making jams; Egg noodles; Egg pies; Pasta containing eggs; Egg roll cookies; Custard; Creamed rice; Toffee; Milk chocolates; Milk chocolate bars; Chocolate beverages with milk; Pulse flour for food; Coffee powdered and in whole-bean form; Rice; Semolina; Couscous [semolina]; Honey; Natural ripe honey; Sweet spreads [honey]; Sugar, honey, treacle; Turkish delight coated in chocolate; Spices; Dry seasonings; Spice extracts; Alimentary seasonings; Spice rubs; Spices in the form of powders; Salts, seasonings, flavourings and condiments; Pasta; Ready made dishes containing pasta; Dried pasta; Pasta containing stuffings; Fresh pasta; Pasta preserves; Prepared pasta; Pasta sauce; Pasta for soups; Cereals for use in making pasta; Pasta in the form of sheets; Tea; black tea; Tea mixtures; Darjeeling tea; Ginger tea; Rosemary tea; Earl grey tea; Rice tapioca; Sago; Sago palm starch [for food]; Flour; Cereal preparations; Bread; Pastries; Candy coated confections; Flour confectionery; Prepared desserts [confectionery]; Ices; Sugar; Yeast; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Salt; Brine for pickling; Salt crackers; Savoury biscuits; Cooking salt; Edible salt; Mustard; Vinegar; Seasonings; Pounded wheat; cocoa, artificial coffee; sauces (condiments); cooling ice.

Jewellery; Jewellery boxes and watch boxes; Gemstones, pearls and precious metals, and imitations thereof; Time instruments; Clocks; Cufflinks; Decorative articles [trinkets or jewellery] for personal use; Badges of precious metal; Ear ornaments in the nature of jewellery; Earrings; Fashion jewellery; Jewellery articles; Jewellery items; Jewellery chains; Jewellery cases; Imitation jewellery; Key chains as jewellery [trinkets or fobs]; Lapel badges of precious metal; Necklaces; Pendants [jewellery]; Rings [jewellery]; Watch straps; Wristwatches.

Backpacks; Backpacks [rucksacks]; Bags; Briefcases; Bum bags; Business card cases; Credit card cases; Document suitcases; Hand bags; Holdalls; Luggage; Travel luggage; Luggage bags; Luggage tags; Purses; Suitcases; Travel bags; Trunks and travelling bags; Umbrellas; Wallets.

Power-operated boat lifts.

Chocolate, chocolates, non-medicated confectionery; biscuits, cakes, pastries, wafers; snack foods; ice cream and ice cream products, chilled and frozen confections and desserts.

Chocolate, chocolates, non-medicated confectionery; biscuits, cakes, pastries, wafers; snack foods; ice cream and ice cream products, chilled and frozen confections and desserts.

Ready-to-serve meals included in Class 29; preserved, dried and cooked fruits and vegetables; fruit and vegetable preserves, pickles.

Ready-to-serve meals included in Class 30; sauces (condiments); spices.

Photographs; Magazines; Books; Paper; Periodicals; Stationery; Pamphlets; Travel magazines; Hotel directories; Events programmes.

Advertising; Business management of hotels; Loyalty, incentive and bonus program services; Dissemination of advertising material [leaflets, brochure and printed matter]; Advertising services relating to hotels.

Cured meats;Cured sausages;Meats;Smoked meats;Cooked meats;Tinned meats;Salted meats;Meats (Salted -);Packaged meats;Dried meat;Smoked sausages;Air-dried sausages;Meat pate;Salted meat;Tinned meat;Meat, tinned;Luncheon meats;Prepared meals made from meat [meat predominating];Cooked meat;Processed meat;Canned cooked meat;Meat;Meat and meat products;Steaks of meat;Fried meat;Preserved meat;Meat, preserved;Meat [preserved];Bottled cooked meat;Sausage meat;Sliced meat;Canned meat;Meat, canned;Frozen meat;Roast meat;Meat, frozen;Processed meat products;Meat jellies;Frozen meat products;Turkey meat;Freeze-dried meat;Dried beef;Cooked meat dishes;Lyophilised meat;Meat spreads;Prepared meat;Fresh meat;Smoked cheese;Meat, tinned [canned (Am.)];Food pastes made from meat;Meat preserves;Cooked poultry;Meat burgers;Preserved sausages;Duck meat;Uncooked sausages;Vegetables, dried;Dried vegetables;Grilled vegetables;Smoked fish spread;Minced meat;Blocks of boiled, smoked and then dried bonitos (katsuo-bushi);Flakes of dried fish meat (kezuri-bushi);Prepared meat dishes;Salted and fermented seafood (jeotgal);Pickled vegetables;Galbi [grilled meat dish];Chicken sausages;Prepared meals made from poultry [poultry predominating];Sliced and seasoned barbequed beef (bulgogi);Sausages;Vegetables, cooked;Foods made from fish;Salted vegetables;Vegetables pickled in soy sauce;Boiled and dried fish;Beef steaks;Smoked salmon;Cooked seafood;Frozen cooked fish;Processed lamb;Tinned vegetables;Vegetables, tinned;Processed vegetables;Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Cooked olives;Processed seafood;Tinned seafood;Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Meat products being in the form of burgers;Canned processed olives.

Clothing included in Class 25.

Skateboards and their parts and fittings, all included in Class 28.