Alimentary seasonings;Aromatic preparations for food;Baking-powder;Beverages (Tea-based -);Biological honey for human consumption;Black tea;Black tea [english tea];Brown rice;Caffeine-free coffee;Cakes (Rice -);Cereal based food bars;Cloves [spice];Coffee substitutes [artificial coffee or vegetable preparations for use as coffee];Coffee substitutes (vegetal preparations for use as-);Coffee substitutes (Vegetal preparations for use as -);Corn flour;Curry [seasoning];Curry [spice];Dressings for salad;Earl grey tea;Flakes (oat-);Flakes (Oat -);Flour of oats;Flour of rice;Foodstuffs made from oats;Foodstuffs made from soya;Frozen yogurts;Ginger [spice];Ginseng tea;Gluten-free bread;Herbal infusions;Herbal tea [infusions];Honey;Ice cream substitute;Japanese green tea;Jasmine tea;Lozenges [confectionery];Mixed spices;Oat biscuits for human consumption;Oat cakes for human consumption;Oat flakes;Oat meal;Oat porridge;Oat-based food;Oatmeal;Oatmeal for human consumption;Paprika;Peanut confectionery;Pepper spice;Petit fours;Pizza;Ravioli;Ready-made sauces;Rice chips;Rice crackers;Rice tapioca;Sandwiches;Scones;Soy sauce;Spicy sauces;Teriyaki sauce;Tisanes;Vinegars;Wholemeal rice;Wild rice [prepared];Yoghurt (Frozen -) [confectionery ices].

Adult education services relating to environmental issues;Advisory services relating to education;Advisory services relating to entertainment;Arranging of award ceremonies;Arranging of award ceremonies to recognise achievement;Arranging of competitions for educational purposes;Competitions (organising of education-);Education services related to the arts;Education services relating to cooking;Education services relating to design;Education services relating to fashion;Education services relating to food technology;Education services relating to health;Education services relating to nutrition;Education services relating to physical fitness;Education services relating to quality services;Education services relating to yoga;Educational services for the dramatic arts;Educational services relating to cooking;Educational services relating to dancing;Educational services relating to the conservation of nature;Electronic publication;Exhibition services for educational purposes;Festivals (organisation of-) for educational purposes;Hosting [organising] awards relating to films;Hosting [organising] awards relating to television;Hosting [organising] awards relating to videos;Information services relating to entertainment;Information services relating to sport;Information services relating to video films;Instruction courses relating to health;Museum exhibitions;Music performance services;Music performances;Organisation of ceremonial events;Organisation of competitions and awards;Organisation of competitions (education or entertainment);Organisation of examinations to grade level of achievement;Organisation of seminars relating to education;Organisation of tournaments;Organising competitions;Organising of dancing competitions;Organising of education exhibitions;Planning of lectures for educational purposes;Provision of live shows;Provision of sporting events.

Printed matter; Books.

Publication of electronic books and journals on-line.

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; Chemical substances for preserving foodstuffs; Chemical and artificial flavourings, aromas and sweeteners, and raw materials therefor; Chemical and artificial aromas.

Perfumery products, ethereal oils; Aromatic oil, Including for use as flavourings, aromas and sweeteners; Essential oils.

Downloadable music files; Computers; Computer operating programmes, recorded; Peripherals adapted for use with computers; Computer programs (recorded); Computer programs [downloadable]; Computer software, recorded; Data processing apparatus; Interfaces (for computers); Computer software applications, downloadable; Computer memory devices; USB flash drives; Central processing units (processors).

Updating and maintenance of data in computer databases; Updating of advertising material; Business inquiries; Providing business information via a web site; Computerised file management; Advertising agencies; Publication of publicity texts; Business information; Layout services for advertising purposes; Marketing services; Data searches in computer files, for others; Public relations; On-line advertising on a computer network; Optimising website traffic; Presentation of goods on communication media, for retail purposes; Systemization of information into computer databases; Dissemination of advertisements; Writing of publicity texts; Rental of advertising space; Publicity material rental; Demonstration of goods; Advertising; Compilation of data into computer databases.

Online ordering services in the field of restaurant take-out and delivery.

Food supplements.

Coffee.

Retail and wholesale services in relation to the sale of food products.

Distribution services related to food products.

Bouillon concentrates; broth concentrates; crustaceans (not live); food preserved from fish; fish (not live); preserved garden herbs; lard for food; ingredients consisting of eggs; meats; vegetables; seafood; edible oils and fats for the preparation of foodstuffs; prepared nuts; pollen prepared as foodstuff; meat gravies; pork; meat extracts; meat jellies; preserved meat; prawns (not live); protein for human consumption; shellfish (not live); shrimps (not live); ingredients for food preparations; tofu; soup pastes; powders; cubes and mixes; preserved foodstuffs; onions; herbs; preserved chilli and chilli paste; preserved onions; preserved garlic; pickles; garlic paste; fillings for snack foods; chilled desserts; dessert puddings; dessert toppings; desserts having a reduced calorie content; desserts made from curd with fruit additives; desserts made from curd with herb additives; desserts made from milk; desserts; dried fruit; dried fruit products; dried herbs; dried vegetables; edible birds nests; edible jellies made from milk and vegetable products; food products made from cooked nuts; food products made from preserved fruits; fruit desserts; fruit fillings; fruit jellies containing herbs; fruit preparations in syrup; mixes consisting of preserved, dried or cooked foodstuffs; mixtures of nuts and dried fruits; nut products; pastes made from fruit; pastes made from nuts; pastes made from beans; powdered mixes for making up into desserts; preparations for making jellies; processed nuts; ready prepared desserts consisting of milk with gelatine as a binding agent; ready prepared desserts consisting of milk with starch as a binding agent.

Prepared food mixes; powdered ingredients for food; spicy sauces, spice extracts and preparations for making up into sauces; tomato sauces; rice; noodles; condiments; curry; salad dressings; essences for foodstuffs; farinaceous food pastes; farinaceous foods; flour for food; flour milling products; ginger (spice); gluten for food; salt for preserving foodstuff; saffron (seasoning); cooking salt; seasonings; mayonnaise; spices; starch for food; tapioca flour for food; thickening agents for cooking foodstuff; turmeric for food; vermicelli (noodles); vermicelli (ribbon); wheat flour; almond paste; barley prepared for human consumption; dessert puddings; dessert toppings; desserts having a reduced calorie content, included in this class; food mixes for making desserts; foodstuffs made of a sweetener for sweetening desserts; foodstuffs made of sugar for making a dessert; foodstuffs made with flour; ice desserts; powder for making beverages; powders for culinary use in this class; preparations for making desserts; ready-to-serve meals, namely frozen, prepared and/or packaged meals consisting primarily of noodles or rice; starchy products for food; substances imparting smell for addition to food (other than essential oils); substances imparting taste for addition to food (other than essential oils), all included in this class.

Rice.

Fruit preserves.