Articles of clothing; footwear.

Alcoholic beverages, but in so far as whisky and whisky based liqueurs are concerned only Scotch whisky and Scotch whisky based liqueurs produced in Scotland.

Scotch Whisky.

Alcoholic beverages.

Scotch whisky.

Meat, fish, poultry, game; soups; preserved, frozen, dried, pickled, stewed and cooked fruits and vegetables; canned and bottled fruits and vegetables; candied and un-candied peels; crystallised fruits; dried fruit peel; candied fruits; fruit desserts, fruit salad; meat extracts; vegetable extracts; fruit extracts; preserves; conserves; jams; compotes; fruit spreads; fruit based spreads; vegetable spreads; fruit curds; marmalades; savoury spreads; sandwich spreads; jellies; mincemeat; pickles; piccalilli;  fruit butter; peanut butter; dairy products; dairy beverages; milk; milk products; milk beverages; yoghurt; yoghurt products; low fat yoghurt; low fat fruited yoghurt; Greek-style yoghurt; probiotic yoghurt; yoghurt beverages; beverages made from yoghurt; drinking yoghurt; flavoured yoghurt; preparations for making yogurt; yoghurt desserts; desserts comprising yogurt and fruit and/or nuts and/or cereals and/or toppings; mixtures of yoghurt and fruit preserves; crème fraîche; fromage frais; dairy desserts; desserts and puddings consisting principally of foodstuffs included in Class 29; dairy products for use in sauces, toppings and baked products; snack foods; multi-compartment meals and snacks; dips; edible oils and fats; fruit oils; blancmanges; fruit and vegetable pastes; fruit puree; fruit pulp; fruit chips; tomato puree; eggs; prepared meals and snacks; fruit based snack foods; vegetable based snack foods; fruit preserved in alcohol; desiccated coconut; raisins; butter.

Grains; fresh herbs; nuts;   cuttings; roots; foodstuff for animals; malt.

Meat, fish, poultry, game; soups; preserved, frozen, dried, pickled, stewed and cooked fruits and vegetables; canned and bottled fruits and vegetables; candied and un-candied peels; crystallised fruits; dried fruit peel; candied fruits; fruit desserts, fruit salad; meat extracts; vegetable extracts; fruit extracts; preserves; conserves; jams; compotes; fruit spreads; fruit based spreads; vegetable spreads; fruit curds; marmalades; savoury spreads; sandwich spreads; jellies; mincemeat; pickles;  piccalilli;  fruit butter; peanut butter; dairy products; dairy beverages; milk; milk products; milk beverages; yoghurt; yoghurt products; low fat yoghurt; low fat fruited yoghurt; Greek-style yoghurt; probiotic yoghurt; yoghurt beverages; beverages made from yoghurt; drinking yoghurt; flavoured yoghurt; preparations for making yogurt; yoghurt desserts; desserts comprising yogurt and fruit and/or nuts and/or cereals and/or toppings; mixtures of yoghurt and fruit preserves; crème fraîche; fromage frais; dairy desserts; desserts and puddings consisting principally of foodstuffs included in Class 29; dairy products for use in sauces, toppings and baked products; snack foods; multi-compartment meals and snacks; dips; edible oils and fats; fruit oils; blancmanges; fruit and vegetable pastes; fruit puree; fruit pulp; fruit chips; tomato puree; eggs; prepared meals and snacks; fruit based snack foods; vegetable based snack foods; fruit preserved in alcohol; desiccated coconut; raisins; butter.

Grains; agricultural, horticultural and forestry products; fresh fruits and vegetables; fresh herbs; nuts; seeds; cuttings; roots; natural plants and flowers; parts of natural plants and flowers; dried plants; foodstuff for animals; malt.

Beer and brewery products; Preparations for making beverages; Beer-based beverages; Non-alcoholic beer flavored beverages; Low alcohol beer; Non-alcoholic beer; Coffee-flavored beer; Lagers; Wheat beer; Malt beer; Black beer [toasted-malt beer]; Beer; Flavored beers; Beers enriched with minerals; Beer-based cocktails; Kvass [non-alcoholic beverage]; Processed hops for use in making beer; Pale ale; Shandy; Porter; Stout; Concentrates for making fruit drinks; Concentrates for use in the preparation of soft drinks; Essences for making flavoured mineral water [not in the nature of essential oils]; Essences for making beverages; Essences for making non-alcoholic drinks, not in the nature of essential oils; Non-alcoholic fruit extracts used in the preparation of beverages; Extracts of hops for making beer; Hop extracts for use in the preparation of beverages; Extracts of unfermented must; Extracts for making beverages; Unfermented preserved must; Beer wort; Malt wort; Orgeat; Grape must, unfermented; Pastilles for effervescing beverages; Powders for effervescing beverages; Powders used in the preparation of fruit-based beverages; Powders used in the preparation of soft drinks; Preparations for making liqueurs; Syrups for beverages; Syrups for making soft drinks; Syrups for making fruit-flavored drinks; Syrups for making flavoured mineral waters; Syrups for making beverages; Syrups for making non-alcoholic beverages; Syrups for lemonade; Syrups for making whey-based beverages; Malt syrup for beverages; Cordials; Squashes [non-alcoholic beverages]; Lime juice cordial.

Alcoholic beverages (except beer); Preparations for making alcoholic beverages; Cider; Spirits and liquors; Wine; Bitters; Aperitifs; Low alcoholic drinks; Edible alcoholic beverages; Alcoholic carbonated beverages, except beer; Liquor-based aperitifs; Wine-based aperitifs; Alcoholic aperitif bitters; Alcoholic coffee-based beverage; Alcoholic tea-based beverage; Rum-based beverages; Alcoholic beverages of fruit; Alcoholic beverages containing fruit; Pre-mixed alcoholic beverages, other than beer-based; Alcoholic energy drinks; Alcopops; Prepared wine cocktails; Alcoholic fruit cocktail drinks; Alcoholic cocktails containing milk; Prepared alcoholic cocktails; Alcoholic cocktails in the form of chilled gelatins; Cocktails; Fruit extracts, alcoholic; Alcoholic cocktail mixes; Rum punch; Wine punch; Alcoholic punches; Schnapps; Brandy; Peppermint liqueurs; Spirits [beverages]; Anise [liqueur]; Distilled beverages; Bourbon whiskey; Cooking brandy; Cachaca; Calvados; Curacao; Digesters [liqueurs and spirits]; Alcoholic egg nog; Extracts of spiritous liquors; Gin; Grappa; Kirsch; Ginseng liquor; Blackcurrant liqueur; Liqueurs; Coffee-based liqueurs; Scotch whisky based liqueurs; Cream liqueurs; Herb liqueurs; Fermented spirit; Flavored tonic liquors; Rum; Rum infused with vitamins; Sugar cane juice rum; Vodka; Whisky; Malt whisky; Blended whisky; Scotch whisky; Aperitifs with a distilled alcoholic liquor base; Wine-based drinks; Beverages containing wine [spritzers]; Piquette; Amontillado; Sherry; Vermouth.

Publishing and reporting.

Whiskey;Whiskey [whisky];Whisky.