Beauty consultancy services;Beautician services;Provision of hygienic and beauty care services;Cosmetic treatment;Cosmetic analysis;Injectable filler treatments for cosmetic purposes;Cosmetic treatment for the hair;Cosmetic treatment for the body;Cosmetic treatment for the face;Cosmetic laser treatment of skin;Beauty salons;Beauty care;Beauty treatment;Salon services (Beauty -);Beauty salon services;Beauty consultation;Beauty spa services;Beauty consultancy;Hygienic and beauty care;Human hygiene and beauty care;Beauty care services;Beauty therapy services;Beauty treatment services;Hygienic and beauty care for humans;Facial beauty treatment services;Hygienic and beauty care services;Beauty therapy treatments;Hygienic and beauty care for human beings;Beauty information services;Consultancy in the field of body and beauty care;Beauty advisory services;Skin care salons;Skin care salon services;Cosmetic treatment services for the body, face and hair.

Business strategic planning.

Meat;Steaks of meat;Meat and meat products;Sausages;Meat burgers.

Meat pies;Poultry pies;Poultry and game meat pies.

Baked goods, namely cookies, crackers, bagels, breads, muffins, cakes and grain-based chips, and flour, flour blends and flour mixes.

Blind rivets, rivets, blind nuts, nuts, screws, machine screws, self drilling/tapping screws, woodworking screws.

Scaffolding of metal; masts of metal; steel masts; pulleys; platforms.

Elevators; elevating apparatus; hoists.

Electronic and electrical apparatus; dispensing and vending machines; apparatus, all for use with cards and data carriers for monetary transactions, and data carriers and cards adapted for use with such apparatus; apparatus, all for use with cards and data carriers for access control, data carriers and cards adapted for use with such apparatus; apparatus, all for receiving payments and recording and/or crediting payments on to memory devices, cards and data carriers, and data carriers and cards adapted for use with such apparatus; machine readable devices, cards and data carriers, all for use with cashless payment apparatus and instruments; machine readable devices, cards and data carriers, all for use with monetary transactions, access control, payment transactions; coin, counter and ticket freed apparatus; apparatus, all for sorting, validating, verifying, identifying, quantifying, testing, dispensing, or rejecting of coins, counters, tickets, paper money, bank notes or the like media of value; apparatus all for setting and changing the number and classification of coins, counters, tickets, paper money, bank notes, or the like media of value; apparatus and instruments, all for the storage, handling, processing, retrieval and transmission of data; apparatus and instruments, all for converting digital values into graphic information; visual display units and printers for use with the aforesaid apparatus; computer programs recorded on magnetic discs, tapes, electronic devices, optical media, CD roms, and other media for storing data in electronic form.

Printed publications; paper tapes and cards, all for the recordal of electronic data and computer programs; manuals and printed instructions for use with electronic apparatus.

Meat, fish, poultry and game, sea foods; fruit and vegetables, all being preserved, dried, cooked or processed; eggs; preparations made from all the aforesaid goods; soups; dairy products; mousses, chilled desserts; edible oils and fats; jams and jellies; salads; drinks made from dairy products; sweet spreads, savoury spreads; fillings, snack foods, prepared meals, semi-prepared meals, constituents for meals; proteinaceous substances; dips; all included in Class 29.

Rice, pasta; cereals and cereal preparations, tea, coffee, cocoa; drinking chocolate; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; ices, ice cream products, frozen yoghurt, frozen confections; chilled desserts; mousses, sorbets; bread; pastry; coffee and chocolate based drinks, fillings; sweet spreads, savoury spreads, snack foods, prepared meals, semi-prepared meals, constituents for meals; chocolates, chocolate; dressings; sauces; pizzas, pizza bases, sauces and toppings for pizzas; sauces for pasta and rice; salad dressings, mayonnaise; dips; all included in Class 30.

Meat, fish, poultry and game, sea foods; fruit and vegetables, all being preserved, dried, cooked or processed; eggs; preparations made from all the aforesaid goods; soups; dairy products; mousses, chilled desserts; edible oils and fats; jams and jellies; salads; drinks made from dairy products; sweet spreads, savoury spreads; fillings, snack foods; prepared meals, semi-prepared meals, constituents for meals; proteinaceus substances; dips; all included in Class 29.

Rice, pasta; cereals and cereal preparations; tea, coffee, cocoa; drinking chocolate; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; ices, ice cream, ice cream products, frozen yoghurt, frozen confections, chilled desserts, mousses, sorbets; bread, pastry; coffee and chocolate based drinks, fillings; sweet spreads, savoury spreads, snack foods, prepared meals, semi-prepared meals, constituents for meals; chocolates, chocolate; dressings; sauces; pizzas, pizza bases, sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; all included in Class 30.

Meat, fish, poultry and game,sea foods; fruit and vegetables, all being preserved, dried, cooked or processed; eggs; preparations made from all the aforesaid goods; soups; dairy products, frozen yoghurt; mousses, chilled desserts; edible oils and fats; jams and jellies; salads; drinks made from dairy products; soups; sweet spreads, savoury spreads; salads; drinks, fillings, snack foods; prepared meals, semi-prepared meals, constituents for meals; proteinaceous substances; dips; all included in Class 29.

Rice, pasta; cereals and cereal preparations; tea, coffee, cocoa; drinking chocolate; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; ices, ice cream, ice cream products, frozen confections, chilled desserts, mousses, sorbets; bread; pastry; drinks, fillings; sweet spreads, savoury spreads, snack foods, prepared meals, semi-prepared meals, constituents for meals; chocolates, chocolate; dressings; sauces; pizzas, pizza bases, sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips, all included in Class 30.