Restaurant services.

Sushi rolling mats;Sushi rolling equipment;Hand operated sushi makers.

Sushi.

Education providing of training, entertainment, sporting and cultural activities.

Service for providing food and drink, restaurant, bar and catering services.

Sushi.

Takeaway services;Takeaway food services;Takeaway food and drink services;Sushi restaurant services;Restaurants;Japanese restaurant services;Take-out restaurant services;Food preparation;Preparation of Japanese food for immediate consumption.

Business consultancy; employment agencies; recruitment; document reproduction.

Food and drink catering; bar services; cafes; canteens; restaurants; snack-bars.

Household food preparations implements, namely paddles and mats sold as a unit, and spoons.

Cookbooks.

Catalogues, magazines, postcards, leaflets, packaging containers of paper or paperboard.

Meat, fish, oils.

Fish.

Sushi.

Rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; doughnuts; sweets; pies; muffins; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; soya-based sauces; sushi sauces; sweet chilli sauce; satay sauce; peanut sauce; sweet plum sauce; suki yaki sauce; ice [frozen water]; sushi; sushi made with pearl barley; sushi made with nettles; sushi made with cured meat; sashimi; maki rolls; nori rolls; fish and seafood sandwiches; prawn toast; wasabi; wasabi paste; wasabi powder; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; Japanese grilled dumplings made of batter mix with small pieces of octopus [Takoyaki]; boxed lunches consisting of rice, rice balls; cooked rice; fried rice; stir fried rice; stir fry meals; ravioli; rice cakes; spring rolls; tapioca; noodles; udon noodles; rice noodles; ramen noodles; asian noodles; vermicelli [noodles]; noodle-based prepared meals; Japanese noodle-based dishes; ramen; vermicelli, vermicelli for instant noodles; soybean paste condiments; prepared meals containing salmon, fish or shellfish; tempura bowls; tempura batter mix; kakiage bowls; pad thai; pasta salads; rice salads; miso; curry paste; curry sauce; curry powder; curry sauce mixes, namely mixes for making curry sauce, instant curry sauce, pre-cooked curry sauce.

Services for providing food and drink; temporary accommodation; sushi restaurant services; Thai restaurant services; curry-house restaurant services; snack-bar services; takeaway food services; takeaway food and drink services; provision of food and drink in restaurants; catering for the provision of food and drink; hotels pubs; bars; lounge services (cocktail-); café; sushi bars; wine bars; wine bar services; wine tasting services (provision of beverages); catering for the provision of food and beverages; preparation of food and drink; services for the preparation of food and drink; provision of information relating to the preparation of food and drink; temporary accommodation; restaurant services; restaurant information services; restaurant reservation services; carvery restaurant services; mobile restaurant services; fast food restaurant services; self-service restaurant services; restaurant services incorporating licensed bar facilities; restaurant services for the provision of sushi; takeaway services; take-out restaurant services.

Fish;Salted fish;Fish (Salted -);Mousses (Fish -);Fish sticks;Tuna fish;Fish paste;Smoked fish;Dried fish;Fish steak;Fish fillets;Processed fish;Fish balls;Fish fingers;Fish crackers;Fish stock;Tinned fish;Frozen fish;Fish, preserved;Preserved fish;Fish sausages;Fish extracts;Fish maw;Fish floss;Quenelles [fish];Fish mousses;Canned fish;Fish, tinned;Fish, canned;Fish steaks;Fillets (Fish -);Fish preserves;Fish croquettes;Cooked fish;Bottled fish;Fish cakes;Pickled fish;Fish spread;Fish jellies;Frozen cooked fish;Fish spawn (Processed -);Fish-based foodstuffs;Tuna fish [preserved];Processed fish roe;Bottled fish products;Grilled fish fillets;Steaks of fish;Smoked fish spread;Dried fish meat;Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef];Bulgogi [Korean beef dish];Kkakdugi [Korean fermented radish dish];Seolleongtang [Korean ox bone broth];Samgyetang [Korean ginseng chicken soup];Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste];Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste];Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Kimchi;Fermented vegetables (kimchi);Kimchi [fermented vegetable dish];Cucumber Kimchi [Oi-sobagi];Radish cubed kimchi (kkakdugi);Fermented vegetable foods [kimchi];Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae).

Sauces;Soy sauce [soya sauce];Salad sauces;Soya sauces;Soy sauce;Canned sauces;Pepper sauces;Chili sauce;Cooking sauces;Tomato sauce;Sauce powder;Hot sauce;Curry sauces;Sauces [condiments];Fish sauce;Mushroom sauces;Shrimp sauce;Alfredo sauce;Teriyaki sauce;Soya sauce;Pizza sauce;Sauce [edible];Picante sauce;Concentrated sauce;Pesto [sauce];Barbecue sauce;Satay sauces;Savory sauces;Worcestershire sauce;Ketchup [sauce];Kebab sauce;Taco sauce;Chocolate sauce;Brown sauce;Pizza sauces;Cheese sauce;Spicy sauces;Horseradish sauces;Horseradish sauce;Fruit sauces;Sauce (Tomato -);Sauce powders;Spaghetti sauce;Savoury sauces;Sauce mixes;Herb sauces;Basting sauces;Chocolate sauces;Tartare sauce;Tartar sauce;Artichoke sauce;Pasta sauce;Pasta sauces;Salsa sauces;Oyster sauce;Remoulade sauce;Peanut sauce;Sambal sauce (ground red pepper sauce);Sauces for pizzas;Ready-made sauces;Food dressings [sauces];Sauces for rice;Kombu soy sauce;Sauces containing nuts;Vegetable purees [sauces];Coulis (Fruit -) [sauces];Fruit coulis [sauces];Tomato based sauces;Apple sauce [condiment];Sauces for pasta;Vegetable pastes [sauces];Sauces for chicken;Truffle cream sauces;Mayonnaise-based sauces;Cranberry sauce [condiment];Sauces flavoured with nuts;Sweet and sour sauce;Sriracha hot chili sauce;Mixes for preparing sauces;Sauces for ice cream;Seasoned soy sauce (Chiyou);Hot chili pepper sauce;Sauces for barbecued meat;Vegetable pulps [sauces - food];Preparations for making sauces;Sauces for frozen fish;Korean soy sauce [ganjang];Sauces for use with pasta;Hon-mirin-type flavouring sauce;Dried sauce in powder form;Canned spaghetti in tomato sauce;Savory sauces, chutneys and pastes;Savory sauces used as condiments;Preparations for making up into sauces;Sambal oelek (ground red pepper sauce);Flavourings in the form of dehydrated sauces;Flavourings in the form of concentrated sauces;Prepared foodstuffs in the form of sauces;Sushi;Korean-style dumplings (mandu);Gimbap [Korean rice dish];Korean traditional rice cake [injeolmi];Korean traditional pressed sweets (Dasik);Korean traditional sweets and cookies [hankwa];Yuja-cha (Korean honey citron tea);Kimchijeon [Korean-style pancakes made with fermented vegetables];Pajeon [Korean-style pancakes made with green onions];Korean-style dried seaweed rolls containing cooked rice (gimbap);Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Yaksik [Korean dish consisting primarily of sweet rice with added nuts and jujubes];Kimchi pancakes;Kimchi pancakes (kimchijeon).