Training; organization of events for educational purposes; organization and conduct of seminars, workshops, symposiums, research groups; organization and conducting of competitions; awarding and awarding of awards, presentation of awards; all these services being rendered in the field of roof industry.

Oat milk; Extra virgin olive oil for food; Milk shakes; Fruit jellies; Hummus [chickpea paste]; Peanut butter; Fish, tinned; Compotes; Lemon juice for culinary purposes; Almonds, ground; Fish mousses; Frozen fruits; Poultry, not live; Jams; Broth; Sunflower oil for food; Processed nuts; Lard; Nut-based spreads; Arrangements of processed fruit; Tomato purée; Cream [dairy products]; Olives, preserved; Tomato juice for cooking; Artichokes, preserved; Vegetable mousses; Linseed oil for food; Pickles; Potato crisps; Sausages; Fruit, stewed; Smetana [sour cream]; Liver pâté; Raisins; Meat, tinned; Ham; Soya patties; Pressed fruit paste; Dates; Almond milk-based beverages; Onions, preserved; Fruit-based snack food; Cheese; Bacon; Vegetables, cooked; Edible fats; Sesame oil for food; Freeze-dried vegetables; Salted fish; Guacamole [mashed avocado]; Apple purée; Fruit salads; Margarine; Soya bean oil for food; Tofu; Vegetable salads; Fruit, preserved; Quark; Tofu patties; Buttercream; Meats; Gherkins; Fruit preserved in alcohol; Rice milk for culinary purposes; Maize oil for food; Cranberry compote; Whey; Soups; Salmon, not live; Rape oil for food; Oils for food; Preserved garlic; Whipped cream; Fish, not live; Soya beans, preserved, for food; Peanut milk for culinary purposes; Onion rings; Milk products; Crystallized fruits; Candied nuts; Tomato paste; Coconut milk for culinary purposes; Vegetables, dried; Olive oil for food; Game, not live; Fish-based foodstuffs; Yoghurt; Milk beverages, milk predominating; Sauerkraut; Salted meats; Flavoured nuts; Marmalade; Vegetables, preserved; Sausages in batter; Mushrooms, preserved; Liver; Falafel; Fruit pulp; Ajvar [preserved peppers]; Black pudding; Milk; Aubergine paste; Hot dog sausages; Butter; Eggs; Fish fillets; Fat-containing mixtures for bread slices; Fruit chips; Pork; Almond milk for culinary purposes; Sunflower seeds, prepared.

Chocolate mousses; Corn flour; Quinoa, processed; Wheat flour; Honey; Nut flours; Sugar; Aniseed; Tea; Oatmeal; Dessert mousses [confectionery]; Sandwiches; Pastry dough; Pastries, cakes, tarts and biscuits (cookies); Seasonings; Chutneys [condiments]; Ketchup [sauce]; Tarts; Allspice; Fruit jellies [confectionery]; Crackers; Ice, natural or artificial; Corn, roasted; Infusions, not medicinal; High-protein cereal bars; Dough; Pizzas; Yeast; Leaven; Tea cakes; Chocolate-based spreads; Soya flour; Gingerbread; Cereal-based snack food; Flowers or leaves for use as tea substitutes; Macaroni; Curry [spice]; Frozen yoghurt [confectionery ices]; Mustard; Tortillas; Baking powder; Ice cream; Capers; Breadcrumbs; Marinades; Crushed oats; Hominy; Pastries; Buckwheat flour; Cakes; Sherbets [ices]; Chocolate beverages with milk; Popcorn; Chips [cereal products]; Bulgur; Molasses for food; Bread; Semolina; Spring rolls; Fruit coulis [sauces]; Potato flour; Agave syrup [natural sweetener]; Unroasted coffee; Coffee beverages with milk; Ginger [spice]; Petit-beurre biscuits; Tacos; Spaghetti; Cocoa; Soya sauce; Pesto [sauce]; Pasta; Husked barley; Iced tea; Vinegar; Rice; Petits fours [cakes]; Oat flakes; Dressings for salad; Husked oats; Soya bean paste [condiment]; Muesli; Beer vinegar; Edible ices; Garden herbs, preserved [seasonings]; Turmeric; Chocolate-based beverages; Chewing gum; Cake batter; Rusks; Saffron [seasoning]; Chocolate-coated nuts; Waffles; Ravioli; Cocoa-based beverages; Meat pies; Marzipan; Linseed for culinary purposes [seasoning]; Flour; Cocoa beverages with milk; Puddings; Pâtés en croûte; Creamed rice; Barley meal; Tomato sauce; Chocolate; Bread rolls; Golden syrup; Corn flakes; Vermicelli [noodles]; Groats for human food; Coffee-based beverages; Biscuits; Propolis; Nutmegs; Cloves [spice]; Buckwheat, processed; Rice-based snack food; Natural sweeteners; Couscous [semolina]; Noodles; Oat-based food; Sesame seeds [seasonings]; Tea-based beverages; Buns; Cereal bars; Condiments; Chocolate spreads containing nuts; Pepper; Star aniseed; Pasta sauce; Noodle-based prepared meals; Sauces [condiments]; Mayonnaise; Spices; Chamomile-based beverages; Savory pastries; Pies; Cooking salt; Coffee; Unleavened bread; Cinnamon [spice].

Soaps; Perfumery, perfumes; Toilet water; Perfume water; Fragranced body lotion; Deodorants for personal use; Essential oils; Cosmetics; Skincare cosmetics; Baths (Cosmetic preparations for -); Cosmetic bath salts; Oils for toilet purposes, Cleansing milk for toilet purposes; Toiletries; Smoothing stones; Shampoo; Hair lotion; Dentifrices; Talcum powder, for toilet use.

Computer software and applications for data transmission; Computer applications software for portable telephones; Data collection apparatus; Apparatus for data storage; Apparatus for transmitting images; Data stored for access by computer programs; Authentication software; Tracking software; Integrated circuit chips; Electronic tags; tags with built-in IC chips; Computer software for scanning of perfumery and cosmetic preparations; Downloadable software in the form of mobile applications giving access to databases featuring information on perfumery and cosmetic preparations; Downloadable software in the form of mobile applications giving access to databases on the characteristics of perfumery and cosmetic preparations; Downloadable software in the form of mobile applications for providing access to databases featuring information relating to the authenticity of perfumery and cosmetic preparations.

Stock; Sausages; Savory butters; Butter for use in cooking; Flavoured milk beverages; Bottled fruits; Bottled vegetables; Dairy products and dairy substitutes; Oils and fats; Jellies, jams, compotes, fruit and vegetable spreads; Marmalade; Fruit salads; Dried figs; Pickled figs; Candied figs; Fruit jellies; Vegetable salads; Compotes; Potato crisps in the form of snack foods; Roasted nuts; Mushrooms, prepared; Vegetables, cooked; Tomato purée; Mixes for making soup; Dips; Desserts made from milk products; Prepared salads; ready cooked mealsconsisting wholly or substantially wholly of fish; Ready cooked meals consisting wholly or substantially wholly of poultry; readycooked meals consisting wholly or substantially wholly of vegetables; Ready cooked meals consisting wholly or substantially wholly of game; Ready cooked meals consisting wholly or substantially wholly of meat; Prepared meals consisting wholly or substantially of shellfish; Fruit desserts; Fruit-based snack food; Chilled foods consisting predominately of fish; Snack foods based on nuts; Snack foods based on vegetables; Snack foods based on legumes; Snacks of edible seaweed; Coconut-based snacks; Potato crisps in the form of snack foods; Nut and seed-based snack bars; Fruit and nut-based snack bars; organic nut and seed-based snack bars; Soups; Cooked meat dishes; Prepared meals consisting substantially of seafood; Prepared meals made from poultry [poultry predominating]; Prepared meals consisting principally of game; Cooked meals consisting principally of fish; Prepared meals containing [principally] chicken; Cooked meals consisting principally of vegetables; Yoghurt desserts; Processed meat products; Foie gras; Beverages made from or containing milk; Ferments (Milk -) for culinary purposes; Milk products; Sunflower oil for food; Colza oil for food; Olive oil.

Bread; Buns; Cookies; Biscotti; Coffee; Tea; Sauces; Food dressings [sauces]; Dressings for salad; Vinegar; Spices; Flavorings and seasonings; Seasoning mixes; Ices and ice; Ice [frozen water]; Salt; Edible salt; bee products; Honey; Meals consisting primarily of pasta; Pasta dishes; Pizza; Pâtés en croûte; Ravioli; Rice; Risotto; Tapioca; Sago; Sandwiches; Crumble; Spaghetti; Ice cream desserts; Water ice; Sherbet mixes; Sherbets [confectionery]; Marinades; cereal bars and energy bars; Cereal bars; Prepared meals containing [principally] rice; Prepared meals containing [principally] pasta; Rice-based snack food; Cereal-based snack food; Cheese curls [snacks]; Cereal-based savoury snacks; Corn-based savoury snacks; Snack foods made from corn; Snacks manufactured from muesli; Snack foods prepared from maize; Cereal-based snack food; Rice-based snack food; Multigrain-based snack foods; Snack foods made from corn and in the form of puffs; Snack bars containing a mixture of cereals, nuts and dried fruit (confectionery).

Cleaning preparations for beer barrels of aluminium and wood, for beer pipes, steam boilers, steam cleaners for vehicle chassis, machines, motors, pipes and ultrasonic systems, for smooth surfaces, for tools, ceilings and walls, for printing rollers and type plates, for bottles, plastics and plastic materials (in particular seats, document cases, briefcases, suitcases, handbags and motor vehicle sliding roofs), for cement; Powdered lacquer-removing preparations for use in steam baths; Calf cleaning preparations for use in livestock farming.

Sterilising preparations and disinfestation preparations (disinfectants) for use in water supply systems and being additives for cleaning preparations.

Wines, spirits, liqueurs, cocktails, ciders, alcoholic extracts and alcoholic essences, alcoholic carbonates, alco-pops, alcoholic beverages containing fruit, mixtures containing any of the aforesaid goods; preparations for making any of the aforesaid goods.

Alcoholic beverages; wines.

Wine; Red wine; White wine; Wine; Alcoholic beverages (except beers).

Insulating materials and insulation boards.

Electronic apparatus for non-destructive testing and testing of materials; Electronic apparatus for non-destructive testing of materials by means of magnetic field determination; Electronic apparatus for non-destructive testing of materials by means of eddy current testing; Electronic apparatus for non-destructive testing of materials by means of ultrasound measurement; Electronic apparatus for non-destructive testing of materials by means of imaging methods, in particular by means of thermography; Electronic devices for measuring electric, magnetic and other physical material properties; Electronic apparatus for measuring magnetic flow density and relative magnetic permeability; Apparatus for testing conductive materials, in particular metallic materials, for material defects, surface defects and material inhomogeneities; Electronic apparatus for measuring the magnetisation, saturation induction and coercive field strength; Probes, sensors, test heads and exploring coils for the aforesaid apparatus; Electronic data processing equipment for controlling electronic apparatus, and for evaluating information therefrom; Parts and fittings for the aforesaid goods; Software and programs recorded on data carriers for controlling electronic apparatus and for evaluating and presenting the information therefrom.