Software.

Software development, programming and implementation; Rental of computer hardware and facilities; Computer hardware development; Hosting services and software as a service and rental of software; IT security, protection and restoration.

Paper and paper articles all included in Class 16.

Flavour enhancers for food;Flavour enhancers for foodstuffs;Flavour improvers for coffee;Flavour improvers for foodstuffs;Flavour improvers for pharmaceutical products;Flavour improvers for tea;Flavour improvers for tobacco;Flavour enhancers for foodstuffs.

Flavour enhancers for food [essential oils];Flavourings for beverages [essential oils].

Musical entertainment.

Light switches; switch panels [electric]; switch points [electric]; dimmer switches; electrical switch timers; push switches (Electrical -); power switches.

Lighting; lighting fixtures; lighting fittings; electric lighting; apparatus for lighting.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; prepared meals; soups, potato crisps; fruit salads and vegetable salads; imitation cream; cooked meats; salmon; salmon products; fresh salmon (not live); prepared salmon; smoked Scottish salmon; preserved salmon; prepared meals consisting principally of salmon; snack foods consisting primarily of salmon; chilled foods consisting predominantly of salmon; frozen salmon; dried salmon; farmed salmon; smoked salmon; smoked salmon products; hot smoked salmon; prepared meals consisting principally of smoked salmon; snack foods consisting primarily of smoked salmon; chilled foods consisting predominantly of smoked salmon; shellfish; fresh fish and shellfish (not live); prepared fish and shellfish; smoked fish; preserved fish; prepared meals consisting principally of fish and/or shellfish; snack foods consisting primarily of fish and/or shellfish; chilled foods consisting predominantly of fish and/or shellfish; frozen fish and/or shellfish; dried fish and/or shellfish; farmed fish and/or shell fish; desserts; panna cotta, crème brûlée, crème caramel; puddings; food products made from or containing fruit; fruit compotes, fruit concentrates and fruit conserves; fruit desserts; lemon flavoured desserts, namely, Sicilian lemon pot; fruit flavoured yoghurts; fruit juice extracts for cooking; frosted fruits; prepared fruits; sweet and savoury sauces; purees, soups; marmalade; dairy products, eggs, milk and milk products; cheese; butter and flavoured butter; butter substitutes; edible oils and fats; preparations made from vegetable oils for use as a substitute for cream; dairy cream replacements; dairy cream alternatives.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from flour or cereals, bread, pastry and confectionery, ices; , honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; sandwiches; prepared meals; pizzas, pies; pasta dishes; bread rolls, buns, doughnuts, scones, gingerbread, fruit tarts, pastries, sausage rolls, toasted sandwiches, hot and cold filled rolls, pasta and pasta products, non-medicated confectionery; cakes, biscuits, cookies and bakery products; custards; sauces; fruit sauces; dessert sauces; soufflés, sweet and savoury soufflés; baked custard, egg custard; meringues; chocolate flavoured desserts, chocolate based desserts; chocolate desserts, namely pot au chocolat; ice cream, ice cream products; frozen yoghurts; frozen fruit desserts; snack foods flavoured with fruit; sweetmeats (candy) being flavoured with or containing fruit; sweeteners in the form of fruit concentrate; paste, powder or fluid concentrates and flour for use as ingredients in the production of bakery products; bakery mixes; bakery concentrates in paste and powder form; cheesecake; icings and fillings for confectionary and biscuits; sugar confectionary toppings; honey; treacle; yeast, baking powder, salt, pepper, mustard, vinegar, sauces (condiments); aromatic preparations for food; flavourings; essences for food; seasoning; spices; syrups; gluten free bread, pastries, cakes, biscuits, desserts, snack foods and bakery products; reduced sugar, reduced fat and/or reduced salt bread, pastries, cakes, biscuits, desserts, snack foods and bakery products.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; prepared meals; soups, potato crisps; fruit salads and vegetable salads; imitation cream; cooked meats; salmon; salmon products; fresh salmon (not live); prepared salmon; smoked Scottish salmon; preserved salmon; prepared meals consisting principally of salmon; snack foods consisting primarily of salmon; chilled foods consisting predominantly of salmon; frozen salmon; dried salmon; farmed salmon; smoked salmon; smoked salmon products; hot smoked salmon; prepared meals consisting principally of smoked salmon; snack foods consisting primarily of smoked salmon; chilled foods consisting predominantly of smoked salmon; shellfish; fresh fish and shellfish (not live); prepared fish and shellfish; smoked fish; preserved fish; prepared meals consisting principally of fish and/or shellfish; snack foods consisting primarily of fish and/or shellfish; chilled foods consisting predominantly of fish and/or shellfish; frozen fish and/or shellfish; dried fish and/or shellfish; farmed fish and/or shell fish; desserts; panna cotta, crème brûlée, crème caramel; puddings; food products made from or containing fruit; fruit compotes, fruit concentrates and fruit conserves; fruit desserts; lemon flavoured desserts, namely, Sicilian lemon pot; fruit flavoured yoghurts; fruit juice extracts for cooking; frosted fruits; prepared fruits; sweet and savoury sauces; purees, soups; marmalade; dairy products, eggs, milk and milk products; cheese; butter and flavoured butter; butter substitutes; edible oils and fats; preparations made from vegetable oils for use as a substitute for cream; dairy cream replacements; dairy cream alternatives.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from flour or cereals, bread, pastry and confectionery, ices; , honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; sandwiches; prepared meals; pizzas, pies; pasta dishes; bread rolls, buns, doughnuts, scones, gingerbread, fruit tarts, pastries, sausage rolls, toasted sandwiches, hot and cold filled rolls, pasta and pasta products, non-medicated confectionery; cakes, biscuits, cookies and bakery products; custards; sauces; fruit sauces; dessert sauces; soufflés, sweet and savoury soufflés; baked custard, egg custard; meringues; chocolate flavoured desserts, chocolate based desserts; chocolate desserts, namely pot au chocolat; ice cream, ice cream products; frozen yoghurts; frozen fruit desserts; snack foods flavoured with fruit; sweetmeats (candy) being flavoured with or containing fruit; sweeteners in the form of fruit concentrate; paste, powder or fluid concentrates and flour for use as ingredients in the production of bakery products; bakery mixes; bakery concentrates in paste and powder form; cheesecake; icings and fillings for confectionary and biscuits; sugar confectionary toppings; honey; treacle; yeast, baking powder, salt, pepper, mustard, vinegar, sauces (condiments); aromatic preparations for food; flavourings; essences for food; seasoning; spices; syrups; gluten free bread, pastries, cakes, biscuits, desserts, snack foods and bakery products; reduced sugar, reduced fat and/or reduced salt bread, pastries, cakes, biscuits, desserts, snack foods and bakery products.

Computer documentation in electronic form, in the field of the management of professional kitchens, ventilation systems for professional kitchens, fire protection for professional kitchens.

Printed matter; Printed matter; Booklets; Journals; Periodicals; Books; Newspapers; Catalogues; Newsletters; Pencils; Fountain pens; Calendars; Prospectuses; Printed publications; Notecards; Cards; Paper; Cardboard; Photographs; Drawings; Posters; Graphic reproductions; Stationery; Plastic materials for packaging (not included in other classes) namely bags, sachets, films and sheets; Wrapping papers; Sachets and bags (envelopes, pouches) of paper or plastic for packaging; Gift paper; Signboards of paper or cardboard.

Software and software applications, including software downloadable from the internet, in particular for enabling access to and use, organisation, transmission and exchange of text, audio, video, image, games and other multimedia files via the internet and other communications networks; Downloadable audio, music, image, video and games files, in particular being internet downloads or streaming access for computers and mobile communications apparatus; Data carriers for storing information, data, images and sound, included in class 9, in particular recorded data carriers and electronic data carriers, compact discs, DVDs, CD-ROMs, recorded and downloadable computer programs; Electronic publications, downloadable; Apparatus for recording, transmission or reproduction of sound and/or images and/or electronic data; Apparatus and instruments for telecommunication.

Advertising; Marketing services; Rental of advertising space on the internet; Advertisement for others on the Internet; Production of advertising films; Advertising via websites with coupons, discounts, price comparison information, product reviews, links to the websites of others, and discount information; Marketing by means of development, implementation, organising and operation of gift, voucher, loyalty, bonus, gift card and discount systems; Auctioneering on the internet; Compilation, systemisation, updating and maintenance of data, text, audio, video, image and other multimedia files in computer databases; Business information and consultancy for consumers; Presentation of companies on the Internet and other media; Collection of goods, for others, for presentation and sales purposes; Price comparison services; arranging commercial transactions for third parties, also within the framework of e-commerce; Arranging contracts, for others, for the buying and selling of goods and the providing of services; Retailing, wholesaling, catalogue mail order and online mail order in relation to software and software applications (apps), recorded data carriers, telecommunications apparatus, stationery, printed matter, instructional and teaching material, games, including electronic, computer games, clothing, including work clothing for kitchens, bags, foodstuffs and beverages, electric and hand-operated household or kitchen utensils and containers, dishes, cutlery.

Skin masks [cosmetics];Cosmetics;Hydrating masks;Hairstyling masks;Toiletries;Gel eye masks.

Transdermal patches for medical treatment;Transdermal patches;Adhesive plasters;Food supplements;Anti-inflammatory analgesic plasters;Antiseptic liquid bandages;Vitamin supplement patches.