Coffee, teas and cocoa and substitutes therefor; Rice; Tapioca; Sago; Flour; Cereals; Bread; Cake dough; Candy; Ices and ice creams; Sugar; Honey; Syrups and treacles; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces [condiments]; Spices; Ice; Canned pasta foods; Prepared foodstuffs in the form of sauces; Prepared savory foodstuffs made from potato flour; Snack foods consisting principally of bread; Snack foods prepared from maize; Snack foods made of whole wheat; Sandwiches; Calzones; Canapes; Prepared pizza meals; Noodle-based prepared meals; Prepared meals in the form of pizzas; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Prepared meals containing [principally] pasta; Meals consisting primarily of rice; Meals consisting primarily of pasta; Pizza crusts; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Pies [sweet or savoury]; Rice salad; Pasta salad; Lasagne; Pizza; Frozen pizzas; Fresh pizza; Pizzas [prepared]; Chilled pizzas; Prepared rice dishes; Ready-made dishes containing pasta; Quiches; Ravioli [prepared]; Risotto; Toasted sandwiches; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Ice, ice creams, frozen yogurts and sorbets; Baked goods, confectionery, chocolate and desserts; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products.

Advertising; Business management; Business administration; Office functions; Business administration relating to restaurants.

Special event planning;Conducting of educational events;Organising of recreational events;Organisation of cultural events;Organisation of educational events;Arranging of educational events;Conducting of cultural events;Organization of entertainment events;Provision of recreational events;Arranging of cultural events;Conducting of entertainment events;Organising community cultural events;Organisation of entertainment events;Organising events for entertainment purposes;Organising events for cultural purposes;Production of live entertainment events;Presentation of live entertainment events;Organisation of entertainment and cultural events;Arranging and conducting of educational events;Wine tasting events for educational purposes;Organization of events for cultural purposes;Arranging and conducting of entertainment events;Disc jockey services for parties and special events;Training;Training services;Personnel training;Training courses;Providing training;Commercial training services;Staff training services;Education and training;Provision of training courses;Cooking instruction;Conducting of courses;Arranging and conducting of training courses.

Serving food and drinks;Serving food and drink for guests;Serving food and drink for guests in restaurants;Serving food and drink in restaurants and bars;Serving of alcoholic beverages;Food preparation;Food sculpting;Contract food services;Fast food restaurants;Tourist homes;Tourist home services.

Paper; Paperboard; Printed matter; Books; Booklets; Booklets; Catalogues; Posters; Printed publications; Manuals for instructional purposes; Cookbooks.

Clothing; Tee-shirts; Sweat shirts; Undershirts; Sports caps and hats; Visors; Sashes for wear; Neckerchiefs; Aprons [clothing]; Bathwraps; Gloves [clothing]; Footwear.

Paper; Paperboard; Printed matter; Books; Booklets; Booklets; Catalogues; Posters; Printed publications; Manuals for instructional purposes; Cookbooks.

Clothing; Tee-shirts; Sweat shirts; Undershirts; Sports caps and hats; Visors; Sashes for wear; Neckerchiefs; Aprons [clothing]; Bathwraps; Gloves [clothing]; Footwear.

Food processing.

Oils and fats; Birds eggs and egg products; Dairy products and dairy substitutes; Processed fruits, fungi and vegetables (including nuts and pulses); Meat; Fish, seafood and molluscs; Prepared meals containing [principally] chicken; Prepared meals consisting substantially of seafood; Prepared meals made from meat [meat predominating]; Prepared meals made from poultry [poultry predominating]; Prepared meals consisting primarily of meat substitutes; Prepared meals containing [principally] bacon; Ready cooked meals consisting wholly or substantially wholly of meat; Prepared dishes consisting principally of meat; Prepared salads; Cooked meals consisting principally of fish; Cooked meat dishes; Pre-packaged dinners consisting primarily of seafood; Canned soups; Casseroles [food]; Stews.

Salts, seasonings, flavourings and condiments; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Sugar, natural sweeteners, sweet coatings and fillings, bee products; Coffee, teas and cocoa and substitutes therefor; Ice, ice creams, frozen yogurts and sorbets; Baked goods, confectionery, chocolate and desserts; Prepared savory foodstuffs made from potato flour; Prepared rice dishes; Prepared meals containing [principally] rice; Prepared meals containing [principally] pasta; Meals consisting primarily of pasta; Meals consisting primarily of rice; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Dry and liquid ready-to-serve meals, mainly consisting of rice; Macaroni salad; Macaroni with cheese; Pasta containing stuffings; Pasta dishes; Ready-made dishes containing pasta; Ravioli [prepared]; Risotto; Rice mixed with vegetables and beef [bibimbap]; Rice salad; Pasta salad; Spaghetti and meatballs; Canned spaghetti in tomato sauce; Canned pasta foods.

Milk products; fresh meat; frozen meat; chilled meat; processed meat products; fish (not live); prepared foods consisting principally of fish; dried fish; agar-agar for food; frozen vegetables; frozen fruits; processed vegetables; processed fruits; vegetable salad; cooked vegetables; fried potato; pickled vegetables; edible seaweed; food products made from seaweeds; seaweed extracts for food; seafood (not live); frozen seafood; frozen seafood products; prepared meals consisting substantially of seafood; curry (prepared meals consisting principally of meat, with or without rice); stew; soups; all included in Class 29.

Coffee; cocoa; bread; buns; pastry; confectionery; sauces; meat gravies; ketchup; soy sauce; soya sauce; vinegar; vinegar mixes; salad dressings; mayonnaise; marinades containing seasonings; seasoning marinade; seasoning mixes; barbecue sauce; cereal preparations; pasta dishes; stuffed pasta; pasta products; alimentary pasta; fresh pasta; pasta sauce; deep frozen pasta; meals consisting primarily of pasta; sauces for use with pasta; ready-made dishes containing pasta; prepared pasta dishes; prepared pasta meals; dried and fresh pastas; noodles; dumplings; meat dumplings (cooked meat in a pastry); sandwiches; sushi; fried balls of batter mix with small pieces of octopus; steamed dumplings; steamed buns stuffed with minced meat; pizzas; prepared meals containing (principally) rice; hot dogs; meat pies; ravioli; husked rice; husked oats; husked barley; flour; all included in Class 30.

Meat; processed fruits, mushrooms and vegetables (including nuts and pulses); fruit preserves; fruit conserves; canned vegetables; tomato preserves; jellies, jams, compotes, fruit and vegetable spreads; preserves, pickles; dried fruit; preserved fruits; mushrooms, preserved; vegetable preserves; preserved vegetables; oils and fats; fish, seafood and molluscs; milk; dairy products and dairy substitutes; charcuterie; birds eggs and egg products; stock; broth concentrates; potato dumplings; fruit desserts; milk and artificial milk based desserts; soup mixes; canned soups; mixes for making soup; soup pastes; ready-to-serve meals on meat basis; fish-based prepared dishes; prepared meals made from poultry; preparations for making soup; dips.

Vinegar; spices; flavorings and seasonings; seasoning mixes; cooking salt; sauces [condiments]; dressings for food; vegetable concentrates [seasonings]; pesto [sauce]; vegetable pulps [sauces - food]; preparations for making sauces; mixes for preparing sauces; prepared sauces; tomato sauce; sauces for food; sauces for use with pasta; croutons; thin breadsticks; brioches; puff pastry; shortcrust pastry; petits fours [cakes]; frozen pastries; tarts [sweet or savoury]; farinaceous foods; foodstuffs made from soybean; yeast and leavening agents; preparations for making bakery products; farinaceous food pastes; dried and fresh pastas, noodles and dumplings; cereals; preparations for making bakery products; pasta containing eggs; fresh pasta; wholemeal pasta; dried pasta; deep frozen pasta; snack foods consisting principally of pasta; foodstuffs made from cereals; foodstuffs made from maize; cereals prepared for consumption by humans; couscous [semolina]; flour; rice; mixed flour for food; wheat flour [for food]; maize flour; flour of rice; potato flour; semolina; breakfast cereals; biscuits; cake dough; biscuit mixes; mixes for the preparation of bread; dough mix; pastry mixes; pizza mixes; ready-made baking mixtures; cookie dough; bread dough; pizza dough; cake dough; sugars, natural sweeteners, sweet coatings and fillings, bee products; candy; edible ices; ice, ice creams, frozen yogurts and sorbets.

Pasta;Pasta sauce;Sauces for pasta;Sauces for use with pasta;Pasta sauces;Lentil pasta;Chickpea pasta;Wholemeal pasta;Buckwheat pasta;Pasta shells;Dried pasta;Stuffed pasta;Fresh pasta;Prepared pasta;Pasta products;Dried pasta foods;Ravioli;Tortellini;Filled pasta;Cereals for use in making pasta;Dried and fresh pastas, noodles and dumplings;Flour-based gnocchi;Gnocchi;Lasagna;Spaghetti;Vermicelli [noodles];Spaghetti [uncooked];Wholemeal noodles;Noodles;Lasagne;Soba noodles;Macaroni;Ramen noodles;Tomato sauce;Dried noodles.

Alimentary pasta; Pasta for soups; Prepared pasta dishes; Pasta salad; Pasta shells; Ready-made dishes containing pasta; Sauces for pasta; Meals consisting primarily of pasta; Pasta containing fillings; Pasta containing stuffings; Pasta in the form of sheets; Pasta products; Prepared meals containing [principally] pasta; Prepared pasta meals; Sauces for use with pasta; Stuffed pasta; Pasta dishes; Pasta.