Services relating to business and advertising provided through the organisation of exhibitions, colloquiums, congresses and receptions in historic buildings, organisation of colloquiums, congresses, receptions and exhibitions for commercial and promotional purposes in historic buildings.

Organisation of exhibitions for cultural or educational purposes, organisation of shows, arranging and conducting of conferences, congresses, colloquiums, symposiums, organisation and management of training workshops, all in historic buildings, cultural activities in historic buildings.

Diaries, notebooks, journals and address books.

Wallets, bags and small articles in leather.

Meats; Fish, not live; Non-living molluscs; Crustaceans, not live; Poultry; Poultry, not live; Fresh poultry; Frozen poultry; Meat extracts; Ham; Cured sausages; Meat, tinned; Prepared fruits; Fruit, preserved; Frozen fruits; Fruit, stewed; Dried fruit; Fruit salads; Preserved vegetables; Vegetable powders; Frozen vegetables; Vegetable jellies; Meat gelatines; Fish jellies; Marmalade; Milk; Beverages having a milk base; Drinks made from dairy products; Milk products; Cheese; Butter; Yoghurt; Oils and fats; Pickles; Fruit preserves; Vegetables, tinned; Vegetables, preserved; Meat preserves; Fish, preserved; Game, not live; Prepared insects and larvae; Processed fruits, fungi and vegetables (including nuts and pulses); Sausage skins and imitations thereof; Birds eggs and egg products; Dairy products and dairy substitutes; Truffle cheeses; Cheese-based snack foods; Coconut milk [beverage]; Cheese sticks; Mozzarella sticks; Fried tofu pieces (abura-age); Lactic acid bacteria drinks; Milk-based beverages containing coffee; Milk-based beverages flavored with chocolate; Milk-based beverages containing fruit juice; Peanut milk-based beverages; Coconut milk-based beverages; Almond milk-based beverages; Beverages made from or containing milk; Soya-based beverages used as milk substitutes; Drinks based on yogurt; Yogurt drinks; Cream cheese; Cheese fondue; Milk ferments for culinary purposes; Soft-ripened cheeses; Strained soft white cheeses; Cheese mixtures; Ripened cheeses; Low fat cheese; Mould-ripened cheese; Hard cheese.

Sponge cakes; Pasta; Caramels [candy]; Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Artificial coffee; Bean meal; Flour of oats; Vegetable flour; Cereal preparations; Tarts; Pastries, cakes, tarts and biscuits (cookies); Pralines; Ice cream; Honey; Maple syrup; Corn syrup; Table syrup; Pepper; Vinegar; Sauces; Spices; Ice [frozen water]; Aerated beverages [with coffee, cocoa or chocolate base]; Pizzas; Fresh pizza; Pizza bases; Pizza dough; Pizza spices; Pizza flour; Sauces for pizzas; Pizza mixes; Pizza crust; Pasta for incorporating into pizzas; Pre-baked pizzas crusts; Prepared meals in the form of pizzas; Prepared pizza meals; Flour; Toasted bread; Danish bread; Pitta bread; Pre-baked bread; Fresh bread; Filled bread rolls; Wholemeal bread; Crisp breads; Semi-baked bread; Low-salt bread; Multigrain bread; Rusks; Fruit breads; Mixes for the preparation of bread; Bread doughs; Unleavened bread; Wholemeal bread mixes; Bread flavoured with spices; Bread casings filled with fruit; Crispbread snacks.

Meats; Fish, not live; Non-living molluscs; Crustaceans, not live; Poultry; Poultry, not live; Fresh poultry; Frozen poultry; Meat extracts; Ham; Cured sausages; Meat, tinned; Prepared fruits; Fruit, preserved; Frozen fruits; Fruit, stewed; Dried fruit; Fruit salads; Preserved vegetables; Vegetable powders; Frozen vegetables; Vegetable jellies; Meat gelatines; Fish jellies; Marmalade; Milk; Beverages having a milk base; Drinks made from dairy products; Milk products; Cheese; Butter; Yoghurt; Edible oils and fats; Pickles; Fruit preserves; Vegetables, tinned; Vegetables, preserved; Meat preserves; Fish, preserved; Game, not live; Prepared insects and larvae; Processed fruits, fungi and vegetables (including nuts and pulses); Sausage skins and imitations thereof; Birds eggs and egg products; Dairy products and dairy substitutes; Truffle cheeses; Cheese-based snack foods; Coconut milk [beverage]; Cheese sticks; Mozzarella sticks; Fried tofu pieces (abura-age); Lactic acid bacteria drinks; Milk-based beverages containing coffee; Milk-based beverages flavored with chocolate; Milk-based beverages containing fruit juice; Peanut milk-based beverages; Coconut milk-based beverages; Almond milk-based beverages; Beverages made from or containing milk; Soya-based beverages used as milk substitutes; Drinks based on yogurt; Yogurt drinks; Cream cheese; Cheese fondue; Milk ferments for culinary purposes; Soft-ripened cheeses; Strained soft white cheeses; Cheese mixtures; Ripened cheeses; Low fat cheese; Mould-ripened cheese; Hard cheese; Smetana [sour cream]; Cheese spreads; Cheese dips; Dips; Dairy-based dips; Bean dip; Caesar salad.

Meats; Fish, not live; Non-living molluscs; Crustaceans, not live; Poultry; Poultry, not live; Fresh poultry; Frozen poultry; Meat extracts; Ham; Cured sausages; Meat, tinned; Prepared fruits; Fruit, preserved; Frozen fruits; Fruit, stewed; Dried fruit; Fruit salads; Preserved vegetables; Vegetable powders; Frozen vegetables; Vegetable jellies; Meat gelatines; Fish jellies; Marmalade; Milk; Beverages having a milk base; Drinks made from dairy products; Milk products; Cheese; Butter; Yoghurt; Oils and fats; Pickles; Fruit preserves; Vegetables, tinned; Vegetables, preserved; Meat preserves; Fish, preserved; Game, not live; Prepared insects and larvae; Processed fruits, fungi and vegetables (including nuts and pulses); Sausage skins and imitations thereof; Birds eggs and egg products; Dairy products and dairy substitutes; Truffle cheeses; Cheese-based snack foods; Coconut milk [beverage]; Cheese sticks; Mozzarella sticks; Fried tofu pieces (abura-age); Lactic acid bacteria drinks; Milk-based beverages containing coffee; Milk-based beverages flavored with chocolate; Milk-based beverages containing fruit juice; Peanut milk-based beverages; Coconut milk-based beverages; Almond milk-based beverages; Beverages made from or containing milk; Soya-based beverages used as milk substitutes; Drinks based on yogurt; Yogurt drinks; Cream cheese; Cheese fondue; Milk ferments for culinary purposes; Soft-ripened cheeses; Strained soft white cheeses; Cheese mixtures; Ripened cheeses; Low fat cheese; Mould-ripened cheese; Hard cheese; Smetana [sour cream]; Cheese spreads; Processed cheese; Blue cheese; Strained cheese; Soft white cheese; Smoked cheese; Blended cheese; Cheese containing herbs; Curd cheese; Tofu; Cheese powder; Ready grated cheese; Cottage cheese fritters; Cheese dips; Sheep cheese; Cheese substitutes; Cheese containing spices; Goat cheese; Cottage cheese preparations; Fresh unripened cheeses; Soft cheese; Cancoillotte; Cottage cheese; Chile con queso.

Blue cheese; Cheese; Cheese containing herbs; Cheese containing spices; Cheese dips; Cheese fondue; Cheese in the form of dips; Cheese mixtures; Cheese powder; Cheese products; Cheese spreads; Cheese sticks; Cream cheese; Fresh unripened cheeses; Low fat cheese; Processed cheese; Ready grated cheese; Soft cheese; Soft white cheese; White cheese; Cottage cheese; Cottage cheese preparations; Dairy-based dips; Dairy desserts; Ham; Mortadella; Pork preserves; Prosciutto; Salami; Sausages.

Biscotti; Breadsticks; Cheese sauce; Crackers filled with cheese; Crackers flavoured with cheese; Dried pasta; Filled pasta; Fresh pasta; Pasta; Pasta containing eggs; Pasta containing fillings; Pasta containing stuffings; Pasta dishes; Pasta for soups; Pasta preserves; Pasta products; Pasta sauce; Prepared meals containing [principally] pasta; Prepared pasta dishes; Prepared pasta meals; Ready-made dishes containing pasta; Sauces for pasta; Sauces for use with pasta; Snack foods consisting principally of pasta; Stuffed pasta; Thick breadsticks; Thin breadsticks.

Blue cheese; Cheese; Cheese containing herbs; Cheese containing spices; Cheese dips; Cheese fondue; Cheese in the form of dips; Cheese mixtures; Cheese powder; Cheese products; Cheese spreads; Cheese sticks; Cream cheese; Fresh unripened cheeses; Low fat cheese; Processed cheese; Ready grated cheese; Soft cheese; Soft white cheese; White cheese; Cottage cheese; Cottage cheese preparations; Dairy-based dips; Dairy desserts; Ham; Mortadella; Pork preserves; Prosciutto; Salami; Sausages.

Biscotti; Breadsticks; Cheese sauce; Crackers filled with cheese; Crackers flavoured with cheese; Dried pasta; Filled pasta; Fresh pasta; Pasta; Pasta containing eggs; Pasta containing fillings; Pasta containing stuffings; Pasta dishes; Pasta for soups; Pasta preserves; Pasta products; Pasta sauce; Prepared meals containing [principally] pasta; Prepared pasta dishes; Prepared pasta meals; Ready-made dishes containing pasta; Sauces for pasta; Sauces for use with pasta; Snack foods consisting principally of pasta; Stuffed pasta; Thick breadsticks; Thin breadsticks.

Blue cheese; Cheese; Cheese containing herbs; Cheese containing spices; Cheese dips; Cheese fondue; Cheese in the form of dips; Cheese mixtures; Cheese powder; Cheese products; Cheese spreads; Cheese sticks; Cream cheese; Fresh unripened cheeses; Low fat cheese; Processed cheese; Ready grated cheese; Soft cheese; Soft white cheese; White cheese; Cottage cheese; Cottage cheese preparations; Dairy-based dips; Dairy desserts; Ham; Mortadella; Pork preserves; Prosciutto; Salami; Sausages.

Biscotti; Breadsticks; Cheese sauce; Crackers filled with cheese; Crackers flavoured with cheese; Dried pasta; Filled pasta; Fresh pasta; Pasta; Pasta containing eggs; Pasta containing fillings; Pasta containing stuffings; Pasta dishes; Pasta for soups; Pasta preserves; Pasta products; Pasta sauce; Prepared meals containing [principally] pasta; Prepared pasta dishes; Prepared pasta meals; Ready-made dishes containing pasta; Sauces for pasta; Sauces for use with pasta; Snack foods consisting principally of pasta; Stuffed pasta; Thick breadsticks; Thin breadsticks.

Wine.

Meats; Fish, not live; Non-living molluscs; Crustaceans, not live; Poultry; Poultry, not live; Fresh poultry; Frozen poultry; Meat extracts; Ham; Cured sausages; Meat, tinned; Prepared fruits; Fruit, preserved; Frozen fruits; Fruit, stewed; Dried fruit; Fruit salads; Preserved vegetables; Vegetable powders; Frozen vegetables; Vegetable jellies; Meat gelatines; Fish jellies; Marmalade; Milk; Beverages having a milk base; Drinks made from dairy products; Milk products; Cheese; Butter; Yoghurt; Oils and fats; Pickles; Fruit preserves; Vegetables, tinned; Vegetables, preserved; Meat preserves; Fish, preserved; Game, not live; Prepared insects and larvae; Processed fruits, fungi and vegetables (including nuts and pulses); Sausage skins and imitations thereof; Birds eggs and egg products; Dairy products and dairy substitutes; Truffle cheeses; Cheese-based snack foods; Coconut milk [beverage]; Cheese sticks; Mozzarella sticks; Fried tofu pieces (abura-age); Lactic acid bacteria drinks; Milk-based beverages containing coffee; Milk-based beverages flavored with chocolate; Milk-based beverages containing fruit juice; Peanut milk-based beverages; Coconut milk-based beverages; Almond milk-based beverages; Beverages made from or containing milk; Soya-based beverages used as milk substitutes; Drinks based on yogurt; Yogurt drinks; Cream cheese; Cheese fondue; Milk ferments for culinary purposes; Soft-ripened cheeses; Strained soft white cheeses; Cheese mixtures; Ripened cheeses; Low fat cheese; Mould-ripened cheese; Hard cheese; Smetana [sour cream]; Cheese spreads; Dips; Cheese dips.

Sponge cakes; Pasta; Caramels [candy]; Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Artificial coffee; Bean meal; Flour of oats; Vegetable flour; Cereal preparations; Bread; Tarts; Pastries, cakes, tarts and biscuits (cookies); Prepared desserts [pastries]; Fresh pasties; Long-life pastry; Pralines; Ice cream; Honey; Corn syrup; Maple syrup; Table syrup; Pepper; Vinegar; Sauces; Spices; Ice [frozen water]; Aerated beverages [with coffee, cocoa or chocolate base]; Spicy sauces; Ready-made sauces; Salsas; Relish [condiment]; Sauces [condiments]; Pasta sauce; Sauces containing nuts; Canned sauces; Cooking sauces; Sauce powders; Pepper sauces; Soya sauce; Dressings for food; Sauces for pizzas; Mixes for preparing sauces; Gravy mixes; Sauces for chicken; Fish sauce; Herb sauces; Dressings for salad; Vegetable purees [sauces]; Food dressings [sauces]; Sauces flavoured with nuts; Sauces for frozen fish; Vegetable pastes [sauces]; Meat gravies; Preparations for making up into sauces; Savory sauces used as condiments; Mayonnaise-based sauces; Flavourings in the form of dehydrated sauces; Flavourings in the form of concentrated sauces; Prepared foodstuffs in the form of sauces; Food condiment consisting primarily of ketchup and salsa.