Watering apparatus and sprinkling apparatus, all for grass and for garden use; sprayers for garden and for household use; nozzles; brushes and brushheads for washing vehicles; brushes, brooms, brushheads, broomheads and squeegees, all for household and domestic use; soap dispensers for use with carwash hoses and brushes; fertilizer dispensers for use with garden watering and sprinkling apparatus; parts and fittings for all the aforesaid goods; sponges; all included in Class 21.

Vegetable-based snack food;Oils for food;Processed grape leaves;Cut vegetables;Aubergine paste;Eggplant paste;Processed eggplant;Olive puree;Olives stuffed with feta cheese in sunflower oil;Olives stuffed with red peppers and almonds;Olives stuffed with pesto in sunflower oil;Vegetable puree;Olives stuffed with red peppers;Hummus [chickpea paste];Tagine [prepared meat, fish or vegetable dish];Cooked olives;Lentils;Breaded and fried jalapeno peppers;Preserved chilli peppers;Vegetables pickled in soy sauce;Cooked spinach;Chilli oil;Olives stuffed with almonds;Pickled peppers;Hummus chick pea paste;Olives stuffed with cheese;Vegetable salads;Salads (Vegetable -);Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Tinned tomatoes;Tinned olives;Pickled gherkins;Grilled vegetables;Pickled vegetables;Artichoke paste;Stuffed olives;Processed olive puree;Tomato concentrates [puree];Stuffed potatoes;Dolmas;Chilli beans;Pickled hot peppers;Preserved chopped chilli peppers, not being seasonings or flavorings;Pickled jalapenos;Pickled ginger;Tomato purée;Garlic paste;Soya bean oil for food;Spicy pickles;Pickled onions;Processed peppers;Dill pickles;Pickled watermelon rind;Tomato juice for cooking;Preserved peppers;Pickled cucumbers;Pickled radishes;Pickles;Relishes [pickles];Gherkins;Preserves, pickles;Pickled kohlrabi;Cucumber Kimchi [Oi-sobagi];Sauerkraut;Mixed pickles;Coleslaw;Bean dip;Potato salad;Lemon curd;Fermented bean curd;Pickled fruits;Fermented vegetable foods [kimchi];Radish cubed kimchi (kkakdugi);Bean curd;Frozen celery cabbages;Canola oil;Grapeseed oil;Olive oil;Coconut oil;Soybean oil;Sesame oil;Groundnut oil;Butter oil;Corn oil;Tuna in oil;Grapeseed oil for food;Cooking oil;Canola oil for food;Edible oil;Fish in olive oil;Linseed oil for food;Olive oil for food;Olive oil [for food];Colza oil for food;Rapeseed oil for food;Soybean oil for cooking;Maize oil;Sunflower oil for food;Sunflower oil [for food];Salad oil;Coconut oil for food;Flaxseed oil for food;Palm oil for food;Palm oil [for food];Sesame oil [for food];Sesame oil for food;Extra-virgin olive oil;Almond oil for food;Hardened oils [hydrogenated oil for food];Spiced oils;Cooked sesame seeds, not being seasonings or flavorings;Cheese containing spices;Spiced nuts;Lemon juice for culinary purposes;Lemon spread;Truffle juice;Cocktail onions;Garlic butter;Pickled fish;Kimchi [fermented vegetable dish];Ginger jam;Pickled eggs;Cranberry sauce [compote];Clam juice;Kimchi;Apple sauce (compote);Hotdog sausages;Cranberry jam;Cabbage rolls stuffed with meat;Orange and ginger marmalade;Mullet roe salad;Fermented vegetables (kimchi);Strawberry jam;Soy sauce marinated crab (Ganjang-gejang);Pickled dried Spanish mackerel;Chicken salad;Curd cheese;Eggplant parmigiana;Caponata;Rosti [fried grated potato cakes];Ratatouille;Potato fritters;Salmon croquettes;Potato salads;Chicken croquettes;Vegetable pate;Vegetable crisps;Apple purée;Potato dumplings;Purple sweet potato chips;Potato crisps;Crisps (Potato -);Tajine [prepared meat, fish or vegetable dish];Chorizo;Mushrooms puree;Fried potatoes;Soya yoghurt;Chicken mousse;Croquettes;Vegetable marrow paste;Tofu skin;Pork cutlets;Guacamole [mashed avocado];Apple puree;Mousses (Vegetable -);Vegetable mousses;Soya bean curd;Low-fat potato crisps;Cooked jackfruit;Tomato paste;Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Tube-shaped toasted cakes of fish paste (chikuwa);Hash brown potatoes;Potato cakes;Pre-cooked curry stew;Anchovy paste;Olive paste;Truffle paste;Guava paste;Shrimp paste;Meat paste;Fruit paste;Fish paste;Seafood paste;Tahini [sesame seed paste];Peanut paste;Olive pastes;Crab roe paste;Lotus seed paste;Pressed fruit paste;Vegetable pastes;Steamed or toasted cakes of fish paste (kamaboko);Spreads consisting of hazelnut paste;Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae);Soup pastes;Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae);Nut paste spreads;Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Pastes (Liver -);Liver pastes;Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste];Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste];Tomato extracts;Vegetables, cooked;Cooked vegetables;Vegetable juices for cooking;Juices (Vegetable -) for cooking;Dried fruit;Fruit peel;Peel (Fruit -);Fruit spread;Fruit, stewed;Stewed fruit;Edible dried gardenia flowers;Fruit spreads;Dried bamboo fungus;Fruit pulp;Pulp (Fruit -);Fruit rinds;Aromatized fruit;Fruit jams;Fruit marmalade;Sliced fruit;Fruit salads;Cut fruits;Edible dried flowers;Edible flowers, dried;Chile rellenos;Guacamole;Pepperoni;Chile con queso;Ajvar [preserved peppers];Processed pepperoncinis;Smoked cheese;Beans cooked in soy sauce (Kongjaban);Soup powders;Prepared peppers;Rice milk;Rice bran oil [for food];Rice bran oil for food;Rice milk for culinary purposes;Rice milk [milk substitute];Rice milk for use as a milk substitute;White pudding;Black pudding;Black pudding [blood sausage];Pudding (Black -) [blood sausage].

Pepper;Pepper spice;Pepper vinegar;Pepper sauces;Pepper powder [spice];Ground pepper;Chili pepper paste being condiment;Hot pepper powder [spice];Hot chili pepper sauce;Chili pepper pastes being condiments;Sambal oelek (ground red pepper sauce);Sambal sauce (ground red pepper sauce);Red pepper powder (Gochutgaru);Peppers [seasonings];Dried chili peppers seasoning;Peppercorns;Celery salt;Paprika;Chili sauce;Nutmeg;Chili paste for use as a seasoning;Cardamom [spice];Clove powder [spice];Cinnamon powder [spice];Saffron salt for seasoning food;Cumin powder;Chili oil for use as a seasoning or condiment;Tomato sauce;Sauce (Tomato -);Minced garlic [condiment];Chili powder;Ginger [spice];Roasted and ground sesame seeds for use as a seasoning;Dried coriander seeds for use as seasoning;Ginger [powdered spice];Garlic powder;Dried coriander for use as seasoning;Garlic puree;Cinnamon [spice];Ginger paste [seasoning];Ginger puree [condiment];Hot chili bean paste;Sesame seeds [seasonings];Salt (Cooking -);Cooking salt;Powdered garlic;Chili oils being condiments;Caraway seeds for use as a seasoning;Curry powder [spice];Seasoned salt;Garlic juice;Cloves [spice];Seasoned salt for cooking;Sumac [spice];Nutmegs [spice];Chili powders;Dried cumin seeds;Minced garlic;Pickled ginger [condiment];Allspice;Crystallized lemon juice [seasoning];Saffron for use as a seasoning;Saffron [seasoning];Ground coriander;Pimento used as a condiment;Spices;Processed garlic for use as seasoning;Chili seasonings;Chili seasoning;Tomato ketchup;Salad sauces;Sriracha hot chili sauce;Spicy sauces;Curry powders;Curry paste;Coriander, dried;Dried coriander;Picante sauce;Vegetable flavoured corn chips;Curry spice mixes;Tamarind [condiment];Peanut sauce;Sauces flavoured with nuts;Flavoured vinegar;Sambal oeleks being condiments;Perilla powder for food;Harissa [condiment];Sauce [edible];Wasabi paste;Turmeric for use as a condiment;Turmeric powders for use as a condiment;Fermented hot pepper paste (gochujang);Cilantro, dried;Dried cilantro;Aioli;Mustard powder [spice];Mayonnaise with pickles;Sweet pickle [condiment];Pickle relish;Brine for pickling;Pickling salt for pickling foodstuffs;Relish [condiment];Preserved ginger as a condiment;Flavourings made from pickles;Mayonnaise;Mustard for food;Sweet and sour sauce;Apple cider vinegar;Beer vinegar;Artichoke sauce;Curry [spice];Spice mixes;Spice rubs;Spice extracts;Spice preparations;Mixed spice powder;Curry spices;Processed ginseng used as a herb, spice or flavoring;Japanese pepper powder spice (sansho powder);Baking spices;Bread flavored with spices;Mixed spices;Edible spices;Bread flavoured with spices;Japanese horseradish powder spice (wasabi powder);Crackers flavoured with spices;Pizza spices;Helichrysum [spices];Helichrysum (spices);Spiced salt;Marinades containing spices;Vanilla [flavoring] [flavouring];Vanilla [flavoring] flavouring;Curry [seasoning];Aniseeds for use as a seasoning;Spices in the form of powders;Vanilla flavorings;Flavorings and seasonings;Flavourings and seasonings;Salts, seasonings, flavourings and condiments;Blends of seasonings;Seasoning mixes for stews;Sumac for use as a seasoning;Cinnamon;Sansho powder [Japanese pepper seasoning];Coffee flavorings [flavourings];Savory sauces used as condiments;Dry seasoning mixes for stews;Stew seasoning mixes;Salt for flavouring food;Seasoning mixes;Curry mixes;Herb sauces;Vanilla flavorings for culinary purposes;Seasonings;Chemical seasonings [cooking];Savory sauces;Savory food flavourings for food [other than essential oils];Sichuan pepper powder;Sichuan peppers being condiments;Cranberry sauce [condiment];Malt extracts used as flavoring;Vanilla flavourings for food or beverages;Taco seasonings;Flavour enhancers for food [other than essential oils];Vanilla flavourings for culinary purposes;Toasted natural wood chips added to wine to improve its flavour;Food seasonings;Coffee flavorings;Extracts of cocoa for use as flavours in foodstuffs;Flavoring syrup;Curry sauces;Apple sauce [condiment];Savory food flavourings for animal foods [other than essential oils];Cakes (Flavorings [flavourings], other than essential oils, for -);Flavorings [flavourings], other than essential oils, for cakes;Chutneys [condiment];Crackers flavoured with herbs;Poppy seeds for use as a seasoning;Taco seasoning;Savory pancake mixes;Fruit flavorings, other than essential oils;Salad dressing;Dressings for salad;Salad (Dressings for -);Salad dressings;Salad dressings containing cream;Salad cream;Lemon flavorings, other than essential oils;Balsamic vinegar;Lime blossom tea;Mustard vinegar;Flavourings of lemons;Citron tea;Vinegar;Truffle honey;Achar pachranga (fruit pickle);Chutney;Chow-chow [condiment];Relish [condiments];Prepared horseradish [condiment];Horseradish sauce;Horseradish [relishes];Piccalilli;Ketchup;Horseradish sauces;Ketchup [sauce];Canned spaghetti in tomato sauce;Bean jam buns;Mustard;Seaweed [condiment];Seaweed for use as a condiment;Hot sausage and ketchup in cut open bread rolls;Onion or cheese biscuits;Miso [condiment];Paste (Soya bean -) [condiment];Soya bean paste [condiment];Kimchi pancakes;Mustard meal;Toasted cheese sandwich with ham;Frankfurter sandwiches;Chutneys [condiments];Bars of sweet jellied bean paste (Yohkan);Pineapple fritters;Cheese sauce;Mustard powder for food;Rice dumplings dressed with sweet bean jam (ankoro);Bread with sweet red bean;Lasagne;Chickpea pasta;Lentil pasta;Kebab sauce;Couscous [semolina];Cannelloni;Risotto;Roasted brown rice tea;Pavlovas flavoured with hazelnuts;Tabouleh;Soya sauce;Steamed buns stuffed with red bean paste;Brown sauce;Rice puddings containing sultanas and nutmeg;Truffle pasta;Couscous;Pesto [sauce];Plum cakes;Polenta;Gnocchi;Banana fritters;Rice salad;Chinese stuffed dumplings (gyoza, cooked);Tartare sauce;Steamed buns stuffed with red beans;Maize, roasted;Roasted maize;Truffle cream sauces;Semolina pudding;Rice crisps;Green onion pancake (pajeon);Green onion pancake [pajeon];Flavourings of almond;Apple fritters;Pesto;Almond paste;Paste (Almond -);Sesame paste;Bean paste;Miso bean paste;Soya bean paste;Curry pastes;Alimentary paste [dough];Gum paste;Sugar paste;Seasoned bean paste;Soybean paste condiment [doenjang];Bars of sweet jellied bean paste;Chocolate pastes;Vegetable pastes [sauces];Sugar paste for confectionery;Curried food pastes;Glutinous pounded rice cake coated with bean powder (injeolmi);Drinking cocoa paste;Injeolmi [glutinous rice cakes coated with powdered beans];Kheer mix (rice pudding);Dried sauce in powder form;Savory sauces, chutneys and pastes;Farinaceous food pastes;Pastes (Farinaceous food -);Edible turmeric;Barbecue sauce;Sauces for barbecued meat;Cooked rice mixed with vegetables and beef (bibimbap);Sauces for chicken;Paella;Pizza sauce;Grape sugar;Fruit vinegar;Tea leaves;Flowers or leaves for use as tea substitutes;Tea (Non-medicated -) containing cranberry leaves;Tea (Non-medicated -) consisting of cranberry leaves;Taco sauce;Salsa sauces;Shrimp sauce;Salsa;Remoulade sauce;Quesadillas;Cheese flavored puffed corn snacks;Salsas;Onion biscuits;Soy sauce;Hot sauce;Enchiladas;Sauce powder;Curry powder;Sauces for rice;Pasta sauce;Sauce powders;Lime tea;Teas (Non-medicated -) flavoured with lemon;Rosemary tea;Flavored vinegar;Teas (Non-medicated -) containing lemon;Macaroni salad;Truffle salt;Salt;Salt for popcorn;Salt crackers;Table salt mixed with sesame seeds;Salt for cooking;Edible salt;Rice;Rice tapioca;Rice noodles;Rice vermicelli;Rice porridge;Glutinous rice;Rice pasta;Rice flour;Flour of rice;Rice dumplings;Rice pudding;Stir-fried rice;Cooked rice;Rice flour porridge;Fried rice;Brown rice;Glutinous rice flour;Steamed rice;Husked rice;Rice cakes;Cakes (Rice -);Rice puddings;Rice biscuits;Wholemeal rice;Rice crackers;Rice starch flour;Creamed rice;Rice snacks;Puffed rice;Rice chips;Rice crusts;Flour for making dumplings of glutinous rice;Enriched rice [uncooked];Rice sticks;Enriched rice;Artificial rice [uncooked];Rice mixes;Eight-treasure rice pudding;Prepared rice;Rice mixed with vegetables and beef [bibimbap];Bibimbap [rice mixed with vegetables and beef];Edible rice paper;Pounded rice cakes (mochi);Rice crackers [senbei];Instant rice;Rice cake snacks;Chocolate-coated rice cakes;Prepared rice dishes;Rice based dishes;Pellet-shaped rice crackers (arare);Foodstuffs made of rice;Natural rice flakes;Cakes of sugar-bounded millet or popped rice (okoshi);Stir fried rice cake [topokki];Prepared rice rolled in seaweed;Rice glue balls;Fermenting malted rice (Koji);Wild rice [prepared];Half-moon-shaped rice cake [songpyeon];Snack food products made from rice flour;Maize flour;Frozen prepared rice with seasonings and vegetables;Sweet pounded rice cakes (mochi-gashi);Corn flour [for food];Barley flour [for food];Barley flour for food;Breakfast cereals made of rice;Tapioca flour [for food];Tapioca flour for food;Frozen prepared rice;Corn flour;Flour of corn;Corn starch flour;Frozen prepared rice with seasonings;Candied cakes of popped rice;Buckwheat noodles;Shrimp noodles;Soba noodles [japanese noodles of buckwheat, uncooked];Bread with soy bean;Starch noodles;Wheat flour [for food];Soya flour for food;Boxed lunches consisting of rice, with added meat, fish or vegetables;Rice-based pudding dessert;Bread pudding;Pudding powders;Dried sugared cakes of rice flour (rakugan);Oat porridge;Porridge;Glutinous rice wrapped in bamboo leaves (Zongzi);Milk puddings;Dessert puddings;Red bean porridge (patjuk);Potato flour for food;Potato flour [for food];Starch vermicelli;Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon);Porridge oats.

Paving.

Baby swings;Exercise trampolines;Manipulative puzzles;Swings;Teddy bears;Toy furniture;Toy vehicles;Trampolines;Children's multiple activity tables [playthings].

Hand-operated tools for planting bulbs.