Alcoholic beverages (except beers); Distilled liquors; Peppermint liqueurs; Rice alcohol; Spirits [beverages]; Bitters; Anise [liqueur]; Anisette [liqueur]; Aperitifs; Arak [arrack]; Alcoholic beverages, except beer; Alcoholic beverages containing fruit; Pre-mixed alcoholic beverages, other than beer-based; Distilled beverages; Cocktails; Curacao; Digesters [liqueurs and spirits]; Alcoholic essences; Alcoholic extracts; Fruit extracts, alcoholic; Gin; Hydromel [mead]; Kirsch; Liqueurs; Nira [sugarcane-based alcoholic beverage]; Rum; Sake; Cider; Perry; Piquette; Wine; Vodka; Whisky.

Education and instruction; Organisation of examinations to grade level of achievement; Providing of training; Congresses; Analyzing educational tests scores and data for others; Tasting of rice, and products processed and derived therefrom and similar thereto; Training in the handling of food; Organisation of courses using programmed learning methods; Practical training demonstration; Arranging of instructional seminars; Arrangement of conferences for educational purposes; Conferences, exhibitions and seminars; Organization of competitions; Consultancy services relating to training; Organising of educational lectures; Design of educational courses, examinations and qualifications; Organisation of training courses; Issue of publications; Provision of training and education; Provision of training courses; Provision of training courses; Workshops for educational purposes; Arranging of demonstrations for educational purposes; Demonstration [for instructional purposes]; Career consultancy services; Tuition; Vocational training courses (Provision of -); Developing educational manuals; Organisation of teaching activities; Vocational guidance; Setting of educational standards; Organisation of competitions and awards; Workshops for training purposes; Arrangement of conferences for educational purposes; Arranging of lectures; Training (Practical -) [demonstration].

Product development consultation; Quality control of raw materials; Consultancy services relating to quality control; Quality assurance consultancy; Testing of raw materials.

Pulse flour for food; Dried and fresh pastas, noodles and dumplings; Yeast and leavening agents; Dough flour; Sponge cake; Processed cereals for food for human consumption; Cereal flour; Cereals; Fresh pasta; Processed grains; Vinegar; Flour; Mustard; Preparations made from cereals; Pasta sauce; Honey; Legume-based foodstuffs, namely pasta; Food preparations based on grains; Sauces; Sago; Pasta for soups; Sweetmeats [candy]; Ready-made sauces; Bread; Dried pasta; Tapioca; Rice; Cereal preparations; Pasta sauce; Salts, seasonings, flavourings and condiments; Syrups and treacles; Farinaceous food pastes; Spices; Foodstuffs made from cereals.

Manuals and publications relating to equine podiatry.

Providing of training relating to equine podiatry.

Sporting and cultural activities; Training coursesconcerning sports; Sports training; Training services for sports; Services of sport education; Training Courses in sport; Training of athletes; Stages of sports training.

Potato chips; Potato flakes; Low-fat potato chips; Potatoes being preserved; French fries; Processed potatoes; Hash browns; potato crisp sticks; Potato chips.

Corn crisps; Cereal flakes; tortilla chips; Tortilla chips (nachos).

Alcoholic beverages (except beer).

Meat; Packaged meats; Prepared meat dishes; Frozen meals consisting primarily of poultry; Poultry; Meat; Ham; Salami; Sausages; Cured sausages; Meat-based snack foods; Turkey; Processed fruits, fungi and vegetables (including nuts and pulses); Jellies, jams, compotes, fruit and vegetable spreads; Tomato paste; Jams; Vegetable jellies; Marmalade; Tomato purée; Vegetable pate; Vegetable spreads; Fruits, tinned [canned (Am)]; Vegetables, tinned [canned (Am)]; Tomato preserves; Preserves, pickles; Vegetable extracts for cooking; Processed edible flowers; Dried fruit; Prepared fruits; Preserved fruits; Fritters; Potato-based dumplings; Potato-based gnocchi; Dried pulses; Processed Pulses; Vegetables, cooked; Vegetable preserves; Antipasto salads; Dried fruit mixes; Preserved vegetables; Olives, preserved; Frozen vegetables; Potato chips; Preserved potatoes; Peeled tomatoes; Dips; Nut-based snack foods; Vegetable-based snack foods; Fruit juices for cooking; Mixed vegetables; Processed vegetables; Oils and fats; Flavoured oils; Olive oil; Fish, seafood and molluscs; Dairy products and dairy substitutes; Cheese; Butter; Yogurt drinks; Milk; Margarine; Cheese dips; Mascarpone; Whipping cream; Whipped cream; Yoghurt; Birds eggs and egg products; Soups and stocks, meat extracts; Stock; Soup concentrates; Meat extracts; Extracts for soups; Soup pastes; Soup powders; Stock in the form of granules.

Farinaceous food pastes; Wholemeal pasta; Dried pasta; Filo doughs; Fresh pasta; Pastry shells; Pasta sauce; Frozen pastry sheets; Vinegar; Farinaceous food pastes for human consumption; Shortcrust pastry; Deep frozen pasta; Macaroni; Noodles; Ravioli; Tortellini; Macaroni salad; Pasta salad; Rice salad; Lasagne; Pasta containing stuffings; Frozen pastry stuffed with meat; Pasta-based prepared meals; Rice-based prepared meals; Rice; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Doughs, batters, and mixes therefor; Yeast and leavening agents; Flour; Processed grains; Extruded food products made of wheat; Couscous [semolina]; Malted wheat; Processed wheat; Pounded wheat; Sago; Polenta; Cereal based foodstuffs for human consumption; Ice, ice creams, frozen yogurts and sorbets; Prepared savory foodstuffs made from potato flour; Pizza bases; Cereal-based meal replacement bars; Brioches; Crackers made of prepared cereals; Crackers flavoured with spices; Crepes; Pancakes; Chips [cereal products]; Pies; Crackers; Croissants; Bakery goods; Salts, seasonings, flavourings and condiments; Filled bread rolls; Savory pastries; Grain-based chips; Freeze-dried dishes with main ingredient being pasta; Freeze-dried dishes with main ingredient being rice; Meals consisting primarily of pasta; Pizza; Ready-made dishes containing pasta; Quiches; Ravioli; Cereal-based snack food; Snack food products consisting of cereal products; Canapes; Salted tarts; Cereal bars and energy bars; Sweets (candy), candy bars and chewing gum; Bread; Pastries, cakes, tarts and biscuits (cookies); Chocolate; Confectionery ices; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Coffee, teas and cocoa and substitutes therefor; Cannelloni; Sour dough; Bread doughs; Pizza dough; Sponge cake; Pasta preserves; Pasta shells; Sesame paste; Pasta containing stuffings; Instant noodles; Cookie dough; Dried and fresh pastas, noodles and dumplings; Spaghetti; Processed quinoa; Pounded wheat.

Durum wheat flour pasta; Dried pasta, Fresh pasta, Egg pasta, Stuffed pasta, in all varieties and forms; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Yeast, baking-powder; Salt.

Durum wheat flour pasta; Dried pasta, Fresh pasta, Pasta made from egg, stuffed pasta in all varieties and forms; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Yeast, baking-powder; Salt.