Cheese made in Italy; all included in Class 29.

Mozzarella cheese and mozzarella cheese products.

Meat, fish, poultry, game and seafood, foodstuffs in Class 29 containing the aforesaid products; fruits, vegetables, all being dried, tinned, preserved, canned, cooked or frozen; meat extracts and meat products; fruit extracts; vegetable extracts; dairy products, cheese, edible oils and edible fats; prepared meals and constituents therefor; snack foods.

Prepared meals and constituents therefor; snack foods; sauces, spices, coffee, coffee extracts and coffee essences, tea; pizza and preparations for making pizza, pasta and pasta products; flour, biscuits, cakes, pastries, bread; cereals and preparations made from cereals; non-medicated confectionery.

Dairy products; cheese and cheese products; foodstuffs consisting wholly or principally of cheese; all included in Class 29.

Foodstuffs containing mozzarella.

Cheese.

Dairy products and dairy substitutes; Cheese and cheese products; Eggs, milk and milk products; Edible oils and fats; Ready grated cheese.

Oils and fats; Dairy products and dairy substitutes.

Coffee, teas and cocoa and substitutes therefor; Ice, ice creams, frozen yogurts and sorbets; Baked goods, confectionery, chocolate and desserts.

White of eggs, eggs, egg substitutes; Fish, fish substitutes, foods based on fish, foods based on fish substitutes; Fresh, chilled, frozen and deep-frozen foods based on fish and fish substitutes; Fish fingers made with fish and with fish substitutes; Fermented vegetable foods [kimchi]; Coconut butter; Edible oils; Coconut oil; Potato chips; Croquettes, cooked, preserved, frozen and deep-frozen croquettes; Potato fritters; Vegetarian meatballs, cooked, preserved, frozen and deep-frozen vegetarian meatballs; Meat, meat substitutes, foods based on meat, foods based on meat substitutes; Fresh, chilled, frozen and deep-frozen foods based on meat and meat substitutes; Milk Ferments for culinary purposes; Dairy products and dairy substitutes; Cheese, cheese substitutes; Milk; Soya milk [milk substitute]; Rice milk; Milk substitutes; Milk products; Dairy products based on milk substitutes; Margarine, margarine substitutes; Dairy cream, non dairy fat cream; Whipped cream, whipped cream substitutes; Yogurt, yoghurt substitutes, yoghurt based on milk substitutes; Fermented milk, beverages based on fermented milk; Sour milk, beverages based on sour milk; Fermented milk substitutes, beverages based on fermented milk substitutes; Lactic acid bacteria drinks; Kefir [milk beverage]; Artificial milk based desserts; Fruit jellies; Fruit salads; Fruit-based snack food; Gelatine; Dips; Hummus (chickpea paste), preparations for soups, soups, vegetable mousses; Fat-containing mixtures for bread slices; Cheeseburgers based on meat substitutes; Fruit paste; Frozen yoghurt made with yoghurt and yoghurt substitutes.

Starch for food; Oat-based food; Oatmeal, crushed oats; Preparations made from cereals, chips (cereal products), corn flakes; Wheat germ for human consumption; Maize flakes; Flour; Rusks; Oats (Crushed -); Muesli; Barley meal, crushed barley, husked barley; Pizzas, uncooked pizzas, preserved pizzas, frozen pizzas, pizza flour, pizza mixes; Farinaceous food pastes, Ravioli, Macaroni, Spaghetti, Ribbon vermicelli, Ribbon vermicelli, Tortellini, Pasta containing stuffings, Lasagne; Bread, bread rolls, crackers; Noodle-based prepared meals; Egg rolls; Cereal-based snack food; Sushi; Tabbouleh; Tacos; Tortillas; Ready meals, fresh meals, chilled meals, frozen and deep-frozen meals based on pasta, cereals; Frozen dough; Frozen pastries; Sandwiches, bread rolls with fillings, cheeseburgers; Amaretti biscuits; Pastes, petits fours, pastry; High-protein cereal bars; Cocoa products; Cakes, malt biscuits; Buns, waffles; Paste for cakes, powder for cakes; Frosting [icing] (Cake -); Pies; Mousses (Chocolate -); Gingerbread, cakes, frozen cakes; Tarts; Confectionery, pralines, liquorice, pastilles; Flavourings, other than essential oils, for cakes; decorations for cakes (edible —); Sweeteners (Natural -); Confectionery, confectionery for decorating Christmas trees; Bubble gum; Halvah; Malt extracts and malt for human consumption, maltose; Marzipan; Caramels; Fruit couli; Puddings; Pancakes; Imitation custard; Puddings; Ices, binding agents for ice cream, powders for ice cream, substitutes for ice cream; Frozen dessert products; Sorbets and sherbets; Coffee, tea, cocoa and substitutes therefor; Beverages based on coffee, tea, cocoa and substitutes therefor; Drinking chocolate; Vegetal preparations for use as coffee substitutes; Savory pastries; Meat pies, pies made with meat substitutes; Pies containing fish, pies containing fish substitutes; Pies containing vegetables; Pies containing cheese, pies containing cheese substitutes; Pies containing egg, pies containing egg substitute; Spices; Food dressings (sauces); Condiments, ketchup, pesto, mayonnaise, mayonnaise substitutes, soya sauce, spicy soya sauce, dressings for salad, marinades, tomato sauce; Soy bean paste.

Dietetic foodstuffs with a base of carbohydrates, not for medical purposes.

Breaded Jalapeño chilli peppers filled with cheese; Cheese and cheese preparations, in particular in connection with meat, fish, seafood, poultry and game, fruit, vegetables, in particular breaded chilli peppers filled with cream cheese or cheese, breaded mozzarella cheese sticks and cheese dips; Meat, sausage, fish, poultry, game, shellfish (not live); Meat extracts; Meat, sausage, fish, poultry, game, fruit and vegetable preserves; Preserved, dried and cooked fruits and vegetables; Jellies; Jams; Eggs, milk and milk products; Edible oils and fats; Tofu; Preserved soya beans for food; Prepared potatoes and potato products of all kinds (included in class 29), including in the form of flakes, powdered potato, croquettes, French fries, fried potatoes, potato fritters, rösti (fried grated potato cakes), potato pancakes, crisps and sticks; Poultry meat or poultry meat cuts; Minced meat products, cooked, spiced and/or coated with sauce, including combined with fruit, vegetables, potatoes, cheese, pasta and/or breadcrumbs; Goose liver paté; Semi-prepared and ready-to-cook meals and ready meals, mainly consisting of meat, fish, seafood, poultry, game and/or sausage; Soups, meat broth, broth, stews, mainly consisting of meat, sausage, fish, poultry, game and/or preserved and/or cooked vegetables, preparations for making soups; Beans being ready meals; Fresh, chilled and frozen ready meals, semi-prepared meals and partly prepared meals with a vegetable base, mainly consisting of vegetables and soya proteins; Dietetic foods not for medical purposes, with a protein base (included in class 29); Vegetarian delicatessen foods, Mainly consisting of meat substitute products, vegetarian mixtures for bread slices (included in class 29), Tofu and soya beans, preserved for food; Foodstuffs, mainly consisting of vegetable products, namely soya beans, preserved kitchen herbs, spiced oils; Semi-prepared and partly prepared meals, mainly consisting of soya beans, potatoes; All the aforesaid goods singly or in combination with the aforesaid goods; Including all the aforesaid goods (where possible) in frozen form.