Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages.

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; Filtering media of chemical and non-chemical substances included in the class; Chemical preparations and materials for film, photography and printing; Unprocessed plastics; Adhesives used in industry; Fertilisers, and chemicals for use in agriculture, horticulture and forestry; Detergents for use in manufacture and industry; Chemical substances, chemical materials and chemical preparations, and natural elements; Salts for industrial purposes; Unprocessed and synthetic resins; Starches for use in manufacturing and industry; Putties, and fillers and pastes for use in industry; Compositions for use in food and beverages; Agar; Albumen; Alginates for the food industry; Alcohol for pickling foodstuffs; Ammonium bicarbonate; Nutrients for algae; Lecithin derived from soya for use in the manufacture of foodstuffs; Protein prepared from soya beans for use in the manufacture of foodstuffs; Cooking (Preparations for stimulating -) for industrial purposes; Bacteria for use in food manufacture; Bacterial cultures for addition to food products; Oenological bactericides [chemical preparations for use in wine making]; Clarifying preparations and preservatives for beer; Calcium bisulphide; Carrageenin for use in the manufacture of food; Chemicals for use in fermenting; Chemicals for use in brewing; Oenological bactericides [chemical preparations for use in wine making]; Chemical substances for use as food ingredients; Chemicals for use in the making of wine; Chemical substances for preserving foodstuffs; Chemical products for preserving the freshness of fruit; Chemical products for preserving the freshness of feedstuffs; Chemical products for preserving the freshness of vegetables; Chemical products for stabilising foodstuffs; Chemical preparations for use in the food industry; Chemical additives for food; Chemical preparations for the clarification of beverages; Additives (Chemical -) for use in the preparation of animal foodstuffs; Chemical substances for preserving and emulsifying foodstuffs; Chemical seasonings [for food manufacture]; Sugar substitutes (Chemical -); Chemical additives for meat processing; Additives (Chemical -) for use in the preparation of animal foodstuffs; Diaccetyl tartaric acid esters of glycerides; Diastase for industrial purposes; Diglycerides; Chemical substances absorbed on carriers for use as food preservatives; Emulsifiers for use in the manufacture of foods; Emulsifiers for use in the food processing industries; Emulsifiers for food preparations; Emulsifiers for sausages; Defoamers for use in the food processing industry; Enzymes for the brewing industry; Enzymes for the food industry; Enzymes for food or drinks; Enzymes for use in flavouring; Enzymes for use in the bakery industry; Enzymes for use in drinks; Enzymes for use in foodstuffs; Enzymes for use in ice cream; Enzyme preparations for use in the alcohol industry; Enzyme preparations for the food industry; Erythritol; Esters of polyols for use as ingredients in foodstuffs; Ferments for chemical purposes; Meat tenderizers [preparations]; Meat tenderizers for industrial purposes; Flavour improvers for coffee; Flavour improvers for foodstuffs; Flavour improvers for tea; Glucose for the food industry; Glucose preparations for industrial purposes; Glucose powder for industrial purposes; Glucose syrups for industrial purposes; Gluten for the food industry; Gluten for industrial use; Spray dried gum acacia for use in the manufacture of drinks; Spray dried gum acacia for use in the manufacture of foodstuffs; Industrial gases for use in food processing; Isoflavone for preparing foodstuffs; Iodised albumen; Low calorie sweeteners [artificial, chemical]; Casein for the food industry; Finings; Caffeine and caffeine extract used in industry; Preservatives for animal feeds; Chemical preservatives; Concentrated proteinic acid for use in cheese making; Artificial sweeteners [chemical preparations]; Lactitol to be used in the manufacture of foodstuffs; Lactose for the food industry; Lecithin for industrial use in the manufacture of food products; Lecithin for use in the manufacture of chocolate; Lecithin for use in manufacture; Wine finings; Lecithin for the food industry; Maltitol; Maltodextrins for use in manufacture; Malt albumen; Malt albumen [raw material]; Flour for industrial purposes; Flour improvers; Polyunsaturated fatty acids; Milk ferments for chemical purposes; Ferments (Milk -) for the food industry; Lactic cultures for the food industry; Monoglycerides; Fining preparation (Must- -); Food protein as a raw material; Food esters, other than for pharmaceutical purposes; Sodium bisulphite; Sodium tartrate; Oils for the preservation of food; Oilseed flour for industrial use; Oxidised saccharides in solution form; Oxidised saccharides in dry form; Pectin for the food industry; Fungal enzymes for use in brewing; Polydextrose for use in low-calorie foods; Polysaccharides for use in the manufacture of foodstuffs; Polysaccharides for use in binding; Polysaccharides for use in colouring; Polysaccharides for use in flavouring; Polysaccharides for use in preservation; Polysaccharides for use in fermentation; Probiotic bacterial formulations [other than for medical use]; Protein [raw material]; Protein for use in the manufacture of foodstuffs; Protein for food for human consumption [raw material]; Proteins for human foodstuffs which form gels as part of the manufacturing process; Proteins for human foodstuffs which form emulsions as part of the manufacturing process; Meat (Chemical preparations for smoking -); Raw proteins for use in manufacture; Raw proteins for use in industry; Saccharide preparations, other than for medical use; Saccharin; Acids for use in the preparation of animal foodstuffs; Fining agents for cider; Fining agents for beer; Sulphur dioxide for use as additives to beverages to prevent spoilage; Produce stabilizer used for preserving foods; Stabilising agents for use in food; Succinic acid; Sulfite for preserving food; Dough conditioners; Dough stabilizers; Animal albumen [raw material]; Glucose for industrial purposes; Release agents for use in baking; Trypsin; Food preservative compositions; Cream of tartar for the food industry; Wheat proteins [raw material]; Wheat proteins for industrial use; Sugar alcohols; Chemicals for the protection of plants [other than fungicides, weedkillers, herbicides, insecticides, parasiticides]; Fine chemicals; laboratory chemicals.

Pharmaceutical and veterinary preparations; Medical and veterinary preparations and articles; Foodstuffs and dietetic substances for medical or veterinary purposes; Dietary supplements for humans and animals; Disinfectants; Preparations for destroying vermin; Fungicides; Herbicides; Pest control preparations and pest control articles; Phytosanitary preparations.

Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for human beings and animals; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Cosmetics; facial creams; lotions for cosmetic purposes; oil for skin care; massage gels other than for medical purposes; beauty masks; pastes for skin care purposes; deodorants for human beings; preparations for skin care; massage oils; make up remover; cleaners for human beings; cakes of soap; dishwashing detergents; flavourings [essential oils]; essential oils; ethereal oils; oils for aromatherapy purposes; natural extracts of flowers; extracts of flowers; perfumery for perfumes and scents; fragrance oils; natural fragrance oils; perfumery for non-medical purposes; ethereal oils for massage purposes; sachets for perfuming linen; fumigation preparations [essential oils]; aromatics [essential oils]; edible flavourings [essential oils]; edible essential oils; sandalwood oils; air fragrancing preparations.