Fruit juices for use as beverages; non-alcoholic beverages having a fruit juice base; all included in Class 32.

Whipping cream; Powdered milk; Powdered milk for food purposes; Flavoured milk powder for making drinks; Cheese; Processed cheese; Cheese dips; Ready grated cheese; Strained cheese; Smoked cheese; Low fat cheese; Goat cheese; Cheese mixtures; Cheese powder; Curd cheese; Cheese spreads; Cheese sticks; Rennet; Cheese substitutes; Soft cheese; Yogurt; Low fat yoghurts; Preparations for making yoghurt; Fruit flavoured yoghurts; Flavoured yoghurts; Yoghurt desserts; Yogurt drinks; Dairy spreads; Dairy puddings; Milk products; Low fat dairy spreads; Artificial cream (dairy product substitutes); Chilled dairy desserts; Desserts made from milk products; Dairy-based dips; Drinks made from dairy products; Powdered cream; Soya beans, preserved, for food; Processed soybeans; Soy-based snack foods; Soya milk; Soybean oil; Soya bean oil for food; Coconut milk; Coconut oil for food; Soya yoghurt; Soy bean oil [for food].

Preparations for stiffening whipped cream; Puddings; Mixes for making puddings; Puddings in powder form; Custard tarts; Yorkshire puddings; Rice-based pudding dessert; Ready-to-eat puddings; Custard; Custard powder; Custard mixes; Vla [custard]; Frozen custards; Custard-based fillings for cakes and pies; Flavourings for cheeses; Crackers filled with cheese; Crackers flavoured with cheese; Biscuits for cheese; Cheese-flavored biscuits; Cheese sauce; Dairy confectionery.

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products in this class; cheeses; cheese products; cheese spreads; soft cheeses; hard cheeses; milk; milk products; milk concentrate; milk powder; milk substitutes in this class; milk beverages including flavoured and fortified milk beverages (milk predominating); milk beverages containing fruits; cream (dairy products); butter; edible oils and fats; margarine and food spreads including blends of margarine, butter and other edible oils; butter cream; beverages mainly consisting of lactic ferments; cheese including soft and hard cheeses; snack products in this class; cultured dairy products including sour cream and cream fraiche; yoghurt; non-dairy yoghurt; milk of plant origin; food products made from nuts; beverages made wholly or predominantly of milk substitutes; foods made wholly or predominantly of dairy substitutes; vegetable based food; yoghurt beverages; yoghurts containing pulped fruits; flavoured yoghurt; low fat yoghurts; yoghurt-based products and beverages including drinking yoghurts; dairy-based desserts; dairy puddings; dessert products in this class (milk products predominating); whey; food spreads consisting principally of dairy products; food preserves in this class; jellies for food; custard in this class; food dips in this class; ready made meals containing vegetables; prepared snacks containing vegetables and/or fruits; vegetables and meat substitutes; vegetarian sausages, burgers and meals; prepared foods containing vegetables.

Rice; tapioca; sago; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); frozen dairy products, including frozen yoghurt; frozen yoghurt (confectionery ices); yoghurt based ice cream (ice cream predominating); confectionery; ice, ices and ice blocks; frozen confections; sweet sauces; puddings and desserts in this class; sorbets (edible ices); rice desserts; ice cream and ice cream products, including yoghurt ice-cream; frozen novelties and confections; toppings and sauces for ice cream; fruit juice in the form of frozen confections; powders for edible ices; sherbets (ices); honey; sugar; sugar confectionery; chocolate, chocolate beverages, including chocolate beverages with milk and/or cream, chocolate based beverages; cocoa, cocoa beverages, including cocoa beverages with milk and/or cream; chocolate beverages made with milk; cocoa based beverages; malt for human consumption; malt extract for food; coffee, artificial coffee and coffee substitutes; coffee beans; coffee extract; instant coffee; flavoured coffee; coffee beverages with milk and/or cream; flavourings, other than essential oils; coffee flavourings, coffee based beverages, espresso beverages, iced coffee; tea, including herb teas and flavoured teas; iced tea; tea-based beverages, including tea based beverages with milk and/or cream; chocolate, coffee and tea flavouring syrups for beverages; spices, honey and treacle; flour and preparations made from cereals, bread, pastry and confectionery; vegan cakes; rolled oats, rolled grains, processed oats, processed grain, processed cereals, and food products and prepared meals made from these goods; cereals and high-protein cereal bars; noodles, pasta, cornmeal, polenta, couscous and food products and prepared meals made principally from these goods.

Milking machines; milking apparatus for automatic milk suctioning and extraction; teat and suction cups for milking machines.

Dairy products; milk and milk products; buttermilk and buttermilk products; preparations and beverages made with milk; preparations and beverages made with buttermilk; milk-predominating beverages; milk shakes and flavoured drinks; milk substitutes; skimmed milk; flavoured milk powder for making drinks; dried milk powder; whitening agents for coffee and tea; sour milk products; yoghurts; yoghurt products; mousses (savoury); fromage frais; cream; preparations for making cream; dairy-based desserts; butter; spreads; spreads containing butter; margarine; spreads containing vegetable oils; spreads containing sunflower oil; dairy free spreads; spreads containing buttermilk; cheese; cheese spreads; processed cheese; rennet; eggs; edible oils and edible fats; sunflower oil and sunflower oil products; food products consisting of or including dairy products as a predominant ingredient; food products consisting of or including dairy substitutes as a predominant ingredient; prepared meals including dairy products as a predominant ingredient; prepared meals including dairy substitute products as a predominant ingredient; meat; fish poultry and game; meat based spreads; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams and compotes; potato-based snack foods; snack dips; vegetable-based snack foods; fruit-based snack foods.

Dairy products.

Farming (animals).

Yoghurt, cheese, dairy products

Prepared meals and snacks

Dairy products and dairy substitutes; cheese and cheese products; edible fats; cheese fondue; cheese substitutes; blended cheese; strained soft white cheeses; strained cheese; fresh unripened cheeses; soft white cheese; white cheese; cheddar cheese; cheese spreads; cheese containing herbs; cottage cheese preparations; cheese dips; cheese powder; mould-ripened cheese; mold-ripened cheese; processed cheese; cheese containing spices; ripened cheeses; curd cheese; cheese in the form of dips; sheep cheese; blue cheese; cottage cheese; cream cheese; ready grated cheese; cheese mixtures; low fat cheese; soft cheese; ripened cheese; cheese sticks; butter; buttermilk; buttercream; butter substitutes; clarified butter; blended butter; concentrated butter; milk; milk products; milkshakes; skimmed milk; milk beverages; milk substitutes; milk powder; dried milk; skimmed milk concentrates; whey; yogurt; yogurt drinks; cream; fromage frais; ghee; all of the aforesaid goods being organically produced in the United Kingdom.

Lactose, being organically produced.

Dairy products and dairy substitutes; cheese and cheese products; edible fats; cheese fondue; cheese substitutes; blended cheese; strained soft white cheeses; strained cheese; fresh unripened cheeses; soft white cheese; white cheese; cheddar cheese; cheese spreads; cheese containing herbs; cottage cheese preparations; cheese dips; cheese powder; mould-ripened cheese; mold-ripened cheese; processed cheese; cheese containing spices; mozzarella; waxed cheese; ripened cheeses; curd cheese; cheese in the form of dips; sheep cheese; blue cheese; cottage cheese; cream cheese; ready grated cheese; cheese mixtures; low fat cheese; soft cheese; ripened cheese; cheese sticks; butter; buttermilk; buttercream; butter substitutes; clarified butter; blended butter; concentrated butter; salted butter; unsalted butter; milk; milk products; milkshakes; skimmed milk; semi-skimmed milk; full fat milk; organic milk; milk beverages; milk substitutes; milk powder; skimmed milk powder; whole milk powder dried milk; milk permeate; anhydrous milk fat; skimmed milk concentrates; skim milk concentrate; whole milk concentrate; raw whey concentrate; whey; whey powder; yogurt; yogurt drinks; cream; fromage frais; ghee; dairy desserts; all of the aforesaid goods being organically produced.

Lactose.

Dairy products and dairy substitutes; cheese and cheese products; edible fats; cheese fondue; cheese substitutes; blended cheese; strained soft white cheeses; strained cheese; fresh unripened cheeses; soft white cheese; white cheese; cheddar cheese; cheese spreads; cheese containing herbs; cottage cheese preparations; cheese dips; cheese powder; mould-ripened cheese; mold-ripened cheese; processed cheese; cheese containing spices; mozzarella; waxed cheese; ripened cheeses; curd cheese; cheese in the form of dips; sheep cheese; blue cheese; cottage cheese; cream cheese; ready grated cheese; cheese mixtures; low fat cheese; soft cheese; ripened cheese; cheese sticks; butter; buttermilk; buttercream; butter substitutes; clarified butter; blended butter; concentrated butter; salted butter; unsalted butter; milk; milk products; milkshakes; skimmed milk; semi-skimmed milk; full fat milk; organic milk; milk beverages; milk substitutes; milk powder; skimmed milk powder; whole milk powder dried milk; milk permeate; anhydrous milk fat; skimmed milk concentrates; skim milk concentrate; whole milk concentrate; raw whey concentrate; whey; whey powder; yogurt; yogurt drinks; cream; fromage frais; ghee; dairy desserts.

Services for providing food and drink.