Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jams and jellies; eggs, milk and milk products; edible oils and fats.

Games and playthings; Gymnastic and sporting articles not included in other classes; Decorations for Christmas trees; Confetti; Fairground ride apparatus; Paddings (Protective -) [parts of sports suits]; Floats for fishing.

Vinegar; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Minced garlic [condiment]; Seaweed [condiment]; Oat-based food; Starch for food; Aniseed; Star aniseed; Spices; Coffee flavorings [flavourings]; Food flavorings, other than essential oils; Vanilla [flavoring] [flavouring]; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Oatmeal; Oatmeal; Baozi [stuffed buns]; High-protein cereal bars; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Tea-based beverages; Cocoa beverages with milk; Chocolate beverages with milk; Baking soda [bicarbonate of soda for baking purposes]; Sponge cake; Sponge cake; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Rice puddings; Burritos; Cocoa; Coffee; Coffee beverages with milk; Coffee (Unroasted -); Cinnamon [spice]; Capers; Caramels; Peppermint candy; Edible paper; Edible rice paper; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chutneys [condiments]; Waffles; Chicory [coffee substitute]; Chocolate; Aromatic preparations for food; Condiments; Sweetmeats [candy]; Peanut confectionery; Almond confectionery; Pralines; Fruit sauces; Crackers; Cream of tartar for culinary purposes; Custard; Pancakes; Macaroons [pastry]; Turmeric; Curry [spice]; Couscous [semolina]; Chocolate decorations for cakes; Sponge cake; Sweeteners (Natural -); Confectionery for decorating Christmas trees; Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Bean meal; Wheat flour; Maize flour; Nut flours; Barley meal; Mustard meal; Soya flour; Tapioca flour; Grits; Flour; Potato flour; Ferments for pastes; Oat flakes; Chips [cereal products]; Maize flakes; Groats for human food; Flowers or leaves for use as tea substitutes; Pies; Fondants; Edible ices; Ices; Fruit jellies [confectionery]; Ham glaze; Wheat germ for human consumption; Ice, natural or artificial; Ice; Gimbap [Korean rice dish]; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Bubble gum; Maize, milled; Maize, roasted; Popcorn; Halvah; Dough; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Jiaozi [stuffed dumplings]; Catsup; Ice cream (Binding agents for -); Sausage binding materials; Yeast; Baking powder; Leaven; Liquorice [confectionery]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Syrups and treacles; Mint for confectionery; Honey; Mousses (Chocolate -); Mousses (Dessert -) [confectionery]; Muesli; Allspice; Chocolate-coated nuts; Nutmeg; Barley (Crushed -); Husked barley; Bread; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Gingerbread; Royal jelly; Almond paste; Rice pulp for culinary purposes; Soya bean paste [condiment]; Sponge cake; Sponge cake; Farinaceous food pastes; Sponge cake; Lozenges [confectionery]; Petits fours [cakes]; Meat pies; Noodle-based prepared meals; Pastry crust; Pelmeni [dumplings stuffed with meat]; Pepper spice; Pesto [sauce]; Pizza; Cake powder; Powders for ice cream; Cereals; Vegetal preparations for use as coffee substitutes; Meat tenderizers, for household purposes; Whipped cream (Preparations for stiffening -); Bee glue; Quiches; Relishes; Ramen [Japanese noodle-based dish]; Ravioli; Rice; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Sauces for use with pasta; Sandwiches; Peppers [seasonings]; Syrups and treacles; Flaxseed for human consumption; Oatmeal; Semolina; Grits; Mustard; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spaghetti; Spices; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Tea; Iced tea; Tarts; Rice cakes; Tortillas; Vanillin [vanilla substitute]; Vareniki [stuffed dumplings]; Vermicelli [noodles]; Yoghurt (Frozen -) [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Cake decorations made of candy; Sugar; Sweetmeats [candy]; Palm sugar; All of aforesaid goods being other than batter mixes for okonomiyaki (Japanese savoury pancakes) and okonomiyaki (Japanese savoury pancakes).

Accommodation bureaux [hotels, boarding houses]; Bar services; Animal boarding; Boarding house bookings; Boarding houses; Cafés; Cafés; Canteens; Day-nurseries [crèches]; Catering for the provision of food and beverages; Food sculpting; Holiday camp services [lodging]; Hotel reservations; Hotel services; Motels; Providing campground facilities; Rental of chairs, tables, table linen, glassware; Rental of cooking apparatus; Rental of drinking water dispensers; Rental of meeting rooms; Rental of temporary accommodation; Rental of tents; Rental of portable buildings; Restaurants; Retirement homes; Self-service restaurants; Snack-bars; Room reservation services; Tourist homes; All the aforesaid services excluding rental of apparatus for lighting.

Preserved, frozen, dried and cooked fruits and vegetables; marmalade, jams, jellies; flavoured and frothed milk; dairy products; milk desserts; yoghurt; drinking yoghurt; milk beverages, milk predominating; milk beverages containing fruit; fermented dairy products including flavoured fermented dairy products; foodstuffs included in this class and products produced from treatment with microorganisms, in particular metabolites obtained from fermentation processes with probiotic bacteria cultures.

Fresh fruits and vegetables.

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible fats and oils.

Pastry; ices, ice cream cakes.

Electrical ice cream makers; electric ice cream freezers.

Ice cream scoops; non-electrical ice cream makers.

Clothing.

Fishing tackle and equipment (as far as included in class 28).

Alcoholic beverages except beers; wines.

Alcoholic beverages (except beer); Alcoholic essences; Alcoholic extracts; Alcoholic fruit extracts.