Powder (make-up); Talcum powder, for toilet use.

Thermal water.

Sealing caps, bottle closures and individual parts therefor of metal, in particular for vessels of metal, glass, plastic, porcelain, ceramic and wood.

Sealing caps, bottle closures and individual parts therefor of plastic, in particular for vessels of metal, glass, plastic, porcelain, ceramic and wood.

Sealing caps, bottle closures and individual parts therefor of metal, in particular for vessels of metal, glass, plastic, porcelain, ceramic and wood.

Sealing caps, bottle closures and individual parts therefor of plastic, in particular for vessels of metal, glass, plastic, porcelain, ceramic and wood.

Aburage (fried soybean curd); foods in brine; preserved foodstuffs based on beans; preserved foodstuffs based on vegetables; asparagus; drinks made from dairy products; fruit yoghurt drinks; beverages with a milk, fruit or yoghurt base; milk drinks; butter; game; mincemeat [chopped meat]; meat; meat extracts, tinned meat; cereals and derivatives thereof; vegetable chips; foods in brine; fruit sauce; fruit compotes; tomato concentrate; concentrates; condiments/toppings for pizzas; seasonings for food; jams containing fruit; fruit jams; jams; preserves made from fruit; tinned foodstuffs, vegetables and goods preserved in vinegar, oil, sulphur dioxide, formic acid, benzoic acid; meat, fruit, vegetable and fish preserves; tinned corn; tomato preserves; preserves in oil; preserves in oil; conserves; milk cream; creams; creams based on fruit; creams based on milk; vegetable-based creams and soups; tomato products, including pulp, enriched pulp, passata, peeled, concentrates, double tomato concentrate; preserved garden herbs; food extracts based on or containing meat, fish, poultry, tinned vegetables, tomatoes, eggs, citrus fruit (including in the form of extracts); meat extracts; tomato extracts; boiled and dried tomato extracts; cream cheese; cheese and dairy products in general; cream cheese; milk shakes; fruits in preserved, dried and cooked form, preserved in alcohol, and in frozen form; fruits, fruit pulp; preserved fruits and vegetables; fruit and vegetable spreads; canned fruits; fruit in syrup; preserved, dried, cooked, frozen and deep-frozen fruits and vegetables; fruits; seafood; mushrooms and processed vegetables; furikake (condiment); fruit jellies; jellies; constituents for meals; ready-to-eat mixed salads based on fruit, vegetables, meat, fish, poultry and/or cheese; jelly made from devil's tongue root (konnyaku); koridofu (frozen and dried soybean curd); soya milk [milk substitute]; and milk and milk products; milk and milk products; canned milk; milk products; vegetables, including beans, chick peas, lentils, preserved, peas, green beans, soya; dried pulses; fruit salads; corn; marmalade; mixes for curry; namemono (soybean paste); fermented soybeans (natto); ochazuke-nori (condiment); oils and edible fats; edible oils and fats; vegetable oils; cooking oil; groundnut oil; sunflower oils; maize oil for food; maize oil for food; olive oil; seed oils; soybean oil; olives, preserved; olives, [prepared]; preserved and cooked vegetables; hulled vegetables; ready-to-cook vegetables; processed fruit and vegetables; cream (dairy products); passata; tomato purée; olive paste; fish, crustaceans (not live); prepared vegetable dishes; peas, preserved; poultry; tomato pulp; enriched pulp; pulp; preserved and peeled tomatoes, tomatoes in sauce; vegetable-based preparations and ready meals; soup preparations; meat products; processed seafood; meat; fruits and vegetables and agricultural products, being fresh and/or treated with preservatives by means of heat, cold, aerating, drying, distillation, freezing; protein for human consumption; preserved plums, including in dried form; vegetable puree; dips; game; snack foods based on legumes; pickles; products in oil; vegetable-based snack foods; stews; juice of fruit and derivatives; drinkable fruit and vegetable juices and pulp (nectars), in concentrated or non-concentrated form, all of the aforesaid being frozen; natural fruit and vegetable juices; tomato juice; natural and concentrated sauces; pasta sauces; tofu (soybean curd); processed eggs; eggs; vegetable; canned sliced vegetables; ready-to-eat mixed raw vegetables; crudités; steamed vegetables; grilled vegetables; vegetables, tinned [canned (am)]; mixed vegetables; cut vegetables; processed legumes; fruit flavoured yoghurts; yoghurt; tomato soup; chowder.

Vinegar; processed foodstuffs; starches and products derived therefrom; flavors; flavorings [flavourings], other than essential oils, for beverages, flavorings, other than essential oils, for beverages /flavourings, other than essential oils, for beverages; pizza bases; cereal-based beverages; tea-based beverages; sponge cake; puddings and cakes, in particular being fruit-based; cocoa; coffee; caramels; cereals and derivatives thereof; processed grains; aromatic preparations for food; alimentary seasonings, in particular being tomato-based; salad dressings; condiments; sweetmeats [candy]; pie crusts and tarts, in particular being fruit-based; infusion herbs; flour and foodstuffs made from cereals; flour; flour and preparations made from cereals; focaccia (italian bread); edible ices; fruit jellies sweets; edible ices; constituents for meals; yeasts; mayonnaise; honey; mustard; bread; farinaceous food pastes; pastry stuffed with vegetables; sponge cake; pepper spice; pesto (sauce); prepared rice dishes; ready-to-eat meals made from cereals; ready-made dishes containing pasta; pizza; backing-powder; tomatoes in sauce; baked goods; cereal preparations; cereal-based preparations,; food preparations based on grains; foodstuffs; milled cereal preparations, other than forage; rice; sago; salt; tomato sauce; soya sauce; ketchup sauces; sauce (condiments); sauces (other than salad dressings); sauces; golden syrup; chilled confections, in particular being fruit-based; snack food products consisting of cereal products; spices; artificial coffee; meat gravies; tomato juice; gravy; pasta sauce; artificial coffee; tapioca; teas and herbal teas and the like containing one or more of the following: herbs, leaves, roots, rhizomes, tubers, flowers, seeds, fruits and barks; drugs in general for infusions and decoctions and the like for medical, aromatic and other purposes; tea; cakes and pies, in particular being fruit-based; sugar; pasta; salad dressings; ketchup.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; sandwiches and filled rolls.

Edible oils; Foods in brine; Preserved, dried and cooked vegetables.

Vinegar, sauces (condiments).

Edible oils; salad dressings and mayonnaise consisting of, or containing edible oil; foods preserved in edible oil; all included in Class 29.

Skin care products, namely, face oil.

Cosmetics, non-medicated skin care preparations, fragrances, and haircare preparations.

Candles.

Essential oils; Essential oils; Scented oils; Oils for cosmetic purposes; Cosmetic creams; Body cream; Face creams for cosmetic use; Skin cream; Shampoo; Reed diffusers; Air fragrancing preparations; Conditioning preparations for the hair; Perfume water; Cosmetics; Hair care creams; Massage creams, not medicated; Perfumed creams; Antiperspirants [toiletries]; Shower and bath foam; Cosmetic masks; Aromatic oils; Massage oils; Hair preparations and treatments; Bath preparations; Body cleaning and beauty care preparations; Perfumery and fragrances; Soaps.