Prepared meals consisting primarily of meat; prepared meals consisting primarily of chicken; prepared meals consisting primarily of fish; prepared meals consisting primarily of vegetables.

Prepared meals consisting primarily of rice.

Ayurvedic teas, herbal teas.

Infusers, strainers and mugs, all being of precious or semi-precious metal.

Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; compact discs, DVDs and other digital recording media; mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment, computers; computer software; fire-extinguishing apparatus.

Restaurant services.

Meat, fish, poultry and game; products made of meat, fish, poultry and game; ready cooked meals consisting wholly or substantially wholly of meat; ready cooked meals consisting wholly or substantially wholly of poultry; ready cooked meals consisting wholly or substantially wholly of chicken; ready cooked meals consisting wholly or substantially wholly of fish; ready cooked meals consisting wholly or substantially wholly of vegetables; ready cooked meals, namely curries consisting wholly or substantially wholly of chicken; ready cooked meals, namely curries consisting wholly or substantially wholly of meat; ready cooked meals, namely curries consisting wholly or substantially wholly of poultry; ready cooked meals, namely curries consisting wholly or substantially wholly of fish; ready cooked meals, namely curries consisting wholly or substantially wholly of vegetables; snacks and snack foods; Indian style snacks; pickles; food pastes prepared wholly or principally from foodstuffs included in class 29; pulses; dhals; preserved, frozen, chilled, dried and cooked fruits and vegetables; fillings for pies;   eggs, milk and milk products; edible oils and fats; meat extracts; seafood; salads; soups; preparations for making soups; jellies; jams; fruit preserves; dairy products, cheeses.

Curry sauces; curry pastes and seasonings; curry spices; curry spice mixes; curry powders; curry mixes; savoury ready meals consisting primarily of rice; prepared rice dishes and meals; frozen prepared rice; rice; savoury ready meals consisting primarily of noodles; instant noodles; noodle-based prepared meals; prepared meals; pizzas, pies and pasta dishes; flavours and seasonings for food; sauces; savoury sauces and condiments; dressings for food; chutneys; relishes; gravies; edible spices; edible pastes; processed and culinary herbs; vinegars; ready made sauces; prepared sauces; sauces (condiments); sauce mixes; sauce powders; canned sauces; sauces in pouches; salt, mustard; pies made of meat, fish, poultry or game; flour; bakery products; flour-based products; sandwiches; preparations made from cereals, bread and bread mixes, pastry and pastries; confectionery, puddings and desserts; constituents for confectionery, puddings and desserts; cakes, chocolates and candy; ices; chilled foodstuffs; instant meals; prepared meals, prepared snacks; puddings and desserts; jellies, jams, fruit sauces; prepared desserts.

Meat, fish, poultry and game; products made of meat, fish, poultry and game; ready cooked meals consisting wholly or substantially wholly of meat; ready cooked meals consisting wholly or substantially wholly of poultry; ready cooked meals consisting wholly or substantially wholly of chicken; ready cooked meals consisting wholly or substantially wholly of fish; ready cooked meals consisting wholly or substantially wholly of vegetables; ready cooked meals, namely curries consisting wholly or substantially wholly of chicken; ready cooked meals, namely curries consisting wholly or substantially wholly of meat; ready cooked meals, namely curries consisting wholly or substantially wholly of poultry; ready cooked meals, namely curries consisting wholly or substantially wholly of fish; ready cooked meals, namely curries consisting wholly or substantially wholly of vegetables; snacks and snack foods; Indian style snacks; pickles; food pastes prepared wholly or principally from foodstuffs included in class 29; pulses; dhals; preserved, frozen, chilled, dried and cooked fruits and vegetables; fillings for pies; eggs, milk and milk products; puddings and desserts; edible oils and fats; meat extracts; jellies, jams, fruit sauces; seafood; salads; soups; preparations for making soups; jellies; jams; fruit preserves; dairy products, cheeses; prepared desserts.

Curry sauces; curry pastes and seasonings; curry spices; curry spice mixes; curry powders; curry mixes; savoury ready meals consisting primarily of rice; prepared rice dishes and meals; frozen prepared rice; rice; savoury ready meals consisting primarily of noodles; instant noodles; noodle-based prepared meals; prepared meals; pizzas, pies and pasta dishes; flavours and seasonings for food; sauces; savoury sauces and condiments; dressings for food; chutneys; relishes; gravies; edible spices; edible pastes; processed and culinary herbs; vinegars; ready made sauces; prepared sauces; sauces (condiments); sauce mixes; sauce powders; canned sauces; sauces in pouches; salt, mustard; pies made of meat, fish, poultry or game; flour; bakery products; flour-based products; sandwiches; preparations made from cereals, bread and bread mixes, pastry and pastries; confectionery, puddings and desserts; constituents for confectionery, puddings and desserts; cakes, chocolates and candy; ices; chilled foodstuffs; instant meals; prepared meals, prepared snacks; herbs.

spices

Beers.

Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.

Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.

Meat, fish, seafood, poultry, and game; meat extracts; products made of fish, meat, poultry and game; nuts and nut products; ready meals; Indian style snacks; ready prepared curry dishes with and without rice; prepared meals; instant meals; snacks and snack foods; pickles; sauces; pulses; dhals; food pastes; herbs; eggs, milk and milk products; puddings and desserts; jellies, jams, compotes; edible oils and fats; prepared meals; soups and potato crisps; potato chips; potato-based snack foods; cheese and cheese products; soups and preparations for making soups; protein preparations for food; prepared, preserved, dried, cooked and/or frozen fruits and vegetables; mixed pickles; relishes [pickles]; vegetable pastes [puree]; vegetable pastes for food; gherkins; pickled gherkins; pickled onions; preserved onions; mixed vegetables; canned vegetables; dried vegetables; extracts of vegetables [juices] for cooking; food products containing vegetables; pickled vegetables; sweet pickle [pickled fruit or vegetables]; reduced fat content dairy products; yoghurt, frozen yoghurt, edible protein derived from soya beans; all included in Class 29.

Flour, and preparations made from cereals, bread and bread mixes, pappadums; Indian breads and Indian Style breads, naan breads; spices; curry paste; food pastes; food pastes prepared wholly or principally from foodstuffs; sauces; curry sauces; curry mixes, pastes, powders and spices; korma, daal, masala and tandoori sauces; chutneys, condiments; salt, mustard; vinegar, sauces (condiments); spices; powdered flavourings; marinades; puddings and desserts; rice; snack foods; snacks; baked goods, including muffins, scones, biscuits, cookies, pastries, cakes and breads, and ready-to-make mixes of the same; sauces for chicken; sauces for pasta; sauces for rice; sauces for use with pasta; savory sauces; spicy sauces; tomato based sauces; vegetable pastes [sauces]; korma; masala and tandoori sauces; marinades; confectionery; sweets; desserts; puddings; snack foods; chocolate products; chocolate bars; chocolate cakes; chocolate sweets; chocolate chips; frozen confections; aromatic preparations for baked goods; baguettes; breadsticks; sandwiches; prepared meals; pizzas, pies and pasta dishes; ice cream; water ices; ice desserts; fondants; honey; treacle; flavorings, other than essential oils; marshmallows; marshmallow confectionery; all included in Class 30