Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Anchovy; Ajvar [preserved peppers]; White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Fermented vegetable foods [kimchi]; Salted meats; Aloe vera prepared for human consumption; Peanuts, processed; Spiny lobsters, not live; Herrings; Milk beverages, milk predominating; Broth; Soups; Fruit peel; Butter; Peanut butter; Cocoa butter; Coconut butter; Game, not live; Meat; Meat, preserved; Pork; Caviar; Gherkins; Foods prepared from fish; Onions, preserved; Cranberry sauce [compote]; Broth concentrates; Shellfish, not live; Jams; Garlic (Preserved -); Meat, tinned [canned (Am)]; Fruits, tinned [canned (Am)]; Vegetables, tinned [canned (Am)]; Fish, tinned [canned (Am)]; Sauerkraut; Buttercream; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Dates; Mussels, not live; Egg nog (Non-alcoholic -); Weed extracts for food; Meat extracts; Soya beans, preserved, for food; Fish meal for human consumption; Beans, preserved; Liver; Ferments (Milk -) for culinary purposes; Fish fillets; Potato flakes; Cheese; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Fruit, stewed; Frosted fruits; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Meat jellies; Gelatine; Jellies for food; Fruit jellies; Edible fats; Coconut fat; Hummus [chickpea paste]; Isinglass for food; Vegetable soup preparations; Kefir [milk beverage]; Kumys [kumyss] milk beverage; Bacon; Milk; Curd; Soya milk [milk substitute]; Albumin milk; Lecithin for culinary purposes; Vegetables, preserved; Vegetables, cooked; Vegetables, dried; Lentils, preserved; Fruit salads; Vegetable salads; Almonds, ground; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Animal marrow for food; Fat-containing mixtures for bread slices; Mousses (Vegetable -); Mousses (Fish -); Edible birds' nests; Coconut, desiccated; Nuts, prepared; Edible oils; Olive oil for food; Coconut oil; Rape oil for food; Sunflower oil for food; Corn oil; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Linseed oil for culinary purposes; Sesame oil; Olives, preserved; Sea-cucumbers, not live; Oysters, not live; Whipped cream; Cream [dairy products]; Tomato purée; Liver pâté; Potato chips; Low-fat potato chips; Pectin for culinary purposes; Fish, preserved; Salted fish; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Bouillon (Preparations for making -); Soup (Preparations for making -); Rennet; Fish, not live; Charcuterie; Milk products; Ham; Apple purée; Sausages; Salmon; Sausages in batter; Black pudding; Sardines; Suet for food; Seeds (Processed sunflower -); Seeds (Processed -); Whey; Fruit-based snack food; Pickles; Piccalilli; Lard for food; Vegetable juices for cooking; Tomato juice for cooking; Tahini [sesame seed paste]; Truffles, preserved; Tofu; Tuna fish; Tripe; Yolk of eggs; Eggs; Snail eggs for consumption; Fish spawn (Processed -); Powdered eggs; Raisins; Toasted laver; Clams [not live]; Yogurt; Ginger jam.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Vinegar; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Weeds [condiment]; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Seasonings; Coffee flavorings [flavourings]; Flavorings, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Oats (Crushed -); Husked oats; High-protein cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda [bicarbonate of soda for cooking purposes]; Cookies; Biscuits; Malt biscuits; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Cocoa; Cocoa beverages with milk; Coffee; Coffee beverages with milk; Coffee (Unroasted -); Cinnamon [spice]; Capers; Caramels [candy]; Peppermint sweets; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chutneys [condiments]; Waffles; Chicory [coffee substitute]; Chocolate; Chocolate beverages with milk; Aromatic preparations for food; Condiments; Confectionery; Peanut confectionery; Almond confectionery; Pralines; Corn flakes; Coulis (Fruit -) [sauces]; Crackers; Cream of tartar for culinary purposes; Cream of tartar for cooking purposes; Custard; Pancakes; Macaroons [pastry]; Turmeric for food; Curry [spice]; Couscous [semolina]; Cakes; Sweeteners (Natural -); Confectionery for decorating Christmas trees; Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Bean meal; Wheat flour; Corn meal; Barley meal; Potato flour for food; Mustard meal; Soya flour; Tapioca flour for food; Gruel, with a milk base, for food; Hominy; Meal; Ferments for pastes; Oat flakes; Chips [cereal products]; Groats for human food; Pies; Fondants [confectionery]; Ice cream; Fruit jellies [confectionery]; Ham glaze; Wheat germ for human consumption; Edible ices; Ice, natural or artificial; Ice for refreshment; Frosting [icing] (Cake -); Glucose for culinary purposes; Gluten prepared as foodstuff; Chewing gum; Corn, milled; Corn, roasted; Popcorn; Halvah; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Ketchup [sauce]; Ice cream (Binding agents for -); Sausage binding materials; Yeast; Baking powder; Leaven; Liquorice [confectionery]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Molasses for food; Mint for confectionery; Honey; Mousses (Chocolate -); Mousses (Dessert -) [confectionery]; Muesli; Allspice; Nutmegs; Barley (Crushed -); Husked barley; Gingerbread; Bread; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Royal jelly; Almond paste; Soya bean paste [condiment]; Pastry; Pasta; Pasties; Noodle-based prepared meals; Pastries; Lozenges [confectionery]; Petits fours [cakes]; Meat pies; Pepper; Pesto [sauce]; Pizzas; Cake powder; Powders for ice cream; Cereal preparations; Vegetal preparations for use as coffee substitutes; Flour-milling products; Cocoa products; Meat tenderizers, for household purposes; Stiffening whipped cream (Preparations for -); Bee glue; Quiches; Relish [condiment]; Ravioli; Rice; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Sandwiches; Peppers [seasonings]; Golden syrup; Linseed for human consumption; Oatmeal; Semolina; Hominy grits; Mustard; Cereal-based snack food; Rice-based snack food; Sorbets [ices]; Spaghetti; Spices; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Tea; Iced tea; Tarts; Rice cakes; Tortillas; Vanilla [flavoring] flavouring; Vanillin [vanilla substitute]; Vermicelli [noodles]; Frozen yogurt [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Sugar; Candy.

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; Unprocessed artificial resins, unprocessed plastics; Manures; Fire extinguishing compositions; Tempering and soldering preparations; Chemical substances for preserving foodstuffs; Tanning substances; Adhesives used in industry.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice.

Forks and spoons.

Household or kitchen utensils and containers.

Meat, fish, poultry and game; meat extracts; preserved, dried, and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.

Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.

Meat, fish, poultry and game; meat extracts; preserved, dried, and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.

Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.

Meat, fish, poultry and game; meat extracts; preserved, dried, and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.

Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.

Teaching, education, providing of training; teaching; correspondence courses; on-line education; practical training [demonstration]; organisation of competitions (education); arranging and conducting of colloquiums, conferences, congresses, seminars, simposiuns; arranging and conducting of training workshops; organization of exhibitions for cultural or educational purposes; publication and drafting of texts, other than publicity texts: publication of books, periodicals, magazines (periodicals), manuals, anthologies, pamphlets and other texts and printed matter; publication of books, periodicals, pamphlets, magazines (periodicals), manuals, anthologies; publication of electronic books, periodicals, lessons; provision of libraries; videotape film production, videotape editing, photography.

Scientific and technological services; industrial analysis and research services; technical project studies; research and development in the field of the nutritional and sensorial quality of foodstuffs; analysis and consultancy in the field of the nutritional and sensorial quality of foodstuffs; consultancy in the field of the nutritional and sensorial quality of foodstuffs; biological research; biochemical research; bacteriological research, chemical research, chemical, biological analyses; evaluations, estimates and research in the field of nutritional and sensorial quality of foodstuffs.

Printed matter; advertising material.

Fish (not live), fish fillets, fish products, salted fish, tinned fish, preserved fish.

Resins; ultra-violet resins; UV resins; synthetic ultra-violet resins.