Chandelier, Pendant Chandelier .

Agar-agar for culinary purposes;Almond milk;Animal marrow for food;Apple purée;Artichokes, preserved;Berries, preserved;Black pudding;White pudding;Broth;Preparations for making broths;Ox bone based broth (seolleongtang);Butter;Cocoa butter;Garlic butter;Buttercream;Stuffed cabbage rolls;Cabbage rolls stuffed with meat;Cheeses;Blended cheese;Sheep cheese;Processed cheese;Blue cheese;Hard cheese;Cheddar cheese;Curd cheese;Cheese fondue;Ripened cheeses;Goat cheese;Truffle cheeses;Cheese products;Smoked cheese;Low fat cheese;Cheese containing herbs;Cheese containing spices;Mold-ripened cheeses;Soft-ripened cheeses;Olives stuffed with cheese ;Strained soft white cheeses;Cheese in the form of dips;Olives stuffed with feta cheese in sunflower oil;Coconut butter;Apple butter;Blended butter;Coconut fat;Coconut milk;Coconut, desiccated;Savory butters;Butter made of nuts;Coconut milk for culinary purposes;Compotes;Cranberry compote;Cranberry sauce [compote];Apple sauce (compote);Jellies, jams, compotes, fruit and vegetable spreads;Condensed milk;Curd;Lemon curd;Eggs;Scotch eggs;Duck eggs;Hen eggs;Liquid eggs;Tinned fish;Fruits preserved in alcohol;Ginger jam;Jams;Fruit jams;Pickled ginger;Ginger, preserved;Guacamole;Guacamole [mashed avocado];Ham;Ham hocks;Meat jellies;Jellies for food;Lemon juice for culinary purposes;Linseed oil for culinary purposes;Flaxseed oil for culinary purposes;Liver pâté;Marmalades;Fruit marmalade;Orange and ginger marmalade;Oat milk;Oils for food;Olive oil for food;Olives, preserved;Preserved peppers;Pickles;Preserves, pickles;Spicy pickles;Pickled vegetables;Mixed pickles;Vegetables pickled in soy sauce;Quark;Raisins;Infused raisins;Rape oil for food;Sesame oil for food;Shellfish, not live;Shrimps, not live;Soups;Preparations for making soups;Soups and stocks, meat extracts;Canned tomatoes;Peeled tomatoes;Tomato purée;Tinned tomatoes;Tomato juice for cooking;Tuna in oil;Tuna, not live;Vegetable preserves;Grilled vegetables;Soup preparations (Vegetable -);Vegetable soup preparations;Pre-cut vegetable salads;Vegetable juices for cooking;Juices (Vegetable -) for cooking;Preserves made from vegetables;Preserved vegetables (in oil);Whey;Whipped cream;Cream;White of eggs;Egg yolks;Yolk of eggs.

Honey glazes for ham;Sauce (Tomato -);Tomato sauce;Tomato ketchup;Tomato based sauces;Apple sauce [condiment];Apple cider vinegar;Bread rolls;Soft rolls [bread];Filled bread rolls;Breads;Ginger bread;Malt bread;Fresh bread;Rye bread;Multigrain bread;Bread buns;Bread doughs;Stuffed bread;Wholemeal bread;Sausage rolls;Fruit breads;Garlic bread;Bread crumbs;Gluten-free bread;Cakes;Fruit cakes;Sponge cake;Chutneys;Chutneys [condiments];Chutneys [condiment];Savory sauces, chutneys and pastes;Condiments;Harissa [condiment];Sauces [condiments];Relishes [condiments];Pickled ginger [condiment];Prepared horseradish [condiment];Minced garlic [condiment];Cranberry sauce [condiment];Ginger puree [condiment];Chili oils being condiments;Chili pepper paste being condiment;Savory sauces used as condiments;Chili oil for use as a seasoning or condiment;Turmeric powders for use as a condiment;Food condiment consisting primarily of ketchup and salsa;Salad sauces;Pepper sauces;Chili sauce;Pizza sauce;Pesto [sauce];Barbecue sauce;Ketchup [sauce];Brown sauce;Pizza sauces;Spicy sauces;Horseradish sauces;Fruit sauces;Tartare sauce;Tartar sauce;Artichoke sauce;Salsa sauces;Remoulade sauce;Food dressings [sauces];Coulis (Fruit -) [sauces];Fruit coulis [sauces];Mayonnaise-based sauces;Hot chili pepper sauce;Sauces for barbecued meat;Garden herbs, preserved [seasonings];Culinary herbs;Marinades containing herbs;Crackers flavoured with herbs;Dried herbs for culinary purposes;Ketchups;Salad cream;Dressings for salad;Salad dressings;Mustard vinegar;Mustard;Mustard preparations for food;Mustard for food;Nougat;Pesto;Piccalilli;Pies;Pies containing vegetables;Pies [sweet or savoury];Fresh pizzas;Pizzas;Pizza dough;Pralines;Chocolate confectionery containing pralines;Profiteroles;Quiches;Quiches [tarts];Ravioli;Ravioli [prepared];Relishes;Pickle relish;Horseradish [relishes];Relish [condiments];Saffron for use as a seasoning;Sandwiches;Open sandwiches;Filled sandwiches;Toasted sandwiches;Wraps [sandwich];Wrap sandwiches;Soy sauce [soya sauce];Soya sauces;Savory sauces;Seasonings;Chili seasonings;Seasoning marinade;Saffron [seasoning];Peppers [seasonings];Seasoning mixes;Food seasonings;Flavorings and seasonings;Marinades containing seasonings;Salts, seasonings, flavourings and condiments;Poppy seeds for use as a seasoning;Sesame seeds [seasonings];Dried cumin seeds;Poppy seed pastry;Tabbouleh;Cooking sauces;Hot sauce;Vanillin [vanilla substitute];Vanilla flavourings for culinary purposes;Vinegars;Flavoured vinegar;Beer vinegar;Flavored vinegar;Fruit vinegar;Pepper vinegar;Wine vinegar;Balsamic vinegar;Yeast;Yeast powder;Yeast extracts for human consumption;Filled yeast dough with fillings consisting of fruits;Filled yeast dough with fillings consisting of vegetables;Filled yeast dough with fillings consisting of meat;Yeast for use as an ingredient in foods;Processed grains, starches, and goods made thereof, baking preparations and yeasts.

Wines.

Mushrooms, preserved; fruit, preserved; fruit preserved in alcohol; conserves and jams.

Non-alcoholic beverages; mineral water; fizzy drinks; beers; preparations for making beverages.

Smoking and chewing tobacco and snuff made from raw tobacco; tobacco products, in particular cigars, cigarillos, cheroots and cigarettes; smokers' articles, namely pipe racks, tools for pipes, cigar cutters, lighters, pocket machines for rolling cigarettes, tobacco pipes, tobacco pouches, cigarette paper, cigarette tubes, cigarette tubes and pipe cleaners (for tobacco pipes); smokers' articles, not of precious metal, precious metal alloys or coated therewith, namely tobacco tins, cigar and cigarette holders, cigar and cigarette cases, ashtrays; humidors; matches.

Business management; business administration; organization of exhibitions for commercial or advertising purposes; organisation of trade fairs for commercial or advertising purposes.

Real-estate affairs; real-estate management; management of old gardens and parks; financial management; renting of flats; rental of offices (real estate); antique appraisal.

Wine and other alcoholic beverages (except beers); distilled wine spirits; liqueurs.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Cosmetic preparations for skin care; cosmetic preparations for body care; non-medicated scrubs for the face and body; exfoliants; lotions for cosmetic purposes; toners for cosmetic use; beauty masks; oils for cosmetic purposes; cosmetic creams; collagen preparations for cosmetic purposes; tissues impregnated with make-up removing preparations; facial cleansers; bath preparations, not for medical purposes; shower preparations; bath salts, not for medical purposes; non-medicated toiletries; make-up removing preparations; perfumes; fragrances; air fragrancing preparations; aromatics [essential oils]; joss sticks; potpourris [fragrances]; scented wood; sachets for perfuming linen; fumigation preparations [perfumes]; non-medicated soaps; perfumery, essential oils, non-medicated cosmetics.

Meat, fish, poultry and game, meat extracts, preserved dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats; Alginates for culinary purposes; Weed extracts for food; Edible birds' nests; Pectin for culinary purposes; Pollen prepared as foodstuff; Rennet; Protein for human consumption.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereal, bread, pastry and confectionery, ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice; Sea water for cooking; Starch for food; Starch products for food; Flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Puddings; Essences for foodstuffs, except etheric essences and essential oils; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Sausage binding materials; Royal jelly; Powders for ice cream; Meat tenderizers, for household purposes; Whipped cream (Preparations for stiffening -); Bee glue; Sandwiches; Sushi.