Electronic and electrical apparatus; dispensing and vending machines; apparatus, all for use with cards and data carriers for monetary transactions, and data carriers and cards adapted for use with such apparatus; apparatus, all for use with cards and data carriers for access control, data carriers and cards adapted for use with such apparatus; apparatus, all for receiving payments and recording and/or crediting payments on to memory devices, cards and data carriers, and data carriers and cards adapted for use with such apparatus; machine readable devices, cards and data carriers, all for use with cashless payment apparatus and instruments; machine readable devices, cards and data carriers, all for use with monetary transactions, access control, payment transactions; coin, counter and ticket freed apparatus; apparatus, all for sorting, validating, verifying, identifying, quantifying, testing, dispensing, or rejecting of coins, counters, tickets, paper money, bank notes or the like media of value; apparatus all for setting and changing the number and classification of coins, counters, tickets, paper money, bank notes, or the like media of value; apparatus and instruments, all for the storage, handling, processing, retrieval and transmission of data; apparatus and instruments, all for converting digital values into graphic information; visual display units and printers for use with the aforesaid apparatus; computer programs recorded on magnetic discs, tapes, electronic devices, optical media, CD roms, and other media for storing data in electronic form.

Printed publications; paper tapes and cards, all for the recordal of electronic data and computer programs; manuals and printed instructions for use with electronic apparatus.

Meat, fish, poultry and game, sea foods; fruit and vegetables, all being preserved, dried, cooked or processed; eggs; preparations made from all the aforesaid goods; soups; dairy products; mousses, chilled desserts; edible oils and fats; jams and jellies; salads; drinks made from dairy products; sweet spreads, savoury spreads; fillings, snack foods; prepared meals, semi-prepared meals, constituents for meals; proteinaceus substances; dips; all included in Class 29.

Rice, pasta; cereals and cereal preparations; tea, coffee, cocoa; drinking chocolate; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; ices, ice cream, ice cream products, frozen yoghurt, frozen confections, chilled desserts, mousses, sorbets; bread, pastry; coffee and chocolate based drinks, fillings; sweet spreads, savoury spreads, snack foods, prepared meals, semi-prepared meals, constituents for meals; chocolates, chocolate; dressings; sauces; pizzas, pizza bases, sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; all included in Class 30.

Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.

Articles of clothing; articles of underclothing; nightwear; swimwear; footwear, hosiery; headwear.

Meat, fish, poultry and game; sea foods; fruit and vegetables, all being preserved, dried, cooked or processed; preparations made from all the aforesaid goods; dairy products; mousses, chilled desserts; milk drinks, flavoured milk drinks; drinks made from dairy products; soups; sweet spreads, savoury spreads; salads; drinks, fillings, snack foods; prepared meals and constituents for meals; proteinaceous substances; dips; foodstuffs made from goods in this class.

Rice, pasta; cereals and cereal preparations; tea, coffee, cocoa; drinking chocolate, coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; ices, ice cream products, frozen yoghurt, frozen confections; chilled desserts, mousses, sorbets; bread; pastry; drinks, fillings; sweet spreads, savoury spreads, snack foods, prepared meals and constituents for meals; chocolate; pizzas, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; sauces; dips; foodstuffs made from goods in this class; all included in Class 30.

Shutter releases [photography]; cameras [photography]; flash-bulbs [photography]; spools [photography]; cases especially made for photographic apparatus and instruments; stands for photographic apparatus; tripods for cameras; flashlights [photography]; photograph apparatus bags; drying racks [photography].

Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics; statuettes and figurines of wood, plaster, resin, lead or plastic.

Textiles and textile goods, not included in other classes; bed linen; table linen.

Meat, fish, poultry and game; sea foods; fruit and vegetables, all being presered, dried, cooked and processed; preparations made from all the aforesaid goods; dairy products; mousses, chilled desserts; milk drinks, flavoured milk drinks, chocolate flavoured milk drinks; drinks made from dairy products; soups; sweet spreads, savoury spreads; salads; drinks, fillings, snack foods; prepared meals and constituents for meals; proteinaceous substances; dips.

Rice, pasta; cereals and cereal preparations; tea, coffee, cocoa; drinking chocolate, coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; ices, ice cream; ice cream products, frozen yoghurt, frozen confections; chilled desserts, mousses, sorbets; bread; pastry; drinks, fillings; sweet spreads, savoury spreads, snack foods, prepared meals and constituents for meals; chocolate; pizzas, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; sauces; dips; all included in class 30.

Advertising; business management; business administration; office functions; business consultancy services; business promotion services; business networking; business development services; business support services and resources (including market research, management guidance, technical assistance, subsidised office and laboratory space, consultancy services and assistance in obtaining financing) tailored towards assisting new businesses during the initial trading period; promoting all aspects of scientific, technological and business innovation and leadership; promoting all aspects of scientific, technological and business innovation and leadership; promotion of entrepreneurship; promotion of new businesses in the technology sector; organising, hosting arranging and conducting networking events (for commercial purposes) in the fields of science and technology; promotion of networking events in the areas of scientific/technological innovation, business building and best practices and investment capital provision; promotion of educational conferences, classes, seminars and workshops; establishing and developing a contact system through which members of the science, business and capital communities can communicate; information and advice relating to these services.

Financial affairs; monetary affairs; real estate affairs; financial consultancy services; financial incubation services, namely administrative and agency services to assist with the development of business plans for government funding; provision of real estate facilities for offices, scientific research, business incubation and services, as well as education and training workshops and conferences, networking and consultation meetings; provision of state-of-the-art real estate facilities for offices, scientific research, business incubation and services, as well as education and training workshops and conferences, networking and consultation meetings for both resident (tenants) and non-resident members of the innovation community; information and advice relating to these services.

Advertising; business management; business administration; office functions; business consultancy services; business promotion services; business networking; business development services; business support services and resources (including market research, management guidance, technical assistance, subsidised office and laboratory space, consultancy services and assistance in obtaining financing) tailored towards assisting new businesses during the initial trading period; promoting all aspects of scientific, technological and business innovation and leadership; promotion of entrepreneurship; promotion of new businesses in the technology sector; organising, hosting, arranging and conducting networking events (for commercial purposes) in the fields of science and technology; promotion of networking events in the areas of scientific/technological innovation, business building and best practices and investment capital provision; promotion of educational conferences, classes, seminars and workshops; establishing and developing a contact system through which members of the science, business and capital communities can communicate; information and advice relating to these services.

Financial affairs; monetary affairs; real estate affairs; financial consultancy services; financial incubation services, namely administrative and agency services to assist with the development of business plans for government funding; provision of real estate facilities for offices, scientific research, business incubation and services, as well as education and training workshops and conferences, networking and consultation meetings; provision of state-of-the-art real estate facilities for offices, scientific research, business incubation and services, as well as education and training workshops and conferences, networking and consultation meetings for both resident (tenants) and non-resident members of the innovation community; information and advice relating to these services.

Dried fruits;Dried fruit mixes;Dried fruit products;Fruit Powders;Fruit marmalade;Fruit paste;Candied nuts;Roasted nuts;Salted nuts;Blanched nuts;Edible nuts;Spiced nuts;Dried nuts;Shelled nuts;Flavoured nuts;Roast nuts;Ground nuts;Prepared nuts.

Turkish delight coated in chocolate;Filled chocolates;Filled chocolate;Chocolate confectionery having a praline flavour;Sweets (Non-medicated -) in the nature of chocolate eclairs;Marshmallow filled chocolates;Sweets (Non-medicated -) in the nature of nougat;Pastries filled with fruit;Sweet biscuits for human consumption;Sweets (Non-medicated -) in the nature of toffees;Chocolate confections;Sweets (Non-medicated -) in the nature of fudge;Biscuits [sweet or savoury];Filled caramels;Filled biscuits;Turkish delight.