Preserved, dried, frozen and cooked fruit; Dried fruit, namely sultanas, currants and raisins.

Fresh fruits; Grapes, namely table grapes; Grape vines, plants and plant propagating material.

Hair oil;Hair oils;Hair fixing oil;Beard oil;Oil baths for hair care;Facial oil;Shaving oil;Cuticle oil;Oils for hair conditioning;Hair shampoo;Hair lotion;Combing oil;Hair wax;Hair lotions;Hair spray;Hair liquids;Japanese hair fixing oil (bintsuke-abura);Hair moisturizers;Hair liquid;Hair dye;Hair shampoos;Body oil spray;Body oil;Hair conditioner;Hair pomades;Hair gel;Hair emollients;Massage oil;Hair cosmetics;Hair styling lotions;Dyes for the hair;Hair dyes;Hair moisturisers;Hair balm;Hair serums;Hair sprays;Baby hair conditioner;Hair lacquer;Hair cream;Bath oil;Cosmetic preparations for the hair and scalp;Hair balsam;Baby oil;Shampoos for human hair;Hair lighteners;Suntanning oil [cosmetics];Body oil [for cosmetic use];Wax treatments for the hair;Hair styling spray;Colouring lotions for the hair;Hair balms;Hair nourishers;Hair powder;Hair styling waxes;Hair creams;Hair styling gel;Hair conditioners;Hair mousse;Horse oil cream for skin care;Cleansing oil;Hair masks;Hair colorants;Hair relaxers;Hair texturizers;Hair rinses;Hair mascara;Oils for the skin;Hair gels;Hair colourants;Hair and body wash;Styling sprays for the hair;Lavender oil for cosmetic use;Shaving oils;Hair bleach;Rosemary oil for cosmetic use;Jasmine oil;Hair lacquers;Hair glazes;Hair bleaches;Tints for the hair.

Videos; educational and instructional tapes, video, sound recordings, CD ROMs, DVDs, educational computer software packages relating to building, construction, civil engineering, town planning and architecture; scientific apparatus and instruments for use in measuring, weighing and recording; software programmes for use in building, surveying, constructing and installations for buildings; electronic books, manuals and data; parts and fittings for all the aforesaid goods.

Printed matter; instructional and teaching materials; books, brochures; prospectuses; magazines; news sheets; information sheets; stationery; writing and drawing implements; diaries, calendars.

Tennis wear.

Tennis equipment .

Steel wool for cleaning;Brushes;Soap boxes;Dispensers for paper towels;Nail brushes;Toilet brushes;Fly swatters;Combs;Cloths for cleaning;Moulds [kitchen utensils];Ice cube moulds;Cookery moulds;Toothpicks;Paper towel dispensers;Soap dispensers;Sponge holders;Scrubbing brushes;Eyebrow brushes;Cups;Shaving brush stands.

Medical laser instruments and laser apparatus, electric, electronic and optical equipment and apparatus for medical technology; Lasers, optical fibres and optical fibre cables for medical purposes; Laser apparatus and peripheral devices for medical applications, included in class 10.

Installation, assembly, repair and maintenance of scientific instruments and apparatus for laboratory research; Installation, assembly, repair and maintenance of apparatus and devices for medical purposes, laser and peripheral systems and devices, and components therefor.

Fuel; Fuel mixtures; Fuel for ships; Fuel mixtures for ships.

Homogenizors; Homogenisers for fuels and fuel mixtures; Homogenisers for the production of fuels and fuel mixtures; Homogenisers for the processing of fuels and fuel mixtures; Homogenisers for the processing of fuels and fuel mixtures for ships.

Processed fruits, fungi and vegetables (including nuts and pulses); Oils and fats; Fish, seafood and molluscs; Dairy products and dairy substitutes; Casseroles [food]; Onion rings; Nut-based food bars; Potato sticks; Blancmanges; Bombay mix; Bouillon; Soups; Stock [prepared]; Ox bone based broth (seolleongtang); Spicy beef broth (yukgaejang); Beef bouillon; Vegetable stock; Broth [soup]; Filled potato skins; Dairy puddings; Caesar salad; Roast chestnuts; Meat boiled down in soy sauce (tsukudani meat); Corned beef hash; Chili con carne; Chop suey; Bouillon concentrates; Chilled foods consisting predominately of fish; Potato dumplings; Gumbo; Vegetable burgers; Potato flakes; Potato fritters; Extracts for soups; Roast beef flavoured extract; Soup cubes; Fish crackers; Vegetable marrow paste; Eggplant paste; Puffed pork rind; Condensed tomatoes; Chilled meals made from fish; Cooked meals consisting principally of fish; Soup pastes; Steamed or toasted cakes of fish paste (kamaboko); Roasted nuts; Steamed cakes of smashed fish and yam (hampen); Spiced nuts; Mixes for making soup; Mixes for making broths; Canned soups; Soup concentrates; Prepared salads; Legume salads; Antipasto salads; Chicken salad; Potato salad; Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Prepared dishes consisting principally of meat; Prepared meat dishes; Prepared meals containing [principally] eggs; Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Ready cooked meals consisting wholly or substantially wholly of game; Ready cooked meals consisting wholly or substantially wholly of poultry; Ready cooked meals consisting wholly or substantially wholly of meat; Cooked meat dishes; Fish with chips; Fish in olive oil; Frozen cooked fish; Frozen french fries; Soy chips; Yuca chips; Potato chips; French fries; Shepherd's pie; Frozen prepared meals consisting principally of vegetables; Hash brown potatoes; Pre-packaged dinners consisting primarily of seafood; Prepared meals consisting substantially of seafood; Prepared meals consisting primarily of meat substitutes; Stews; Potato-based snack foods; Dairy-based dips; Dips; Preparations for making soup; Preparations for making bouillon; Soup powders; Faggots [food]; Pollen prepared as foodstuff; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of chicken and ginseng (samgyetang); Chowder; Potato pancakes; Artichokes, preserved; Tomato extracts; Vegetable extracts for cooking; Preserves, pickles; Vegetables, tinned [canned (Am)]; Tomato preserves; Fruit, preserved; Frozen fruits; Canned pulses; Vegetables, dried; Vegetables, cooked; Mushrooms, preserved; Mushrooms, prepared; Dried edible mushrooms; Frozen vegetables; Preserved vegetables (in oil); Edible oils; Edible oils for use in cooking foodstuffs; Edible oils for glazing foodstuffs; Chilli oil; Cooking oils; Olive oil for food; Extra-virgin olive oil; Olive oil; Palm kernel oil for food; Sunflower oil for food; Colza oil for food; Rice bran oil [for food]; Camellia seed oil for food; Groundnut oil; Cheese; Milk shakes; Ghee; Cheese powder; Processed cheese; Curd cheese; Sheep cheese; Cottage cheese; Cheese containing spices; Strained cheese; Cheese containing herbs; Mold-ripened cheese; Soft cheese; Cheese mixtures; Ripened cheeses; Low fat cheese; Fresh unripened cheeses; Soft white cheese; Cream cheese; Strained soft white cheeses; Cheese fondue; Blended cheese; Milk; Fish paste; Garlic paste; Peanut paste; Meat spreads; Guava paste; Tomato paste; Processed olive puree; Hummus [chickpea paste]; Olive paste; Tahini [sesame seed paste]; Tube-shaped toasted cakes of fish paste (chikuwa); Deep frozen chicken; Frozen meat; Frozen eggs; Frozen shellfish; Deep-frozen poultry; Freeze-dried tofu pieces (kohri-dofu); Fish products being frozen; Frozen meat products; Frozen celery cabbages; Seafoods boiled down in soy sauce (tsukudani); Soy sauce marinated crab (Ganjang-gejang); Beans cooked in soy sauce (Kongjaban); Rice milk [milk substitute]; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Fish, not live; Croquettes; Blended oil [for food]; Animal marrow for food; Isinglass for food; Jellies for food; Palm oil for food.

Ice, ice creams, frozen yogurts and sorbets; Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Cereals; Breakfast cereals, porridge and grits; Flour; Rice; Doughs, batters, and mixes therefor; Cake doughs; Bread concentrates; Wafer doughs; Frozen dough; Frozen cookie dough; Dough; Won ton wrappers; Sour dough; Flour mixtures for use in baking; Wholemeal bread mixes; Instant doughnut mixes; Biscuit mixes; Doughnut mixes; Ice cream cone mixes; Pancake mixes; Instant pancake mixes; Mixes for making puddings; Mixes for the preparation of bread; Bun mix; Dough mix; Batter mixes; Pastry mixes; Pizza mixes; Prepared pie crust mixes; Ready-to-bake dough products; Preparations for making gateaux; Preparations for making waffles; Pastry; Puddings in powder form; Cake powder; Preparations for making pizza bases; Empanada dough; Bread doughs; Pizza dough; Batter for making pancakes; Cookie dough; Filled yeast dough with fillings consisting of fruits; Filled yeast dough with fillings consisting of meat; Alimentary paste [dough]; Filo doughs; Filled yeast dough with fillings consisting of vegetables; Ready-made baking mixtures; Yeast and leavening agents; Dried and fresh pastas, noodles and dumplings; Rice sticks; Cannelloni; Pasta shells; Dumpling skins; Gnocchi; Korean-style dumplings (mandu); Fish dumplings; Sweet dumplings (dango); Pasta-wrappings for gyoza; Lo mein [noodles]; Macaroni; Macaroni [uncooked]; Pasta containing eggs; Pasta for incorporating into pizzas; Asian noodles; Fresh pasta; Pasta in the form of sheets; Wholemeal pasta; Instant noodles; Prepared pasta; Deep frozen pasta; Pasta for soups; Pelmeni [dumplings stuffed with meat]; Dried pasta; Ziti; Vareniki [stuffed dumplings]; Vermicelli [noodles]; Udon (Japanese style noodles); Dried tortellini; Tortellini; Dumplings; Instant udon noodles; Somen noodles [very thin wheat noodle, uncooked]; Buckwheat noodles; Wholemeal noodles; Chow mein noodles; Instant chinese noodles; Egg noodles; Bean-starch noodles (harusame, uncooked); Shrimp noodles; Udon noodles [uncooked]; Instant soba noodles; Soba noodles [japanese noodles of buckwheat, uncooked]; Noodles; Chinese noodles [uncooked]; Spaghetti; Snack foods consisting principally of pasta; Shao mai; Potstickers [dumplings]; Ferments for pastes; Potato flour; Thickening agents for cooking foodstuffs; Aromatic preparations for cakes; Carbohydrate preparations for food; Preparations for making bakery products; Aromatic preparations for pastries; Preparations made from cereals; Pasta; Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto]; Baking spices; Baked goods, confectionery, chocolate and desserts; Salts, seasonings, flavourings and condiments; Prepared savory foodstuffs made from potato flour; Prepared foodstuffs in the form of sauces; Filled baguettes; Flapjacks; Chocolate-based ready-to-eat food bars; Pizza bases; Pre-baked pizzas crusts; Rice biscuits; Soft pretzels; Brioches; Burritos; Calzones; Chalupas; Cheeseburgers [sandwiches]; Corn kernels being toasted; Chimichanga; Tortilla chips; Chow mein; Prawn crackers; Rice crackers; Crackers flavoured with cheese; Rice crackers [senbei]; Pellet-shaped rice crackers (arare); Crackers filled with cheese; Spring rolls; Pasta salad; Rice salad; Hot dogs (prepared); Macaroni salad; Pizza crust; Hot dog sandwiches; Hamburgers being cooked and contained in a bread roll; Popcorn; Corn, roasted; Rice dumplings dressed with sweet bean jam (ankoro); Shrimp dumplings; Pies; Chips [cereal products]; Buckwheat jelly (Memilmuk); Fajitas; Enchiladas; Empanadas; Crepes; Sticky rice cakes (Chapsalttock); Crackers flavoured with vegetables; Crackers flavoured with spices; Crackers flavoured with herbs; Crackers made of prepared cereals; Crackers flavoured with meat; Macaroni with cheese; Sandwiches containing chicken; Toasted sandwiches; Sandwiches containing fish; Hamburgers contained in bread rolls; Sandwiches containing fish fillet; Toasted cheese sandwich with ham; Sandwiches containing meat; Toasted cheese sandwich; Filled bread rolls; Bean jam buns; Steamed buns stuffed with minced meat (niku-manjuh); Sandwiches containing minced beef; Sandwiches containing salad; Kimchi pancakes (kimchijeon); Mung bean pancakes (bindaetteok); Frankfurter sandwiches; Green onion pancake [pajeon]; Nachos; Fried corn; Stir-fried noodles with vegetables (Japchae); Lasagne; Fresh sausage rolls; Egg rolls; Wrap [sandwich]; Vegetable flavoured corn chips; Seaweed flavoured corn chips; Grain-based chips; Pies [sweet or savoury]; Meat pies; Pot pies; Pork pies; Pies containing game; Meat pies [prepared]; Pies containing vegetables; Pies containing fish; Pies containing meat; Pies containing poultry; Egg pies; Savory pastries; Meals consisting primarily of rice; Noodle-based prepared meals; Frozen pastry stuffed with meat; Pastries consisting of vegetables and fish; Pastries consisting of vegetables and poultry; Pastries consisting of vegetables and meat; Frozen pastry stuffed with vegetables; Frozen pastry stuffed with meat and vegetables; Flaky pastry containing ham; Pasta containing stuffings; Caramel coated popcorn with candied nuts; Caramel coated popcorn; Microwave popcorn; Flavoured popcorn; Frozen pizzas; Uncooked pizzas; Preserved pizzas; Chilled pizzas; Pizzas; Fresh pizza; Dry and liquid ready-to-serve meals, mainly consisting of rice; Prepared meals containing [principally] pasta; Prepared meals in the form of pizzas; Prepared meals containing [principally] rice; Ready-made dishes containing pasta; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Prepared pizza meals; Meals consisting primarily of pasta; Rice based dishes; Prepared rice dishes; Pasta dishes; Taco chips; Wholewheat crisps; Rice crisps; Sausage rolls; Crisps made of cereals; Processed unpopped popcorn; Sandwiches; Samosas; Dried seaweed rolls [gimbap]; Hot sausage and ketchup in cut open bread rolls; Stir-fried rice; Risotto; Sweet rice with nuts and jujubes (yaksik); Rice mixed with vegetables and beef [bibimbap]; Cheese curls [snacks]; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Ravioli [prepared]; Ravioli; Quiches; Quesadillas; Canned pasta foods; Snack food products made from maize flour; Snack food products made from cereal starch; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Snack food products made from rusk flour; Pumpkin porridge (Hobak-juk); Candy coated popcorn; Cheese flavored puffed corn snacks; Sushi; Snack foods made from corn and in the form of puffs; Snack foods prepared from maize; Canned spaghetti in tomato sauce; Spaghetti and meatballs; Ready to eat savory snack foods made from maize meal formed by extrusion; Snack foods consisting principally of bread; Snack foods consisting principally of extruded cereals; Sesame snacks; Snack food products consisting of cereal products; Tortilla snacks; Puffed corn snacks; Snacks manufactured from muesli; Rice-based snack food; Snack foods made from corn and in the form of rings; Snack foods made from corn; Snack foods made from wheat; Snack foods made of whole wheat; Snack food products made from soya flour; Snack food products made from rice flour; Snack food products made from potato flour; Snack food products made from cereal flour; Cereal-based snack food; Cereal snack foods flavoured with cheese; Korean-style pasta soup [sujebi]; Wontons; Wonton chips; Vegetable pies; Poultry and game meat pies; Tortillas; Mincemeat pies; Salted tarts; Fresh pies; Stir fried rice cake [topokki]; Glutinous pounded rice cake coated with bean powder (injeolmi); Korean traditional rice cake [injeolmi]; Tacos; French toast; Tabbouleh; Pepper vinegar; Beer vinegar; Powdered garlic; Minced garlic [condiment]; Vanilla flavorings; Seasonings; Flavourings made from lobsters; Flavourings made from meat; Flavourings made from fruits; Flavourings made from fruits [other than essential oils]; Flavourings for cheeses; Flavourings for beverages; Flavourings for foods; Flavorings and seasonings; Flavourings of lemons for food or beverages; Shortcrust pastry; Wasabi paste; Puff pastry; Pasta preserves; Sesame paste; Sponge cake; Pastry shells; Almond paste; Pasta sauce; Bean paste; Taco shells; Pastry shells for monaka; Skin [pastry] for spring rolls; Frozen pastry sheets; Seasoned bean paste; Petit-beurre biscuits; Hot chili bean paste; Crumble; Soya bean paste [condiment]; Shortbread with a chocolate flavoured coating; Drinking cocoa paste; Danish pastries; Curry pastes; Bars of sweet jellied bean paste (Yohkan); Bagels; Shortbread part coated with chocolate; Moon cakes; Fried dough twists; Cereals for use in making pasta; Fermented hot pepper paste (gochujang); Vegetable-based seasonings for pasta; Soybean paste condiment [doenjang]; Shortbread part coated with a chocolate flavoured coating; Spreads consisting of hazelnut paste; Frozen cakes; Frozen pastries; Confectionery in frozen form; Frozen prepared rice; Frozen custards; Frozen confections on a stick; Frozen confectionery containing ice cream; Frozen dairy confections; Frozen prepared rice with seasonings and vegetables; Ice confectionery in the form of lollipops; Mixtures for making frozen confections; Frozen prepared rice with seasonings; Sauces for chicken; Spaghetti sauce; Teriyaki sauce; Catsup; Pesto [sauce]; Concentrated sauce; Satay sauces; Sauce [edible]; Tartare sauce; Hot sauce; Worcestershire sauce; Sweet and sour sauce; Horseradish sauces; Artichoke sauce; Tomato sauce; Sauces for pizzas; Chocolate topping; Cheese sauce; Soya sauce; Chili sauce; Sambals; Barbecue sauce; Dried sauce in powder form; Brown sauce; Sriracha hot chili sauce; Pickle relish; Sambal oelek (ground red pepper sauce); Korean soy sauce [ganjang]; Savory sauces, chutneys and pastes; Husked rice; Wholemeal rice; Flavoured rices; Fried rice; Puffed rice; Instant rice; Rice tapioca; Prepared rice; Cooked rice; Sauces for rice; Flour of rice; Rice pudding; Wild rice [prepared]; Rice starch flour; Rice cake snacks; Fermenting malted rice (Koji); Artificial rice [uncooked]; Enriched rice [uncooked]; Natural rice flakes; Dried cooked-rice; Steamed rice; Rice cakes; Rice mixes; Creamed rice; Kheer mix (rice pudding); Rice-based pudding dessert; Pounded rice cakes (mochi); Foodstuffs made of rice; Extruded food products made of rice; Flour for making dumplings of glutinous rice; Natural rice [processed] for food for human consumption; Sweet pounded rice cakes (mochi-gashi); Chinese rice noodles (bifun, uncooked); Milled rice for human consumption; Cakes of sugar-bounded millet or popped rice (okoshi); Soft pin-rolled cakes of pounded rice (gyuhi); Rice puddings containing sultanas and nutmeg; Breakfast cereals made of rice; Half-moon-shaped rice cake [songpyeon]; Dried sugared cakes of rice flour (rakugan); Cream of tartar for culinary purposes; Wafers [food]; Ice; Alimentary seasonings; Glutamate for food; Edible salt; Dressings for food; Fructose for food; Farinaceous food pastes for human consumption; Kasha [meal]; Farina [meal]; Food dressings [sauces]; Synthetic thickeners for foodstuffs; Food leavening agents; Stuffing mixes [foodstuffs]; Mustard for food; Honey; Starch for food; Syrup for food; Salt for preserving foodstuffs; Curried food pastes; Turmeric; Malt for human consumption; Enriched farina [meal]; Gluten prepared as foodstuff; Dough flour; Propolis for food purposes; Foodstuffs made from cereals; Vegetable pulps [sauces - food]; Oat-based food; Treacle; Farinaceous foods; Glucose syrups for food; Foodstuffs made from maize.

Pharmaceutical and veterinary preparations, and health care preparations, in particular naturopathy products; Dietetic substances adapted for medical use, food supplements for medical purposes, food supplements made with a base of vitamins, trace elements, minerals; Infant formula; Plasters, materials for dressings; Material for stopping teeth, dental wax; Disinfectants.

Paper cardboard; Printed matter; Stationery; Instructional and teaching material (except apparatus).

Clothing; Trousers; Skirts; Sports jerseys; Underwear; Tights; Waistcoats; Hosiery; Maternity clothing; Nightshirts; Sleep pants; Pleated skirts; Shift dresses; Shorts; Casual shirts; Girdles; Sports garments; Jeans; Denim pants; Denim coats; Denims [clothing].